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Hearthstone Restaurant

Hearthstone Restaurant

American Restaurant$$$$
Breckenridge
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Hearthstone Restaurant
9.1/10
141
ratings
Photos138 Photos
MenuMenu
Wine Menu 18Gluten-Free Menu 2Happy Hour Menu 3Dinner Menu 2
Bubbles
Da Luca, Prosecco, Veneto, Italy Nv
8.00
Lucien Albrecht, Blanc De Blancs, Brut, Alsace Nv
48.00
J Vineyards, Cuvee 20, California Nv
77.00
Veuve Clicquot, Yellow Label, Champagne Nv
125.00
Dom Perignon, Champagne 2009
298.00
Gruet, Blanc De Noir, New Mexico Nv
44.00
Domaine Chandon, Blanc De Noir, California Nv
56.00
Schramsberg, Blanc De Blancs, Brut, North Coast 2015
98.00
Veuve Clicquot Ponsardin, La Grande Dame, Champagne 2006
250.00
Half Bottles-White
Robert Mondavi, Moscato D'oro, Napa 2017
34.00
The Crossings, Sauvignon Blanc, Marlborough, New Zealand 2016
26.00
Cakebread, Chardonnay, Napa 2016
61.00
King Estate, Pinot Gris, Oregon 2016
29.00
Sonoma Cutrer, "Russian River Ranches", Chardonnay, Sonoma 2016
28.00
Tattinger, Brut, Champagne Nv
68.00
Half Bottles-Red
King Estate, Pinot Noir, Oregon 2016
39.00
Dry Creek Vineyard, Cabernet Sauvignon, Sonoma 2016
38.00
L'ecole, Merlot, Walla Walla, Washington 2016
39.00
Ridge, Zinfandel, "Lytton Springs", California 2015
54.00
Rosé
Segura Viudas, Brut Rosé, Sparkling Cava, Spain Nv
9.00
Beringer, White Zinfandel, California 2017
25.00
Halter Ranch, Rosé of Grenache-Mourvèdre, Paso Robles 2017
40.00
A.a. Badenhorst, Secateur, Rose, South Africa 2016
38.00
Ruffino, Sparkling Prosecco Rosé, Italy Nv
46.00
Honoro Vera, Temperanillo-Syrah Rosé, Jumilla, Spain 2018
9.00
Bodegas Muga, Rosé, Rioja, Spain 2017
44.00
Martin Ray Winery, Rosé of Pinot Noir, Sonoma 2017
52.00
Pinot Grigio / Pinot Gris
Maggio Family Vineyards, Pinot Grigio, California 2017
9.00
Adelsheim, Pinot Gris, Willamette Valley 2017
13.00
Villa Del Borgo, Pinot Grigio, Friuli, Italy 2014
39.00
J, Pinot Gris, California 2017
39.00
King Estate, Pinot Gris, Oregon 2016
43.00
Sauvignon Blanc
Benziger, Sonoma 2017
31.00
Outlot, Sonoma 2017
38.00
Drylands, Marlborough, New Zealand 2016
45.00
Frogs Leap, Rutherford 2017
49.00
Cloudy Bay, Marlborough, New Zealand 2016
72.00
Ferrari-Carano, Fume Blanc, Sonoma 2017
10.00
Brancott, Marlborough, New Zealand 2017
32.00
Groth, Napa 2017
48.00
Craggy Range, Te Muna Road, Martinborough, New Zealand 2017
13.00
Aromatic Whites
Bodegas Matarromera, "Granza", Verdejo, Rueda, Spain 2017
10.00
Frisk, "Naturally Prickly", Reisling, Victoria, Australia 2017
8.00
Foris Vineyards, Dry Gewurztraminer, Rogue Valley, Oregon 2016
38.00
Sea Monster, Eclectic White Blend, Central Coast 2016
11.00
Cambria, Viognier, Tepusquet Vineyard, Santa Maria, California 2016
41.00
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington 2016
31.00
Pine Ridge, Chenin Blanc-Viognier, California 2017
38.00
Pazo Barrantes, Albarino, Rias Baixas, Spain 2016
48.00
Chardonnay
Yalumba Unwooded, South Australia 2017
32.00
Outlot, Sonoma 2015
42.00
La Crema, Monterey 2016
48.00
Sonoma Cutrer, Russian River Ranches, Sonoma 2016
47.00
Cakebread, Napa 2016
98.00
Jordan, Chardonnay, Russian River Valley 2016
84.00
Far Niente, Napa 2016
138.00
Kendall-Jackson, Vintners Reserve, California 2016
