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Haandi Knightsbridge

Indian Restaurant££££

Kensington and Chelsea, London

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Haandi Knightsbridge

7.9^/10

79

ratings

41 Photos

Menu

Menu 13

Menu

Accompaniments‎

Pappadum (Lentil)

0.95

Roasted or fried

Raita or Plain Yoghurt

5.00

Fresh yoghurt mixed with mint, coriander and one of the following; cucumber, potato, onion, pineapple mix or plain.

Masala Pappadum

1.80

Topped with chopped onion, tomato, coriander and dry mango powder.

Kachumbar

6.50

A cold salad of cucumber, tomatoes, onions and green chillies.

Appetisers‎: Cold Appetisers & Salads

Sprout, Potato and Cherry Tomato Salad

7.90

Sprouts, potatoes and cherry tomatoes with a sprinkle of toasted cumin and an onion infused dressing.

Chicken and Bell Pepper Salad

9.90

B.B.Q.‎ Chicken pieces with bell peppers, onions, tomatoes and a mint.

Mixed Green Leaf and Feta Cheese Salad

8.90

Lettuce, rockets and spinach mixed with feta cheese and olives.

Appetisers‎: Soups

Haandi Dal Shorba

8.50

Lentil soup made with fresh herbs and cumin. Served with your choice of garlic or plain naan bread.

Vegetable Mushroom Soup

8.50

A thick soup of fresh mixed vegetables and mushrooms. Served with your choice of garlic or plain naan bread.

Appetisers‎: Vegetarian

Aloo Chaat

6.90

Crispy fried potatoes tossed with onions, tomatoes, chillies and chutney.

Peppery Lemon Mogo and Sweet Potato

7.60

A mix of cassava and sweet potato in a pepper and lemon sauce.

Paneer Tikka

9.90

Tandoored skewers of home made curd cheese onions, peppers and tomato.

Vegetable Samosas

5.80

The globally favourite starter.

Mixed Vegetarian Platter

42.00

Chef’s special platter consisting of vegetable starters. (For 4 persons) .

Chilli Garlic Mushrooms

8.90

Mushrooms battered, fried and tossed with garlic and chillies.

Vegetable Onion Bhaji

7.60

Crispy mix of onions, potatoes, aubergine, okra, carrots and peppers.

Vegetable Khustas

7.50

Fried croquettes of mixed vegetables and potatoes with fresh herbs.

Haandi's Chilli Paneer

9.90

Spiced fingers of curd cheese mixed with onions, peppers, tomato and coriander.

Appetisers‎: Seafood

Chilli Garlic Prawns

18.90

King prawns with chilli and garlic.

Tandoori Lobster

27.50

Slices‎ of barbeque lobsters served in shell laced with garlic tomato chutney.

Chilli Chilli Fish

11.95

Sliced haddock tossed with red and green chillies.

Barbeque Prawns

24.60

Char-grilled fresh jumbo prawns with garlic sauce.

Char-Grilled Fish Tikka

11.95

Skewered and spiced tilapia fillets.

Fish Chettinad

11.95

Sliced‎ haddock tossed with bell peppers, onions, curry leaves and chillies.

Appetisers‎: Poultry & Meat

Chicken Malai Tikka

10.50

Tandoored, skewered boneless chicken pieces in a mild cream and cheese marinade.

Haandi's Tandoori Chicken

10.20

Barbeque chicken on bone the everyone’s favourite round the globe.

Lamb Seekh Kebabs

12.50

Spiced‎ minced lamb, moulded onto skewers and tandoored.

Lamb Samosas

8.50

A lamb twist on the globally favourite starter.

Chicken Burra Tikka

10.50

Skewered‎ boneless chicken pieces in a spicy marinade.

Nilgiri Chicken

10.50

Boneless‎ chicken with a South Indian touch.

Lamb Chops

17.50

Spiced with a ginger flavoured yogurt marinade.

Mixed Non-Vegetarian Platter

58.00

Chef’s special platter consisting of prawns, fish, chicken and lamb. (For 4 persons) .

Main‎: Vegetarian

Palak Paneer

10.50

Classic combination of spinach, curd cheese and fenugreek (methi) .

Haandi Malai Kofta

9.90

Patties of vegetables, curd cheese and potato in a special sauce.

Adraki Aloo Gobi

9.80

Spicy stir fry of potato, cauliflower and lots of ginger.

Bhindi Masala

11.50

Stir fried okra, onions, chillies and masala.

Jeera Aloo Bansari

8.90

A spicy potato dish with methi, cumin and dry red chillies.

