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Menu
Brunch 3Lunch 19Dinner 12Wine 5
Brunch
Entrees
Served w/ your choice of two side items
15.00
An English muffin split & topped w/ a petite filet, two poached eggs, & hollandaise sauce
Omelette of the Day
9.00
Please ask your server for today's selections
Shrimp & Grits
16.00
Served w/ one side item
Crab Cake Benedict
14.00
An English muffin split & topped w/ two crab cakes, two poached eggs, & hollandaise sauce
French Toast
8.00
Four pieces of multi-grain bread lightly battered & grilled, served w/ powdered sugar & maple syrup
Prime Rib
16.00
Served w/ baked potato & au jus
Sides
Cheese Grits
Fresh Fruit
Roasted Potatoes
Bacon
Lunch
Appetizers
Batter Fried Mushrooms
8.00
Served w/ ranch dressing
Artichoke Crab Dip
8.00
With tortilla chips
Buffalo Fingers
7.00
Served w/ carrots, celery, & blue cheese
Crab Cakes
9.00
Pan seared served over fresh arugula w/ lemon & creole sauce
Bacon Wrapped Shrimp
9.00
With mustard BBQ sauce
Chicken or Shrimp Quesadilla
9.00
With Poblano peppers & sauteed onions, served w/ sour cream & salsa
Bruschetta
8.00
Toasted French bread, fresh pesto, tomato & feta cheese
Fried Green Tomatoes
8.00
Served w/ ranch
Small Salads
Classic Caesar Salad
6.00
Romaine hearts, croutons, parmesan cheese
Iceberg Wedge
7.00
Smoked bacon, diced tomatoes, blue cheese crumbles
House Salad
6.00
Spring mix, tomatoes, cucumbers, croutons, carrots
Hilltop Combo
8.00
Choose two: half turkey & jack sandwich, half ham & cheddar sandwich, house salad, cup of soup
Salad Entrees
Hilltop Salad
9.00
Hilltop Caesar w/ Chicken, Shrimp or Steak
11.00
Grilled or fried
Spinach Salad
9.00
Baby spinach, pecans, gorgonzola, bacon, mandarin oranges
Chicken Spinach Salad
11.00
Our spinach salad topped w/ grilled or fried chicken
Hilltop Salad w/ Chicken, Shrimp or Steak
11.00
Grilled or fried
Club Salad
10.00
Turkey, ham, cheese, tomato, egg, bacon
Greek Salad
9.00
Romaine lettuce, tomatoes, cucumber, red onion, feta & black olives
Salmon Spinach Salad
14.00
Our spinach salad topped w/ grilled salmon
Business Lunch Specials
All business lunches include iced tea or soft drink
Business Lunch Specials: Tuesday
Roasted Pork Loin
9.00
With mango chutney, served w/ smashed potatoes & one side item
Business Lunch Specials: Wednesday
Turkey & Dressing
9.00
Served w/ one side item
Business Lunch Specials: Thursday
Meatloaf
9.00
With smashed potatoes, gravy, & one side item
Business Lunch Specials: Friday
BBQ Pork Sandwich or Plate
9.00
With cole slaw or French fries
Soups
Crawfish Gumbo
4.00 - 18.00
Our signature soup
Sunday Brunch
10:00Am - 4:00pm
Eggs Wellington
Omelette of the Day
Shrimp & Grits
Crab Cake Benedict
French Toast
Prime Rib
Sunday Brunch: House Wines
Bloody Marys
4.00
Mimosas
4.00
Screwdrivers
4.00
Beverages
(No free refills on milk, juice, or hot tea orders)
Hot Tea, Coffee
2.00
Coke
1.75
Sprite
1.75
Mr. Pibb
1.75
Milk
2.50
Bottled Water San Pellegrino
4.00
Iced Tea
1.75
Diet Coke
1.75
Lemonade
1.75
Ginger Ale
1.75
Juices: Grapefruit, Cranberry, Orange
3.00
Sandwiches
Half Pound Grilled Hamburger
8.50
Choice ground beef, cheddar cheese, lettuce & tomato on toasted wheat or white bun
Cuban Sandwich
8.50
Roast pork loin, sliced ham, jack cheese on French bread, toasted & served w/ mojo dipping sauce
Wrap
8.50
Chicken or shrimp w/ lettuce, tomato, cucumber, avocado, onion, ranch & cheese
Crab Cake Sandwich
9.00
Served w/ spicy creole sauce, lettuce, tomato on a toasted bun
Chicken Salad Sandwich
8.50
Our homemade chicken salad on a croissant w/ lettuce & tomato
Grilled Cheese
7.50
With bacon & tomato on white or wheat bread
Grilled or Fried Chicken Sandwich
8.50
With lettuce, tomato, & jack cheese on a toasted bun
Steak Sandwich
9.00
Tender beef served w/ sauteed onions & mushrooms, cheese on toasted French bread
Grilled or Fried Fish Sandwich
8.50
Tilapia filet, lettuce, tomato, & tartar sauce on toasted French bread
Fried Shrimp Po Boy
