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H5O bistro & bar

(Now Closed)

Restaurant$$$$

Portland

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H5O bistro & bar

53 Photos

Main Menu 6

Main Menu

Salad & Soup

Broccoli

9.00

Roasted, lacinato kale chips, wild watercress, caramelized lady apples, goat cheese, nut granola

Beet Carpaccio

10.00

Bresola, smoked bleu cheese, toasted walnuts, sherry vinaigrette

Tomato Basil Soup

7.00

Basil, cream

Green Salad

7.00

Basil, mint, shallots, balsamic vinaigrette, ricotta crostini

Belgium Endive

9.00

Marcona almonds, dried mission figs, lemon cream, parsley pesto

Chestnut Soup

8.00

Duck confit, saba, fine herbs

Small Plates

House-Made Baguette

6.00

Sweet butter, radish, fleur de sel

Market Oysters

15.00

Cucumber, prosecco, pink peppercorn granita

Hamachi

12.00

Myer lemon mascarpone, wasabi caviar, watercress

Duck Liver Mousse

12.00

Toast, candied squash, fennel, hazelnuts, verjus syrup

Brussels Sprouts

10.00

Roasted, foraged mushroom, goat cheese, truffle oil

Pickled Mango Ravioli

12.00

Dungeness crab, puffed wild rice, watercress, curry vinaigrette, basil oil

Roasted Bone Marrow

10.00

Gathering together farms turnips, pickled red onion, italian parsley, toasted brioche

Land & Sea

Painted Hills Ny Pepper Steak

36.00

Potato gruyere croquette, charred leeks, black peppercorn sauce

Anderson Ranch Lamb

22.00

Compressed shoulder, roasted amber cup squash, onion mushroom soubise

Chicken Breast

20.00

Leg confit, coconut rice, winter greens, oven-dried grapes, pine nuts, capers

Salmon

28.00

Wild salmon, parsley risotto, confit of rock shrimp, butternut squash, leek, lemon peel

Heckmar Ranch Beef Cheeks

16.00

Croque madame, bechamel, fried egg, brioche, green salad

Carlton Farms Pork Shank

25.00

Apple, brussels sprout, turnip hash, mulling spice, whole grain mustard sauce

Muscovy Duck Leg

16.00

Frisee, pickled onion, crispy potatoes, warm lentil, sherry vinaigrette

Cod

22.00

Tempura-fried, dash-braised daikon, carrot puree, shiitake mushrooms, pickled mustard seed

Sides

Buttered Pasta

6.00

Sauteed Mushrooms

8.00

Foraged wild mushrooms, madeira, cream, garlic

Fancy Fries

5.00

Salted, chives, truffle oil, parmesan cheese

Braising Greens

5.00

Sauteed Brussels Sprouts

6.00

Sauteed with butter, garlic, shallots

Potato Gruyere Croquette

4.00

Coconut Rice

5.00

Dessert

H5O "Candy Bar"

8.00

Chocolate brownie, chocolate ganache, mint chocolate mousse

Vanilla Espresso Bombe

8.00

Vanilla mousse, espresso custard, espresso sauce

Pear Tatin Tart

8.00

Pear tatin tart, caramel ice cream

Caramel Toffee Pudding

8.00

Carmel date cake, passion fruit ice cream, passion fruit coulis

Ice Cream Trio

9.00

Vanilla, passion fruit, caramel

Chocolate Pot De Creme

8.00

Caramelized bananas, chocolate custard

Dessert - Composed Cheese Plates

selection of all three $11

Fourme' D' Ambert

4.00

Blue veined, cow, puy-de-dome, france; quince curd

Cremaux Des Citeaux

4.00

Triple cream, cow, burgundy, fr, rosemary apple butter

Humboldt Fog

4.00

Aged goat cheese, cypress grove, ca; salted pistachio brittle

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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H5O bistro & bar

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