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Hana Japanese Restaurant

Hana Japanese Restaurant

Japanese Restaurant and Sushi Restaurant$$$$
South Burlington
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Hana Japanese Restaurant
7.8/10
33
ratings
Photos21 Photos
MenuMenu
Lunch Special 23
Appetizers From Sushi Bar‏
Sushi Sampler
8.00
Four pieces of chef's choice sushi
Crabmeat Naruto
9.50
Four crabmeat with wrapped in thinly sliced add avocado cucumber, served with ponzu sauce and tobiko on top
Rainbow Naruto
9.50
Tuna, salmon, and yellowtail
Sashimi Sampler
8.50
Five pieces of chef's choice sashimi
Luck Tree
8.50
A salad of chopped spicy tuna, tempura flakes, and tobiko
Appetizers From the Kitchen
Harumaki
4.00
Two gently fried spring rolls
Shumai
5.00
Six steamed shrimp dumplings
Green Gyoza
5.00
Six pan-fried vegetable dumplings
Vegetable Tempura
5.50
Chicken Tempura
6.50
Six steamed shrimp dumplings
Ebi Shinjo (4)
5.50
Fresh shrimp deep-fry
Chicken Tatsuts Age
6.00
Six fried chicken nuggets
Beef Negimaki
7.50
Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce
Chicken Maki
7.00
Deep fried chicken rolled with cream cheese, scallion, crab stick, and asparagus served in sweet chili sauce
Seafood Maki
5.00
Shrimp, crabmeat with cheese
Edamame
4.00
Steamed soy bean pods
Gyoza
5.00
Six pan-fried chicken and pork dumplings
Agedashi Tofu
5.00
Fried tofu‏ served with savory sauce
Shrimp Tempura
7.00
Steamed soy bean pods
Assorted Tempura
7.00
Shrimp and vegetables
Fried Pepper Shrimp
7.00
Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce
Yakitori
6.00
Two skewers of chicken and scallions with teriyaki sauce
Spicy Squid
6.50
Squid broiled with mushrooms and spicy garlic sauce
Rock Shrimp Tempura
7.00
Bite-size shrimp tossed in sweet and spicy mayo
Fried Oyster (6)
8.00
Fresh oyster
Sushi or Sashimi‏
Tuna (Maguro)
4.75
Mackerel (Saba)
4.25
Squid (Ika)
5.75
Shrimp (Ebi)
5.00
Scallops (Hotate)
6.00
Sea Urchin (Uni)
6.75
Crab Stick (Kani)
4.00
Yellowtail (Hamachi)
5.50
Eel (Unagi)
6.00
Tofu Skin (Lnari)
4.00
Salmon (Sake)
4.75
Flying Fish Roe (Tobiko)
5.50
Smoked Salmon
4.75
Sweet Shrimp (Ama Ebi)
6.00
Salmon Roe (Lkura)
5.50
Octopus (Tako)
6.00
Egg Custard (Tamago)
4.00
Wasabiko
5.50
Surf Clam (Hokigai)
5.50
White Tuna
5.50
Sushi Entrees
Sushi Regular
18.00
Seven pieces of chef's choice sushi and a california roll.
Sashimi Regular
19.00
Twelve pieces of sliced fish of chef’s choice and steamed rice on the side.
Vegetarian Sushi Dinner
15.00
Avocado roll, cucumber roll, plus inari, snow pea, oshinko seaweed salad salad.
Maki Combination
16.00
Spicy salmon, california roll and shrimp tempura roll
Love Boat for Two
56.00
Eight pieces sushi, fifteen pieces sashimi with a spicy tuna roll california roll and eel avocado roll.
Sushi Deluxe
20.00
Nine pieces of chef's choice sushi and a california roll.
Sashimi Deluxe
23.00
Fifteen pieces of sliced fish of chef's choice and steamed rice on the side.
Chirashi Sushi
20.00
Sashimi and japanese pickles on of bed of seasoned rice.
Sushi and Sashimi Combination
25.00
Five pieces sushi, eight pieces sashimi and a tuna roll
House Specialty Rolls‏
Angel Hair Roll
14.95
Shrimp tempura, cucumber and avocado inside, topped with spicy salmon and spicy tuna
Finery Tuna Roll
13.95
Spicy tuna, avocado inside, topped with tuna, while tuna and wasabi tobiko
Fujiyama Roll
13.95
Tuna, salmon and avocado inside, topped with spicy yellowtail, and wasabi tobiko
Rainbow Roll
13.95
Crabmeat and cucumber rolled on tuna, salmon, yellowtail, and shrimp
Summer Roll
12.95
Salmon, crabmeat, cream cheese inside, topped with tuna and avocado
Fire Roll
14.95
Yellowtail, salmon with avocado inside, use soybean sheet.
