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Hakkasan

Chinese Restaurant$$$$

الدفنة القصار, الدوحة

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Hakkasan

9.3^/10

296

ratings

596 Photos

Allergen Menu 25New Year's Eve 2024 9Dim Sum, Then Sum 3Hakkatini Night 5Cocktails 91Festive Menu 2024 10Wine 74Lost in Shanghai 15Hakka Brunch 12

Allergen Menu

Gluten Free

selection of dishes without gluten for our Celiac guests

Salad

Fresh Greens and Beetroot Salad 'V'

Nashi pear, heritage carrot, sakura cress, beetroot gel; contains soya sauce

Spicy Wagyu Beef Salad

148

Mix cress, spicy peanut sesame; contains soya sauce

Soup

Hot and Sour Soup with Chicken

Contains soys sauce

Crab and Sweetcorn Supreme Soup

Vegetarian Hot and Sour Soup 'V'

Small Eat

Spicy Soft Shell Crab

118

Almond, dried shrimp

Jasmine Tea Smoked Wagyu Beef Ribs

168

Contains soya sauce

Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'

Crispy Spicy Beef

138

Papaya, carrot; contains soya sauce

Fish

Grilled Silver Cod in Black Truffle Sha Cha Sauce

268

Contains soya suce

Stir-Fried Hammour with Lao Gan Ma Sauce

168

Grilled Chilean Sea Bass with Honey

258

Contains soya sauce

Seafood

Spicy Prawn

158

Almond, yam bean

Wok-Fry Prawn

158

Pickled radish, black lime sauce

Szechuan Kung Pao Lobster

288

Chilli, cashew nut; contains soys sauce

Seared Hokkaido Scallop

358

Chilli black bean; contains soya sauce

Poultry

Sweet and Sour Chicken with Pomelo

128

Pineapple, sun dried tomato

Stir-Fried Chicken

128

Macadamia nut; contains soya sauce

Sanpei Chicken Claypot

118

Sweet basil, dried chilli, spring onion; contains soya sauce

Black Truffle Roasted Duck

258

Tea plant mushroom, yam bean; contains soya sauce

Meat

Stir-Fried Black Pepper Rib Eye Beef

198

Contains soya sauce

Mongolian Style Venison

258

Shimeji, enoki mushroom

Grilled Wagyu Beef with Honey Black Truffle

298

Mongolian Style Beef

258

Shimeji, enoki mushroom

Tofu & Vegetable

Tofu, Aubergine and Shiitake Mushroom Claypot 'V'

Chilli black bean sauce; contains soya sauce

Spring Vegetable Stir-Fry with Mushroom 'V'

Stir-Fried Lotus Root and Asparagus with Black Pepper 'V'

Pak Choi 'V'

Choice of ginger or garlic

Rice

Edamame Egg Fried Rice 'V'

Steamed Jasmine Rice 'V'

Vegetable Fried Rice 'V'

Contains soya sauce

Rock Shrimp Xo Fried Rice

108

Contains soya sauce

Shellfish Free

selection of dishes without shellfish

Salad

Fresh Greens and Beetroot Salad 'V'

Nashi pear, heritage carrot, sakura cress, beetroot gel

Soup

Hot and Sour Soup with Chicken

Vegetarian Hot and Sour Soup 'V'

Small Eat

Hakkasan Signature Peking Duck

788

First course: whole duck, with 16 pancakes; second course with ginger and spring onion

Hakkasan Signature Peking Duck-Half

398

First course: half duck, with 8 pancakes; second course with ginger and spring onion

Wagyu Beef Xiao Long Bao

Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'

Jasmine Tea Smoked Wagyu Beef Ribs

168

Hakkasan Signature Peking Duck with Caviar

1788

First course: whole duck, with 16 pancakes; second course with ginger and spring onion

Vegetarian Dim Sum Platter 'V'

108

Chinese chive bean curd, truffle eryngii mushroom, olive crystal, Szechuan glass noodle

Salt and Pepper Squid

Crispy Spicy Beef

138

Papaya, carrot

Fish

Stir-Fried Hammour in Lao Gan Ma Sauce

168

Poultry

Sweet and Sour Chicken with Pomelo

128

Pineapple, sun dried tomato

Stir-Fried Chicken

128

Macadamia nut

Sanpei Chicken Claypot

118

Sweet basil, dried chilli, spring onion

Black Truffle Roasted Duck

258

Tea plant mushroom, yam bean

Meat

Stir-Fried Black Pepper Rib Eye Beef

198

Mongolian Style Venison

258

Shimeji, enoki mushroom

Grilled Wagyu Beef with Honey Black Truffle

348

Szechuan pepper, pumpkin crisp, pickled ginger

Mongolian Style Beef

258

Shimeji, enoki mushroom

Tofu & Vegetable

Tofu, Aubergine and Shiitake Mushroom Claypot 'V'

Chilli black bean sauce

Spring Vegetable Stir-Fried with Mushroom 'V'

Pak Choi 'V'

Choice of ginger or garlic

Stir-Fried Lotus Root and Asparagus with Black Pepper 'V'

Autumn Mushroom and Golden Squash 'V'

Noodle & Rice

Edamame Egg Fried Rice 'V'

Steamed Jasmine Rice 'V'

Singapore Vermicelli Noodle 'V'

Vegetable Fried Rice 'V'

Hakka Noodle 'V'

Shimeji mushroom, beansprout

Vegan

selection of vegan dishes

Salad

Fresh Greens and Beetroot Salad 'V'

Nashi pear, heritage carrot, sakura cress, beetroot gel

Soup

Vegetarian Hot and Sour Soup 'V'

Small Eat

Vegetarian Dim Sum Platter 'V'

108

Chinese chive bean curd, truffle eryngii mushroom, olive crystal, Szechuan glass noodle

Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'

Tofu & Vegetable

Tofu, Aubergine and Shiitake Mushroom Claypot 'V'

Chilli black bean sauce

Spring Vegetable Stir-Fry with Mushroom 'V'

Stir-Fried Lotus Root and Asparagus with Black Pepper 'V'

Pak Choi 'V'

Choice of ginger or garlic

Noodle & Rice

Singapore Vermicelli Noodle 'V'

Steamed Jasmine Rice 'V'

Vegetable Fried Rice 'V'

New Year's Eve 2024

Plum Blossom Menu

A symbol of purity and resilience; the first flower to bloom each year

Qar 438 Per Person

Available for parties of two or more

Beverage Package

Additional QAR 300 per person Inclusive of a welcome cocktail, beer, wine, sparkling wine, water, soft drink and tea

Small Eat

New Year's Eve Dim Sum Platter

Wagyu beef swan, unagi prawn, black fungus pear

Crispy Spicy Beef

Papaya, carrot

Roasted Sesame Duck with Oscietra Caviar

Main

Szechuan Australian Sand Lobster

Hazelnut

Stir-Fried Broccolini and Lily Bulb 'V'

Wok-Seared Wagyu Rib Eye Beef

Chilli, yam bean, asparagus

Preserved Olive Fried Rice 'V'

