New England Clam Chowder
9.95
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Harry's Savoy Grill
Steakhouse$$$$
Wilmington
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72 Photos
MenuDinner Menu 11Wine List 15Dessert Menu 8Grill - Bar Menu 5Lunch Menu 13
Dinner Menu
Our menu contains the following food allergens: dairy, egg, peanut, tree nuts, fish, shellfish, soy, wheat
Soups & Salads
9.95
Minestrone
9.95
Black bean & bacon relish
Wedge Salad
12.95
Pepper-crusted pork belly, tomato, red onions, chives, blue cheese dressing
Salad Vert
8.95
Bibb lettuce, tarragon, chives, champagne vinaigrette
Maine Lobster Salad
34.95
Bibb lettuce, avocado, tomato
French Onion Soup
10.95
Roasted Beet Salad
12.95
Goat cheese, pecans, pickled onion, poppy seed dressing
Brussels Sprouts Salad
12.95
Toasted almonds, tomato, sieved egg, reggiano, lemon vinaigrette
Caesar
8.95
Shaved reggiano, croutons
Tuscan Kale Salad
12.95
Butternut squash, pomegranate seeds, feta, Pistachios, cider-date dressing
Salad Additions
Add to any salad
Grilled Chicken
4.00
Crab Cake
20.00
Jumbo Lump Crabmeat
20.00
Grilled Shrimp
4.00
Scallop
7.00
Raw Bar & Chilled Seafood*
Freshly Shucked Oysters on the Half Shell
East Coast, Blue Point (Ct)
3.00
Premium, Sex On the Bay (Nb)
3.50
Cherrystone Clams
2.00
On the ½ shell
Jumbo Shrimp Cocktail
4.00
West Coast, Glacier Point (Ak)
3.25
Premium, Fortune (Ns)
3.25
Crabmeat Cocktail
20.00
Appetizers
Clams Casino
16.95
Bacon, casino butter
Crispy Calamari
14.95
Mustard lemon aioli, peppadews, scallion, black sesame seeds
Filet Mignon Tartare
15.95
Cured egg yolk, capers, parsley, toasted baguette
Sesame Seared Tuna
16.95
Mango-habanero purée, avocado, wonton, pea tendrils, black sesame
Hot Crab & Artichoke Dip
14.95
Crispy croutons
Escargots a La Bourguignon
12.95
Roasted Cauliflower
11.95
Smoked paprika, parmesan, basil aioli
Artisanal Cheese Board
15.95
Arugula, vinaigrette, tomato, bagel chips, green goddess goat cheese
Harry's Steaks
Recommended steak wine: st. Francis cabernet sauvignon, sonoma CA '18 $14 gls / $58 btl. Each steak comes with a sauce or topping, you may add additional toppings for $3 each. Sauces: peppercorn, béarnaise, bordelaise, bercy butter, bacon-bourbon butter. Toppings: sautéed onions, sautéed mushrooms
Harry's Signature 45 Day Aged 18Oz Ribeye
49.95
16Oz New York Strip Steak
45.95
Grilled Filet Mignon
35.95
Center cut
Land
Harry's Award Winning Prime Rib Au Jus
41.95
Whipped potatoes
Broiled Prime Pork Chop
34.95
Sautéed kale, peach chutney
Roasted Rack of Lamb
37.95
Roasted root vegetables, minted pea puree
Sea
Buttermilk Battered Soft Shell Crabs
38.95
Frisee & Arugula, Asparagus, Corn, Sauce Vert
Pan Seared Diver Sea Scallops
37.95
Lemon thyme moroccan couscous, romanesco, red bell pepper, roasted fig beurre rouge
Pan Seared Halibut
35.95
Wild rice, radish & snap pea salad, romesco
Broiled Jumbo Lump Crab Cakes
39.95
Jicama & fennel slaw, ravigote sauce
Faroe Island Salmon
33.95
Roasted oyster mushrooms, olive tapenade, frisee, spinach coulis
Shrimp Scampi
31.95
Linguine, garlic lemon butter, diced tomato, micro basil, parmesan
Veg
Vegan Seitan Marsala
28.95
Quinoa, haricots verts
Hearts of Palm Scampi
26.95
Linguini, garlic, lemon butter, diced tomato, parmesan, basil
Steak & Entrée Add Ons
Jumbo Lump Crab Cake
20.00
Scallops
7.00
Oscar Style
22.00
Grilled Shrimp
