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Menu
A La Carte Dessert 8Lunch and Brunch Menu 6Pre-Theatre Menu 5A La Carte 8
A La Carte Dessert
Desserts
6.5 each
Milk chocolate mousse & strawberries
Baked Alaska
6.5 each
Vanilla ice cream & cherry sauce
Chocolate Sphere
6.5 each
Tonka bean chocolate, roast pistachio & spiced chocolate sauce
Ice Cream & Sorbets
6.5 each
Chocolate Kahlua
6.5 each
Star anise chocolate sauce
Almond Millefeuille
6.5 each
Summer fruits & mascarpone cream
Lemon Tart
6.5 each
Lemon curd ice cream
Selection of British Cheese
6.5 each
Poached pear & sour cherry bread
Tea & Coffee
Our tea menu has been created by the british tea emporium tea palace – offering a wide selection of the finest quality teas, individually wrapped.
Tea & Coffee: Tea
Breakfast
3.25 each
Darjeeling
3.25 each
Chamomile
3.25 each
Earl Grey
3.25 each
Peppermint
3.25 each
Green Tea
3.25 each
Tea & Coffee: Coffees
We only use the finest julius meinl beans to make our coffees
Café Latte
3.25
Espresso
2.5
Hot Chocolate
3.25
Macchiato
3.25
Cappuccino
3.25
Double Espresso
3.00
Filter
3.00
Iced Coffee
3.25
Mocha
3.25
Dessert & Wine
Château Levant Sauternes 2009 France
7.00 - 30.00
The second wine of the highly-rated château liot in barsac, this wine is fruity & filled with aromas of dried apricot & honey. The palate is luscious & tropical.Delightful!
Quinta De La Rosa, Late Bottled Vintage Port 2010 Portugal
9.00 - 60.00
Wonderful black moreno cherry flavours & a deep overall richness.
Royal Tokaji Late Harvest 2012 Hungary
8.50 - 39.00
Delicate flowery nose, showing hints of white peach. On the palate it is of medium weight, sweet but with a good acid balance. Flavours of exotic fruits & clean finish of medium length.
Royal Tokaji Gold Label 2007 Hungary
95
Intensely sweet, with lush flavours of caramelised peel, barley sugar, tangerines & peach, all balanced by piercing acidity. Fascinating nuances of cinnamon & clove & a mineral
Speciality Coffee
Classic Irish
6.5 each
Jameson irish whiskey, double cream
Jamaican Coffee
6.5 each
Myer’s rum, whipped cream
Long-Iced Coffee
6.5 each
Bailey’s chocolate, vanilla ice cream, whipped cream
Bailey's Coffee
6.5 each
Bailey’s chocolate liquor, whipped cream
French Coffee
6.5 each
Crème de cacao, whipped cream, nutmeg
Mocha Martini
6.5 each
Smirnoff vodka, bailey’s chocolate
Brandy, Rum & Whisky
Hennessy Vs
4.00
Hennessy XO
15.00
Ron Zacapa 23 Yr
8.00
Courvoisier Exclusif
4.75
Diplomatico Reserva
6.00
Lunch and Brunch Menu
Eggs Royale
7.00
Smoked salmon & sauteed spinach
Hash Browns, Poached Duck Egg
7.00
Served with hollandaise sauce
Chilli Fried Egg & Bacon Brioche Roll
7.00
Spiced chutney & rocket
USDA Meatballs
7.00
Tomato fondue, rosemary sauce & feta
Country Fried Steak
7.00
Sausage gravy, eggs & fries
Jack Stack
7.00
Pancake, waffle, french toast, maple syrup
Eggs Benedict
7.00
Poached hen’s egg, ham & hollandaise sauce
Croque Madame
7.00
Fried hen's egg, parma ham & gruyere
Baby Gem Salad
5.00
Oven roast tomato & roquefort
Prawn Cocktail
9.00
Avocado salad & marie rose sauce
Pancake Stack
7.00