Dessert

Champagne Caviar 2025

Beverage Selection

Sparkling Wine

Vino Dei Poeti, Bottega 11% Veneto, Italy

Welcome Cocktail

(choose one)

Scotch Breeze

Johnnie Walker Black Label whisky, Umeshu Sake, Frangelico, pear, caramel, raspberry

Chinese Mule

Ketel One vodka, Sake, lime, ginger, coriander

Wine

Chardonnay-Semillon, Casa Silva 14% Colchagua, Chile

Sangiovese, Tini 12.5% Romagna, Italy

Beer

Asahi 5% Japan, 330Ml

Dim Sum, Then Sum

Dim Sum

Qar 98 for 3 Baskets; All Dim Sum Are Served 3 Pieces Per Basket

Qar 148 for 5 Baskets; All Dim Sum Are Served 3 Pieces Per Basket

Steamed Dim Sum

Lobster Har Gau with Tobiko

Szechuan Mala Sea Bass

Porcini Mushroom 'V'

Szechuan Glass Noodle 'V'

Szechuan Chicken

Prawn and Scallop Cheung Fun

Xo Chicken and Prawn Shui Mai

Olive Crystal 'V'

Chinese Chive Bean Curd 'V'

Wagyu Beef Xiao Long Bao

Char Siu Bao

Black Truffle Mushroom 'V'

Fried, Baked and Grilled Dim Sum

Wagyu Beef Truffle

Spicy Wild Mushroom 'V'

Pan-Fried Chicken

Crispy Peanut Chicken

Butter Miso Beef

Baked Wagyu Beef

Lobster Cheese Roll

Mustard Kataifi Prawn

Hakkatini Night

6Pm - 11Pm; Qar 98 Per Person; Choose Two Drinks Plus One Small Eat

Beer

Tiger Lager 5%

Wine

Chardonnay/semillon, Casa Silva 14% Colchagua, Chile

Sangiovese, Tini 12.5% Romagna, Italy

Cocktail

Hakkatini

Orange infused Ketel one vodka, Campari, Orange liqueur, apple and grapefruit bitters

Lychee Bramble

Tanqueray gin, Aperol, pineapple, strawberry, yuzu and vanila

Raspberry Margarita

Jim Beam bourbon, Apple liqueur, lemon, ginger ale and angostura bitters

Small Eat

choose one

Supreme Dim Sum Platter

Langoustine har gau with black truffle, Wagyu beef with ginger, XO scallop shui mai, kippered salmon

Premium Dim Sum

Foie gras duck, morel crystal, Wagyu beef and mushroom, lychee lobster

Vegetarian Steamed Dim Sum Platter 'V'

Chinese chive bean curd, truffle eyrngii mushroom, olive crystal, Szechuan glass noodle

Cocktails

Captivation

Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty

Nihon Star

Pomegranate infused Tanqueray gin, Aperol, mandarin puree and lemon grass

Chinese Mule

Ketel One vodka, Sake, lime, ginger beer, coriander and ginger

Mexican Collins

Pistachio infused Jose Cuervo Tradicional Tequila, pineapple, cardamon and agave

Smoky Negroni

118

Toki Suntory Whisky, Campari, Martini Rosso, smoke infused

Caribbean Elixir

Glenfiddich 12 years whisky, Peach liqueur, lemon and foam bitters

Romance

Sensual, floral and aromatic. Let the love story unfold

Strawberry Goji Martini

Tanqueray10 gin, Sake, strawberry, lemon, yuzu, pineapple and goji berry

Pink Dragon

José Cuervo 1800 tequila, Amaretto liqueur, kumquat chilli, pineapple and soursop

Wildflower

Hendricks gin, lychee, cucumber, basil, elderflower and ginger

Scotch Breeze

Tanqueray 10 gin, Aperol, rosemary, grapefruit, yuzu and vanilla infused chamomile

Trust

Elegant, classical, signature. Discover faith and emotion

The Hakka

Ketel One vodka, Sake, lime, lychee, passion fruit and coconut

Bamboo Tower

Tanqueray gin, Raspberry liqueur, Sparkling wine, grapefruit, yuzu, jackfruit and saffron

Pink Mojito

José Cuervo Tradicional tequila, cranberry, mint and lime

Mandarin Pearl

Clarified Pineapple infused Havana 7 years Rum

Passion

Fiery, intense, intimate. Give into ardent love

Hakkatini

Orange infused Ketel One vodka, Campari, Grand Marnier, apple and orange bitters

Sea of Clouds

Cîroc vodka, passion fruit, agave, miso and sparkling wine reduction

Crystal Botanical

Fat washed Jim Beam whiskey, grapefruit, angostura and foam bitters

Bison Garden

Ron Zacapa 23 years rum, Campari, Martini Bianco, cold brew coffee and honey

Fruit Blends

Flavor fusions made with fresh tropical ingredients

Sparkling San

Raspberry, aloe vera, lime, tamarind and sparkling pomegranate

Kowloon Cooler

Strawberries, raspberries, blackberries, lychee, apple, cranberry and lemonade

Eden

Red grapes, rose, lychee and soda water

Virgin Dragon

Soursop, kaffir lime cordial, basil, passionfruit, lychee and lime

Virgin Hakka

Lychee, lime, coconuut and passion

Non-Alcoholic Cocktail

Sophisticated beverage with the finest range of non-alcoholic spirits

Pumpkin Berry

Lyre's Amaretti, orange marmalade, lychee and lime

Cherry Spritz

Lyre's Orange, Lyre's Aperitif Rosso, Sparkling grape juice and cherry infused hibiscus

Espresso Martini

Lyre's Coffee, chocolate, caramel and coffee

Aperitif

Antica Formula 16.5%

Campari 28.5%

Lillet Blanc 17%

Martini Extra Dry 18%

Noilly Prat Dry 18%

Pimm's No. 1, 25%

Aperol 11%

Cocchi Americano 16.5%

Martini Bianco 15%

Martini Rosso 15%

Pernod 40%

Beer

Asahi Super Dry, Japan 5% Bottle (330Ml)

Tiger Lager, Singapore 5% Bottle (330Ml)

