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Menu
Menu 8
Menu
Bar + patio
Open daily
Small Plates
6.00
Aged white cheddar, chives, crisp Italian bacon, sea salt
Vietnamese Rock Shrimp Spring Rolls
11.00
Thai basil, sweet chili ponzu, spicy peanut sauce
Snow Crab Claws
13.00
White wine and butter sauteed, crispy capers, garlic, caramelized lemon
Asiago Artichoke Dip
10.00
Sourdough bread bowl, spinach fontina gratin, candied almonds
Zink Wings
9.00
Traditional hot or cherry chipotle glazed, carrot and celery planks and ranch dip
Grilled Chicken Quesadilla
10.00
Roasted poblano’s, black bean and sweet corn salsa, guacamole, chipotle crema
Hummus + Olives
7.00
Sun-dried tomato chick pea spread, Maediterranean olives, greek salsa
Ahi Tuna Tostada
12.00
Crisp wontons, thai chili ponzu, sesame and lime micro greens, avocado
H.G.I. “Pizza Pie”
9.00
Daily changing flatbread pizza, house made dough, chef selected toppings
Beef Short Ribs
12.00
Cabernet braised, sweet potato fries, horseradish aioli, natural jus
Salads
House Crafted Soup
6.00
Seasonally inspired, daily changing
The “Wedge”
10.00
Smoked bacon, tomato, chopped egg, crumbled danish bleu cheese, avocado, ranch
Roman Caesar
9.00
Focaccia croutons, baby romaine hearts, asiago
Baby Field Greens (House)
8.00
Cherry tomato, red onion, cucumber, carrot, greek olive, balsamic vinaigrette
Sesame Spinach + Seared Ahi
12.00
Orange segments, toasted walnuts, red onion, wonton crisp, sesame vinaigrette
Sandwiches
All sandwiches include one of the following side options: fries, boulder chips, side house salad, or fresh fruit cup
T.B.L.T. Triple Decker Club
10.00
Shaved turkey, smoked bacon, toasted sourdough, mayo
Angus Burger
11.00
L.T.O. + Pickle, choice of cheddar, swiss, jack, or bleu cheese, buttered kaiser
Classic Reuben
12.00
House made corned beef and kraut, thousand island dressing, aged swiss, toasted marble rye
BBQ “Buffalo’Af” Puebloan Grinder
12.00
Buffalo meatloaf, caramelized onion, pepper jack, rosemary club roll
Guacamole Ranch Grilled Chicken
10.00
Pepper jack, roasted poblano’s, red onion, grilled sourdough
Entrees
Seared Chicken Piccatta
21.00
Garlic smashed yukon’s, seasonal vegetables, lemon butter, crispy capers
Blackened Atlantic Salmon
22.00
Wild rice pilaf, seasonal vegetables, citrus micro greens, creole butter
Perciatelli Pomadoro + Meatballs
19.00
Spicy Italian sausage meatballs, pomadoro romesco, fresh basil, asiago
Char Broiled Bone-in Ribeye
26.00
Herb roasted red potatoes, grilled asparagus, cabernet demiglace
Wild Mushroom Gnocchi
22.00
Sautéed spinach, marinated artichoke, roasted red pepper, garlic butter wine sauce
Buffalo Meatloaf
21.00
Garlic smashed yukon’s, sweet chili corn on the cobb, cabernet demi
Sides
Herb Roasted Red Potatoes
3.00
Wild Rice Pilaf
3.00
Sautéed Vegetable Melody
4.00
Garlic Smashed Yukon Potatoes
3.00
Citrus Grilled Asparagus
4.00
Sweet Chili Corn on the Cob
3.00
Sweets
Ask your server for dessert selections
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