I feel at home at the Map Room because it’s “a travelers tavern” and you can taste a world of beers without ever leaving your stool. – Samantha Brown Read more.
Don't forget your son Kevin at home. He'll most likely have to fend off burglars on his own.
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Read more.
It's pristine (the carefully constructed cocktails are excellent), pretentious (you won’t find a sign on the door–just look for the long lines) and, ultimately, completely and unarguably gorgeous. Read more.
The museum was incorporated in 1893 as the Columbian Museum of Chicago, but the name was changed in 1905 to Field Museum of Natural History to better reflect its focus on the natural sciences.
Think you'll never get a reservation at Girl and the Goat before, say, the state balances its budget? Take the after-work bar and lounge route instead for a chance to try “Top Chef” winner Stephanie I Read more.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
The foundation's bookshop offers out a plethora of titles ranging from architecture to children’s books, maps/guides, and Chicago-themed books, as well as gadgets and gifts inspired by architecture.
You’ll find an extensive beer list, leather booths, brocade wallpaper and hipsters shooting stick in an antler-adorned back room, but they’ve set their corner tap on the path toward longevity. Read more.
If a tune comes on that you particularly enjoy, dance your way over to the sweet spot near the left pillar in the middle of the room. You won't ever hear that song sound better in Chicago.