House Spirit, 30Ml

Ketel One Vodka 40%

Havana Club 7 Yrs 40%

Johnnie Walker Black Label Whisky 40%

Tanqueray Gin 47.3%

Buffalo Trace Bourbon 40%

José Cuervo Tradicional Reposado Tequila 40%

Sweet Sparkling

2019 Moscato D'asti, Prunotto Piedmont, Italy 5%

Nv Zibibbo, Brown Brothers, Victoria, Australia 6% 750Ml

570

2019 Moscato D'asti, Prunotto Piedmont, Italy 5%

495

Late Harvest

2016 Muscat De Beaumes De Venise, Chapoutier, Rhône, France 15.5% 75Ml

115

2016 Muscat De Beaumes De Venise, Chapoutier, Rhône, France 15.5% 375Ml

625

Noble Rot

2006 Château Lafaurie-Peyraguey, 1Er Cru Classé, Sauternes, France 13.5% 375Ml

1035

1990 Château D'yquem, 1Er Cru Classé Supérieur, Sauternes, France 13% 750Ml

4500

1990 Château D'yquem, 1Er Cru Classé Supérieur, Sauternes, France 13% Coravin 50Ml

324

Dried Grape

Nv Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 75Ml

2008 Vin Santo Del Chianti Classico, Antinori, Tuscany, Italy 14% 500Ml

885

Nv Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 500Ml

495

Fortified

Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 75Ml

2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 75Ml

Nv Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 75Ml

2019 Banyuls, Chapoutier, Roussillon, France 17% 75Ml

Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 375Ml

220

2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 750Ml

720

Nv Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 375Ml

278

2019 Banyuls, Chapoutier, Roussillon, France 17% 500Ml

488

Fresh Juice

Hand Pressed Orange

Hand Pressed Apple

Hand Pressed Watermelon

Hand Pressed Grapefruit

Hand Pressed Pineapple

Soft Drink

Coca-Cola

Lemonade

Fever-Tree Soda

Fever-Tree Ginger Beer

Eira Sparkling Water, 700Ml

Coca-Cola Light

Fever-Tree Ginger Ale

Fever-Tree Tonic

Eira Still Water, 700Ml

Coffee

Decaffeinated coffee available upon request

Cappuccino

Double Espresso

Filter Coffee

Hot Chocolate

Caffè Latte

Espresso

Macchiato

Liqueur Coffee

Baileys Coffee

Baileys cream liqueur with coffee and cream

Irish Coffee

Jameson whiskey with coffee and cream

Cognac Coffee

Hennessy VS with coffee and cream

Liqueur Hot Chocolate

Baileys Chocolate

Baileys cream liqueur with hot chocolate

Cognac Chocolate

Hennessy VS with hot chocolate

After-Dinner Cocktail

Star Fashion

Maker's Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters

Espresso Martini

Ketel one vodka, Kahlua liqueur and espressso

Bespoke Tea Listing By Yauatcha

Blue Tea

High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan

Jasmine Oolong, Fujian, China

Bespoke Tea Listing By Yauatcha

Green Tea

Dragon's Well, Sanshia, Taipei, Taiwan

Jasmine Pearls, Fujian, China

Bespoke Tea Listing By Yauatcha

White Tea

Pai Mu Tan, Fujian, China

Bespoke Tea Listing By Yauatcha

Tea

Assam

Ceylon

Mint

Chamomile

Earl Grey

Royal Darjeeling

Spirit Selection

All Spirits and Liqueurs Are Served 30Ml

Digestif

Amaro Averna 29%

Cynar 16.5%

Jägermeister 35%

Pimm's No.1, 25%

Amaro Montenegro 23%

Fernet Branca 39%

Limoncello 26%

Ratafia, Evangelista 20%

Liqueur

Amaretto Disaronno 28%

Baileys Irish Cream 17%

Cointreau 40%

Drambuie 40%

Grand Marnier 40%

Mozart White Chocolate 15%

Sambuca White Bottega 40%

Southern Comfort 35%

Tuaca 35%

Amarula Cream 17%

Chartreuse Green 55%

Dom Bénédictine 28%

Frangelico 20%

Kahlua 20%

Mozart Dark Chocolate 17%

Sambuca Black Zappa 40%

Tia Maria 20%

Velvet Falernum 11%

Calvados

Château Du Breuil Vsop 40%

Domaine Dupont 17 Yrs 42%

300

Grappa

Tignanello, Antinori 40%

Cognac

Courvoisier Xo 40%

175

Hennessy Vsop 40%

Martell Cordon Bleu 40%

330

Rémy Martin Xo 40%

220

Delamain Xo 40%

240

H By Hine Vsop 40%

130

Rémy Martin Vsop 40%

Armagnac

Baron De Sigognac 10 Yrs 40%

120

Clés Des Ducs Xo 40%

195

Mezcal

Del Maguey Vida 42%

Tequila

Don Fulano Reposado 40%

150

El Tesoro Reposado 40%

160

Patrón Silver 40%

José Cuervo Tradicional Reposado 40%

Tapatio Reposado 38%

150

Gran Centenario Reposado 38%

120

Hacienda De Chihuahua Sotol Plata 38%

105

José Cuervo 1800 Añejo 40%

Tapatio Blanco 40%

140

Vodka

England

Chase 40%

115

Sipsmith Sipping 40%

105

Vodka

France

Cîroc 40%

Grey Goose Le Citron 40%

Grey Goose 40%

Grey Goose L'orange 40%

Vodka

Japan

Haku Craft Vodka 40%

Vodka

Kazakhstan

Snow Queen 40%

125

Vodka

Latvia

Stolichnaya 40%

Stolichnaya Elit 40%

Vodka

Netherland

Ketel One 40%

Vodka

Poland

Belvedere 40%

Konik's Tail 40%

115

U'luvka 40%

105

Zubrówka Bison Grass 40%

Belvedere Citrus 40%

100

Potocki 40%

105

Wyborowa Exquisite 40%

Vodka

Sweden

Cariel Vanilla Vodka 37.5%

Gin

Aviation 42%

110

Bombay Sapphire 47%

Brockmans 40%

Daffy's Gin 43.4%

120

Edinburgh 43%

G'vine Floraison 40%

115

Hayman's Sloe 26%

Hoxton 40%

Japanese 42%

120

London Dry No. 3, 46%

110

Mare Mediterranean 42.7%

No.209, 46%

Opihr London 43%

Sipsmith 41.6%

110

Tanqueray No. Ten 47.3%

Zuidam Dutch 44.5%

Beefeater 24, 45%

Boudier Saffron 40%

Caorunn 41.8%

Edgerton Pink 43%

110

Fifty Pounds 43.5%

120

Hayman's Old Tom 40%

Hendrick's 44%

Jinzu 41.3%

Junipero 49.3%

145

Monkey 47, 47%

150

Martin Millers 45.2%

115

Old Raj 46%

125

Roku 43%

Tanqueray 47.3%

Whitley Neil 42%

Bols Genever 42%

100

Rum

Barbados

Doorly's X.O 40%

105