35.00
Wente, Riva Ranch, Monterey 2016
46.00
Chalk Hill, Sonoma Coast 2016
12.00
Stags' Leap Winery, Napa 2016
59.00
Grgich Hills Estate, Napa 2014
105.00
Zd, California 2016
98.00
Kongsgaard, Napa 2014
190.00
Shiraz / Syrah / Petite Sirah / Grenache
Rawson's Retreat, Shiraz-Cabernet, South Eastern Australia 2017
34.00
Tenet, the Pundit, Syrah, Columbia Valley, Washington 2016
49.00
Fess Parker, Syrah, Santa Barbara 2016
62.00
Qupe, Grenache, Sawyer Lidquist, Edna Valley, Central Coast 2011
79.00
Mitolo, 7Th Son, Granache-Shiraz, Mclaren Vale, South Australia 2015
84.00
Stags' Leap Winery, Petite Sirah, Napa 2016
88.00
Mollydooker, "Two Left Feet", Shiraz-Merlot-Cabernet, South Australia 2017
68.00
Andrew Murray, "Tous Les Jours", Syrah, Santa Ynez Valley 2016
12.00
Mollydooker, "the Boxer", Shiraz, South Australia 2017
68.00
A.a. Badenhorst, Secateurs, Cabernet-Carignan-Cinsault-Grenache, Swartland, South Africa 2016
48.00
Foppiano, Petite Sirah, Russian River, Sonoma 2014
47.00
Wines From Spain
Honoro Vera, Garnacha, Calatayud 2018
9.00
Ontanon, Reserva, Rioja, Spain 2010
62.00
Ramirez De La Piscina, Gran Reserva, Rioja 2013
118.00
Volver, Single Vineyard, La Mancha, Spain 2016
45.00
Muga, "Unfiltered", Reserva, Rioja 2014
72.00
Malbec
Dona Paula, Mendoza, Argentina 2016
40.00
Salentein, Mendoza, Argentina 2016
46.00
Broquel, Mendoza, Argentina 2016
10.00
Valentin Bianchi, "L10", San Rafael 2015
78.00
Zinfandel
Seghesio, Sonoma 2016
65.00
The Prisoner Wine Company, "Saldo", California 2017
78.00
Klinker Brick, "Old Vine", Lodi 2015
52.00
Turley, "Old Vine", California 2016
82.00
Pinot Noir
Irony, Monterey 2016
34.00
Mud House, Central Otago, New Zealand 2017
46.00
Pike Road By Elk Cove, Williamette Valley 2015
12.00
Van Duzer, "Estate", Willamette Valley 2016
66.00
Navarro, Anderson Valley 2014
89.00
Aberrant Cellars, "Confero", Williamette Valley 2015
68.00
Lyric By Etude, Santa Barbara 2016
47.00
Siduri, Santa Barbara 2017
18.00
Flowers, Sonoma Coast 2016
118.00
Siduri, Russian River Valley 2017
24.00
Domaine Drouhin, Willamette Valley 2015
105.00
Zd, Carneros 2016
115.00
Belle Glos, "Clark & Telephone Vineyard", Santa Maria Valley 2017
128.00
Guarachi, Sonoma Coast 2012
120.00
Brancott Estate, Marlborough, New Zealand 2016
38.00
Innocent Bystander, Victoria, Australia 2017
48.00
Siduri, Willamette Valley 2017
16.00
Ken Wright, Willamette Valley 2015
78.00
Elk Cove, Willamette Valley 2015
56.00
Dog Point, Marlborough, New Zealand 2016
88.00
Meiomi, Monterey, Santa Barbara, Sonoma 2017
58.00
Sonoma Cutrer, Sonoma Coast 2016
80.00
Jax Vineyards, "Y3", Russian River Valley 2016
68.00
Emeritus, Russian River Valley 2015
103.00
Van Duzer, "Homestead Block", Willamette Valley 2014
112.00
Archery Summit, "Premier Cuvee", Willamette Valley 2015
132.00
Zd, Reserve, Carneros 2016
160.00
Merlot
Alexander Valley, Merlot, Alexander Valley 2016
44.00
Decoy, Sonoma 2016
56.00
Duckhorn, Napa 2015
122.00
Ferrari-Carano, Sonoma 2015
12.00
Stags' Leap Winery, Napa 2016
69.00
Ridge, "Monte Bello", Santa Cruz Mountains 2014
102.00
Interesting Reds
Marietta Cellars, "Christo", Estate, Rhône Blend, North Coast 2015
46.00
Andrew Peace, "the Unexpected", Shiraz, Victoria, Australia 2017
52.00
Koyle, Gran Reserva, Carmenere, Colchagua Valley, Chile 2016
