7.95
Take-out only with fresh cilantro and cucumber, pickled carrot and daikon, and mayoon freshly baked baguette
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Hanna Bistro
(Now Closed)Vietnamese Restaurant and Asian Restaurant$$$$
Los Gatos
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15 Photos
MenuLunch 7To Go 10Dinner 6
Lunch
Starters & Salads
Fresh Spring Rolls
10.00
Shrimp, pork, mint, rice vermicelli and peanut sauce
Imperial Rolls
10.00
Crisp rolls with crab meat, shrimp, pork, taro root, carrots and spicy dipping sauce
Green Papaya and Mango Salad
12.00
Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette vegetarian also available
Vegetarian Spring Rolls
10.00
Tofu, mushroom, mint, rice vermicelli and peanut sauce
Vegetarian Imperial Rolls
10.00
Crisp rolls with taro root, tofu, carrots, mushroom, cellophane noodle and soy dipping sauce
Vietnamese Chicken Salad
11.00
With shredded chicken meat, green and red cabbage, carrot, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette vegetarian also available
Noodles
Beef “Pho”
12.00
Sliced filet mignon and braised brisket with rice noodle in a savory beef broth served with fresh herb platter
Rice Vermicelli Noodle Bowl
14.00
Served with lettuce, cucumber, mint, basil, roasted peanuts and Vietnamese dipping sauce choice of chicken, pork, beef or shrimp and imperial rolls
Shanghai Noodle
15.00
Lo mein noodle sautéed with asian greens choice of beef, chicken or shrimp
Chicken “Pho”
10.00
Sliced chicken breast meat with rice noodle in a savory chicken broth served with fresh herb platter
Vegetarian Curry Noodle
14.00
Assorted asian greens with tofu and noodle in a savory yellow curry broth
Power Lunch Specials
Served with salad, steamed jasmine rice and vegetarian spring rolls
Eggplant and Tofu in Curry Sauce
12.00
Egg plant sauteed with mushroom, tofu and curry sauce
Lemon Grass Chicken
13.00
Slices of chicken breast sauteed with bell pepper, scallion and lemon grass
Korean BBQ Short Ribs
15.00
Grilled beef short ribs marinated in sesame soy sauce
Tamarind Prawns
15.00
Tiger prawns sauteed with pineapple, fresh chili and chili-tamarind sauce
“Bo Luc Lac” Shaking Beef “Lamb Luc Lac” Shaking Lamb
18.00
Cubed filet mignon wok tossed with onions, garlic and black pepper, served on a bed of fresh watercress and cherry tomatoes
Lemon Grass Tofu
12.00
Firm tofu sauteed with bell pepper, basil, scallion and lemon grass
Curry Chicken
13.00
White chicken meat with potato and carrot in curry sauce
Mango Chicken
14.00
Slices of chicken sauteed with mango in a sweet and sour sauce
Saigon Steak and Fries
16.00
Stir-fried slices of beef tenderloin with potatoes, garlic and green onion
Grilled Salmon With Green Beans
17.00
Grilled fresh salmon filet served with green beans
“Lamb Luc Lac” Shaking Lamb
18.00
Cubed boneless lamb wok tossed with onions, garlic and black pepper, served on a bed of fresh watercress and cherry tomatoes
Beers
Domestic Beers
4.00
Bud, bud light
Draft Beers
7.00 - 9.00
Kirin, stella, ipa, shock top, Chimay
Imported Beers
5.00
Tsingtao, Singha, guinness, Vietnamese beer 33
Non-Alcoholic Beer
4.00
Becks
Beverages
Soft Drinks
3.00
Coke, Diet Coke, Sprite, Minute Maid Lemonade
Regular and Decaf Coffee
3.00
Panna Ana Natural Water (500ml)
4.00
Thai Iced Tea
4.00
Lychee Juice
4.00
Cranberry Juice
4.00
Premium Oolong Tea
5.00
Dragon Well Green Tea
5.00
Vietnamese Coffee,
5.00
Tropical Fruit Iced Tea
3.00
San Pelligreno Sparkling Water (500ml)
4.00
Dry Soda
4.00
Lavender, vanilla bean, lemon grass, rhubard, cucumber, kumquat
Red Ruby Grape fruit Juice
4.00
Pineapple Juice
4.00
Orange Juice
4.00
Pearl Jasmine Tea
5.00
Chrysanthemum Herbal Tea
5.00
Fresh Soda Lime-onade
5.00
To Go
Lunch
Vietnamese Sandwiches “Banh Mi”
7.95
Take-out only with fresh cilantro and cucumber, pickled carrot and daikon, and mayoon freshly baked baguette
Lunch: Starters & Salads
Fresh Spring Rolls
10.00
Shrimp, pork, mint, rice vermicelli and peanut sauce