Dal Tadka

9.50

Yellow lentils with fresh temper of onions, garlic, chillies and cumin.

Traditional Egg Curry

9.90

Chef’s special for eggytarians.

Dum Aloo Kashmiri

9.90

Baked potatoes stuffed with cashew nuts, curd cheese and sultanas.

Subzi Jalfrezi

9.90

A traditional masala of mixed vegetables prepared in a kadai (wok) .

Tawa Mushroom Masala

11.50

Mushrooms cooked on an iron griddle with lots of spring onions, pepper and tomatoes.

Punjabi Aloo Baigan

10.20

Whole baby aubergines and potatoes prepared in special onion masala.

Dal Bukhara

9.50

Unique taste of creamy black lentils simmered overnight on charcoal embers.

Punjabi Aloo Choley

9.50

Chickpeas the authentic punjabi way.

Main‎: Seafood

Prawns Lababadar

19.50

A‎ fresh tasting combination of prawns, tomatoes, onions and coriander leaves.

Malabar Prawn Curry

19.50

King prawns in a traditional South Indian curry.

Goan Fish Curry

14.90

Haddock fillets with a spicy Goan masala mix.

Prawns Vindaloo

19.50

Chef’s version of classic chilli-hot goan dish with the addition of coconut milk and fresh herbs.

Pattarani Fish in Foil

14.90

Fillet of cod steamed in foil with a herb masala and coconut milk.

Machili Tariwali

14.90

Cubes of tilapia in the chef’s special gravy.

Main‎: Poultry & Meat

Jeera Chicken

14.80

Boneless, Kenyan-style version with lots of cumin, chillies and toasted spices.

Dhaniya Chicken Masala

14.80

Boneless chicken in a fresh coriander masala.

Dhaba Chicken Curry

13.80

Chicken on the bone in a special dhaba masala recipe.

Chicken Chennai Special

14.80

South Indian speciality with coconut, curry leaves and mustard seeds.

Lamb Roganjosh

16.80

Classic Punjabi lamb curry with fresh tomatoes.

Saag Lamb

16.80

Tender lamb morsels mixed with pureed, spiced spinach.

Andhra Lamb Pepper Fry

16.80

Boneless lamb with bell peppers, onions, chillies, curry leaves and coconut milk.

Haandi's Chicken Makhini

14.80

Chicken lovers dream of tandoor roasted boneless chicken in a rich tomato based gravy.

Chicken Tikka Masala

14.80

Boneless chicken, tandoored and served in a rich masala sauce.

Punjabi Chicken Curry

14.80

Exactly as it is made at home in the Punjab.

Chicken Kesari Korma

15.80

Boneless chicken in royal mild gravy made with almonds, yoghurt and saﬀron.

Kake Di Lamb Curry

15.80

Lamb on the bone prepared in a curry with lots of onions, tomatoes and spices.

Chandni Chowk Ka Keema

15.80

Spicy minced lamb with fresh peas, onions, tomatoes and chillies.

Main‎: Rice Selection

Steamed White Rice

4.20

Peas Pulao

4.30

Mushroom Pulao

6.50

Vegetable Biryani

10.50

Lamb Biryani

18.00

Chickpeas Pulao

4.30

Onion Masala Pulao

4.30

Biryani Rice

7.50

Chicken Biryani

16.00

Prawn Biryani

19.00

Main‎: Bread Specialities

Naan

3.10

Pudina Naan

3.20

Methi Naan

3.20

Potato Naan

3.50

Peshwari Naan

4.50

Tandoori Roti

3.10

Garlic Naan

3.20

Chilli Naan

3.20

Onion Naan

3.20

Cheese Naan

4.50

Bhatura

3.10

Paratha

3.50

Desserts‎

Pista Kulfi

5.50

Indian pistachio ice cream.

Kesari Rasmalai

6.50

Curd cheese disc in creamy milk with nuts and saffron.

Gajjar Halwa

5.80

Carrot pudding made with lots of almonds. (With or without ice cream) .

Choices of Ice Cream

3.80

Please check for flavours available today.

Tea

1.90

Espresso

2.50

Mango Kulfi

5.50

Indian ice cream with mango bits.

Gulab Jamun

5.80

Evaporated milk spheres in a sweet syrup.

Mango or Lychee with Ice Cream

5.50

Slices of Alphonso mangoes or lychee with vanilla ice cream. (Only when in season) .

Masala Tea

2.10

Cappuccino

2.80

Coffee

2.70

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