Mount Gay Eclipse 40%

Plantation 2001, 42%

110

Mount Gay Extra Old 43%

Rum

Bermuda

Gosling's Family Reserve 40%

165

Rum

Caribbean

Kraken Spiced 40%

Pyrat Xo 40%

125

Rum

Cuba

Bacardi 8 Yrs 40%

Havana Club Barrel Proof 45%

140

Matusalem 15 Yrs 40%

105

Havana Club 7 Yrs 40%

Matusalem Platino 40%

Rum

Guatemala

Ron Zacapa 23 Yrs 40%

Rum

Guyana

El Dorado 12 Yrs 40%

105

Plantation 2005, 45%

120

El Dorado 15 Yrs 43%

140

Xm, Vxo Rum 40%

Rum

Jamaica

Appleton Estate Reserve Blend 40%

Wray and Nephew 63%

100

Koko Kanu 37.5%

Rum

Mauritius

St. Aubin Agricole Blanc 50%

130

St. Aubin Agricole Vanilla 40%

130

Rum

Mexico

Los Valientes 10 Yrs 40%

130

Rum

Nicaragua

Flor De Caña Centenario 18 Yrs 40%

160

Plantation 2001, 42%

110

Rum

St. Lucia

Elements 8 Gold 40%

Elements 8 Spiced 40%

Elements 8 Platinum 40%

Rum

Trinidad and Tobago

Angostura 1919, 40%

10 Cane 40%

Angostura 1824, 40%

Rum

Venezuela

Diplomático Reserva Exclusiva 40%

Santa Theresa Rhum Orange Liqueur 40%

Pampero Aniversario 40%

110

Single Malt

Lowland

Auchentoshan 12 Yrs 40%

Haig Club Single Grain 40%

190

Single Malt

Highland

Balblair 1999, 46%

155

Glen Garioch Virgin Oak 48%

200

Glenmorangie Nectar D'or Sauternes Cask 46%

Oban 14 Yrs 43%

145

Dalmore 12 Yrs 40%

100

Glenmorangie 10 Yrs 40%

Glenmorangie Quinta Ruban 46%

Old Pulteney 12 Yrs 40%

Single Malt

Speyside

Aberlour 16 Yrs Double Cask 40%

155

Glenfarclas 15 Yrs 46%

120

Glenfiddich Solera Reserve 15 Yrs 40%

Glenlivet 15 Yrs 40%

Glenfarclas 10 Yrs 40%

105

Glenfiddich 12 Yrs 40%

Glenlivet Founder's Reserve 40%

Single Malt

Island

Highland Park 12 Yrs 43%

Talisker 10 Yrs 45.8%

150

Highland Park 18 Yrs 43%

300

Talisker 18 Yrs 45.8%

210

Single Malt

Islay

Ardbeg 10 Yrs 46%

Ardbeg Corryvreckan 57.1%

250

Bunnahabhain 18 Yrs 46.3%

220

Caol Ila 12 Yrs 43%

Laphroaig 10 Yrs 43%

Ardbeg Uigeadail 54.2%

180

Bunnahabhain 12 Yrs 46.3%

Bruichladdich Bourbon Cask 16 Yrs 46%

190

Caol Ila Distillery Edition 43%

160

Port Askaig 19 Yrs 50.4%

200

Scotch

Blended

Ballantine's 12 Yrs 43%

Chivas Regal 12 Yrs 40%

Chivas Regal 18 Yrs 40%

110

J&B Rare 40%

Johnnie Walker Double Black 40%

Johnnie Walker Green Label 43%

Ballantine's 21 Yrs 43%

165

Chivas Regal Extra 40%

Dewar's 12 Yrs 40%

Johnnie Walker Black Label 12 Yrs 40%

Johnnie Walker Gold Label Reserve 40%

Royal Salute 21 Yrs 40%

175

Scotch

Blended Malt

Compass Box the Spice Tree 46%

140

Monkey Shoulder 40%

Scotch

Irish

Bushmills Black Bush 40%

Jameson 40%

Redbreast 15 Yrs 46%

210

Bushmills Single Malt 10 Yrs 40%

Middleton Rare 40%

165

Scotch

Japanese

Chita Single Grain 43%

120

Kuruizawa Spirit of Asama 48%

165

Nikka Coffey Malt 45%

145

Toki Suntory Whisky 43%

Togouchi Kiwami 40%

Akashi Takumi 40%

Nikka Blended 40%

Nikka From the Barrel 51.4%

150

Yamazaki 12 Yrs 43%

190

Togouchi Premium 40%

American

Bourbon

Basil Hayden's 40%

175

Bulleit 45%

Evans Williams Single Barrel 43.3%

140

Four Roses Small Batch 45%

110

Knob Creek 50%

Noah's Mill 57.15%

120

Woodford Reserve 43.2%

Buffalo Trace 40%

Elijah Craig 12 Yrs 47%

115

Four Roses Single Barrel 45%

130

Jim Beam 40%

Maker's Mark 45%

Wild Turkey Rare Breed 54.1%

150

American

Corn

Mellow Corn 50%

American

Rye

Rittenhouse Rye 40%

American

Tennessee

Gentleman Jack 47%

Jack Daniel's Single Barrel 47%

American

Canadian

Canadian Club 40%

Crown Royal 40%

Fine Spirit

Digestif

Grand Marnier Cuvée Du Cent Cinquantenaire 40%

350

Fine Spirit

Cognac

Hennessy Paradis 40%

535

Remy Martin Louis Xiii 40%

1888

Martell Cordon Bleu Crystal 40%

2430

Whisky

Single Malt; Lowland

Rosebank 12 Yrs Flora and Fauna 43%

600

Whisky

Single Malt; Highland

Glenmorangie 25 Yrs 43%

650

Whisky

Single Malt; Speyside

Abelour 30 Yrs 44.9%

2200

Glenlivet 25 Yrs 43%

580

Glenfiddich 40 Yrs 44.9%

1800

Whisky

Single Malt; Island

Highland Park 1967, 36 Yrs 49.7%

2750

Whisky

Single Malt; Islay

Ardbeg 1976, 24 Yrs 55%

4500

Octomore 2008 Edition 61.2%

400

Whisky

Single Malt; Campbeltown

Springbank 2000, 21 Yrs 46%

2760

Scotch

Blended

Johnnie Walker Blue Label 40%

245

Royal Salute Hundred Cask Selection 40%

260

Johnnie Walker King George V 40%

550

Scotch

Japanese

Suntory Hakushu 18 Yrs 43%

250

Hibiki Japanese Harmony 43%

240

American

Bourbon

Eagle Rare 17 Yrs 45%

250

Woodford Reserve Master Seasoned Oak Finish 50.2%

330

Parker's Heritage Collection 50%

220

Rum

Cuba

Havana Club 15 Yrs 40%

450

Rum

Guatemala

Ron Zacapa Xo 40%

250

Rum

Jamaica

Appleton Estate 30 Yrs 45%

1300

Rum

Royal Naval

Black Tot Last Consignment 54.3%

1550

Tequila

Don Julio Extra Añejo Real 40%

1000

Gran Patrón Platinum 40%

540

Cigar

H. Upmann

Magnum 50

240

Light to medium bodied, citrus, smoky, zesty, peaty; ring gauge 50, length 160mm, 50 mins

Cigar

Montecristo

No. 1

250

Medium to full bodied, orange-peel, almond, woody; ring gauge 52, length 156mm, 60 mins

Cigar

Partagas

Culebras

190

Full bodied, toasty, woody, lemon, gingersnap; ring gauge 50, length 124mm, 45 mins

Short

180

Full bodied, toasty, woody, nutty, spice; ring gauge 42, length 110mm, 30 mins

Cigar

Bolivar

Belicosos Finos

210

Full bodied, cinamon, chocolate, marine brine, woody; ring gauge 52, length 140mm, 45-60 mins