4.00
Jumbo Lump Crabmeat
20.00
6Oz Maine Lobster Tail
29.00
Sides
Substitutions may incur an additional charge
Lobster Mashed Potatoes
24.95
Whipped Potatoes
7.95
Shaved Onions
9.95
Zesty garlic aioli
Crab Mac & Cheese
14.95
Cheddar, reggiano, old bay, bread crumbs
Sautéed Brussels Sprouts
9.95
Butter Poached Asparagus
9.95
Roasted Tri-Color Carrots
8.95
Bacon-Horseradish Mashed Potatoes
8.95
Roasted Garlic New Potatoes
8.95
Reggiano & Truffle Fries
15.95
Truffle aioli
Seasoned Sautéed Spinach
9.95
Kennett Square Mushrooms
9.95
Sautéed Haricots Verts
8.95
Harry's Weekly Specials
Until sold out. No substitutions
Every Wednesday - ½ Price Wine Night
39.95
Corn on the cob & drawn butter
Sunday Prime Rib Special - Classic 3-Course Dinner
44.95
Excluding holidays
Every Thursday - Oysters
2.00
Wine List
Join us every Wednesday for Half-Priced Wine Wednesdays! Over 50 Wines Are Half-Price: Eligible wines are marked with an asterisk (*)
White Wines
Chardonnay
Girardin, Bienvenues-Bâtard Montrachet, Grand Cru '05
262.00
Flowers, Sonoma Coast '19
98.00
En Route "Brumaire" By Far Niente, Russian River Valley '17
88.00
Gundlach Bundschu, Sonoma, Ca '19*
55.00
Raeburn, Russian River Valley, Ca '20
45.00
Kendall-Jackson "Vintners' Reserve", California '20*
38.00
Hayes Ranch, California '20
32.00
Ramey, Woolsey Road Vineyard, Russian River Valley '13
110.00
Cakebread, Napa Valley '20
92.00
Domaine Prunier, Côte D'or, Burgundy, France '18*
65.00
Albert Bichot, Mâcon-Villages, Burgundy, France '20*
48.00
Alexander Valley Vineyards, Alexander Valley, Ca '19*
44.00
Daou Vineyards, Paso Robles, Ca '21*
42.00
Sauvignon Blanc
Cloudy Bay, Marlborough, New Zealand '21*
64.00
Sager & Verdier Sancerre, Loire Valley '20*
58.00
Kim Crawford, New Zealand '20*
47.00
Simi, Sonoma, Ca '21*
38.00
Twomey, Napa/sonoma County, Ca '20
63.00
Peju, Napa Valley, Ca '21
52.00
Babich, Marlborogh, New Zealand '21
37.00
Blanchard & Lurton "Les Fous", Mendoza, Argentina '20
36.00
Dessert Wines
Campbell's Rutherglen Tokay, Australia
41.00
Château Roumieu Sauternes, France '17
46.00
Chateau D'yquem, Sauternes '94
395.00
Heinz Eifel Silvaner Beerenauslese '16
38.00
A.B.C. (Anything But Chardonnay)
Pratsch, Grüner Veltliner "Rotenpüllen", Austria '21*
46.00
Ameztoi Getariako, Txakoli, Getariako Txakolina, Spain '21*
47.00
Arnaldo-Caprai "Grecante", Grechetto, Umbria, Italy '20*
52.00
Conundrum (Viognier, Muscat, Sauvignon Blanc & Chardonnay) Ca '20*
39.00
Colimoro, Pinot Grigio, Alto Adige, Italy '20*
38.00
Zenato, Pinot Grigio, Alto Adige '20
32.00
Vajra, Moscato D'asti, Piedmont, Italy '21*
34.00
Wieninger, Riesling, Vienna Hills, Austria '19*
50.00
Argiolas Costamolino, Vermentino, Sardinia, Italy '20
39.00
Forge Cellars Dry, Riesling, Seneca Lake, New York '19*
40.00
Nortico, Alvarinho, Vinho Regional Minho, Portugal '21
40.00
Famille Perrin, Cotes Du Rhone Reserve Blanc, Rhone Valley, France '20*
33.00
Oysterman, Muscadet, Muscadet Sèvre Et Maine, France '20*
32.00
Chateau St. Michelle, Riesling, Columbia Valley '20
31.00
Champagne & Sparkling Wines
Veuve Clicquot Rosé, Brut Nv Champagne, France
165.00
Duval-Leroy, Brut, Champagne, France
72.00
Quinta Do Regueiro, Vinho Verde Bruto Espumante, Portugal '18*
58.00
Kuentz-Bas, Cremant D'alsace Brut, Alsace, France
44.00
Charles De Fere, Blanc De Blancs Brut, France*
36.00
