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Grille 54

(Now Closed)

Sushi Restaurant and American Restaurant$$$$

Trinity

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Grille 54

69 Photos

Dinner Menu 8

Dinner Menu

Appetizers

Spinach Bread

3.95

An oven baked loaf of french bread filled with spinach, garlic, and parmesan cheese

Risotto Balls

8.95

Sausage and parmesan cheese served with marinara sauce and buffalo chicken served with a spicy mascarpone cheese sauce

Beef Carpaccio

9.95

Rare beef tenderloin pounded paper thin, topped with arugula, capers, shaved parmesan cheese, and extra-virgin olive oil served with baked crostinis

Fried Calamari

9.95

Dusted and flash-fried and served with spicy marinara sauce

Eggplant Tier

9.95

Breaded eggplant layered with fresh mozzarella cheese, tomatoes, arugula, and fresh basil. topped with shaved parmesan cheese then drizzled with extra-virgin olive and aged balsamic vinegar. (served hot or cold)

Spinach and Lobster Dip

9.95

Creamy artisan cheese blended with maine lobster and fresh spinach served with homemade tortilla points

Pot Stickers

8.45

Pork dumplings sautéed in a sweet peanut-thai dressing

Mussels

7.95

Steamed in your choice of a white wine garlic broth or spicy marinara

Sausage & Peppers

8.95

Italian sausage cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. served with warm bread

Grilled Scallops

12.95

Bacon wrapped, wood-grilled, and served with honey-jalapeño sauce

Bruschetta

6.95

Homemade crostinis served with chopped tomatoes, garlic, and fresh basil

Meatballs

6.95

Traditional italian hand-rolled meatballs topped with an authentic italian tomato sauce and sweet mascarpone cheese

Fresh Mozzarella Cheese

7.95

Dusted with seasoned bread crumbs, fried, and served in our homemade marinara sauce

Calamari Roberto Style

11.95

Fried calamari topped sweet and spicy pepper vinegar then served with sweet pepper aioli

Maine Lobster Rolls

11.95

Traditional new england style lobster roll. freshly cooked lobster meat, tossed with mayonnaise and celery, served on grilled mini buns

Caprese Salad

8.50

Ripe beefsteak tomatoes, mozzarella cheese, and fresh basil. dressed with extra-virgin olive oil and aged balsamic vinegar

Seafood Cioppino

10.95

Fresh fish and a medley of shellfish cooked in a white wine tomato stew

Bacon & Leek Risotto

8.95

Served with a poached egg

Stuffed Mushrooms

7.25

Filled with italian sausage baked with mozzarella cheese and served on top of marinara sauce

Spicy Fire Roasted Shrimp

8.75

Simmered in garlic-thyme butter and served with freshly baked crostinis

Soups

Soup Du Jour

3.75

A daily selection of homemade soup by our chef

New England Seafood Chowder

5.50

Fresh seafood in a rich, traditional cream chowder

Entrees Salads

Greek Salad

9.75

Fresh iceberg with tomatoes, cucumbers, kalamata olives, pepperoncinis, red onions, and feta cheese served with our signature greek vinaigrette. all topped with wood-grilled chicken

Cobb Salad

9.95

Crisp greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, and garlic-roasted croutons. topped with wood-grilled chicken and served with a citrus-herb vinaigrette

54 Salad

8.75

Assorted field greens, goat cheese medallion, red bell peppers, mandarin oranges, red onions, and roasted pine nuts. served with raspberry-walnut vinaigrette

Chicken Caesar Salad

9.75

Romaine lettuce, parmesan cheese, and garlic-roasted croutons tossed in our homemade caesar dressing and topped with wood-grilled chicken

Southwestern Salad

9.95

Crisp greens, avocado, tomatoes, onions, chopped bacon, corn, black beans, and tortilla strips. topped with wood-grilled chicken and cheddar-jack cheese. served with cilantro-lime vinaigrette

Italian Specialties

add a soup, house, caesar, or wedge salad $2.95

Baked Lasagna

13.95

With seasoned meats and cheese. topped with our house red sauce

Seafood Fra Diavolo

21.95

Linguine topped with lobster, shrimp, scallops, mussels, and clams in a spicy red sauce

Fettuccine Alfredo

14.95

Tossed in a rich parmesan cheese cream sauce topped with a wood-grilled chicken breast

Gnocchi Casa

17.95

Shrimp, scallops, garlic, herbs, and capers all tossed with homemade lemon-thyme gnocchis and a white wine cream sauce

Chicken Parmesan

14.95

Baked with mozzarella cheese and our house red sauce served with a side of pasta

Chicken Piccata

14.95

Sautéed with capers and lemon-butter served with a side of pasta

Bucatini Alla Bolognese

15.95

Fresh bucatini pasta tossed with our traditional meat sauce and topped with shaved parmesan cheese