Cigar

Romeo y Julieta

Primaveras

120

Medium bodied, floral, coffee, cherry; ring gauge 42, length 129mm, 15-30 mins

Bar Food and Snacks

Supreme Dim Sum Platter

158

Langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon

Premium Dim Sum

138

XO scallop shui mai, morel crystal, foie gras duck, langoustine har gau with black truffle, lychee lobster, Wagyu beef and mushroom

Prawn Fritter with Truffle

118

Jasmine Tea Smoked Wagyu Beef Ribs

168

Crispy Tiger Prawn

108

With pandan leaf, chilli and crispy wheat flake

Wagyu Beef Xiao Long Bao

108

Spicy Soft Shell Crab

118

Almond, dried shrimp

Vegetarian Steamed Dim Sum Platter 'V'

108

Chinese chive bean curd, truffle eyrngii mushroom, olive crystal, szechuan glass noodle

Pan-Fried Chicken Dumpling

Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'

Salt and Pepper Squid

Crispy Spicy Beef

138

Pickled heirloom carrot

Wagyu Beef Truffle Puff

108

Crispy Duck Salad

188

Festive Menu 2024

Pine Menu

An evergreen that endures through the winter season, the pine is an emblem of longevity and strength in adversity. Available from 1st Dec - 30th Dec for parties of two or more for two hours

Qar 438 Per Person

Inclusive of a welcome fruit blend, water, soft drink and tea

Qar 648 Per Person

Inclusive of a welcome cocktail, beer, wine, sparkling wine, water, soft drink and tea

Small Eat

Dim Sum Trio Style

Osmanthus prawn, chicken and chinese chive, black pepper duck

Crispy Spicy Soft Shell Crab

Quinoa

Fresh Greens and Beetroot Salad 'V'

Citrus dressing, ginger shallot olive oil, beetroot sago cracker, heritage carrot, toasted walnut

Main

Grilled Chilean Sea Bass

Fermented yellow bean, spring onion

Stir-Fried Chicken in Soy

Black vinegar, garlic

Singapore Vermicelli Noodle

Prawn

Stir-Fried Lao Gan Ma Rib Eye Beef

Pak Choi with Ginger 'V'

Dessert

Blossom Delight

Apple, cinnamon ice cream

Beverage Selection

Sparkling Wine

Vino Dei Poeti, Bottega 11% Veneto, Italy

Welcome Cocktail

(choose one)

Wildflower

Hendrick's gin, lychee, cucumber, basil, elderflower, ginger

Caribbean Elixir

Fig infused Havana Club 7 years rum, Aperol, soursop, pumpkin puree, lemon, vanilla

Wine

Chardonnay-Sémillon, Casa Silva 14% Colchagua, Chile

Sangiovese, Tini 12.5% Romagna, Italy

Fruit Blend

Sparkling San

Raspberry, aloe vera, lime, tamarind, pomegranate

Virgin Hakka

Lychee, lime, coconut, passion fruit

Beer

Asahi 5% Japan, 330Ml

Wine

Exploration: Wine By the Glass I

Classic Or Adventurous? Wines and Sakes Are Listed in Order of Body and Flavour: From Light to Rich

Sake By Carafe

Akashi Tai, Tokubetsu Honjozo 15% Hyogo, Japan

230

Crisp and dry; lime, lemon and citrus. Suggested serving temperature: chilled/room

White

2021 Riesling, Schieferkopf 14% Baden, Germany

100% Riesling: refreshing and flavourful; apricot, honeycomb, blossom

2023 Sauvignon Blanc, Brancott 13% Marlborough, New Zealand

100% Sauvignon blanc: vibrant and crispy; lime zest, passionfruit, fresh cutted grass

2021 Chardonnay, Antonin Rodet 12.5% Burgundy, France

100% Chardonnay: gentle and fruity; red apple, yuzu and hint of oak

Most Coveted White

Special wines: limited availability. Kept fresh by Coravin

2020 Pernand-Vergelesses, Vallet Frères, 13.5% Burgundy, France

338

100% Chardonnay: delicate and charming; almond, orange blossom, white peach

Exploration: Wine By the Glass Ii

Nothing More to Say. Wines Are Listed in Order of Body and Flavour: From Light to Rich

Sparkling

Nv Prosecco Di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy, 125Ml

100% Glera; light and dry; citrus, pear, apple

Red

2021 Fleurie, Bouchard Aîné & Fils, 13% Beaujolais, France

100% Gamay: fruit-forward and savory; barberry, pomegranate, bay leaves

2020 Shiraz 'Koonunga Hill', Penfolds 14% South Australia

100% Syrah: rich and intense; ripe plum, blackberry, black pepper

2022 Malbec, Luigi Bosca Reserva, 14.5% Mendoza, Argentina

100% Malbec: smooth and fruity; bluberry jam, dary cherry, cinnamon

Most Coveted Red

Special wines: limited availability. Kept fresh by Coravin

2016 Monferrato, Marchesi Di Gresy 13.5% Piedmont, Italy

348

Blend of Sangiovese, Cabernet Franc; rich and elegant: dried plum, cinnamon, truffle

2018 Cabernet Sauvignon, Clos Du Val 14.5% Napa Valley, Usa

275

100% Cabernet Sauvignon: vigorous and juicy; blackcurrant, violets, peppercorn

Rosé

2021 Domaine De La Baume, Les Vignes D'heloise 13% Languedoc, France, 125Ml

100% Pinot noir; light bodied and crisp; raspberry, peach, apple

Magnums: Double Bottles

More Wine, Less Oxygen: Winemakers Believe Their Wines Age Best in Magnums

White

2007 Friulano 'Plus', Bastianich 15% Friuli, Italy, Magnum

1850

2016 Riesling 'Via Saint-Jacques', Schieferkopf 13% Alsace, France Magnum

1600

Rose

2020 Château Ferrages 'Roumery Rosé' 13% Provence, France Magnum

925

Red

2020 Bila Haut, Chapoutier 14% Languedoc, France, Magnum

788

2008 Calabrone, Bastianich 13% Venezia-Giulia, Italy, Magnum

2950

2019 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13% Rhône, France, Magnum

2200

Nihonshu: Japanese Sake

Summer Grown Rice, Brewed in the Cold of Winter with Yeast, Kōji Mould and Water. Softer Than Wine, Harmonious with Food

Fine and Rare

The stars of the sake world; often limited availability

Akashi-Tai, Daiginjo Genshu 17% Hyogo, Japan, 720Ml

2500

Suggested serving temperature: warm

Akashi-Tai, Tokubetsu Honjozo 15.4% Hyogo, Japan, 720Ml

1400

Suggested serving temperature: chilled/room

Champagne and Sparkling Wine

Fermented Twice: Bubbles From Second Fermentation

Prestige

The best-known wines; the best vineyards; the best years

2012 Dom Pérignon 12.5% Champagne, France

4000

2013 Louis Roederer, Cristal 12% Champagne, France

5000

2006 Dom Pérignon Rosé 12.5% Champagne, France

9000

2013 Louis Roederer, Cristal Rosé 12% Champagne, France^

8500

Blends

Most winemakers blend their 'house' style: different grapes, different vintages, maybe both