Veuve Clicquot, Brut Nv Champagne, France
126.00
Moët & Chandon Impérial, Brut, Champagne, France
118.00
Schramsberg, Blanc De Blancs Brut, California '18
70.00
Naveran Cava, Brut Rosé, Penedes, Spain '19*
40.00
Dibon Cava, Spain
28.00
Red Wines
Cabernet Sauvignon
Far Niente, Napa Valley, Ca '18
210.00
Joseph Phelps, Napa Valley '19
156.00
Caymus, Napa Valley '20
155.00
Neyers, "Neyers Ranch", Napa Valley '18
132.00
Lion Tamer, Napa Valley '18*
120.00
Silverado Vineyards, Napa Valley '18*
102.00
Worthy, "Sophie's Cuvee", Napa Valley '16
96.00
Trefethen, Oak Knoll, Napa Valley '19*
76.00
Beringer Knights Valley, Sonoma '19*
72.00
St. Francis, Sonoma '19
58.00
The Critic, Napa Valley '20*
50.00
Lapis Luna, Lodi, California '20*
45.00
Haras De Pirque "Hussonet", Gran Reserva, Chile '18*
40.00
Educated Guess, North Coast, Ca '19*
43.00
Nickel & Nickel, De Carle Vineyard, Rutherford, Ca '18
158.00
Delille Cellars "Four Flags", Red Mountain, Washington '18
142.00
Cakebread, Napa Valley '19
138.00
Silver Oak, Alexander Valley '17
130.00
Hall, Napa Valley '18
116.00
The Prisoner, Napa Valley '19*
98.00
Clos Du Val, Napa Valley '19*
106.00
Postmark By Duckhorn, Paso Robles '19
66.00
Januik, Columbia Valley, Wa '19*
68.00
Alexander Valley Vineyards, Alexander Valley, Ca '19*
52.00
Tenshen, Paso Robles, Ca '19
48.00
Michael & David "Freakshow", Lodi, Ca '20*
43.00
Casas Del Bosque "Gran Reserva", Maipo Valley, Chile '19*
44.00
Hayes Ranch, California '19
32.00
Cab & Merlot Blends/bordeaux
Whitehall Lane "Tre Leoni", Napa Valley '17 (Cab/merlot/syrah/zin) *
63.00
Decoy By Duckhorn, Sonoma '19 (Cab/merlot/zin/petite Sirah)
50.00
Château Haut-La Péreyre, Bordeaux '18 (Merlot/cab) *
42.00
The Pessimist By Daou, Paso Robles, Ca '20 (Petite Sirah, Zin, Syrah, Lagrein) *
45.00
Murrieta's Well "the Spur", Livermore Valley '19 (Cab/merlot/petite Sirah/malbec) *
56.00
Daou Vineyards "Bodyguard", Paso Robles, Ca '19 (Petit Verdot/petite Sirah)
70.00
Lone Birch, Yakima Valley, Wa '20 (Merlot, Syrah, Cab) *
40.00
Italian & Spanish Varietals
Donatella Brunello Di Montalcino, Tuscany '17
350.00
Castello Di Neive, Barbaresco, Piemonte, Italy '19*
70.00
Ca' Viola, Dolcetto D'alba, Piemonte, Italy '20*
48.00
Querciabella "Mongrana" (Sangiovese/merlot/cab) , Maremma, Italy'17
45.00
Cruz De Alba, Tempranillo, Ribera Del Duero, Spain '16
65.00
Allegrini "Palazzo Della Torre" (Corvina/rondinella /sangiovese) Verona,italy '16
46.00
Buglioni, Amarone Della Valpolicella Classico, Verona, Italy '17
126.00
Produttori Del Barbaresco Langhe, Nebbiolo, Piemonte, Italy '18
58.00
Lamole Di Lamole "Maggiolo" Chianti Classico, Tuscany, Italy '19*
46.00
Masi "Bonacosta", Valpolicella Classico, Verona, Italy '20
44.00
Caparzo, Rosso Di Montalcino, Tuscany, Italy '19*
40.00
Zinfandel
Mount Peak "Rattlesnake", Sonoma County '19*
75.00
Frog's Leap, Napa Valley, Ca '20
68.00
Petraio, Primitivo, Puglia, Italy '20*
37.00
Michael & David "Earthquake", Lodi, Ca '19*
64.00
7 Deadly Zins, Lodi, Ca '18
42.00
Merlot
Duckhorn, Napa Valley '18
94.00
Daou "Sequentis", Paso Robles '19*
75.00
Grgich Hills Estate, Napa Valley '16
92.00
Charles Smith "Velvet Devil", Washington '19
35.00
Pinot Noir/burgundy
Jean-Claude Boisset, Savigny-Lès-Beaune "Les Planchots", France '18
140.00
Panthera, Sonoma Coast, Ca '18
80.00
Bouchaine, Carneros, Napa Valley, Ca '18*
63.00