Blueberries & maple syrup
USDA Prime Steaks
Fillet
20.00
200g / 7oz
Rib Eye
20
350g / 12oz
Mushroom Ravioli
13.00
Truffle & parmesan sauce
Sirloin
17.00
300g / 10.5
Pan Fried Salmon
14.00
Sea vegetable salad & smoked sauce
Butters & Sauces
Pepper Sauce
1.50
Garlic Butter
1.50
Red Wine Sauce
1.50
Extras & Sides
2 Eggs
3.00
2 Streaky Bacon Rashers
3.00
1 Sweet Fried Bread & Salted Honey Butter
3.00
Roast Field Mushrooms
3.00
Mac & Cheese
3.00
Hand Cut Chips
3.00
2 Hash Browns
3.00
2 Sausages
3.00
2 Pancakes
3.00
Heirloom Tomato Salad & Red Onion
3.00
Fries
3.00
Desserts
Chocolate Kahlua
6.50
Star anise chocolate sauce
Baked Alaska
6.50
Vanilla ice cream & cherry sauce
Almond Millefeuille
6.50
Summer fruits & mascarpone cream
Pre-Theatre Menu
2 courses 14.95
3 courses 17.95
Starters
Green Salad
Roast chicken & parmesan dressing
USDA Meat Balls
Tomato fondue, rosemary sauce & feta
Goat Cheese Lollipops
Lemon curd & wild rocket
Mains
USDA Rump Steak & Fries
With red wine sauce
Halloumi Burger
Roast field mushroom & red pepper relish
Grilled Mackerel
Roast baby courgette, carrots & dill sauce
Dessert
Ice Cream
Almond Millefeuille
Summer fruits & mascarpone cream
Chocolate Kahlua
Star anise and chocolate sauce
A La Carte
Starters
Stone Bass Ceviche
9
Chilli, ginger & golden beetroot
Smoked Salmon
8
Cream cheese & blinis
Quinoa & Kaniwa Salad
7
Orange & avocado
Pomegranate Salad
7
Fennel, celery, baby gem lettuce & crispy shallots
Soup of the Day
7
Seared Scallops
10
Girolles mushroom & star anise consomme
Goat Cheese Lollipops
7
Lemon curd
Tuna Tartare
9
Avocado wasabi & sake
USDA Meat Balls
7
Bone marrow sauce
Onion Soup
7
Mains
Lamb Shank
15
Parsnip puree & roasting juices
Surf & Turf
22
USDA fillet, scallops & prawn
Grilled Boneless Baby Chicken
12
Lemon & thyme sauce
Honey Roast Duck Breast
16
Pak choi & orange glaze
USDA Beef Rib Burger
11
USDA beef, caramelised onions & truffle sauce
Sticky Shortrib & Spicy Wings
14
Red cabbage & spring onion slaw
Mushroom Ravioli
13
Truffle & parmesan sauce
Award Winning 28 Day Aged USDA Prime Steak: Small
Rump - 200G / 7Oz
14
Fillet - 200G / 7Oz
21
Ny Strip - 200G / 6Oz
16
Award Winning 28 Day Aged USDA Prime Steak: Medium
Fillet - 250G / 8Oz
24
Rib Eye - 350G / 12Oz
21
Sirloin - 300G / 10.5Oz
19
Award Winning 28 Day Aged USDA Prime Steak: Large
Sirloin - 500G / 18Oz
25
T Bone - 650G / 23Oz
30
Rib Eye - 500G / 18Oz
28
From the Sea
Pan Fried Salmon
14
Edamame beans & orange sauce
Sea Bream
16
Courgette, fennel & lemon sauce
Grilled Lobster Skewers
15
Lemon & garlic crust
Prawn Linguini
13
Spring onion & chilli
Grilled Monkfish
15
Baby veg & lemon thyme sauce
Sides
Whole Fresh Lobster
25
Lemon chive sauce
Mac & Cheese
3
Onion Rings
3
Spinach & Garlic Butter
3
Rocket & Parmesan Dressing Salad
3
French Fries & Oregano Salt
3
Triple Cooked Chips
3
Millionaire's Mac & Cheese
7
Poached duck egg & black truffle
Sweet Corn & Salty Butter
3
Sautéed Field Mushrooms
3
Chantenay Carrots & Maple Syrup
3
Creamy Mash Potato & Seasonal Herbs
3
Sweet Potato Fries
3
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