Don't skip the veggies (salad and sides) - all very well done. They also have a fantastic cheese selection for either a first course or dessert.
The kouign amann is perfectly crisp and flakey on the outside, deliciously soft and delicate in the middle. Definitely get at least one!
Request one of the tables across from the small, open kitchen. It’s a lot of fun to watch the chefs in action. - Inspector
Sunday brunch is excellent, but early evenings are best for watching the sun set behind the Golden Gate Bridge from the floor-to-ceiling windows. Read more.
Moderate portions let you curate your own 4, 5, or 6-course menu. Try crisp pig trotter croquettes and phyllo bisteeya. – Green Guide Editor
Dim sum-style dishes are delicious fun. Order off the menu for "state bird" (chicken-fried quail) or fried pork belly. – Green Guide Editor