Godzilla
9.95
Crabmeat salad inside, spicy mayo and house ketchup
Spicy Girl Roll
13.95
Tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top
King Kong Roll
9.95
Spicy tuna, cucumber, crabmeat and oshinko inside, lightly fried with tempura flakes
Red Dragon Roll
12.95
Shrimp tempura, cucumber inside topped with tuna and avocado
Lobster Roll
14.95
Lobster salad, avocado inside, spicy salmon on the top with soy bean sheet
Dragon Roll
10.95
Eel, cucumber, crabmeat inside topped with avocado slice
Hana Roll
12.95
Spicy tuna, spicy salmon, spicy yellowtail inside, topped with avocado dice and wasabi tobiko
Black Dragon
12.95
Crab meat, tuna, cucumber inside with soybean sheet.
Fancy Salmon
11.95
Spicy salmon, avocado, cream cheese inside lightly fried with spicy mayo.
Soups and Salads
Miso Soup
2.50
Seaweed Salad
5.00
Avocado Salad
5.50
Avocado salad with mixed crabmeat.
Cucumber Salad
4.00
Hibachi Soup
2.50
House Salad with Ginger Dressing
3.50
Crabmeat Salad
4.50
Crabmeat with shrimp mixed with roe and spicy mayo
Seafood Salad
5.50
Yakiudon‏
Stir-fried dishes with noodles and vegetables. All are available with udon noodles (thick while noodles) or soba noodles (buckwheat noodles).
Vegetable Yakiudon
11.00
Stir fried vegetables.
Chicken Yakiudon
12.00
Stir fried chicken and vegetables.
Seafood Yakiudon
14.00
Shrimp, scallops,‏ crab stick and vegetables.
Tempura
Served with a light and crispy batter then gently fried. Served with miso soup, dippling sauce and steamed rice: with fried rice $2
Vegetable Tempura
12.00
Seafood Tempura
18.00
Shrimp, scallops, crab stick and vegetables.
Assortable Tempura
15.00
Shrimp, chicken and vegetables.
Shrimp Tempura
17.00
Shrimp and vegetables.
Katsu‏
Breaded with panko breadcrumbs and gently fried, served with miso soup, katsu sauce and steamed rice; with fried rice $2
Chicken Katsu
15.00
Boneless chicken breast.
Ton Katsu
15.00
Boneless pork cutlets.
Shrimp Katsu
15.50
Fried jumbo shrimp
Teriyaki
Broiled with teriyaki sauce. Served with miso soup and steamed rice; with fried rice $2
Beef Teriyaki
18.00
Shrimp Teriyaki
17.00
Tofu Teriyaki
14.00
Tilapia Fillets Teriyaki
16.00
Chicken Teriyaki
15.00
Salmon Teriyaki
16.00
Seafood Teriyaki
21.00
Shrimp, scallops and salmon.
Vegetable Teriyaki
14.00
Udon or Soba‏
Noodles with rich broth and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles)
Tempura Udon
12.00
Served with two pieces of shrimp and five pieces of vegetable tempura.
Nabeyaki Udon
14.00
Served with‏ chicken and vegetables, two pieces of shrimp tempura on the side and broiled egg on top.
Vegetable Udon
11.00
Chicken Udon
13.00
Seafood Udon
15.00
Served with shrimp, scallops, crab and white fish.
Special Entrees
Served with miso soup and steamed rice; with fried rice $2
Seafood Deluxe
26.00
Lobster, scallops and shrimp served with a mildly spicy lemon butter sauce.
Tilapia Fillet
21.00
Served with chef's choice of vegetables.
Curry Chicken
18.00
Japanese style sauce.
Thai Style Duck
21.00
Boneless roast duck served with sweet chili sauce.
Hana Steak
21.00
Served with‏ chef's choice of vegetables.
Eel Don
18.00
Broiled eel with sweet sauce served over seasoned rice.
Hibachi Dinners‏
Served with hibachi soup, house salad, two shrimp, and a choice of fried noodles
Hibachi Chicken
18.00
Filet Mignon
23.00
Hibachi Fried Rice
4.00
Hibachi Shrimp
21.00
Hibachi Salmon
20.00
Lobster Combination
28.00
Lobster with a choice of: steak, shrimp, filet mignon, scallop, salmon, chicken.
Hibachi Vegetables
17.00
Sirloin Steak
21.00
Hibachi Combination
25.00
Choice of two: steak, shrimp, scallop, salmon, chicken filet mignon.
Hibachi Noodles
4.00
Hibachi Scallops
23.00
Hibachi Lobster Tails
29.00
Seafood Combination
29.00
Shrimp, scollops‏ and lobster tail.
Children's Hibachi Dinners
For children under 12 only please.
Hibachi Steak
10.00
Hibachi Salmon
9.00
Hibachi Chicken
9.00
Hibachi Shrimp
9.00
Hibachi Vegetable
9.00
Kitchen Specials‏
Soft Shell Crab Tempura
5.50
With katsu sauce
Hamachi-Kama
9.95
Grilled yellowtail collar served with ponzu sauce
Barbeque Squid
7.50
With teriyaki sauce
Ebi Negimaki
20.95
Shrimp and scallions wrapped in thinly sliced beef, broiled with teriyaki sauce served with miso soup and steamed rice; with fried rice $2
Squid Ball
5.95
Two skewers‏ of squid ball deep fried with teriyaki sauce
Red Snapper Tempura
5.50
Two skewers of red snapper with mayonnaise
Crab Rangoon (6)
5.95
With duck sauce
Bento Box
Served with soup, house salad, shrimp dumplings, california roll, and pick any two items.