Nv Taittinger Brut Réserve 12% Champagne, France

1400

Nv Louis Roederer, Brut Premier 12% Champagne, France

1500

Nv Lanson Le Black Label Brut 12.5% Champagne, France

1300

Nv Krug 'Grande Cuvée', Brut 12.5% Champagne, France

4000

Nv Lanson, Brut Rosé 12.5% Champagne, France

1700

Nv Taittinger, Brut Rosé 12% Champagne, France

1250

Around the World

Sparkling wine other than Champagne

Nv Prosecco Di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy

495

White Burgundy: the Original Chardonnay

Premier Crus

Every 'lieu-dit' or premier cru is different

2021 Bouchard Aîné & Fils, Les Vaillons 1Er Cru 13% Chablis

930

2012 Vallet Frères, 1Er Cru 'Les Perrières', 12.5% Meursault

3250

2022 Joseph Drouhin, Vaillons 1Er Cru 13.5% Chablis

1550

2010 Coffinet-Duvernay, 1Er Cru Blanchots Dessus 13% Chassagne-Montrachet

3000

White

2022 J. Moreau & Fils 12.5% Chablis

775

2021 Joseph Drouhin 13.5% Meursault

3250

2020 Bouchard Aîné & Fils 13% Mâcon-Villages

550

2022 Antonin Rodet 12.5% Bourgogne

650

2018 Vallet Frères 13% Pernand-Vergelesses

1600

2021 Joseph Drouhin 13.5% Chassagne-Montrachet

2400

Loire Valley

From the foothills of the Massif Central to the hip Port city of Nantes

2013 Clos De La Marche, Petit Métris 13% Savennières

675

Chardonnay Goes Global

2022 Gentil, Hugel 13.5% Riquewihr

375

2021 Riesling, Hugel 12.5% Riquewihr

600

2018 Gewürztraminer, Hugel 13.5% Riquewihr

515

2016 Riesling 'Via Saint-Jacques', Schieferkopf 13% Bernardvillé Magnum

1600

White

2022 Château Lafont-Menaut 12.5% Pessac-Léognan

525

Chardonnay Blends: Oak

Chardonnay is often blended: where Chardonnay goes, oak goes too

Terroir Intense: Riesling & Chenin

2020 Viognier 'Marius', Chapoutier 13.5% Languedoc

295

2015 Viognier 'Serica', Vedilhan 13.5% Languedoc

495

Riesling / Chenin Blanc / Muscadet

Top trio of aromatic whites, sometimes belonging to Rhine or Loire valley

2020 Riesling, Schieferkopf 13% Baden, Germany

455

2017 Riesling Spätlese 'Ürziger Würzgarten', Dr. Loosen 8% Mosel

600

Europe

White Sometimes curious, sometimes tradition

Tasting of Flavour Vs Character

"We are happy to showcase 2 classic white varieties for the main courses. Origins of single vineyard and minimal intervention in winemaking"

2020 Grüner Veltliner, Sepp Moser 12% Kremstal

1100

Ultra Purity: Sauvignon & Viognier

2021 Pinot Grigio 'Lamis', Forchir 12.5% Friuli

475

2009 Alteni Di Brassica, Gaja 14.5% Piedmont

3500

2023 Soave Classico 'Colforte', Santi 13% Veneto

275

2021 Passerina 'Caparonne', Contesa 12.5% Abruzzo

395

2007 Friulano 'Plus', Bastianich 15% Magnum Friuli

1850

2022 Roero Arneis, Prunotto 13% Piedmont

535

2023 Villa Antinori Bianco, Antinori 12% Tuscany

400

2020 Greco Di Tufo, Feudi Di San Gregorio 12.5% Campania

510

Sauvignon Blanc

Sometimes with Semillon: always zesty, green fruit flavours

2022 Albariño, Vionta 13% Rías Baixas

2250

2020 Godello, Pazo De Monterrey 14% Galicia

675

2021 Verdejo, Protos 13% Rueda

575

Viognier

Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows

2012 Fossil, Vale Da Capucha 14% Lisboa

425

Curious Vines: Distinctive Wines

2013 Aidani, Hatzidakis 14% Santorini

850

White

2022 Blanc De Blancs, Château Kefraya 12.5% Bekaa Valley

450

Abc: Anything But Chardonnay

White

2015 Riesling, Framingham 12.5% Marlborough

425

2023 Sauvignon Blanc, Brancott 13% Marlborough

520

2012 Chardonnay, Cloudy Bay 13.5% Marlborough

1425

2022 Sauvignon Blanc, Cloudy Bay 13.5% Marlborough

600

2017 Sauvignon Blanc, Crowded House 12.5% Marlborough

1100

South Africa

South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town

2020 Chenin Blanc 'Circumstance', Waterkloof 13.5% Stellenbosch

575

Curious Blend

2015 Viognier, Cline 14% North Coast, California

495

2020 Chardonnay, Château Ste. Michelle 14% Washington, Usa

375

Burgundy: the Original Pinot Noir

Australia

Just not Chardonnay!

2019 Sémillon, Keith Tulloch 10.5% Hunter Valley

600

2022 Chardonnay 'Bin 65', Lindeman's 13% South Eastern Australia

525

2022 Chardonnay 'Koonunga Hill', Penfolds 14.5% South Australia

525

2009 Triolet, Mount Mary 12.6% Yarra Valley

2250

2018 Chardonnay 'Bin 311', Penfolds 14.5% Adelaide Hills

1400

Red

2022 Antonin Rodet 13% Bourgogne

625

2018 Bouchard Aîné & Fils 13% Mercurey

800

2020 Antonin Rodet 13% Volnay

1200

2020 Joseph Drouhin 14% Pommard

600

Côte D'or: the Region of Silky, Longlived, Powerful Pinot Noir

In this Burgundy region best vineyards lie along a narrow band of limestone facing south-east to maximise exposure of sun. Real delight to drink

2018 Vallet Frères, Santeney, 1Er Cru 'Les Gravières', 13% Côte De Beaune

1500

2011 Vallet Frères, Gevrey-Chambertin, 1Er Cru 'Les Cazetiers', 13% Côte De Nuits

2650

Pinot Noir: Around the World

Red

2021 Bouchard Aîné & Fils 13% Fleurie

800

2021 Domaine Des Arcades, Mommesin 13.5% Morgon

425

A Tussle of New World Pinot Noir: Oregon Vs Central Otago

Everyone's favourite red. Taste from two different boutique wineries of USA and New Zealand