Carbonara Alla Bucatini

11.95

Pancetta ham and spring peas tossed with fresh eggs and parmigiano-reggiano cheese

Veal Marsala

17.25

Sautéed with fresh mushrooms and marsala wine. served on a bed of pasta in marsala sauce

Eggplant Parmesan

12.95

Pan fried eggplant baked with mozzarella cheese served with a side of pasta in our house red sauce

Pollo Franco

15.95

Chicken cutlets baked with mozzarella cheese and italian sausage with spinach and arugula topped with our house pink sauce. served with a side of pasta of the day in our house red sauce

Penne Alla Vodka

13.95

Penne pasta and prosciutto tossed in a rich vodka sauce

Chicken and Spinach Cannelloni

14.95

Homemade italian crepe filled with chicken, spinach, and asiago cheese then baked in a bechamel sauce

Saltimbocca Di Pollo

14.95

Chicken scallopini, crisp prosciutto, and fresh sage with a cognac cream demi glaze all resting on roasted garlic potato puree finished with baked mozzarella cheese

Chicken and Sausage Scarpariello

17.95

Pan seared chicken breast, topped with italian sausage, mushrooms, seasonal peppers, rosemary, and shallots and finished with a white wine butter sauce. served over garlic mashed potatoes

Chicken Marsala

14.95

Sautéed with fresh mushrooms and marsala wine served with a side of pasta

Spaghetti and Meatballs

13.95

Homemade meatballs and our house red sauce

Baked Penne

14.95

Homemade meatballs, sausage, ricotta cheese, and fresh chopped tomatoes baked with mozzarella cheese in a piping hot cast iron skillet

Veal Tessio

17.95

Veal scallopini with asparagus, artichokes, tomatoes, and pine nuts in a white wine butter sauce. served over mascarpone polenta

Veal Salvatori

17.95

Veal scallopini with tomatoes, mushrooms, eggplant, artichokes, and pistachio nuts, in a white wine butter sauce served over a cappellini cake

Veal Parmesan

17.95

Breaded scallopini baked with mozzarella served with a side of pasta in our house red sauce

Off the Wood Grilled

all dishes are served with your choice of two of our seasonal daily sides. all dishes are cooked to temperature on our open, oak burning, wood grill. add soup, house, caesar or wedge salad $2.95. sauce selection: pineapple-mango, garlic butter, honey-jalapeño, ponzu, creole remoulade, olde english mustard, spicy citrus vinaigrette

Gulf Grouper

18.95

Chilean Sea Bass

22.95

Bacon Wrapped Sea Scallops

23.95

Bison Burger

18.95

All natural bison topped with aged cheddar cheese, pancetta bacon, and ancho-whole grain mustard. served with sweet potato tater-tots

Brie Chicken

17.95

Wood-grilled chicken breast topped with brie cheese, mushrooms, and asparagus. finished with fig and white balsamic glazes

Oak Grilled Duck

19.95

Skin-on marinated duck breast finished with a red currant and apricot chutney

Blackened Pork Chops

17.95

Two bone-in chops, blackened and topped with a demi-glaze and sweet apple compote

Salmon

16.95

Mahi Mahi

16.95

Kobe Burger

15.95

10oz burger topped with gouda cheese, prosciutto, onion rings and kalamata olive aioli. served with a side of black truffle fries

Chicken 54

15.50

Twin wood-grilled chicken breasts topped with mozzarella cheese, spinach, and diced tomatoes topped with a cream sauce

Chicken Benevento

15.95

Wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with a balsamic glaze

Napa Valley Short Ribs

19.95

Meyer’s beef short ribs with potato puree root vegetable and bv cabernet demi glaze

Steak Chimichurri

18.95

12 oz grilled skirt steak topped with fresh herbs, garlic, and extra virgin olive oil

Off the Wood Grilled - Aged Usda Prime Hand Cut Beef

Sirloin

17.95

Naturally lean and bursting with bold, beefy flavor

Rib-Eye

19.95

An outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy

N.Y. Strip

23.95

This usda prime cut has a full-bodied texture that is slightly firmer than a rib-eye

Filet Mignon

21.95

The most tender cut of corn-fed midwestern beef

Steak Extras

Béarnaise

2.95

4 Spiced Peppercorn Rub

3.95

Bleu Cheese, Spinach & Mushrooms

3.95

Benevento Style

3.95

Cold Water Lobster Tail

14.95

Caramelized Onions & Mushrooms

3.95

With brie cheese

Premium Sides

Chef’s Daily Risotto

7.95

Gorgonzola Au Gratin Potatoes

7.95

Cream Spinach

6.95

Lobster Mac & Cheese

8.95

Twice Baked Potato

7.95

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