48.00
Alexander Valley Vineyards, Cabernet Franc, Alexander Valley 2016
16.00
Cabernet Sauvignon
Calina, Central Valley, Chile 2017
35.00
Salentein, Mendoza, Argentina 2016
46.00
Outlot, Sonoma 2015
56.00
Avalon, Napa 2016
12.00
Justin, Paso Robles 2016
18.00
Honig, Napa 2015
98.00
Mt. Veeder, Napa 2016
98.00
Frog's Leap, Napa 2015
128.00
Stags' Leap Winery, Napa 2015
118.00
Neil Ellis, Stellenbosch, South Africa 2013
78.00
Bv, Georges De Latour Private Reserve, Napa 2013
235.00
Nickel & Nickel, "C.C. Ranch", Rutherford 2014
260.00
Silver Oak, Napa 2013
250.00
Cakebread, Napa 2014
180.00
Zd, Napa 2014
162.00
Canoe Ridge Vineyard, "the Expedition", Horse Heaven Hills, Washington 2016
42.00
Benziger, Sonoma 2016
48.00
Kenwood, Jack London Vineyard, Sonoma 2015
69.00
Michael David Winery, Freakshow, Lodi 2016
49.00
Rodney Strong, Estate Vineyards, Alexander Valley 2015
66.00
Honig, Napa 2015
186.00
Jordan, Alexander Valley 2014
144.00
Whitehall Lane, Napa 2014
98.00
Silver Oak, Alexander Valley 2014
170.00
L' Ecole, Walla Walla, Washington 2014
112.00
Freemark Abbey, Rutherford 2013
168.00
Caymus, Napa 2016
190.00
Beringer, Private Reserve, Napa 2012
225.00
Groth, Reserve, Oakville 2013
250.00
Darioush, Napa 2015
225.00
Italian Favorites
Marchesi Di Barolo, Ruvei, Barbera D' Alba, Piedmont 2016
48.00
Ruffino, Tenuta Lodola Nuova, Vino Nobile Di Montepulciano, Tuscany 2014
53.00
Querciabella, Mongrana, Super Tuscan, Maremma, Tuscany 2015
14.00
Prinsi, Gaia Principe, Barbaresco, Piedmont 2011
112.00
Tenuta L' Illuminata, Tebavio, Barolo, Piedmont 2012
128.00
Coltibuno, Chianti Classico, Tuscany 2016
47.00
Ruffino, Modus, Super Tuscan, Toscana 2015
65.00
Bertani, Valpolicella Ripasso, Valpolicella 2014
68.00
Allegrini, Amarone Classico, Valpolicella 2014
139.00
Tenuta San Guido, Sassicaia, Bolgheri, Tuscany 2014
400.00
Meritage / New World Blends
Rare Wines, Black Blend, California 2015
8.00
Kuleto, Frog Prince, Bordeaux-Style Blend, Napa 2016
52.00
Estancia, Meritage, Paso Robles 2014
66.00
The Prisoner Wine Company, the Prisoner, Napa 2017
96.00
Chateau St. Jean, Cinq Cepages, Sonoma 2013
169.00
Rodney Strong, Symmetry, Meritage, Alexander Valley 2014
105.00
Benziger Estate, Tribute, Sonoma Mountain 2014
168.00
Joseph Phelps, Insignia, Napa 2014
349.00
Vérité, La Muse, Sonoma 2009
495.00
Peirano Estate Vineyards, "Illusion", Old Vine Zin-Merlot-Petite Sirah, Lodi 2016
44.00
Pessimist, Rhone Style Blend, Paso Robles 2017
67.00
Ridge, "Three Valleys", Sonoma 2016
75.00
The Prisoner Wine Company, the Prisoner, Napa 2017
182.00
Justin, Isosceles, Paso Robles 2014
185.00
Caro, Malbec-Cabernet Sauvignon, Mendoza, Argentina 2015
130.00
Opus One, Napa 2015
350.00
Inglenook, Rubicon, Rutherford, Napa 2013
329.00
Starters
Charred Octopus
18.00
Braised octopus; elevation mole salami; charred lemon & shishito peppers vinaigrette; arugula; toasted pepita
Pan-Seared Sea Scallops
16.00
Pan seared sea scallops; braised fennel cheeks; lemon tarragon lobster sauce; fennel fronds; caviar
Organic Field Greens
12.00
Black garlic shallot vinaigrette; carrots; cucumbers; radish; shaved fennel; house pickled red onion
Artisan Cheese Plate
16.00
