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Hearth Lounge

Bar$$$$

Oak Brook

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Hearth Lounge

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Dessert Menu 1Lunch Menu 5Wine List 3Dinner Menu 4

Dessert Menu

Desserts

Tiramisu

6.00

Espresso, vanilla genoise, whipped mascarpone and cocoa

Crostada

6.00

Vanilla cream, strawberry rhubarb jam, poached peach and plum

Panna Cotta

6.00

Balsamic sour cherry, chamomile and mint

Italian Ice

10.00

Flight of orange, mango, watermelon and peach

Budino

6.00

Chocolate pudding, sambucca strawberries and strawberry gelato

Sabayon Vaso

6.00

Sabayon cream, berries and ameretto cookies "in a jar"

Torta Formaggio

6.00

Orange ricotta cheesecake with an almond biscotti crust

Cappuccino

6.00

Italian lemon cookies

Lunch Menu

Zuppe & Insalata

I Fagioli

5.00

Roasted garlic, cannellini beans and vegetable stock

Caesar

10.00

Romaine hearts with ciabatta toast, anchovies and reggiano cheese

Terra

9.00

Cuke with bloom, baby lettuce, purple ninja and a honey vinaigrette

Insalata Pollo

16.00

Smoked chicken, figs, walnuts, arugula, gorgonzola and orange dressing

Fresca

10.00

Romaine with cucumbers, onions, kalamata olives and feta

Caprese

9.00

Vine ripe tomatoes, burrata, basil, balsamic and evoo

Insalata Salmone

17.00

Salmon, mini lettuce rosettes, blueberries, raspberry hazelnut vinaigrette

Pizze

Stromboli

15.00

Italian meats, pizza cheese and san marzano baked in dough

Bianco

15.00

White pizza, alfredo sauce, grilled chicken and four cheeses

Margherita

15.00

Farm tomatoes, basil, burrata and tomato sauce

Frutti

15.00

Peach, gorgonzola, balsamic syrup and four cheese blend

Panini

Giardino

14.00

Zucchini, squash, peppers, mushrooms, asparagus and tapenade

Americano

15.00

Turkey, smoked mozzarella, honey glazed onions, pancetta and herb mayo

Piazza

16.00

Salami, pepperoni, capicola, tomatoes, italian peppers and provolone

Pomodoro

14.00

Tomatoes, buffalo mozzarella, basil, olive oil and balsamic

Paste

Ravioli

19.00

Striped lobster ravioli, tomato cream and shaved grana padano

Tortellini

17.00

Cheese tortellini, vegetable herb broth, seasonal vegetables

Lasagna

24.00

Manny's homemade meat lasagna with five cheeses

Cappellini

13.00

Angel hair pasta with san marzano tomatoes, basil and parmigiano

Alfredo

18.00

Fettuccini with grilled chicken, parmesan, garlic and cream

Ziti

20.00

Veal, grilled vegetables and a smoked mozzarella sauce

Secondi

Vesuvio

21.00

Roasted chicken, marble potatoes, peas, garlic and oregano

Vegan

20.00

Mushroom quinoa meatballs, spaghetti and marinara sauce

Granchio

25.00

Crab cake, bean relish, lemon brodetto and italian bites

Pesce

23.00

Gigha halibut, polenta, shaved vegetables and pistachio vinaigrette

Agnello

27.00

Lamb chops, pistachio, spinach risotto and a mint demi glace

Wine List

Sparkling Wines and Champagne

Saracco, Moscato D'asti, Piedmont, Italy

9.00

Villa Sandi, Brut, Prosecco, "Il Fresco", Veneto, Italy

10.00

Veuve Clicquot, Brut, "Yellow Label", Champagne, France

115.00

Bieler Pere' & Fils, Rose', Provence, France

9.00

Pascual Toso, Brut, Barrancas, Maipu District, Mendoza, Argentina

7.50

White

The Seeker, Riesling, Mosel, Germany

9.00

Danzante, Pinot Grigio, Delle Venezie, Italy

9.00

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

12.00

Robert Mondavi, Private Selection Chardonnay, Napa Valley, California

9.00

Newton, Chardonnay, "Unfiltered", Napa County, California

85.00

Canvas, Pinot Grigio, Veneto, Italy

8.00

Simi, Sauvignon Blanc, Sonoma County, California

10.00

Canvas, Chardonnay, California

8.00

Catena, Chardonnay, Mendoza, Argentina

12.00

Red

Canvas, Cabernet Sauvignon, California

8.00

J. Lohr, Cabernet Sauvignon, "Seven Oaks", Paso Robles, California

13.00

St. Francis, Zinfandel, Sonoma County, California

13.00

Canvas, Merlot, California

8.00

Castello Delle Regine, Rosso, "Delle Regine", Umbria, Italy

9.00

Marchesi Di Frescobaldi, Chianti Rufina, "Castello Di Nipozzano", Riserva, Tuscany, Italy