Willamette Valley Vineyards, Willamette Valley, Or '20*
65.00
Lyric By Etude, Santa Barbara, Ca '19*
44.00
Goldeneye By Duckhorn, Anderson Valley, Ca '19
94.00
La Follette, "Los Primeros", Sonoma, Ca '19*
65.00
Montinore Estate, Willamette Valley, Or '18
59.00
Angels Ink, Monterey County, Ca '20*
48.00
Domaine Anderson, Anderson Valley, Ca '15
38.00
Syrah, Grenache/côtes Du Rhône
Gibson, Grenache, Mclaren Vale, South Australia '04
262.00
Caymus Red Schooner "Transit No.1", Shiraz, Australia '18
64.00
Domaine Faillenc Sainte Marie, Corbières, Fr '17*
44.00
Orin Swift "Abstract", Napa Valley '20 (Grenache/petit Sirah/syrah)
84.00
Alain Voge "Les Peyrouses", Côtes Du Rhône '18 (Syrah) *
52.00
Maison La Berthaude, Chateauneuf Du Pape, Rhone Valley, '18*
80.00
Other Reds
Yacoubian-Hobbs, Areni "Sarpina", Vayots Dzor, Armenia '16*
86.00
Unshackled By Prisoner Wine Co., Ca '19 (Zin/malbec/petite Sirah/syrah) *
55.00
La Posta "Armando" Bonarda, Mendoza, Argentina '18
40.00
Caymus Grand Durif (Petite Sirah) , Suisun Valley, Ca '19*
72.00
Catena, Malbec, Mendoza, Argentina '18
50.00
Depardon "Domaine De La Bêche", Cru Beaujolais, Régnié, Fr '20*
50.00
Dessert Menu
Desserts
Crème Brûlée
9.00
Warm Valrhona Chocolate Gourmandise
10.00
Vanilla cookie butter gelato, salted cookie crumble
Spiced Burgundy Poached Pear
9.00
White chocolate, lavender whipped ganache, honey comb
Pumpkin Caramel Bar
10.00
Bourbon soaked baba, poached peaches, passion fruit gel, coconut flakes, vanilla gelato
Classic Cheesecake
9.00
Compressed strawberries, raspberry sauce, lemon graham cracker crumble
Apple Cushion
9.00
Meringue, raspberry glazed beets, raspberry ripple vanilla gelato
Banana Tres Leches
24.00
Marcona almonds, grilled baguette, honeycomb, fig jam. Recommended wine: sandeman ruby port $8
Artisanal Cheese Board
24.00
Marcona almonds, grilled baguette, honeycomb, fig jam. Recommended wine: sandeman ruby port $8
Gelato
$8
Vanilla
Hazelnut Chocolate Crunch
Belgian Dark Chocolate
Sorbet
Strawberry
8.00
Mango
8.00
Liquid Desserts
Harry's Irish Coffee
9.00
Jameson whiskey, cinnamon simple syrup, heavy cream
Espresso Martini
11.00
Espresso, absolut vanilla, coffee liqueur
Coffee & Hot Tea
La Colombe Corsica
4.00
Espresso
4.00
La Colombe Monte Carlo Decaf
4.00
Cappuccino
5.00
Mighty Leaf Hot Tea Selection
$3
Breakfast Americana
Green Tea Tropical
Mint Melange
Green Dragon
Organic Earl Gray
Chamomile Citrus
African Nectar
Ports & Dessert Wines
Price reflects a 3 ounce pour
Sandeman Ruby Port
8.00
Grahams 20 Year Tawny Port
17.00
Heinz Eifel Beerenauslese '16
9.50
Lustau Pedro Ximénez Sherry
10.00
Fonseca 10 Year Tawny Port
11.00
Campbells Rutherglen Tokay
9.50
Château Roumieu Sauternes '17
11.00
Cognacs
price reflects a snifter (2oz) pour
Hennessey Vs
11.00
Remy Martin Vsop
11.00
Grand Marnier
9.50
Courvoisier Vsop
10.50
Remy Martin Xo
34.00
Larressingle Armagnac Vsop
13.00
Grill - Bar Menu
Substitutions may incur an additional charge. Our menu contains the following food allergens dairy, egg, peanut, tree nuts, fish, shellfish, soy, wheat
Small Plates
Lamb Lollipops (3)
17.95
Minted pea puree
Blt Scallop Sliders (2)
16.95
Apple wood smoked bacon, peppadews, basil aioli
Buffalo Chicken Tenders
9.95
Blue cheese dressing
Au Poivre Ribeye Steak Tips
15.95
Peppercorn sauce, whipped potatoes
Steak Tartare Crostini
15.95
Buffalo Cauliflower
9.95