Imperial Rolls
10.00
Crisp rolls with crab meat, shrimp, pork, taro root, carrots and spicy dipping sauce
Green Papaya and Mango Salad
12.00
Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette vegetarian also available
Vegetarian Spring Rolls
10.00
Tofu, mushroom, mint, rice vermicelli and peanut sauce
Vegetarian Imperial Rolls
10.00
Crisp rolls with taro root, tofu, carrots, mushroom, cellophane noodle and soy dipping sauce
Vietnamese Chicken Salad
11.00
With shredded chicken meat, green and red cabbage, carrot, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette vegetarian also available
Lunch: Noodles
Beef “Pho”
12.00
Sliced filet mignon and braised brisket with rice noodle in a savory beef broth served with fresh herb platter
Rice Vermicelli Noodle Bowl
14.00
Served with lettuce, cucumber, mint, basil, roasted peanuts and Vietnamese dipping sauce choice of chicken, pork, beef or shrimp and imperial rolls
Shanghai Noodle
15.00
Lo mein noodle sautéed with asian greens choice of beef, chicken or shrimp
Chicken “Pho”
10.00
Sliced chicken breast meat with rice noodle in a savory chicken broth served with fresh herb platter
Vegetarian Curry Noodle
14.00
Assorted asian greens with tofu and noodle in a savory yellow curry broth
Lunch: Power Lunch Specials
Served with salad, steamed jasmine rice and vegetarian spring rolls
Eggplant and Tofu in Curry Sauce
12.00
Egg plant sauteed with mushroom, tofu and curry sauce
Lemon Grass Chicken
13.00
Slices of chicken breast sauteed with bell pepper, scallion and lemon grass
Korean BBQ Short Ribs
15.00
Grilled beef short ribs marinated in sesame soy sauce
Tamarind Prawns
15.00
Tiger prawns sauteed with pineapple, fresh chili and chili-tamarind sauce
“Bo Luc Lac” Shaking Beef “Lamb Luc Lac” Shaking Lamb
18.00
Cubed filet mignon wok tossed with onions, garlic and black pepper, served on a bed of fresh watercress and cherry tomatoes
Lemon Grass Tofu
12.00
Firm tofu sauteed with bell pepper, basil, scallion and lemon grass
Curry Chicken
13.00
White chicken meat with potato and carrot in curry sauce
Mango Chicken
14.00
Slices of chicken sauteed with mango in a sweet and sour sauce
Saigon Steak and Fries
16.00
Stir-fried slices of beef tenderloin with potatoes, garlic and green onion
Grilled Salmon With Green Beans
17.00
Grilled fresh salmon filet served with green beans
“Lamb Luc Lac” Shaking Lamb
18.00
Cubed boneless lamb wok tossed with onions, garlic and black pepper, served on a bed of fresh watercress and cherry tomatoes
Dinner: Small Plates
Fresh Spring Rolls
10.00
Shrimp, pork, mint, rice vermicelli and peanut sauce
Duck Spring Rolls
12.00
Roasted duck with cucumber, onion, mint, rice vermicelli and hoisin sauce
Imperial Rolls
12.00
Crisp rolls with crab meat, shrimp, pork, taro root, carrots and spicy vinaigrette
Chicken Satay
10.00
Grilled boneless chicken breast seasoned with satay marinade
Grilled Beef Onion Rolls
10.00
Grilled beef rolled with onion and spicy dipping sauce
Salt and Pepper Soft Shelled Crab
14.00
With fresh chili pepper and garlic
Vietnamese Tacos
12.00
The best of los gatos cuisines fused together. bbq pork, shredded cabbage and spicy sauce
Vegetarian Spring Rolls
10.00
Tofu, mushroom, mint, rice vermicelli and peanut sauce
Crab and Avocado Spring Rolls
12.00
Dungeness crab, fresh avocado, mango, mint, rice vermicelli and spicy soy vinaigrette
Vegetarian Imperial Rolls
12.00
Crisp rolls with taro root, tofu, carrots, mushroom, cellophane noodle and spicy soy vinaigrette
Calamari Crunch
11.00
Crisp calamari with fresh chili pepper and garlic
Korean BBQ Short Ribs
13.00
Grilled beef short ribs marinated in sesame soy sauce
Seafood Pot Stickers
12.00
Medley of shrimp, scallop, sea bass, water chestnut, green onion and soy vinaigrette
Salads / Soups
Green Papaya and Mango Salad
12.00
Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette vegetarian also available
PHO Beef
13.00
Sliced filet mignon, braised brisket and rice noodle in a savory beef broth