13.00

La Crema, Pinot Noir, Sonoma County, California

13.00

Rodney Strong, Cabernet Sauvignon, Sustainably Grown, Sonoma County, California

12.00

Freemark Abbey, Cabernet Sauvignon, Napa Valley, California

75.00

Graffigna, Malbec, San Juan, Argentina

10.00

Charles & Charles, Red Blend, Columbia Valley, Washington

10.00

Banfi, Chianti, Classico, Riserva, Tuscany, Italy

12.00

Canvas, Pinot Noir, California

9.00

Dinner Menu

Antipasti & Pizze

Calamari

14.00

Fried calamari with creamy garlic aioli and marinara sauce

All'agro

12.00

Grilled and raw market vegetables, Tuscan white bean dip

Funghi

12.00

Mushrooms baked with ricotta, provolone, romano and spinach

Gli Asparagi

11.00

Grilled asparagus, sea salt, lemon and salsa verde

Calzone

15.00

Stuffed with spinach, oregano, feta, artichokes and kalamata olives

Scampi

15.00

Jumbo shrimp, lemon, herbs, white wine and garlic butter

Bruschetta

11.00

Crostinis, bruschetta tomatoes, pesto and shaved parmesan

Salumi

15.00

Black truffle salami, sopressata, pickled mustard, local jam

Bianco

15.00

White pizza with alfredo sauce, grilled chicken and four cheeses

Classica

15.00

Pepperoni pizza, italian sausage, herb blend and marinara

Zuppa & Insalata

Zuppa Di Nozze

6.00

Italian wedding soup with acini di peppe and sausage meatballs

Caesar

8.00

Romaine hearts with ciabatta toast, anchovies and reggiano cheese

Radere

8.00

Kale, endive, hazelnuts, raisins, grilled peaches and fig vinaigrette

Fresca

8.00

Romaine with cucumbers, red onions, kalamata olives and feta

Caprese

8.00

Mighty vine tomatoes, burrata, basil, sea salt, balsamic pearls and evoo

Paste

Raviolis

18.00

Ratatouille-goat cheese ravioli with baby squash and asparagus in tomato pesto

Lasagna

20.00

Manny's homemade meat lasagna with five cheeses

Tortelloni

16.00

Cheese tortelloni, vegetables and garbanzo beans in a roasted sweet pepper sauce

Calabrese

27.00

Linguini, shrimp, lobster, zucchini, capers, tomatoes, garlic, herbs and butter

Garganelli

22.00

Hand rolled pasta, porcini mushrooms and italian sausage pomodoro

Cappellini

13.00

Angel hair pasta with san marzano tomatoes, basil and parmigiano

Spaghetti

24.00

Spaghetti with veal & wagyu meatballs, bolognese sauce and fresh basil

Fettuccini

19.00

Organic chicken, tomato-basil cream sauce and parmesan cheese

Parpadelle

24.00

N'duja ragu, ricotta, herb blend and grana padano

Secondi

Vesuvio

23.00

Roasted chicken, marble potatoes, peas, garlic and oregano

Rotolio

20.00

Spinach and sun-dried tomato lasagna rolls with marinara

Baramundi

25.00

Skin-on barramundi, fennel ratatouille and chermoula

Scallopini*

28.00

Veal medallions, lemon, capers, butter and white wine over cappellini

Pesce

25.00

Leroy salmon, organic polenta, lemon, mint and pioppino mushrooms

Quaglia

25.00

Roasted quail on eggplant caponata and chianti red wine sauce

Osteria*

45.00

20oz. porterhouse steak, garlic butter and grilled cauliflower

Bistecca*

40.00

Creekstone farms filet, parmesan mashed potatoes and smoked sea salt

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