The bar is a find. The patio is perfect. I love and trust Harvest for any meal. It's the place we keep returning to and always are comfortable and love the food.
Nestled in a hidden spot in Harvard Square for decades and featuring one of the area's nicest patios, Harvest continues to serve elegant cuisine with locally sourced ingredients. [Eater 38 Member] Read more
ChefMary Dumont's cooking is rooted in the canon, but with a light, modern touch: Think venisoncarpaccio crusted in Sichuan peppercorns, or skate with fennel, chestnuts, and pumpkin. Read more
Excellent restaurant (and small bar). For years was my local hangout in Cambridge, though it was much more casual then than it is now. Still a favorite of mine any time I'm ion Cambridge!
Mary Dumont presides over this Harvard Square oasis, here since the1970's and historically training ground for some of Boston's biggest names in cooking. [Eater 38 Member]
(Best of Boston 2013-DESSERT) Improper Bostonian says, "It's no wonder Food & Wine crowned Brian Mercury the People's Best New Pastry Chef-East Region. The desserts he's crafting look exquisite."
This is the place where you have dinner with your parents, your graduating kids or your significant other if that significant other is from Harvard. Cozy, quiet, elegant service. No surprises.
Located in the heart of Harvard Square, Harvest celebrates the modern New England table. Executive Chef Mary Dumont presents contemporary New England cuisine focused on the region’s freshest ingredients.