2019 Pierre Aiguille, Paul Jaboulet Ainé 14.5% Gigondas

995

2020 Reserve De Bonpas, Boisset 15% Châteauneuf-Du-Pape

775

2015 La Côte Sauvage, Boutinot 14% Cairrane

1200

Italy: Classic Red I

Piedmont: Roses & Tar

Muscular structure but delicate aromas; famously described as roses and tar

2018 Ca'bianca 14.5% Barolo

1100

2016 Prunotto, 'Bussia', 13.5% Barolo

2200

2020 Prunotto 13.5% Barbaresco

1225

2016 Monferrato Rosso, Tenuta Marchesi Di Gresy 14% Barbaresco

1050

Majestic Veneto: Amarone Etc

Grapes dried over winter give strength and flavour to the top wines

2018 Amarone Della Valpolicella Classico, Santi 15%

1200

2020 Amarone Della Valpolicella Classico, Allegrini 16%

1850

2021 Valpolicella Superiore, Allegrini 13.5%

550

Rhône: the North

The kingdom of Syrah

2016 Les Bécasses, Chapoutier 13.5% Côte-Rôtie

2150

2020 Petite Ruche, Chapoutier 12.5% Crozes-Hermitage

650

2019 Les Meysonniers, Chapoutier 13% Magnum Crozes-Hermitage

2200

Curious Vines: Italy

Every Italian region has its own grape varieties

2016 Pinot Nero 'Della Quercia', Castel Del Lupo 13.5% Trentino-Alto-Adige

950

2008 Calabrone, Bastianich 13% Venezia-Giulia Magnum

2950

2020 Lacryma Christi, Feudi San Gregorio 13.5% Campania

500

Southern France

A diverse range of terroir-driven wines, also known for their organic practices

2020 Bila-Haut, Chapoutier 14% Magnum Languedoc, France

750

Red: Supertuscans

Made outside the rules or outside the traditional areas. The label never says 'Chianti'

2020 Tignanello, Antinori 14.5%

2100

2004 Ca'marcanda', Gaja 14.5% Bolgheri

5100

2014 Masseto, Tenuta Dell'ornellaia 14% Bolgheri

21500

2018 Ornellaia, Tenuta Dell'ornellaia 14.5% Bolgheri

8000

2008 Solaia, Antinori 14%

8500

First Growths

Designated the best in 1855. Changed just once: Mouton-Rothschild moved up in 1973

2013 Margaux, 1Er Cru Classé 13% Margaux

15000

Traditional Tuscans

Chianti, Brunello etc.

2020 Nipozzano Riserva, Frescobaldi 13.5% Chianti Rufina

650

2019 Castel Giocondo, Frescobaldi 14.5% Brunello Di Montalcino

1550

2019 La Braccesca 14.5% Vino Nobile Di Montepulciano

680

Rioja: Oak and Land

Crianza, Reserva, Gran Reserva: age, more age, much more age

2018 Reserva, Beronia 14% Rioja Alta

530

2015 Campo Viejo, Grand Reserva 14% La Rioja

800

2019 Celeste, Torres 14.5% Ribera Del Duero

615

2020 Crianza, Beronia 13.5% Rioja Alta

400

2017 Mas La Plana, Torres 14.5% Penedès

1750

2017 Salmos, Torres 14.5% Priorat

975

Bordeaux Châteaux: Fine Wines with History

Left Bank

South of Gironde; gravel soils, Cab Sauv blends

2012 Layauga-Duboscq 13% Médoc

1800

2017 Léoville-Poyferré, 2Ème Cru Classé 13.5% Saint-Julien

3000

2014 Cos D'estournel, 2Ème Cru Classé 13.5% Saint-Estephe

4800

2013 Montrose, 2Ème Cru Classé 13.5% Saint-Estephe

3200

2015 Beychevelle, 4Ème Cru Classé 13.5% Saint-Julien

4500

2013 Pontet-Canet, 5Ème Cru Classé 13% Pauillac

3250

2015 Batailley, 5Ème Cru Classé 13% Pauillac

2150

2017 Les Charmes De Kirwan, 12.5% Margaux

1500

2017 Lynch-Bages, 5Ème Cru Classé 13% Pauillac

4000

2014 Kirwan, 3Ème Cru Classé 13.5% Margaux

2200

2013 Palmer, 3Ème Cru Classé 13.5% Margaux

7250

2013 Rauzan-Segla, 2Ème Cru Classé 13.5% Margaux

2888

Right Bank

North of Gironde; smaller estates, Merlot blends

2014 Cheval Blanc, 1Er Grand Cru Classé a 13.5% Saint-Émilion

16000

2011 Latour À Pomerol 13.5% Pomerol

2800

Genius Without a Château: the New Classics

Red: Langton's Australians

Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World

2019 Pinot Noir, Adelsheim Vineyard 13% Willamette Valley, Oregon

995

Suggested serving temperature: excellent

2018 Cabernet Sauvignon, Clos Du Val 14.5% Napa Valley, California

2400

Suggested serving temperature: outstanding

2018 Zinfandel 'Old Vine', Ravenswood 14% Lodi, California

530

2018 Cabernet Sauvignon Reserve, Simi 14.5% Sonoma County, California

500

Suggested serving temperature: excellent

2019 Cabernet Sauvignon 'Private Selection', Mondavi 13.5% Central Coast, California

530

2017 Opus One 13% Oakville, California

11500

Red: Southern Stars

Great wine regions of the Southern hemisphere

2016 Carménère 'Purple Angel', Montes 15% Colchagua

450

2021 Montes, Pinot Noir 14% Aconcagua

525

2018 Carménère 'Los Robles', Emiliana 14% Colchagua

675

Heritage Icon of Australian Winemaking

Considered the greatest Shiraz of the New World and a wine well sought after in an auction. Current winemaker Peter Gago had put expectations to a different label. 99% shiraz and 17 months in new American oak. Needs half an hour of decanting post which one can smell coffee, chocolate, sage and thyme from the glass. This wine has synergy to last 50 more years

2022 Malbec, Luigi Bosca 14.5% Mendoza

9250

Suggested serving temperature: exceptional

2021 Malbec 'Privada', Norton 15% Mendoza

725

Modern Americas: Napa and Beyond

Red: North America

Pacific to Atlantic; Mexico to Canada

2019 Shiraz 'Kalimna Bin 28', Penfolds 14.5% South Australia

530

2019 Cabernet Sauvignon 'Koonunga Hill', Penfolds 14.5% South Australia

500

2021 Shiraz-Grenache-Touriga, Gamekeepers, St. Hallett 14.5% Barossa Valley

350

2022 Shiraz, Woodcutters, Torbreck 15% Barossa Valley

585

2019 Cabernet Shiraz 'Bin 389', Penfolds 14.5% South Australia

530

2020 Shiraz 'Koonunga Hill', Penfolds 14.5% South Australia

500

2020 Gsm, Barossa Valley Estate 14.5% Barossa Valley

550

2002 Grange, Penfolds 14.5% Barossa Valley

9250

Red: South America

Andes foothills to the Serra Gaucha of Brazil

2018 Merlot 'Triangle Grand Reserve', Sileni 13.5% Hawke's Bay

475

2020 Pinot Noir, Cloudy Bay 13.5% Marlborough

750

2021 Pinot Noir, Mud House 13.5% Central Otago

425

2015 Pinot Noir 'Jealous Sisters', Gladstone Vineyards 13% Wairarapa

1500

2016 Pinot Noir, the Cloud Factory 12.5% Marlborough

1010

2011 Pinot Noir, Bannockburn, Felton Road 14.5% Central Otago

1675

Frenchman's Dream Story in California

Brainchild of Baron Philippe de Rothschild and Robert Mondavi. Together, these two wine giants have developed a California wine that brings together the unique New World terroir of the Oakville AVA with unparalleled Old World French savoir-faire. Opus One stands as a brilliant example of the enormous potential of American wine country, conceived as the must-have Bordeaux First Growth of California

