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Henry's Pub

Henry's Pub

Pub, Gastropub, and Wings Joint$$$$
Loveland
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Henry's Pub
8.3/10
88
ratings
Photos45 Photos
MenuMenu
Menu 9
Starters​
Calamari
9.00
Strips of calamari steak lightly floured & fried golden, served with spicy Thai mayo dipping sauce.
Goat Cheese Brulee
9.00
Haystack Mountain goat cheese rolled in everything seasoning and served warm with mango chutney and grilled focaccia.
Brussels Sprouts
8.00
Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, and fish sauce vinaigrette.
Brussels Beer Cheese
9.00
Brussels sprouts, bacon & Grimm Brothers Fearless Youth cheese dip with cheddar, gorgonzola, and parmesan, served with crispy flatbread.
Gravy
8.00
Tots Tater tots topped with melted Colorado cheese curds, Rado’s Red Ale gravy, and scallions. 8
Fried Pickles
8.00
“Must Try” breaded pickle spears fried golden brown and served with ranch dressing.
P.E.I. Mussels
11.00
Fresh Prince Edward Island mussels, steamed in Grimm Brothers Snow Drop Ale with garlic and basil, served with grilled focaccia.
irish Nachos
8.00
Pub wedges topped with melted cheddar cheese, applewood smoked bacon, jalapenos, scallions & drizzled with ranch dressing.
Masala Sweet Fries
8.00
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
Fried Cheese Curds
8.00
Colorado cheese curds dipped to order in  Crow Hop IPA beer batter, served With tomato basil dipping sauce.
Fried Chicken Tenders
9.00
All natural chicken breast tenders breaded to order and fried crispy, served with ranch dressing.
Soups & Greens​
Dressings
All of our dressings are House made using fresh ingredients
Balsamic Vinaigrette,
Cilantro Lime Vinaigrette,
Soup
Grimm brothers Fearless Youth French Onion Soup 4 / 5.50 Soup of the Day 3.50 / 4.50
Strawberry Goat Cheese Salad
10.00
Pecan encrusted Haystack Mountain goat cheese and fresh strawberries tossed with spring greens and strawberry-basil vinaigrette.
Thai Chicken Salad
12.00
A grilled chicken breast drizzled with sweet & spicy Thai chile sauce, roasted red peppers, scallions, candied pecans and cheddar cheese on a bed of mixed salad greens, served with sweet chile and citrus vinaigrette.
Pecan Gorgonzola Salad
9.00
Spring greens tossed with candied pecans, gorgonzola, dried cranberries & pecan vinaigrette.
Caesar Salad*
8.00
Romaine lettuce tossed with Caesar dressing, shaved parmesan & house croutons.
Fresh from the Grill *
Add protein to any Dinner salad:
4 oz. Blackened Salmon
5.00
Smoked Paprika Shrimp
6.00
Ranch,  Bleu
Cheese, Thousand Island,
Strawberry-Basil Vinaigrette
& Citrus Vinaigrette
Side Salad
4.00
Buffalo Chicken Salad
12.00
Fried chicken tenders tossed in buffalo hot sauce, served over mixed salad greens, topped with applewood smoked bacon, bleu cheese crumbles, croutons & tomatoes, served with your choice of dressing.
Smoked Salmon Salad
12.00
Colorado honey smoked salmon, hard cooked eggs, capers, and red onion over spring greens, served with your choice of dressing.
Caribbean Steak Salad *
14.00
Marinated six ounce steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and grape tomatoes served on a bed of salad greens, served with cilantro lime vinaigrette.
Quinoa Salad
9.00
Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and Haystack Mountain goat cheese, served with pecan vinaigrette.
4 oz. Seared Ahi Tuna
5.00
6 oz. Grilled Steak
6.00
Marinated Chicken Breast
4.00
Sandwiches​
Sides
Served with your choice Of pub chips, tots
Substitute sweet potato
Fries,
Black Angus Cheeseburger *
10.00
Half pound Colorado raised all natural Angus ground chuck patty grilled to desired temperature, served with your choice of Swiss, provolone, American, white cheddar, sweet pepper cheese spread, or pepper jack cheese.
Bleu Cheese Bacon Burger *
13.00
Half pound Colorado raised all natural Angus ground chuck patty grilled to desired temperature, topped with applewood smoked bacon and melted bleu cheese crumbles.
Blackened Salmon Sliders *
13.00
Blackened wild Alaskan sockeye topped with blue crab mayonnaise and spring greens, served on toasted brioche buns.
Buffalo Meatloaf Biscuit *
11.00
A thick slice of buffalo meatloaf topped with a sunny side up egg, cheddar cheese and Bandit Brown gravy, served on a buttermilk biscuit.
Fried Chicken Biscuit
9.00
All-natural chicken breast tenders breaded to order and fried crispy, topped with cayenne honey and cream gravy, served on a buttermilk biscuit.
Seared Ahi Sandwich *
11.00
Togarashi Seasoned ahi tuna served seared, topped with spicy avocado aioli, wakame, and quick pickles, served on grilled French bread.
The SPF *
12.00
Thinly sliced seared steak with caramelized onions, roasted poblano, pepper jack, Henry’s steak sauce, horseradish mayo, and dressed spring greens, served on focaccia bread.
Vegetable Slaw, Soup Or
Cottage cheese.
French onion soup or a
Side salad for 1.30
Sourdough Burger *
13.00