9.00
Served w/ lettuce, tomato, & tartar sauce
BLT
8.50
Bacon, lettuce, tomato on white or wheat bread
Luncheon Entrees
Chicken Finger Plate
9.00
Served w/ cole slaw & fries
Fried or Grilled Chicken
10.00
Marinated boneless chicken breast served w/ rice & veggies
Salmon Filet
14.00
Grilled & topped w/ chimichurri sauce, served w/ rice pilaf & green beans
Grilled or Blackened Tilapia
12.00
Served w/ rice & green beans
7 oz. Filet Mignon
21.00
Beef tenderloin filet grilled & topped w/ herb butter, served w/ smashed potato & salad
Crown Steak
16.00
Marinated & grilled served w/ smashed potato & salad
Chopped Hamburger Steak
10.00
With mushroom gravy, served w/ smashed potatoes & veggies
Fried Shrimp
14.00
Served w/ cole slaw & fries
Pan Seared Crab Cakes
12.00
Served w/ cole slaw & fries
Hilltop Pasta
12.00
Choice of chicken, shrimp, or sausage tossed w/ bow-tie pasta & a creole mustard sauce. Topped w/ fresh arugula & parmesan, served w/ a house salad
12 oz. New York Strip
19.00
Grilled & topped w/ herb butter, served w/ smashed potato & salad
Side Items
Collard Greens
3.00
Red Mule Grits
3.00
Baked Potato
3.00
Onion Rings
3.00
Roasted Sweet Potato & Leeks
3.00
Sauteed Onions & Mushrooms
3.00
Cole Slaw
3.00
Rice Pilaf
3.00
French Fries
3.00
Green Beans w/ Garlic & Mushrooms
3.00
Desserts
Hilltop Brownie
7.00
Chocolate w/ butterscotch chips, coconut, pecan, served w/ vanilla ice cream
Key Lime Pie
7.00
Creme Brulee
7.00
House Wines
House wines available by the glass 5.00
See our wine list for complete selection
Bella Sera
5.00
Salmon Creek
5.00
Salmon Creek
5.00
Merlot
Salmon Creek
5.00
White Zinfandel
Pinot Grigio
5.00
Cabernet Sauvignon
5.00
Salmon Creek
5.00
Chardonnay
Thursday Nights
Prime Rib & Shrimp
18.00
Dinner
Appetizers
Batter Fried Mushrooms
8.00
Served w/ ranch dressing
Artichoke Crab Dip
8.00
With tortilla chips
Buffalo Fingers
7.00
Served w/ carrots, celery, & blue cheese
Crab Cakes
9.00
Pan seared served over fresh arugula w/ lemon & creole sauce
Bacon Wrapped Shrimp
9.00
With mustard BBQ sauce
Chicken or Shrimp Quesadilla
9.00
With Poblano peppers & sauteed onions, served w/ sour cream & salsa
Bruschetta
8.00
Toasted French bread, fresh pesto, tomato & feta cheese
Fried Green Tomatoes
8.00
Served w/ ranch
Soups
Crawfish Gumbo Our Signature Soup
4.00 - 18.00
Small Salads
Classic Caesar Salad
6.00
Romaine hearts, croutons, parmesan cheese
Iceberg Wedge
7.00
Smoked bacon, diced tomatoes, blue cheese
House Salad
6.00
Spring mix, tomato, cucumber, croutons, carrots
Steaks
All our steaks are served w/ two side items
16 Oz. Ribeye
26.00
Grilled & topped w/ herb butter
10 Oz. Filet Mignon
31.00
Beef tenderloin filet grilled & topped w/ herb butter
12 Oz. N.Y. Strip
24.00
Grilled & topped w/ herb butter
7 Oz. Filet Mignon
27.00
Beef tenderloin filet grilled & topped w/ herb butter
Crown Steak
16.00
Marinated & grilled & served w/ baked potato
Southern Comfort
Chopped Hamburger Steak
15.00
Grilled & topped w/ onions & mushrooms, served w/ smashed potatoes & side salad
Fried Pork Chop
16.00
Topped w/ brown gravy w/ smashed potatoes & collar greens
Fired Chicken Breast
16.00
Served w/ a side of brown gravy & rice pilaf & sautéed green beans
Fried Cat Fish
16.00
Served w/ coleslaw & hush puppies
Willtop Pasta
Hilltop Pasta
17.00
Your choice of chicken, shrimp, or sausage, tossed w/ bow-tie pasta & a creole mustard sauce. Topped w/ fresh arugula & parmesan, served w/ a house salad
Sides
Cole Slaw
4.00
Sautéed Onion & Mushrooms
4.00
Onion Rings
4.00
Grilled Asparagus
4.00
Green Beans
4.00
With garlic & mushrooms
Collard Greens
4.00
Grits
4.00
Baked Potato
4.00
Roasted Sweet Potato & Leeks
4.00
Salad Entrees
Chicken Spinach Salad
12.00
Our spinach salad topped w/ grilled or fried chicken
Large Caesar Salad
12.00
Topped w/ grilled or fried chicken or shrimp
Salmon Spinach Salad
14.00
Our spinach salad topped w/ grilled salmon
Fish and Seafood
Jumbo Fried Shrimp
17.00
