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Heliot Steak House

Steakhouse££££

Leicester Square, London

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Heliot Steak House

7.4^/10

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25 Photos

A La Carte Dessert 8Lunch and Brunch Menu 6Pre-Theatre Menu 5A La Carte 8

A La Carte Dessert

Desserts

Charlotte

6.5 each

Milk chocolate mousse & strawberries

Baked Alaska

6.5 each

Vanilla ice cream & cherry sauce

Chocolate Sphere

6.5 each

Tonka bean chocolate, roast pistachio & spiced chocolate sauce

Ice Cream & Sorbets

6.5 each

Chocolate Kahlua

6.5 each

Star anise chocolate sauce

Almond Millefeuille

6.5 each

Summer fruits & mascarpone cream

Lemon Tart

6.5 each

Lemon curd ice cream

Selection of British Cheese

6.5 each

Poached pear & sour cherry bread

Tea & Coffee

Our tea menu has been created by the british tea emporium tea palace – offering a wide selection of the finest quality teas, individually wrapped.

Tea & Coffee: Tea

Breakfast

3.25 each

Darjeeling

3.25 each

Chamomile

3.25 each

Earl Grey

3.25 each

Peppermint

3.25 each

Green Tea

3.25 each

Tea & Coffee: Coffees

We only use the finest julius meinl beans to make our coffees

Café Latte

3.25

Espresso

2.5

Hot Chocolate

3.25

Macchiato

3.25

Cappuccino

3.25

Double Espresso

3.00

Filter

3.00

Iced Coffee

3.25

Mocha

3.25

Dessert & Wine

Château Levant Sauternes 2009 France

7.00 - 30.00

The second wine of the highly-rated château liot in barsac, this wine is fruity & filled with aromas of dried apricot & honey. The palate is luscious & tropical.Delightful!

Quinta De La Rosa, Late Bottled Vintage Port 2010 Portugal

9.00 - 60.00

Wonderful black moreno cherry flavours & a deep overall richness.

Royal Tokaji Late Harvest 2012 Hungary

8.50 - 39.00

Delicate flowery nose, showing hints of white peach. On the palate it is of medium weight, sweet but with a good acid balance. Flavours of exotic fruits & clean finish of medium length.

Royal Tokaji Gold Label 2007 Hungary

Intensely sweet, with lush flavours of caramelised peel, barley sugar, tangerines & peach, all balanced by piercing acidity. Fascinating nuances of cinnamon & clove & a mineral

Speciality Coffee

Classic Irish

6.5 each

Jameson irish whiskey, double cream

Jamaican Coffee

6.5 each

Myer’s rum, whipped cream

Long-Iced Coffee

6.5 each

Bailey’s chocolate, vanilla ice cream, whipped cream

Bailey's Coffee

6.5 each

Bailey’s chocolate liquor, whipped cream

French Coffee

6.5 each

Crème de cacao, whipped cream, nutmeg

Mocha Martini

6.5 each

Smirnoff vodka, bailey’s chocolate

Brandy, Rum & Whisky

Hennessy Vs

4.00

Hennessy XO

15.00

Ron Zacapa 23 Yr

8.00

Courvoisier Exclusif

4.75

Diplomatico Reserva

6.00

Lunch and Brunch Menu

Eggs Royale

7.00

Smoked salmon & sauteed spinach

Hash Browns, Poached Duck Egg

7.00

Served with hollandaise sauce

Chilli Fried Egg & Bacon Brioche Roll

7.00

Spiced chutney & rocket

USDA Meatballs

7.00

Tomato fondue, rosemary sauce & feta

Country Fried Steak

7.00

Sausage gravy, eggs & fries

Jack Stack

7.00

Pancake, waffle, french toast, maple syrup

Eggs Benedict

7.00

Poached hen’s egg, ham & hollandaise sauce

Croque Madame

7.00

Fried hen's egg, parma ham & gruyere

Baby Gem Salad

5.00

Oven roast tomato & roquefort

Prawn Cocktail

9.00

Avocado salad & marie rose sauce

Pancake Stack

7.00

Blueberries & maple syrup

USDA Prime Steaks

Fillet

20.00

200g / 7oz

Rib Eye

350g / 12oz

Mushroom Ravioli

13.00

Truffle & parmesan sauce

Sirloin

17.00

300g / 10.5

Pan Fried Salmon

14.00

Sea vegetable salad & smoked sauce

Butters & Sauces

Pepper Sauce

1.50

Garlic Butter

1.50

Red Wine Sauce

1.50

Extras & Sides

2 Eggs

3.00

2 Streaky Bacon Rashers

3.00

1 Sweet Fried Bread & Salted Honey Butter

3.00

Roast Field Mushrooms

3.00

Mac & Cheese

3.00

Hand Cut Chips

3.00

2 Hash Browns

3.00

2 Sausages

3.00

2 Pancakes

3.00

Heirloom Tomato Salad & Red Onion

3.00

Fries

3.00

Desserts

Chocolate Kahlua

6.50

Star anise chocolate sauce

Baked Alaska

6.50

Vanilla ice cream & cherry sauce

Almond Millefeuille

6.50

Summer fruits & mascarpone cream

A La Carte

Starters

Stone Bass Ceviche

Chilli, ginger & golden beetroot

Smoked Salmon

Cream cheese & blinis

Quinoa & Kaniwa Salad

Orange & avocado

Pomegranate Salad

Fennel, celery, baby gem lettuce & crispy shallots

Soup of the Day

Seared Scallops

Girolles mushroom & star anise consomme

Goat Cheese Lollipops

Lemon curd

Tuna Tartare

Avocado wasabi & sake

USDA Meat Balls

Bone marrow sauce

Onion Soup

Mains

Lamb Shank

Parsnip puree & roasting juices

Surf & Turf

USDA fillet, scallops & prawn

Grilled Boneless Baby Chicken

Lemon & thyme sauce

Honey Roast Duck Breast

Pak choi & orange glaze

USDA Beef Rib Burger

USDA beef, caramelised onions & truffle sauce

Sticky Shortrib & Spicy Wings

Red cabbage & spring onion slaw

Mushroom Ravioli

Truffle & parmesan sauce

Award Winning 28 Day Aged USDA Prime Steak: Small

Rump - 200G / 7Oz

Fillet - 200G / 7Oz

Ny Strip - 200G / 6Oz

Award Winning 28 Day Aged USDA Prime Steak: Medium

Fillet - 250G / 8Oz

Rib Eye - 350G / 12Oz

Sirloin - 300G / 10.5Oz

Award Winning 28 Day Aged USDA Prime Steak: Large

Sirloin - 500G / 18Oz

T Bone - 650G / 23Oz

Rib Eye - 500G / 18Oz

From the Sea

Pan Fried Salmon

Edamame beans & orange sauce

Sea Bream

Courgette, fennel & lemon sauce

Grilled Lobster Skewers

Lemon & garlic crust

Prawn Linguini

Spring onion & chilli

Grilled Monkfish

Baby veg & lemon thyme sauce

Sides

Whole Fresh Lobster

Lemon chive sauce

Mac & Cheese

Onion Rings

Spinach & Garlic Butter

Rocket & Parmesan Dressing Salad

French Fries & Oregano Salt

Triple Cooked Chips

Millionaire's Mac & Cheese

Poached duck egg & black truffle

Sweet Corn & Salty Butter

Sautéed Field Mushrooms

Chantenay Carrots & Maple Syrup

Creamy Mash Potato & Seasonal Herbs

Sweet Potato Fries

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Heliot Steak House

A La Carte Dessert

Lunch and Brunch Menu

Pre-Theatre Menu

A La Carte

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