Blue cheese dressing
Shareable
Harry's Shrimp Cocktail
4.00
Filet Mignon Tartare
15.95
Cured egg yolk, capers, parsley, toasted baguette
Crab Mac & Cheese
14.95
Sesame Seared Tuna
16.95
Mango habanero puree, avocado, wonton crisp pea tendrils, black sesame
Roasted Cauliflower
11.95
Smoked paprika, parmesan, basil aioli
Hot Crabmeat and Artichoke Dip
14.95
Clams Casino
16.95
Bacon, casino butter
Crispy Calamari
14.95
Mustard lemon aioli, scallion, peppadews, black sesame seeds
Escargots À La Bourguignonne
12.95
Reggiano & Truffle Fries
15.95
Truffle aioli
Soups & Salads
New England Clam Chowder
9.95
Caesar Salad
8.95
Shaved reggiano
Shaved Brussels Sprouts
12.95
Toasted almonds, tomato, sieved egg, reggiano, fresh lemon vinaigrette
Crab Cake Garden Salad
24.95
Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing
French Onion Soup
10.95
Salad Vert
8.95
Bibb lettuce, tarragon, chives, champagne vinaigrette
Blt Wedge
12.95
Pepper crusted pork belly, tomato, red onion, bleu cheese dressing
Maine Lobster Salad
34.95
Bibb lettuce, avocado, tomato
Salad - Additions
Add to any salad
Grilled Chicken
4.00
Crab Cake
20.00
Jumbo Lump Crabmeat
20.00
Grilled Shrimp
4.00
Scallop
7.00
Sandwiches
Served with fries, substitute side salad or side Caesar +$2
Prime Rib Sandwich
29.95
Open-faced, horseradish sauce
Hot Roast Beef & Cheddar
17.95
Crispy fried onions, creamy horseradish, au jus
Buffalo Chicken
15.95
Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese, brioche bun
Crab Cake Sandwich
24.95
Fresh slaw, lemon aioli
Charbroiled Ground Sirloin Burger
15.95
Gruyere, pickled red onion, arugula, sundried-tomato pesto aioli
Green Valley Farms Steak Burger
17.95
Local grass fed beef, beer cheese, heirloom tomato, arugula
Lobster Roll
26.95
Maine lobster, buttered new england style roll
Buttermilk Battered Soft Shell Crab Blt
19.95
Basil aioli
Lunch Menu
Our menu contains the following food allergens: dairy, egg, peanut, tree nuts, fish, shellfish, soy & wheat
Appetizers
Filet Mignon Tartare
15.95
Cured egg yolk, capers, parsley, toasted baguette
Crispy Calamari
14.95
Mustard lemon aioli, peppadews, scallions, black sesame seeds
Clams Casino
16.95
Bacon, casino butter
Roasted Cauliflower
11.95
Smoked paprika, parmesan, basil aioli
Hot Crab & Artichoke Dip
14.95
Crispy sourdough croutons
Escargots À La Bourguignonne
12.95
Sesame Seared Tuna
16.95
Mango-habanero purée, avocado, wonton crisp, pea tendrils, black sesame
Raw Bar & Chilled Seafood*
Freshly Shucked Oysters on the Half Shell
East Coast, Blue Point (Ct)
3.00
Premium, Sex On the Bay (Nb)
3.50
Cherrystone Clams
2.00
On the ½ shell
Jumbo Shrimp Cocktail
4.00
West Coast, Glacier Point (Ak)
3.25
Premium, Fortune (Ns)
3.25
Crabmeat Cocktail
20.00
Soups & Salads
New England Clam Chowder
9.95
Minestrone
9.95
Black bean & bacon relish
Caesar Salad
8.95
Bibb lettuce, tarragon, chives, champagne vinaigrette
Salad Vert
12.95
Toasted almonds, tomato, sieved egg, reggiano, fresh lemon vinaigrette
Wedge Salad
24.95
Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing
Maine Lobster Salad
34.95
Bibb lettuce, avocado, tomato
French Onion Soup
10.95
Roasted Beet Salad
8.95
Shaved reggiano
Tuscan Kale Salad
12.95
Goat cheese, pecans, pickled onion, poppy seed dressing
Shaved Brussels Sprouts
12.95
Pepper crusted pork belly, tomato, red onion, bleu cheese dressing
