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Menu
Menu 14Lunch 2Omakase Courses 3
Menu
Chef's Recommendation
12.00
W. basil chili sauce
Chilean Seabass
13.00
Broiled miso marinated
Sea Diver Scallop
11.00
W. truffle soy vinaigrette
Broiled Mackerel
11.00
Chipotle miso glaze
Buta Kimchee
12.00
Sauteed kimchee paired with braised / fried pork belly
Spicy Clam Soup
12.00
Garlic chili broth
Botan Ebi
10.00
Prepared sushi or sashimi and crispy heads
Hot Stone Steak
18.00
Cooked on hot stone with jalapeno garlic dipping sauce
Greens
Edamame
4.50
Sea salt, black peppercorn
Roasted Red Beets
8.00
Toasted hazelnut, bacon, whipped honey goat cheese, yuzu vinaigrette
Tomato and Tofu Salad
6.50
Crispy onion, sesame vinaigrette
Hanabi Salad
6.00
Romaine, radish, grainy mustard soy vinaigrette
Grilled Portobello Mushroom
7.00
Parmesan crisp, balsamic soy vinaigrette
Cool Tastings
Sakura
17.00
Hamachi, grapefruit, jalapeno, grilled scallion, ponzu
Ceviche of the Day
Mp
Oyster of Day
Mp
Ume
15.00
Thinly sliced fluke w. house special sause
Tartare of Day
Mp
Hot Tasting
Hot Stone Wagyu Beef
Mp
Seared on hot stone, jalapeno garlic dipping sause
Chilean Sea Bass
13.00
Miso marinated, creamy yuzu, cucumber radish salad
Broiled Mackerel
11.00
Chipotle miso glaze
Buta Kimchee
12.00
Slow cooked pork belly, stirred fried kimchee mix
Sea Diver Scallop
12.00
Wasabi yuzu vinaigrette
Crab Cake
10.00
Jalapeno soy remoulade
Agemono
Tempura Onion Rings
5.00
Shichimi togarashi, bacon kimchee dipping sauce
Duck Harumaki
8.00
Spicy hoisin sesame dipping sauce
Calamari
12.00
Lemon garlic dipping sauce
Agedashi Tofu
6.00
Spicy Shrimp and Vegetable
15.00
Savory chili sauce
Yakimono
Spicy Grilled Squid
12.00
Savory jalapeno basil dipping sauce
Bacon Wrapped Asparagus
7.00
Lemon aioli, chopped egg
Bacon Steak
11.00
Apple mustard glaze
Chicken Thighs
6.50
Sweet and spicy marinade
Head on Jumbo Shrimp
10.00
3pcs. Shrimp w. bacon kimchee sauce
Soup
Clam Miso Soup
6.00
Spinach, clams
Clam Soup
12.00
Scallion red chili sake broth
Mussel Soup
10.00
Jalapeno sake broth
Spicy Seafood Soup
14.00
Miso chili daikon broth
Special Rolls
Spicy Spider
12.00
Soft shell crab, avocado, cucumber, crab meat, and masago
Kasai
13.00
Shrimp tempura, cucumber, masago, and seared Shiro maguro on top
Kamikaze
16.00
Crunchy spicy tuna roll with tuna, salmon, white fish and three kinds tobiko on top
Red Dragon
12.00
Eel, avocado, cucumber, and spicy tuna on top
Sushi Entree
Sushi Dinner
22.00
Sushi Sashimi Combo
30.00
Sashimi Dinner
25.00
Chirashi
20.00
Roll / Hand Rolls
Spicy Tuna Roll
6.00
California Roll
5.00
Eel Avocado Roll
6.00
Crunch Spicy Tuna
7.00
Negi Hamachi Roll
6.00
Shrimp Tempura Roll
7.00
Philly Roll
6.00
Crunch Spicy Salmon
7.00
A La Carte
2pcs
Salmon
6.00
Fluke
5.00
Eel
7.00
Smoked Salmon
6.00
Botan Ebi
10.00
Tuna
6.00
Yellowtail
7.00
Shrimp
5.00
White Tuna
6.00
Scallop
8.00
Dessert
Mochi Ice
2 per 1pcs
Soda
Coke
1.75
Ginger Ale
1.75
Diet Coke
1.75
Sunkist
1.75
Lunch
Bento Box
Salmon Teriyaki
14.00
Chicken Teriyaki
12.00
Tori Katsu
12.00
Sashimi Bento
13.00
Steak Teriyaki
15.00
Don Katu
12.00
Sushi Bento
13.00
Shrimp and Scallop Teriyaki
14.00
Omakase Courses
Seafood Course
45.00 per person
Botan Ebi
Crab Cake
Pan Seared Sea Driver Scallop
Hanabi Salad
Sushi or Sashimi
Miso Marinated Chilean Sea Bass
Spicy Basil Fried Rice or Kaki Udon
Meat Course
45.00 per person
Grilled Mushroom
Buta Kimchee
Stone Seared Steak
Hanabi Salad
Duck Harumaki
Grilled Miso Lamb Chops
Kaki Udon or Basil Fried
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