Purple haze, fennel pollen goat cheese (cypress grove, arcata, ca) ; queso de mano, raw milk aged spanish style (haystack mountain, longmont, co) ; barely buzzed, espresso lavender rubbed cow's milk (beehive cheese, uintah, ut) ; dried cranberries; poached mission figs; roasted garlic
Beets "Carpaccios"
16.00
Citrus marinated beets; purple haze goat cheese mousse; pistachio dust; balsamic pearls; palisade peach jam; pea shoot micro greens
Hazel Dell Organic Mushroom Soup
12.00
Truffle parsley oil
Entrees
Butcher's Cut Steak
38.00
Balsamic marinated harris ranch hanger steak; breckenridge distillery bourbon demi; beehive whiskey cheddar twice baked potato medallions; pancetta maple glazed brussel sprouts; over medium colorado free range egg
Western Slope Squash "Capellini"
31.00
Pickled red beet pesto; roasted apples; heirloom grape tomato confit; marcona almonds
Organic Norwegian Salmon
37.00
Butterfly flower scented rice; orange butter sauce; sautéed organic hazel dell mushrooms; pistachios
Colorado Lamb
A unique preparation created daily by our chef
Harris Ranch Beef Filet
46.00
Hazel dell mushroom burgundy demi; gruyere rosti potatoes; garlic sauteed spinach
Small Plates
Mushroom Toast
5.00
Organic hazel dell mushrooms; gruyere cheese; sherry
Norwegian Salmon
5.00
Crispy beet chip; roasted red beet gastrique; orange pistachio gremolata
Colorado Lamb Meatballs
6.00
Roasted garlic tomato sauce
Spicy Beef Tacos
6.00
Marinated beef tenderloin; árbol chile; tomatillo salsa; cojita cheese; cilantro; housemade corn tortillas
Crispy Colorado Goat Cheese
5.00
Panko crusted jumpin' good goat dairy goat cheese; palisade peach preserve
Jalapeño Stuffed Shrimp
6.00
Jalapeño-chipotle cream cheese; beer battered
House Crafted Cocktails
Strawberry Serrano Mule
7.00
Spring44 vodka house infused with strawberries & serrano peppers; fresh squeezed lime juice; gosling's ginger beer
14Er Recovery
7.00
Gosling's black seal rum; fresh squeezed orange juice; pineapple juice; coconut cream; dash cinnamon
Ginger Pear-Tini
9.00
Absolut pear vodka; domaine canton ginger; fresh squeezed lemon juice; ginger beer
Barrel Aged Manhattan
10.00
Breckenridge distillery bourbon; sweet vermouth; angostura bitters; aged in an oak cask
Pomegranate Margarita
8.00
Sauza hornitos reposado; fresh squeezed orange & lime juice; PAMA liqueur; salt rim
Spiced Old Fashioned
10.00
Breckenridge bourbon; cardamom bitters; house made winter spice simple syrup
Dirty Bleu Martini
9.00
Spring44 vodka; olive juice; hand stuffed bleu cheese olives
Cranberry Sidecar
10.00
Korbel brandy; leopold brothers cranberry liqueur; cranberry juice; fresh squeezed lemon juice; cinnamon sugar rim; burnt orange
Specials
Wine
6.00
Featured red, white or rose wine by the glass
Beer
3.00
Colorado microbrews & domestic beers
Starters
Charred Octopus
18.00
Braised octopus; elevation molé salami; charred lemon & shishito peppers vinaigrette; arugula; toasted pepita
Pan-Seared Sea Scallops
16.00
Pan seared sea scallops; braised fennel cheeks; lemon tarragon lobster sauce; fennel fronds; caviar
Crispy Lobster
16.00
Panko crust; wasabi aioli; soy reduction; spicy glaze
Tips & Chips
15.00
Harris ranch tenderloin; housemade fries; smoked sea salt
Artisan Cheese Plate
18.00