2019 Shiraz, Boschendal 14% Cape Coast

11500

2019 Cabernet Sauvignon 'Circumstance', Waterkloof 14% Stellenbosch

550

2020 Pinotage, Kaapzicht 14.5% Stellenbosch

600

2021 the Chocolate Block, Boekenhoutskloof 14.5% Franschhoek

800

Rosé: Pale Wine From Black Grapes

Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich

2021 Whispering Angel, Caves D'esclans 13% Côtes De Provence, France

725

2021 Domaine De La Baume 'Les Vignes D'heloise'13% Languedoc, France

425

2021 Cape Coral Mourvèdre, Waterkloof Estate, Circumstance 13.5% Stellenbosch, South Africa

575

2020 Chateau Ferrages Roumery Rose 13% Provence, France Magnum

1200

Meditation: Sweet Wine

Sweet But Not Simple: Complex and Risky to Grow and Make. Wines Are Listed in Order of Sweetness and Flavour: From Light to Luscious

Sweet Sparkling

2019 Moscato D'asti, Prunotto 5% Piedmont, Italy

Nv Zibibbo, Brown Brothers 6% Victoria, Australia, 750Ml

570

Late Harvest

Noble Rot

2006 Château Lafaurie-Peyraguey, 1Er Cru Classé 13.5% Sauternes, France, 375Ml

1035

Dried Grape

Nv Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain

2008 Vin Santo Del Chianti Classico, Antinori 16% Tuscany, Italy, 500Ml

885

Strength & Beauty: Fortified Wines

Sweetness from grape juice, strength from grape spirit

2018 Late Bottled Vintage, Taylor's 20% Douro, Portugal

Nv Tio Pepe, Fino, González Byass 15% Jerez, Spain

Nv Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain

2019 Banyuls, Chapoutier 17% Roussillon, France^, 500Ml

488

Lost in Shanghai

Hakkasan celebrates the ancient Chinese culinary ritual of banqueting with the Lost in Shanghai experience. Banquets reflect the collective culture and tradition of China, emphasising the importance of both food and relationships between the people around the table. The tradition has its roots in the providing of sustenance and the facilitating of connecting and conversation. Lost in Shanghai engages with the unique elements of our personality. Intimacy, vivacity and energy are translated into an elegant and vibrant experience that is unique to Hakkasan's Chinese roots.

Qar 428 Per Person Available for Parties of Two Or More. Only At Rooftop/terrace Lounge

Includes a Selection of Beverages and An Espresso Martini Served with Dessert.

Cocktail

Lost in Shanghai

Tanqueray gin, peach liqueur, strawberry, lime, vanilla

Chinese Mule

Stolichnaya vodka, Sake, lime, ginger, coriander

Boulevardier

Jim beam whiskey, Campari, Martini rosso

The Hakka

Stolichnaya vodka, Sake, lime, lychee, passion, coconut

Pink Mojito

José Cuervo Especial gold tequila, cranberry, mint, lime

Aperol Spritz

Aperol, Prosecco, soda

Wine

Sommelier Selection of Sparkling, White and Red Wine

House Spirits

Stolichnaya 40%

Jim Beam 40%

Jose Cuervo Gold 40%

Tanqueray 47.3%

Havana 3 Yrs 40%

Beer

Asahi 5%

Japan, 330ml

Tea

Jasmine Green

Peppermint

Early Grey

Ceylon Ginger

Salad

Crispy Duck Salad

Pomelo, pine nut and shallot

Small Eat

Salt and Pepper Squid

Steamed Dim Sum

Steamed Dim Sum Trio

Lobster har gau with tobiko. XO prawn and chicken shui mai. porcini mushroom 'v'

Fried Dim Sum

Fried Dim Sum Duo

Roasted duck kumquat. prawn fritter with truffle

Supreme

Hakkasan Signature Peking Duck

Mains

choose one

Wok-Fried Prawn

Pickled radish, black lime sauce

Tofu, Aubergine and Shiitake Mushroom Claypot 'V'

Chilli, black bean sauce

Sweet and Sour Chicken

Pineapple, sun dried tomato

Side

Pak Choi with Garlic Sauce 'V'

Rice

Edamame Egg Fried Rice 'V'

Dessert

Hakka Platter

Paired with Espresso Martini

Hakka Brunch

Shou Menu

One of the 'Five Blessings'; signifying long life, happiness and harmony. Available for parties of two or more

Qar 308 Per Person; Choice of Non-Alocholic Cocktail, Water, Soft Drink and Tea

Beverage Last Order 3:30Pm

Qar 498 Per Person; Choice of Cocktail, Fruit Blend, Spirit, Beer, Wine, Sparkling Wine, Soft Drink and Water

Small Eat

Salmon and Cucumber Salad

Pomelo, pine nut and shallot

Charcoal Pepper Tofu 'V'

Pomelo, pickled mustard seeds

Plum Infused Chilled Cherry Tomato 'V'

Roasted Chicken with Cumin

Seaweed Shimeji Mushroom 'V'

Dim Sum

Lobster Har Gau with Tobiko

Crispy Peanut Chicken

Mandarin Orange Wagyu Beef

Chinese Chive Beancurd 'V'

Baked Wagyu Beef

Xo Chicken and Prawn Shui Mai

Szechuan Mala Sea Bass

Spicy Wild Mushroom 'V'

Prawn Fritter with Truffle

Butter Miso Beef

Supreme

Hakkasan Signature Peking Duck

Main

All main course are served along with Chinese vegetable and fragnant jasmine rice

Osmanthus Rib Eye Beef with Oyster Mushroom

Stir-Fried Chicken with Black Vinegar and Macadamia Nut

Curry sauce

Wok-Fried Tiger Prawns with Chilli and Garlic

Tofu, Aubergine and Shiitake Mushroom Claypot 'V'

Dessert

Hakka Platter

5 mini versions of our popular desserts

Cocktail

Cuban Pine

Stolichnaya vodka, apricot brandy, lime, lychee, orgeat

Basil Gimlet

Havana 3 yrs rum, strawberry liqueur, pomegranate, lime, vanilla

Seasonal Bellini

Sakegroni

Masamune sake, aperol, martini rosso

Collin Elixir

Tanqueray gin, orange liqueur, soursop, peach

Fruit Blend

soft cocktails

Coco Passion

Chamomile tea, pineapple juice, lime, rose syrup

Rising Rose

Passion fruit, almond, coconut

Tea

Jasmine Green

Peppermint

Earl Grey

Ceylon Ginger

Wine

House Spirits

Stolichnaya 40%

Jim Beam 40%

Jose Cuervo Gold 40%

Tanqueray 47.3%

Havana 3 Yrs 40%

Beer

Tiger Lager 5%

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Hakkasan

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