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- Rick LorsonAugust 4, 2015From start to finish a wonderful experience! You have to try the bacon jam that comes with the bread, it inspired me to find out the recipe and make my own. The petit filet mignon is perfect!
- Lindsey GMarch 17, 2013Everything is SO GOOD! They have a new hive on the roof to make their own honey! Sustainable food all from VA. I recommend the Fig and Gorgonzola flatbread! Flounder and burger too!!! Bacon jam!
- Wendy A.August 12, 2014The buffet breakfast! Delicious way to start the day and the staff are friendly and helpful!
- Northern Virginia MagazineJune 28, 2012Executive chef Thomas Elder packs a garden’s worth of vegetables—including savory squash, roasted red peppers, mushrooms and spinach—into an egg-filled, pastry-bound quiche. - November 2011 issue
- Sit at the chef's counter. The soft bread with the bacon jam was excellent. The BLT salad and the smoked pork loin was with the Kale good
- Dinner & lunch of course. But you must try breakfast. Brioche French Toastcaramelized bananas, hot buttered rum syrup, walnuts with Applewood Smoked Bacon
- Northern Virginia MagazineOctober 17, 2012"View cocktail and wine options on an elaborate (search by region, vintage or grape) iPad app." - November 2012 Issue
- MJ ChattertonJanuary 17, 2013Dress in layers.. room is Very warm with all those glowing fires. Would be really nice if they had some hard ciders too
- Visit FairfaxSeptember 20, 2012Ask for some of the homemade bacon jam ... your bread will never be the same again!
- Everything on the menu is great, but I can never resist the lobster lasagna
- The bacon jam + bread = heaven. Save room for dessert too!