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Harlequin Inn

Beer Garden$$$$

Pyrmont

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Harlequin Inn

6.3^/10

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63 Photos

A la carte 9Every Day Drink Specials At The Bar 2

A la carte

Australian Food‎

T-Bone Steak

16.00

Served with chip and salad

Fish and Ship with Salad

11.00

Hamburger

9.00

Steak Sandwiches

9.00

Hot Chips

3.00 - 6.00

Deep Fried Seafood

15.00

Prawn, calamari, fish with chip

Calamari and Chip with Salad

11.00

Chicken Burger

9.00

Thai Fish Cake Burger

9.00

Thai Food‎: Appetizers

Spring Rolls (4)

5.00

Marinated‎ vermicelli pepper, parsley and vegetables, wrapped in spring roll crepes, deep fried served with plum sauce.

Fish Cakes (4)

7.00

Deep fried quality fish souffle with aromatic curry paste, herbs sliced fresh bean, served with cucumber sauce.

B.B.Q. Octopus

11.00

Charcoal grilled tender pieces of octopus marinated with delicate herbs served with sweet chilli sauce.

Curry Puffs (4)

5.00

Minced fillet beef, onions, potatoes, green peas and assorted spices in a flaky pastry deep fried served with plum sauce.

Satay (4)

7.00

Tenderloin of chicken marinated in original Thai herbs, charcoal, grilled, flamed in coconut cream served with golden tasty peanut sauce.

Thai Food‎: Soup

Tom Yum Goong

7.00

Spicy clear lemon grass soup with green prawns, mushroom and chilli paste, lemon juice, kaffir leaves.

Tom Kah Gai

7.00

Creamy soup made of coconut cream with chicken, galangal, lemon grass, lemon juice and mushroom.

Po Tak

7.00

Combination seafood soup with lemon grass, lemon juice, chilli paste and Thai herbs

Thai Food‎: Salad

Beef Salad

11.00

Charcoal grilled rump steak fine sliced, mixed with chilli, shallots, onions, parsley and lemon juice.

Yum Pla Muk

11.00

Thai squid salad, fresh tender squid marinated, mixed with lemon juice, fresh chilli, mints, shallots and onions

Octopus Salad

11.00

Baby‎ octopus with onions, shallots, lemon juice, mint, mixed with chilli.

Larb Gai

11.00

Hot, sour and spicy ground chicken, mixed with chilli, parsley and lemon juice.

Plar Goong

14.00

(Hot and sour prawn salad) fresh green prawns marinated in special gong sauce served with fresh vegetables.

Thai Food‎: Main Courses

Beef, chicken or pork

All 11.00

Green Curry (Chicken or Beef)

A classical Thai curry, mildly hot, slightly sweet cooked with bamboo shoots fresh bean, basil.

Pa-Nang Curry (Chicken or Beef)

Fine sliced beef or chicken cooked in thick coconut cream, curry paste parnished with kaffir leaves and basil.

Bar-B-Q Beef

Charcoal grilled rump steak fine sliced, served with spicy fish sauce.

Gong Beef or Chicken

Saute beef or chicken with taste peanut sauce and green vegetables.

Chicken Ginger

Saute breast of chicken with ginger, onions, shallots, mushroom.

Vegetables

Mixed seasonal vegetables stir fried with oyster sauce.

Honey Chicken or Beef

Stir fried sliced breast of chicken or beef with honet, garlic, onion, shallots served with a slice of lemon.

Chicken or Beef with Cashew Nut

Sliced breast of chicken or beef stir-fried with cashew nut and chilli jam.

Combination Stir Fried

Stir fried beef, chicken, pork and mixed vegetables with sweet chilli sauce.

Red Curry (Pork, Beef or Chicken)

A‎ red curry cooked with bamboo shoots, fresh bean and basil.

Gang Pah

Special country Thai style curry, very hot and spicy chicken, beef or pork with vegetables, herbs, basil without coconut milk.

Bar-B-Q Chicken

Thai style charcoal grilled chicken marinated in Thai herbs served with sweet chilli sauce.