Wonton Soup
12.00
With shrimp, white baby bok choy and shiitake mushroom
Vietnamese Chicken Salad
11.00
With shredded chicken meat, green and red cabbage, carrot, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette vegetarian also available
Spicy Lemon Grass Prawn Soup
10.00
With prawns, pineapple, mushrooms, baby corn, lemon grass, herbs and spices vegetarian also available
Salads / Soups: Noodles / Fried Rice
Ha Long Bay Fried Rice
14.00
Tiger prawns, Chinese sausage, pineapple, mushroom, egg and sweet chili peppers vegetarian also available
Stir-fried Shanghai Noodle
18.00
With sliced beef tenderloin and asian greens vegetarian also available
Tiger Prawns
26.00
Grilled jumbo prawns seasoned with herbs and spices served with garlic noodle
Vegetarian Curry Noodle
16.00
Assorted asian greens with tofu and noodle in a savory yellow curry broth
Seafood “Pho Ap Chao”
20.00
Crispy edge rice noodle with calamari, shrimp, scallop and asian greens and tomatoes vegetarian also available
Salads / Soups: Large Plates
Lemon Grass Chicken
14.00
Sautéed with sweet peppers, shiitake mushroom, scallion and lemon grass
Baby Back Ribs
16.00
Glazed with honey and spices then slow-roasted to perfection wok flash with tamarind sauce to finish
Shaking Beef or Shaking Lamb
22.00
Cubed filet mignon or cubed boneless lamb wok tossed with onion, garlic, black pepper served on a bed of water cress and cherry tomatoes
Teriyaki Duck
22.00
Grilled maple leaf farm boneless duck breast glazed with teriyaki sauce and steamed bok choy
Grilled Red Snapper
26.00
With sautéed pea sprouts and shitake mushroom
Tamarind Prawns
20.00
Jumbo prawns sauteed with pineapple, fresh chili and tamarind sauce
Catfish in Clay Pot
16.00
Filet of fish simmered with scallion, caramel sauce in clay pot
Mango Chicken
15.00
Slices of chicken sauteed with mango in a sweet and sour sauce
Saigon Steak and Fries
18.00
Stir-fried slices of beef tenderloin with potatoes, garlic and green onion
Grilled Lemon Grass Lamb Chops
30.00
With seasoned potatoes
Steamed Lemon Grass Chilean Seabass
28.00
Wrapped in banana leaf and served with mango salsa and ginger lime vinaigrette
Scallops In Black Bean Sauce
24.00
Pan-seared diver scallops with asian greens in garlic black bean sauce
Curry Prawns
17.00
With potatoes and carrots in yellow curry sauce
Salads / Soups: Tofu / Vegetable / Sides
Sautéed Pea Sprouts
9.00
Pea sprouts sautéed with shiitake mushroom
Mango Tofu
10.00
Crisp tofu sauteed with ripe mango in a sweet and sour sauce
Eggplant Curry
10.00
Eggplant sauteed with seasonal vegetable, shiitake mushrooms, tofu and curry sauce
Garlic Noodles
9.00
Lo mein noodles sauteed with fresh garlic and crispy shallot
Steamed Jasmine Brown Rice
2.50
Lemon Grass Tofu
9.00
Crisp tofu sauteed with bell pepper, scallion and lemon grass
Blue Lake Green Beans
10.00
Sauteed with shiitake mushroom and fresh garlic
Steamed White Baby Bok Choy
9.00
With garlic oyster sauce
Steamed Jasmine Rice
1.50
Pickles Platter
3.00
Dinner
Small Plates
Fresh Spring Rolls
10.00
Shrimp, pork, mint, rice vermicelli and peanut sauce
Duck Spring Rolls
12.00
Roasted duck with cucumber, onion, mint, rice vermicelli and hoisin sauce
Imperial Rolls
12.00
Crisp rolls with crab meat, shrimp, pork, taro root, carrots and spicy vinaigrette
Chicken Satay
10.00
Grilled boneless chicken breast seasoned with satay marinade
Grilled Beef Onion Rolls
10.00
Grilled beef rolled with onion and spicy dipping sauce
Salt and Pepper Soft Shelled Crab
14.00
With fresh chili pepper and garlic
Vietnamese Tacos
12.00
The best of los gatos cuisines fused together. bbq pork, shredded cabbage and spicy sauce
Vegetarian Spring Rolls
10.00
Tofu, mushroom, mint, rice vermicelli and peanut sauce
Crab and Avocado Spring Rolls
12.00
Dungeness crab, fresh avocado, mango, mint, rice vermicelli and spicy soy vinaigrette
Vegetarian Imperial Rolls
12.00
Crisp rolls with taro root, tofu, carrots, mushroom, cellophane noodle and spicy soy vinaigrette