Vegetable Tempura
20.95
Vegetable Teriyaki
20.95
Beef Negimaki
20.95
Shrimp Tempura
20.95
Salmon Teriyaki
20.95
Chicken Katsu
20.95
Assorted Tempura
20.95
Ton Katsu
20.95
Chicken Teriyaki
20.95
Shrimp Katsu
20.95
Beef Teriyaki
20.95
Shrimp Teriyaki
20.95
Sushi Specials‏: Appetizers
Tempura Salmon (4)
6.95
Asparagus wrapped in salmon, tempura fried and served with spicy wasabi mayo
Salmon Flower
6.95
Item description
Fire Island (6)
8.95
Spicy tuna, cream cheese, jalapeno inside lightly fried with chef’s special sauce
Yellowtail Jalapeno
8.95
Yellowtail sashimi topped with jalapeno and ponzu sauce
Tuna Ball (1)
6.95
Spicy tuna wrapped with avocado slice, with eel sauce and spicy mayo sauce
Rolls
Tornado
14.95
California roll topped with crab meat salad and scallop and spicy mayo
Plum Blossom Roll
13.95
White fish, tuna, lobster salad, avocado and tobiko inside soybean sheet
Nagoya Roll
14.95
Crab meat and cucumber inside topped with tuna, salmon, snapper, striped bass& avocado
Caviar Roll
12.95
Shrimp tempura, cucumber inside topped with spicy crab and tempura flakes.
Sea Treasures Roll
14.95
Tempura scallops and cucumber inside, topped with spicy tuna, avocado and spicy mayo sauce
Web Kiss Roll
13.95
Shrimp tempura, avocado and cheese topped with crab meat, eel sauce and spicy mayo sauce
Vermont Roll
12.95
Shrimp tempura‏ and asparagus inside, topped with spicy tuna
Giant Spider Roll
13.95
Soft shell crab, cucumber inside, topped with spicy tuna and tobiko
Angry Bird Roll
14.95
Shrimp tempura, avocado inside, topped with spicy salmon and spicy mayo sauce
Sweet Heart Roll
14.95
Shrimp tempura,‏ cucumber inside topped with spicy crab and tempura flakes.
Dynamite Roll
13.95
Salmon, mango, cucumber, and avocado inside, topped with spicy crabmeat and two kinds of tobikos
Lunch Specials‏: Lunch Box
Served with miso soup, house salad, california roll, shrimp dumplings, and assorted vegetable tempura
Beef Teriyaki
11.00
Shrimp Teriyaki
11.00
Vegetable Tempura
9.00
Shrimp Tempura
10.00
Chicken Katsu
9.00
Chicken Teriyaki
10.00
Salmon Teriyaki
11.00
Beef Negimaki
11.00
Assorted Tempura
10.00
Ton Katsu
9.00
Shrimp Katsu
9.00
Lunch Specials‏: From the Hibachi
Served with hibachi soup, house salad and a choice of fried rice or noodles
Hibachi Chicken
11.00
Fillet Mignon
14.00
Hibachi Scallops
13.00
Hibachi Vegetables
10.00
Sirloin Steak
12.00
Hibachi Shrimp
12.00
Hibachi Salmon
12.00
Lunch Specials‏: From the Sushi Bar
Served with miso soup and salad
Sushi Deluxe
13.00
Seven pieces of sushi and a california roll
Sashimi Regular
13.00
Ten pieces of assorted sashimi and steamed rice
Sushi Sashimi Combination
19.00
Four pieces of sushi, eight pieces sashimi and a tuna roll
Sushi Regular
12.00
Five pieces of sushi and a california roll
Chirashi Sushi
13.00
Assorted sashimi and japanese pickles on seasoned rice
Sashimi Deluxe
14.00
Twelve pieces of assorted sashimi and seasoned rice
Lunch Specials‏: From the Kitchen
Served with miso soup and steamed rice
Vegetable Tempura
9.00
Ton Katsu
9.00
Breaded pork cutlet
Chicken Teriyaki
9.00
Salmon Teriyaki
10.00
Shrimp Katsu
9.00
Assorted Tempura
10.00
Shrimp and vegetables.
Shrimp Tempura
10.00
Chicken Katsu
9.00
Breaded chicken breast.
Beef Teriyak
9.00
Tofu Teriyaki
8.00
Hana Steak
12.00

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Hana Japanese Restaurant
150 Dorset St
South Burlington, VT 05403
United States
At: Blue Mall
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Japanese Restaurant - Fresh, Local and Natural
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Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–10:30 PM
  • Sun
    • Midnight–9:30 PM
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(828) 290-2175
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hanavermont
Features
Reservations
Yes
Food & Drink
Drinks
Full Bar
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United States » Chittenden County » South Burlington

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