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Menu
Main 5Brunch 2Beer 3Wine 6Today's Special 2
Main
Foodies & Harbord House regulars both agree our homemade comfort food offers a whole new slant on the art of delicious dining.
Beginnings
7.00
Trio of caramelized onions, thyme & apples, garlic crostini & sharp Cheddar
Crispy Buffalo Shrimp
10.00
With a lime horseradish cocktail sauce, blue cheese dip, carrots & celery
Sweet Potato Fries
6.00
With a maple Dijon dip
Calamari
10.00
Cornmeal dusted, fried till golden, w/ a lemon saffron aioli
Poutine
6.00 - 10.00
Yukon Gold & sweet potato fries, veal jus, fresh Canadian cheese curds, caramelized onions
Crab Cakes
9.00
Snow & rock crab meat, roasted peppers & corn, w/ a spicy remoulade
Chicken Wings
11.00
Roaster wings w/ blue cheese dip, carrots & celery Harbord House smoky chipotle BBQ sauce, or fiery scotch bonnet sauce
Ale, Bacon & Cheese Dip
9.00
Selection of cheeses, Muskoka Cream Ale & double smoked bacon served w/ baguette
Trio of Dips
9.00
Fava bean & rosemary, hummus, & spicy black bean, w/ toasted pita points
Salads
Caesar
6.00 - 9.00
Crisp romaine, parmaesan & croutons
Cobb Salad
14.00
Roast turkey, double smoked bacon, avocado, Cheddar, egg, onion & tomato, ermite cheese dressing
Grilled Tuna Salad Niçoise
18.00
Olives, tomatoes, egg, potatoes, green beans, organic greens
Goat Cheese & Fig Salad
13.00
Fresh figs, goat cheese, candied pecans, organic greens, wild blueberry vinaigrette
Jail Island Smoked Salmon Salad
15.00
Smoked salmon, potato pancakes, lemon dill aioli, organic greens
Mains
Fish & Chips
14.00
Beer battered haddock, Yukon Gold frites, tartar sauce
Hoser Burger
13.00
8 oz, certified Angus beef, peameal bacon, Cheddar, Yukon Gold frites
Club Sandwich
13.00
Roast turkey, double smoked Berkshire bacon, avocado & tomato on challah, cranberry mayonnaise, Yukon Gold frites
Potato Crusted Salmon
18.00
Pan seared Jail Island salmon fillet w/ lemon horseradish cream, herbed basmati rice, grilled asparagus
Beef Stew
14.00
Tender chunks of Braized beef, root vegetables simmered in a rich gravy, crostini
Mac & Cheese
13.00
Cheddar, jack, parmesan & ermite cheeses, w/ herb & garlic bread crumb topping, served w/ organic greens
Meatloaf
14.00
With mashed potatoes, portobello mushroom gravy, French beans & mini top carrots
Harbord House Burger
11.00
8 oz. certified Angus beef, Yukon Gold frites
Grilled Vegetable & Goat Cheese Sandwich
12.00
Portobello mushrooms, sweet peppers & onions on focaccia, Yukon Gold fries
Berkshire Pulled Pork Sandwich
12.00
Pork shoulder slow roasted in spicy barbecue sauce w/ coleslaw, Yukon Gold frites
Chicken Pot Pie
14.00
Served w/ organic greens, Waupoos cider vinaigrette
Lamb & Rosemary Sausages
16.00
Portobello mushroom gravy, mash, rapini
Vegetarian Chili
12.00
Simmered w/ tomatoes & chipotle peppers, served w/ jalapeno cornbread
Blackened Salmon Tacos
16.00
Fresh salsa, chipotle mayo in soft shell tortillas, served w/ organic greens
Brunch
11am – 4pm Saturday, Sunday & holidays
Start your day right w/ one of these savory dishes.