Half pound Colorado raised all natural Angus ground chuck patty, topped with applewood smoked bacon, avocado, poblano peppers & pepper jack cheese, served on grilled sourdough bread.
Henry’s Sliders *
10.00
Colorado raised all natural Angus sliders topped with caramelized onions, cheddar, and Henry’s steak sauce, on toasted brioche buns.
Steak Sandwich *
10.00
A six ounce marinated ranch cut tender served open-faced on grilled thick cut white bread with Henry’s steak sauce.
French Dip
10.00
Shaved roast beef piled high on French bread and topped with melted Swiss cheese, served with au jus.
Reuben
10.00
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese piled high between two slices of toasted marbled rye bread.
Quinoa Veggie Burger
9.00
House made quinoa patty with black beans and vegetables topped with spring greens and basil mayonnaise, served on a toasted bun.
Pub Fare​
Fish & Chips
15.00
North Atlantic cod dipped to order in house made Fat Tire beer batter & deep fried, served with pub chips, lemon wedge and tartar sauce.
Beer Battered Shrimp
11.00
A half dozen shrimp dipped to order in Fat Tire beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce.
Wild Game Bangers & Mash
14.00
A duo of local game sausages: wild boar with apricot & cranberry and smoked elk with jalapeno & cheddar, grilled and finished with Bandit Brown gravy, served with a colcannon croquette.
Mahogany Steak Medallions *
15.00
Nine ounces of ranch cut tender medallions pounded and seared medium, finished with sweet & spicy Worcestershire reduction, served with a colcannon croquette.
Pastas (available after 5pm)​
Beef Stroganoff
15.00
Tender New York steak tips cooked with mushrooms in Fearless Youth sour cream sauce, served over pappardelle.
Pumpkin Ravioli
15.00
Pumpkin and mascarpone ravioli tossed in Haystack Mountain goat cheese cream sauce with sautéed baby spinach, grape tomatoes, and roasted sweet potatoes, topped with shaved parmesan.
Buffalo & Cheese Ravioli
16.00
Raviolis stuffed with ground buffalo and cheese, tossed in spicy tomato cream sauce, topped with shaved parmesan cheese.
Gorgonzola Carbonara
15.00
Chicken​ breast sautéed with applewood smoked bacon, garlic, onions, peas and finished with a cracked black pepper & gorgonzola cheese cream sauce, served over linguine.
Blackened Salmon Linguine
17.00
Wild​ Alaskan salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with grape tomatoes and fresh basil, tossed in spicy cream sauce, served over linguini.
Entrees (available after 5pm)​
All entrées come with a choice of two sides:
Roasted Garlic Mashed Potatoes – Pub Chips
Sautéed Broccoli –
Vegetable​ of the Day Pepper Cheese Grits
Henry’s Flat Iron Steak *
20.00
An eight ounce Colorado raised all natural Angus flat iron steak, grilled to your desired temperature, topped with cremini mushroom cream sauce.
Chalkboard Fish *
Market
Chef prepared daily fresh fish selection.  Ask your server for current specials and wine pairing.
Wild Alaskan Salmon *
18.00
Wild Alaskan sockeye fillet with everything seasoning finished with goat cheese butter and grilled lemon.
Tricolored Quinoa –
Vegetable Slaw - Jasmine Rice
Signature New York Strip *
23.00
A twelve ounce Colorado raised all natural Angus New York strip steak grilled to desired temperature, finished with caramelized onions and melted gorgonzola.
Steak & Shrimp *
18.00
A six ounce marinated ranch cut tender grilled to desired temperature, served with a smoked paprika shrimp skewer with grilled lemon and drawn butter.
Chicken Fried Chicken
15.00
All​ natural chicken tenders breaded to order and fried crispy, finished with cayenne honey and cream gravy.
Schnitzel
16.00
Milk​ marinated pork loin coated in panko and fried, finished with cremini mushroom cream sauce and lemon.
Beverages​
Fountain Drinks
2.70
Coke, Diet Coke, Dr. Pepper, Sprite, lemonade, raspberry iced tea
Desserts​
Brownie Sundae
6.00
Warm chocolate brownie topped with a scoop of vanilla bean ice cream, whipped cream and chocolate sauce.
Root Beer Float
4.00
A scoop of vanilla bean ice cream served in a glass with a bottle of IBC root beer to pour over.
Ice Cream
Vanilla bean single cup 2, Guinness chocolate chip 2.5
Créme Brulée
6.00
Vanilla bean custard topped with caramelized sugar.
Bourbon Pecan Pie
5.00
Old fashioned style pecan pie with a touch of bourbon.

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Henry's Pub
234 E 4th St (at Cleveland)
Loveland, CO 80537
United States
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We’ve taken the simple idea of dining out at the local pub and injected it with the perfect blend of old town feel and urban flare, making Henry’s Pub the downtown destination for contemporary dining.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Phone icon
(970) 613-1896
World Wide Web icon
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar
See More

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United States » Colorado » Larimer County » Loveland »

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