Calamari Crunch
11.00
Crisp calamari with fresh chili pepper and garlic
Korean BBQ Short Ribs
13.00
Grilled beef short ribs marinated in sesame soy sauce
Seafood Pot Stickers
12.00
Medley of shrimp, scallop, sea bass, water chestnut, green onion and soy vinaigrette
Salads / Soups
Green Papaya and Mango Salad
12.00
Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette vegetarian also available
PHO Beef
13.00
Sliced filet mignon, braised brisket and rice noodle in a savory beef broth
Wonton Soup
12.00
With shrimp, white baby bok choy and shiitake mushroom
Vietnamese Chicken Salad
11.00
With shredded chicken meat, green and red cabbage, carrot, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette vegetarian also available
Spicy Lemon Grass Prawn Soup
10.00
With prawns, pineapple, mushrooms, baby corn, lemon grass, herbs and spices vegetarian also available
Noodles / Fried Rice
Ha Long Bay Fried Rice
14.00
Tiger prawns, Chinese sausage, pineapple, mushroom, egg and sweet chili peppers vegetarian also available
Stir-fried Shanghai Noodle
18.00
With sliced beef tenderloin and asian greens vegetarian also available
Tiger Prawns
26.00
Grilled jumbo prawns seasoned with herbs and spices served with garlic noodle
Vegetarian Curry Noodle
16.00
Assorted asian greens with tofu and noodle in a savory yellow curry broth
Seafood “Pho Ap Chao”
20.00
Crispy edge rice noodle with calamari, shrimp, scallop and asian greens and tomatoes vegetarian also available
Large Plates
Lemon Grass Chicken
14.00
Sautéed with sweet peppers, shiitake mushroom, scallion and lemon grass
Baby Back Ribs
16.00
Glazed with honey and spices then slow-roasted to perfection wok flash with tamarind sauce to finish
Shaking Beef or Shaking Lamb
22.00
Cubed filet mignon or cubed boneless lamb wok tossed with onion, garlic, black pepper served on a bed of water cress and cherry tomatoes
Teriyaki Duck
22.00
Grilled maple leaf farm boneless duck breast glazed with teriyaki sauce and steamed bok choy
Grilled Red Snapper
26.00
With sautéed pea sprouts and shitake mushroom
Tamarind Prawns
20.00
Jumbo prawns sauteed with pineapple, fresh chili and tamarind sauce
Catfish in Clay Pot
16.00
Filet of fish simmered with scallion, caramel sauce in clay pot
Mango Chicken
15.00
Slices of chicken sauteed with mango in a sweet and sour sauce
Saigon Steak and Fries
18.00
Stir-fried slices of beef tenderloin with potatoes, garlic and green onion
Grilled Lemon Grass Lamb Chops
30.00
With seasoned potatoes
Steamed Lemon Grass Chilean Seabass
28.00
Wrapped in banana leaf and served with mango salsa and ginger lime vinaigrette
Scallops In Black Bean Sauce
24.00
Pan-seared diver scallops with asian greens in garlic black bean sauce
Curry Prawns
17.00
With potatoes and carrots in yellow curry sauce
Tofu / Vegetable / Sides
Sautéed Pea Sprouts
9.00
Pea sprouts sautéed with shiitake mushroom
Mango Tofu
10.00
Crisp tofu sauteed with ripe mango in a sweet and sour sauce
Eggplant Curry
10.00
Eggplant sauteed with seasonal vegetable, shiitake mushrooms, tofu and curry sauce
Garlic Noodles
9.00
Lo mein noodles sauteed with fresh garlic and crispy shallot
Steamed Jasmine Brown Rice
2.50
Lemon Grass Tofu
9.00
Crisp tofu sauteed with bell pepper, scallion and lemon grass
Blue Lake Green Beans
10.00
Sauteed with shiitake mushroom and fresh garlic
Steamed White Baby Bok Choy
9.00
With garlic oyster sauce
Steamed Jasmine Rice
1.50
Pickles Platter
3.00
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Hanna Bistro offer a taste of Vietnam in downtown Los Gatos, CA. Join us for delicious food and good times today!
Permanently closed (Show more)
- Mon–Sat
- 11:00 AM–3:00 PM
- 5:00 PM–10:00 PM
- Sun
- 11:00 AM–3:00 PM
- 5:00 PM–9:00 PM
(408) 884-8309
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
See More
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United States » Santa Clara County » Los Gatos
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