11 Tips and reviews
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- Elena PolyakovaAugust 9, 2015Gotta Di Fuoco was better than expected. The food was cooked to order & too perfection. It pleased my critical Italian aunt. The seasoning was subtle, flavorful and creative. Service was VG. 4+ stars.
- Jocelyn LeavittJuly 17, 2017The ambiance is kinda 90s but the menu is super enticing. All the pastas are homemade. We got charred octopus, kale/brussel sprout salad and several pastas. Everything was delicious.
- The Sophisticated Ape with banana infused bourbon is one of my favorites, especially with the homemade chocolate covered banana fruit leather garnish!
- SR SwireJune 18, 2018Charred octopus was amazing, scallops were sooo delish, cheesecake and affogato for dessert were super yummy.
- Tara CarrollJanuary 19, 2015All of the pasta is delicious, innovative and homemade, but my favorite is the spaghetti with clam sauce.
- Skeeter JacksonJune 23, 2015Go for Charred octopus, veal chop & mushroom-egg pizza!!! Wash it down with a "Fresh to Death" on cocktail list
- Explore Long IslandNovember 20, 2014
- AllisonDecember 29, 2014Cool place but I wasn't overly impressed with anything I ate. Still would give this place another try though
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