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Heirloom Kitchen

Heirloom Kitchen

New American Restaurant, Event Service, and Culinary School$$$$
Old Bridge
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7.8/10
22
ratings
  • Tips
    Dong Hee (Dave) L.
    "scallops dumplings and tuna"(3 Tips)
    Jason R.
    "Chef David Viana"(2 Tips)
    Inna G.
    "Highlight is definitely the perfectly seared duck."(2 Tips)
    Devin H.
    "Chef Viana is a visionary."(4 Tips)
Tips and Reviews icon7 Tips and reviews
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  • Devin H.heart icon on user image
    Devin HealeySeptember 15, 2018
    Been here 5+ times
    Chef Viana is a visionary. Beautiful space. Beautiful food. Incredible service. Bring a beautiful bottle of wine to pair. Will be back again and again.
  • Jason R.heart icon on user image
    Jason RobinsonNovember 26, 2016
    Recently partnered with Chef David Viana and offering weekend dinner service in a open kitchen—phenomenal seasonal menu! Also offers cooking classes, private events, and a select kitchenwares.
  • Inna G.heart icon on user image
    Inna GDecember 13, 2021
    Pre fix was delicious for $89pp 4 course menu. the portions are reasonably sized and we left full. Highlight is definitely the perfectly seared duck. Overall food was good. Book chefs table.
  • Dong Hee (Dave) L.heart icon on user image
    Dong Hee (Dave) LeeJuly 20, 2017
    Sit at the chef's counter if you can. Great experience! Menu changes but when I went the scallops dumplings and tuna were amazing!
  • leora
    leoraAugust 24, 2017
    We were so excited about trying this place. The room was a little smoky due to the open kitchen. Would recommend the poke and scallop dumpling. The gnocchi was hard and the zucchini fries fell short
  • Dave G.heart icon on user image
    Dave GambrillJune 28, 2015
    Great place for team building!
  • Vasiliy K.heart icon on user image
    Vasiliy KulakovJune 10, 2017
    Duck breast and scallop dumplings
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