Chicken or Beef Oyster

Beef or chicken stir fried with oyster sauce and bean sprout.

Sweet and Sour Chicken or Beef

Stir fried sliced breast of chicken or beef with pepper, garlic, onions, shallots, capsicum, vinegar and tomato sauce.

Garlic Chicken, Beef or Pork

Saute breast of chicken, beef or pork with garlic, pepper, shallots, and fresh beans.

Pad Ka-Prao

Saute beef, chicken or pork with chilli, garlic and basil.

Pad Prig Sod

Sliced chicken, beef or pork stir fried with fresh chilli, onions, shallots.

Thai Food‎: Seafood

Goong Sam Ross

14.00

Pan fried green prawns with pepper, garlic, chilli, onions, shallots, palm vinegar.

Garlic Prawns

14.00

Saute green prawns with garlic, pepper, soy sauce, onions and parsley.

Sizzling Seafood

15.00

Combination of prawns, calamari, fish, cooked with garlic, chilli and basil.

Talay Tord

15.00

Deep-fried seafood. Calamari, fish and prawns served with a sweet chilli sauce.

Choo Chee Fish

16.00

Fresh fillets of fish cooked in thick coconut cream, curry paste finished with kaffir leaves and basil.

Pad Ka-Prao

14.00

Fresh‎ squid or prawns stir fried with chilli, garlic, bamboo shoots and basil.

Garlic Seafood

15.00

Sautee combination seafood with garlic, pepper, vegetables and soy sauce.

Choo Chee Prawns

14.00

Green prawns cooked in thick coconut cream, curry paste finished with kaffir leaves.

Crispy Prawns

15.00

Crispy fried king prawns cooked with chilli paste and onions.

Green Curry Prawns

14.00

A classical Thai curry, mildly hot, slightly sweet cooked with bamboo shoots, fresh bean, basil.

Pla Lard Prig

16.00

Deep fried fillet of fish served with sweet and sour chilli sauce.

Garlic Squid

12.00

Fresh squid stir fried with garlic, black pepper, oyster sauce and fresh beans.

Honey Prawn

14.00

Stir fried green prawns with honey, garlic, onions, shallots served with a slice of lemon.

Thai Food‎: Vegetarian

Spring Rolls (4)

5.00

Marinated vermicelli pepper and vegetables, wrapped in spring roll crepes, deep fried served with sweet chilli sauce.

Tofu Satay

9.90

Deep fried bean curd served with a special tasty peanut sauce.

Vegetable Curry

11.00

Your choice of green or red curry cooked with mixed vegetables in coconut cream.

Pa-Nang Tofu

11.00

A thick of very tasty curry made with coconut cream, curry paste garnished with kaffir leaved and basil.

Gong Thai Vegetable

11.00

Stir fried mixed vegetables with peanut sauce.

Curry Puffs (4)

5.00

Minced onions potatoes, green peas and assorted spices in a flaky pastry, herbs, served with sweet chilli sauce.

Thai Salad

11.00

Selection of vegetable, tofu, boiled egg made tasty with our special dressing.

Tofu Basil

11.00

Deep fried bean curd stir fried with bamboo shoots, chilli, garlic and fresh basil.

Tofu Cashew Nut

11.00

Deep fried bean curd saute'in chilli jam and cashew nuts.

Thai Food‎: Rice & Noodles

Pad Thai

11.00

Stir fried soft noodles with chicken, egg, bean sprout and peanut.

Gong Thai Fried Rice

11.00

Fried rice chicken, beef, pork with special sauce and top with cashew nuts.

Pad See-Ew

11.00

Stir fried rice noodles with chicken, vegetables and sweet soy sauce.

Thai Fried Rice

11.00

Fried‎ rice chef's style with chicken, beef or pork and egg.

Spicy Fried Rice

11.00

Fried rice chicken, beef or pork with chilli and sweet basil.

Steamed Rice

2.00

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Harlequin Inn

A la carte

Every Day Drink Specials At The Bar

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