Purple haze, fennel pollen goat cheese (cypress grove, arcata, ca) ; mt tam, organic triple-cream brie (cowgirl creamery, petaluma, ca) ; barely buzzed, espresso lavender rubbed cow's milk (beehive cheese, uintah, ut) ; local honeycomb; marcona almonds; dried cranberries & figs
Beets "Carpaccio"
16.00
Citrus marinated beets; purple haze goat cheese mousse; pistachio dust; balsamic pearls; mission fig balsamic jam; crispy beets; pea shoot micro greens
Hazel Dell Organic Mushroom Soup
12.00
Truffle parsley oil; crispy leeks
Pork Belly Steamed Buns
14.00
House made steamed buns; braised heluka pork belly; sesame ginger soy sauce; pickled cucumber; chili aioli
Elk Tostada
13.00
Beehive cheese espresso lavender cheddar; corn tortilla; chile de arbol; tomatillo salsa; micro greens
Stuffed Medjool Dates
12.00
Housemade mozzarella; pancetta wrapped; lemon almond pesto
Winter Grains
14.00
Organic quinoa; farro; butterfly flower rice; colorado squash; western slope apples & pears; parsley; dried cranberries & currants; arugula; cider vinaigrette; popped amaranth
Panzanella Duck Confit
16.00
Housemade bread; arugula; walnuts; apples; cranberries; 12 year aged balsamic; duck candle
Organic Field Greens
12.00
Black garlic shallot vinaigrette; carrots; cucumbers; radish; shaved fennel; house pickled red onion; crispy chick peas
Entrees
Colorado Lamb
A unique preparation created daily by our chef
Oxtail Ramen
38.00
Carrots, snap peas & onion; cilantro, mint, basil & green onion; crispy noodles; sesame crusted 6 minute egg; daikon radish microgreens
Ginger Sea Scallops
42.00
Ginger infused crust; orange butter sauce; scallion coconut basmati; fresh snap peas
Duck Duck Cous Cous
39.00
Crisped duck breast; leg & thigh confit pearl cous cous; huckleberry whole grain mustard; sweet pea puree; micro green salad; apple cider vinaigrette; colorado apples
Butcher's Cut Steak
39.00
Balsamic marinated harris ranch hanger steak; breckenridge distillery bourbon demi; beehive whiskey cheddar twice baked potato medallions; pancetta maple glazed brussel sprouts; panko fried colorado free range egg
Blackberry Elk
48.00
Garlic granola crust; marion blackberry demi-glace; jumpin' good goat cheese farro risotto; broccolini
Organic Norwegian Salmon
38.00
Butterfly flower scented rice; sautéed organic hazel dell mushrooms; thai peanut sauce; pistachios
Heluka Pork Osso Bucco
36.00
Braised spanish style, sherry wine, saffron, smoked paprika, tomatoes; basil & manchego cheese creamy polenta; crispy serrano ham; pea shoots
Western Slope Squash "Capellini"
32.00
Coconut sweet corn pancake; pickled red beet pesto; roasted apples; heirloom grape tomato confit; marcona almonds; crispy beet chips
Harris Ranch Beef Filet
48.00
Hazel dell mushroom burgundy demi; gruyere rösti potatoes; garlic sauteed spinach
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Hearthstone Restaurant
130 S Ridge St (at Washington Ave)
Breckenridge, CO 80424
United States
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Clock icon
Closed until 4:00 PM (Show more)
  • Mon–Sun
    • 4:00 PM–10:00 PM
Phone icon
(970) 453-1148
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hearthstonebreck
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@hearthstonebreck
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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