Canadian Breakfast
11.00
Two eggs (any style) , peameal bacon, sausage, baked beans, homefries, toast & jam
Vegetarian Benedict
12.00
Poached eggs on potato pancakes, w/ wilted spinach & sliced tomato, topped w/ hollandaise, served w/ organic greens
Smoked Salmon Benedict
13.00
Poached eggs w/ Jail Island smoked salmon on toasted English muffin topped w/ hollandaise, served w/ organic greens
Omelet of the Day
11.00
Served w/ organic greens
Fair Trade Organic Coffee or Tea
2.50
Eggs Benedict
12.00
Poached eggs on toasted English muffin, topped w/ hollandaise, served w/ organic greens
Crab Benedict
13.00
Poached eggs on crab cakes w/ tarragon hollandaise, served w/ organic greens
Eggs In Purgatory
12.00
Poached eggs w/ peameal bacon on jalapeno cornbread topped w/ hollandaise & our house made scotch bonnet pepper sauce, served w/ organic greens
Juices
2.75
Apple, orange, grapefruit, tomato, pineapple, clamato
Beer
Enjoy a bevy of well-kept Canadian draught craft beers & ales or try a pint of our monthly guest brew.
Draught Beer
Amsterdam “416″ Urban Wheat
4.10 - 6.05
Toronto, Ontario
Creemore Springs Lager
4.10 - 6.05
Creemore, Ontario
Great Lakes Golden Horseshoe Blonde Lager
4.10 - 6.05
Toronto, Ontario
Muskoka Cream Ale
4.10 - 6.05
Bracebridge, Ontario
Steamwhistle Pilsner
4.10 - 6.05
Toronto, Ontario
Waupoos Cider
4.10 - 6.05
Waupoos, Ontario
Beau’s Lugtread Lagered Ale
4.10 - 6.05
Vankleek Hill, Ontario
Durham Hop Addict IPA
4.10 - 6.05
Durham, Ontario
Junction Brewing Co., Conductor Craft Ale,
4.10 - 6.05
Toronto, Ontario
Neustadt Brewery 10W30 Ale
4.10 - 6.05
Neustadt, Ontario
St. Ambroise Oatmeal Stout
4.10 - 6.05
Montreal, Quebec
Wine
At Harbord House the sophisticated & eclectic wine list includes these international & local wines.
White
2010 Riesling “Estate”, Henry of Pelham, ON
7.75 - 32.00
2010 Inox Chardonnay, Peninsula Ridge, ON
7.25 - 30.00
2010 Sauvignon Blanc, Echeverria, Chile
8.75 - 39.00
2010 County Chardonnay, Norman Hardie, ON
54.00
2010 Pinot Grigio, Lamberti, Italy
7.75 - 32.00
2011 Melon de Bourgogne, Norman Hardie, ON
8.75 - 39.00
2011 Sauvignon Blanc, “Map Maker”, NZ
46.00
Red
2010 Baco Noir, Henry of Pelham, ON
7.25 - 30.00
2011 Malbec, Black River, ARG
8.75 - 39.00
2011 Pinot Noir, Opawa Marlborough, NZ
11.00 - 45.00
2009 Cab Merlot, Hollick, AUS
49.00
2009 Shiraz, Mount Oakden, AUS
9.25 - 41.00
2009 Cabernet Sauvignon, McManis, California
9.75 - 43.00
2008 Cotes du Rhone, Chateau du Trignon, FR
38.00
Rosé
Cabernet Rose, Peninsula Ridge, “Beal Vineyards”, ON
7.25 21.50 30.00
Sparkling
Rosé Brut, “Cuvée Catharine”, Henry of Pelham, ON
n/a n/a 53.00
Henkell Trocken, Germany – piccolo
8.50 n/a n/a
Today's Special
Cream of Tomato & Cilantro Soup
6.00
Flatiron Steak Salad
15.00
Organic greens, crumbled blue cheese, portobello mushroom & maple vinaigrette
Shrimp Curry
14.00
Basmati rice & pappadam
Philly Cheese Steak Sandwich
13.00
Fries & coleslaw
Country Fried Chicken Supreme
16.00
Bourbon gravy, mash & green beans
Grilled Cajun Salmon
18.00
Lemon dill aioli, basmati rice & asparagus
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