4 Photos
Menu
Brunch Menu 11Catering Menu 7
Brunch Menu
Sunday Brunch
Selection of fresh fruit and vegetables.
Omelette Station
Egg Whites, Whole Eggs, Egg Beaters
Scarborough Farms Mixed Greens
Freshly Cut Fruit
Market Salads and Fresh Fruit
Mushrooms, Onions, Peppers
Ham, bacon, jalapenos, asparagus, cheddar cheese, swiss cheese.
Seasonal Salads
Breakfast Station
Malted Waffles
Eggs Benedict
Egg-White Frittata with Herbs
Steel-Cut Oatmeal
Dried fruit, cane sugar.
Dark Rum-Scented French Toast
Seafood
Sushi and Sashimi
Mignonette
Saffron rouille, cocktail sauce.
Smoked Salmon
Traditional garnishes.
Carving Station
Country-Style Vegetables
Chef's Choice Market Fish and Beef
Quiche Lorraine
Breakfast Sides
Applewood Smoked Bacon
Pork sausage, chicken apple sausage.
Skillet-Style Breakfast Potatoes
Lavish Dessert Buffet
Lavish Dessert Buffet
Selection of Seasonal and Specialty Desserts
Good Morning Sunshine
Chilled Apple
Orange, grapefruit juice.
Silver Dollar Pancakes
With maple syrup.
Bowl of Strawberries and Non-Fat Yoghurt
Scrambled Eggs
With cheddar cheese and crispy bacon.
Cereal
With sliced banana or strawberries.
One Egg Any Style
With toast, vegetarian sausage or turkey bacon.
Cinnamon Oatmeal
Kids Lunch and Dinner
Grilled Chicken Breast
Organic green beans, smashed potatoes.
All-Beef Hot Dog
Macaroni and Cheese
Pizza
With tomato and cheese.
Baked Chicken Tenders
With barbeque sauce.
Sauteed Shrimps
With roasted potatoes, steamed broccoli.
Grilled Cheese On Whole Wheat
Peanut Butter and Fruit Jelly Sandwich
With banana.
Mini Hamburger Or Turkey Burger
With baked french fries.
Junior Gourmet Chef
9 - 12 years old
Whole Wheat Wrap Grilled Chicken
Lettuce, soy cheese, mixed green salad.
Penne Pasta
Mini meatballs, grated cheese.
Pepperoni and Cheese Pizza
Caesar Salad
Romaine lettuce, grilled shrimps or chicken breast.
Fish Kabob Roasted Tomatoes
On white rice.
Grilled Salmon
On a bed of jasmine rice veggies.
Desserts
Fruit Sorbet Ice Bars
Watermelon
Chocolate Brownie
Chocolate Chip Cookie
Fruit Salad and Lady Fingers
Catering Menu
Seafood Sensation Buffet - Chilled Seafood Station
Seasonal Oysters
Snow Crab Claws
King Crab Legs
Cocktail Shrimp
Grilled Lobster Tails
House-Made Fresh Smoked Fish
Seafood Sensation Buffet - Salad Station
Bouquet of Mixed Greens
Specialty Salads
Seafood Sensation Buffet - Dim Sum Station
Selection of Sushi and Sashimi
Potstickers
Seafood Sensation Buffet - Ceviche Station
Scallops
Red Snapper
Shrimp
Seafood Sensation Buffet - Hot Entrees
Rock Shrimp-Vegetable Stir Fry
Pan Seared Local Halibut
Vegetable cous cous.
Olive-Crusted Chicken Breast
White bean-vegetable ragout, feta cheese crumbles.
Freshly Carved Beef Tenderloin, Red Wine Sauce
Made to order risotto.
Seafood Sensation Buffet - Sides
Oven Roasted Fingerling Potatoes
Vegetable Medley
Cauliflower Gratin
Seafood Sensation Buffet - Dessert Buffet
Assorted Seasonal and Specialty Desserts
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