12 Tips and reviews
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- Brett SiksniusOctober 12, 2019Not sure if the cooks changed, but the food is still pretty good - garlic shrimp, gazpacho... always delicious!
- Raphael LasarJuly 16, 2014Food is delicious and the pace is unhurried. And the staff is solicitous and friendly.
- Owner is a former nurse who has studied gluten-free cooking. If you are gluten- or wheat-intolerant, ask for suggestions! Lots of options for you. #GF
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