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Menu
Menu 5
Menu
First Course
8.00
With parmesan sage dumpling, maple, nutmeg
House Made Duck Sausage
10.00
Braised red cabbage and apples, cranberries
Gnocchi Carbonara
10.00
House cured pork belly, cracked black pepper, golden raisins, mahon cheese
Roasted Beet Salad
9.00
With raspberries, goat cheese, candied hazelnuts and sorrel
Apple Salad
10.00
Local apples and grapes, roasted fennel, kohlrabi, local greens, pistachio granola, blue cheesing dressing
Artisanal Cheese Plate
12.00
With fall flower honey and toast points
Second Course
Steak du Jour
20.00
Garlic scape chimichurri, hand-cut frites, “béarnaise”
Farm Raised Trout
23.00
With sweet potato whip, roasted turnips, red wine pickled cauliflower, sorrel, marcona brown butter
Pork Loin
22.00
With charred root vegetable and fennel salad, “scalloped” corn, parmesan, husk cherry sauce
Pasture Raised Grilled Beef Burger
14.00
With apple chutney, goat cheese, house cured bacon, house made pickles, hand-cut fries
“Spanakopita”
19.00
Spinach, local feta, marinated olives, roasted cauliflower salad
Acorn Squash Risotto
18.00
Fall vegetables, mahon cheese, sage brown butter
Sides
Traditional Poutine
5.00
Roasted Turnips
5.00
Sweet potato whip and pickled cauliflower
Chicharrons
5.00
Side Salad
5.00
Dessert
Sweet Corn Bread
7.00
With brown sugar mascarpone, corn ice cream and bacon caramel
“Apple Pie Crepe”
7.00
Local apples, honey cream cheese, house made cinnamon vanilla bean ice cream, apple cider drizzle
Pumpkin Spice Pot de Crème
7.00
With whipped cream, snicker doodle
Hazelnut Butter Cake
7.00
With sea salt caramel and hazelnut ice cream
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