Heirloom Kitchen
New American Restaurant, Event Service, and Culinary School$$$$
Old Bridge
"scallops dumplings and tuna"(3 Tips)
"Chef David Viana"(2 Tips)
"Highlight is definitely the perfectly seared duck."(2 Tips)
"Chef Viana is a visionary."(4 Tips)
7 Tips and reviewsFilter:
- scallop dumplings
- viana
- wine
- duck
- chefs
- (2 more)
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Chef Viana is a visionary. Beautiful space. Beautiful food. Incredible service. Bring a beautiful bottle of wine to pair. Will be back again and again.
- Jason RobinsonNovember 26, 2016Recently partnered with Chef David Viana and offering weekend dinner service in a open kitchen—phenomenal seasonal menu! Also offers cooking classes, private events, and a select kitchenwares.
- Dong Hee (Dave) LeeJuly 20, 2017Sit at the chef's counter if you can. Great experience! Menu changes but when I went the scallops dumplings and tuna were amazing!
- Inna GDecember 13, 2021Pre fix was delicious for $89pp 4 course menu. the portions are reasonably sized and we left full. Highlight is definitely the perfectly seared duck. Overall food was good. Book chefs table.
leoraAugust 24, 2017We were so excited about trying this place. The room was a little smoky due to the open kitchen. Would recommend the poke and scallop dumpling. The gnocchi was hard and the zucchini fries fell short
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Restaurant, Cooking School, & Retail Boutique
Closed until 5:00 PM (Show more)
- Fri–Sun
- 5:00 PM–10:00 PM
(732) 727-9444
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
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