Served w/ baked potato & cole slaw
Crab Cakes
18.00
Pan-seared & served w/ roasted sweet potatoes & leeks & sautéed green beans
Salmon Filet
19.00
Grilled & topped w/ our home-made teriyaki glaze, served w/ rice pilaf & sautéed green beans
Scallops
23.00
Pan-seared & drizzled w/ fig balsamic reduction, served w/ grits & grilled asparagus
Crab Au Gratin
23.00
Jumbo lump crab in a rich sherry cream sauce, topped w/ cheese & broiled, served w/ grilled bread
Sautéed Shrimp & Grits
17.00
Served w/ green beans
Pecan-Crusted Rainbow Trout
18.00
Served w/ rice pilaf & collard greens
Chilean Sea Bass
24.00
Broiled & topped w/ roasted tomatoes & leeks, served w/ grits & sauteed green beans
Bayou Tilapia
21.00
Broiled & topped w/ a shrimp & crawfish cream sauce, served w/ rice pilaf & grilled asparagus
Lobster Tail
29.00
Grilled or fried, served w/ drawn butter, baked potato, & green beans
Desserts
Hilltop Brownie
7.00
Chocolate w/ butterscotch chips, coconut, pecan served w/ vanilla ice cream
Key Lime Pie
7.00
Creme Brulee
7.00
Beverages
No free refills on milk, juice, or hot tea orders
Hot Tea, Coffee
1.75
Coke
1.50
Sprite
1.50
Mr. Pibb
1.50
Milk
2.00
San Pellegrino Bottled Water
3.00
Iced Tea
1.50
Diet Coke
1.50
Lemonade
1.50
Ginger Ale
1.50
Juices: Grapefruit, Cranberry, Orange
2.00
Wine
Whites by the Glass
Casal Garcia Vinho Verde NV, Portugal
6.00
Light bodied w/ crisp & citrus flavors
Brancott Sauvignon Blanc 2010, Marlborough New Zealand
7.00
Lemon & grapefruit flavors w/ plenty of acidity
Kenwood Yulupa Chardonnay 2009, California
6.00
Apple & pear, w/ a hint of vanilla
Mezzacorona Pinot Grigio 2010, Dolomiti Italy
6.00
Citrus fruit aromas w/ a refreshing finish
Hogue Riesling 2010, Columbia Valley Washington St.
6.00
Bright stone fruit aromas w/ a hint of sweetness
Grayson Chardonnay 2010, Dry Creek Valley California
6.00
Pears, peaches, tropical fruits & spice
Whites by the Bottle
Veuve Du Vernay Brut NV
20.00
France
Casal Garcia Vinho Verde NV
20.00
Portugal
A to Z Pinot Gris 2010
30.00
Willamette Valley Oregon
Oyster Bay Sauvignon Blanc 2010
28.00
Marlborough New Zealand
Conundrum White Blend
32.00
California
Guenoc Chardonnay 2010
20.00
California
Silverado Chardonnay 2009
36.00
Napa Valley California
Mionetto Prosecco NV
36.00
Italy
Mezzacorona Pinot Grigio 2010
20.00
Dolomiti Italy
Brancott Sauvignon Blanc 2010
24.00
Marlborough New Zealand
Hogue Riesling 2010
20.00
Columbia Valley Washington St.
Kenwood Yulupa Chardonnay 2009
20.00
California
Grayson Chardonnay 2010
24.00
Dry creek Valley California
Reds by the Glass
Bogle Pinot Noir 2009, California
8.00
Wonderful complexity w/ layers of fruit & spice
Greystone Merlot 2009, California
7.00
Excellent aromatics, w/ hints of plum & vanilla
Hedges Cms Blend, Columbia Valley Washington St.
8.00
A rich juicy blend of cabernet, merlot, & syrah
Cannonball Cabernet Sauvignon 2009, California
8.00
Rich & robust w/ dark fruits & vanilla spice
Peachy Canyon Zinfandel 2008, Paso Robles California
7.00
Raspberry aroma w/ flavors of cherries & spice
Elsa Malbec 2009, Mendoza Argentina
6.00
Juicy red fruit w/ a medium body
Grayson Cabernet Sauvignon 2010, Paso Robles California
7.00
Rich aromas of ripe, dark cherries & black berries
Reds by the Bottle
Bogle Pinot Noir 2009
28.00
California
Forefront by “Pine Ridge” Pinot Noir 2010
36.00
Sonoma county california
Greystone Merlot 2009
24.00
California
Felino “Paul Hobbs” Malbec 2009
36.00
Mendoza argentina
Grayson Cabernet Sauvignon 2010
24.00
Paso robles california
Decoy by Duckhorn Cabernet Sauvignon 2009
36.00
Napa valley california
Rickshaw Pinot Noir 2009
32.00
Sonoma california
Peachy Canyon Zinfandel 2008
28.00
Paso robles california
Elsa Malbec 2009
24.00
Mendoza argentina
Hedges Cms Blend 2009
28.00
Columbia valley washington st.
Cannonball Cabernet Sauvignon 2009
California 28v
Jordan Cabernet Sauvignon 2007
64.00
Napa valley california
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