Crab Cake Garden Salad
34.95
Bibb lettuce, avocado, tomato
Salad Additions
Add to any salad
Grilled Chicken
4.00
Crab Cake
20.00
Jumbo Lump Crabmeat
20.00
Grilled Shrimp
4.00
Scallop
7.00
Sandwiches
Served with fries, substitute side salad or side Caesar +$2
Prime Rib Sandwich
29.95
Open-faced, creamy horseradish sauce, au jus
Hot Roast Beef & Cheddar
17.95
Crispy fried onions, creamy horseradish sauce & au jus
Buffalo Chicken
15.95
Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese dressing, brioche bun
Lobster Roll
26.95
Maine lobster salad, buttered New England style roll
Charbroiled Ground Sirloin Burger
15.95
Gruyere, pickled red onion, arugula, sundried tomato pesto aioli
Green Valley Farm Steak Burger
17.95
Local grass fed beef, beer cheese, heirloom tomato, arugul
Crab Cake Sandwich
24.95
Fresh slaw, lemon aioli
Buttermilk Battered Soft Shell Crab Blt
19.95
Basil aioli
Entrées
Harry's Award Winning Prime Rib
39.95
Au jus "medium rare at its best," whipped potatoes
Crab Mac & Cheese
18.95
Mixed green salad, creamy garlic dressing; Crab mac & cheese contains cheddar, reggiano, old bay, bread crumbs
Jumbo Lump Crab Cakes
39.95
Jicama & fennel slaw, ravigote sauce
Faroe Island Salmon
33.95
Oyster mushrooms, olive tapenade, frisee, spinach coulis
Steak
Each steak comes with a complimentary sauce or topping. You may add additional toppings for $3 each. Sauces: peppercorn sauce, béarnaise, bordelaise, bercy butter, bacon-bourbon butter. Toppings: sautéed onions, sautéed mushrooms
Grilled Filet Mignon
35.95
18Oz 45 Day Aged Ribeye
49.95
16Oz New York Strip Steak
45.95
Create Your Own Surf & Turf
Add any of the following to your steak or entrée
Jumbo Lump Crab Cake
20.00
Scallop
7.00
6Oz Maine Lobster Tail
29.00
Grilled Shrimp
4.00
Oscar Style
22.00
Jumbo Lump Crabmeat
20.00
Sides
Butter Poached Asparagus
9.95
Sautéed Haricots Verts
8.95
Tri-Color Carrots
8.95
Shaved Onion
9.95
Zesty garlic aioli
Kennett Square Mushrooms
9.95
Garlic New Potatoes
8.95
Sautéed Spinach
9.95
Sautéed Brussels Sprouts
9.95
Lobster Mashed Potatoes
24.95
Reggiano & Truffle Fries
15.95
Truffle aioli
Bacon-Horseradish Mashed Potatoes
8.95
Whipped Potatoes
7.95
Pre-Fix Lunch Menu
2 courses for $22 -or- 3 for $28. No Substitutions
1St Course
choice of:
Salad Vert
Clam Chowder
2Nd Course
choice of:
Steak Frites
Haricots verts, bercy butter, fries
Grilled Chicken
Wild rice, asparagus, kumquat marmalade
Dessert
choice of:
Crème Brulee
Gelato
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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- harry's savoy grill wilmington •
- harry savoy wilmington •
- harry's savoy grill wilmington •
- harrys savoy grill wilmington •
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Closed until 4:00 PM (Show more)
- Tue–Thu
- 11:30 AM–9:00 PM
- Fri
- 11:30 AM–10:00 PM
- Sat
- 4:00 PM–10:00 PM
- Sun
- 4:00 PM–9:00 PM
(302) 475-3000
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Parking
Private Lot
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Places inside Harry's Savoy Grill
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Appears on 12 lists
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Created by Heather Renae
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United States » New Castle County » Wilmington »
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