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Menu
Breakfast 5Lunch 6Dinner 6Cocktails 2Kids 5
Breakfast
Frolik Out
7.00
Eggs, beecher’s cheese, tomato, bacon
Frolik Ham and Cheese Egg-Wich
7.00
Eggs, ham, tillamook smoked cheddar on toasted english muffin
Daily Quiche
7.00
Inspiration of the day based on what is local and fresh
Breakfast Wrap
7.00
Egg whites, roasted red pepper, spinach, feta
Lox-Me-Up “Bagel and Lox”
9.00
Smoked salmon, lemon-caper cream cheese, red onion
Frolik In
Dungeness Crab and Spinach Benedict
17.00
Potato leek hash or sweet potato home fries
Red Peppers and Spinach
11.00
Potato leek hash or sweet potato home fries, choice of toast
Shepherd's Grain Buttermilk Pancakes
11.00
Berry compote, maple syrup
Buttermilk Waffle
11.00
Maple syrup, fresh fruit, whipped cream
Two Eggs Any Style
14.00
Bacon or herb chicken sausage links, potato leek hash or sweet potato home fries, choice of toast tofu scramble with
Pistachio Brioche French Toast
13.00
Crème fraiche, stone fruit compote
Steel Cut Oats
8.00
Brown sugar, raisins, steamed milk (soy, almond or cow)
A Little on the Side
Applewood Smoked Bacon
3.00
Potato Leek Hash
3.00
Single Egg (Prepared Any Style)
3.00
Toast, English Muffin, Bagel
3.00
Herb Chicken Sausage
3.00
Sweet Potato Home Fries
3.00
Short Stack
5.00
Frolikin or Out
Muffin
3.00
Lemon Poppy and Zucchini Chocolate Chip Danish
4.00
Broccoli Cheddar, Plain, Chocolate, Almond Coffee Cake
4.00
Yogurt Granola Parfait
5.00
Strawberry, Raspberry, Vanilla Whole Fruit
2.00
Boiled Egg
2.00
Inspired by the Freshest Ingredients and Prepared Daily Breakfast Bread
3.00
Cheese and Apricot-Huckleberry Croissant
4.00
Cinnamon Bun
4.00
Yogurt
3.00
Fruit Cup
4.00
Lunch
Bread Winners: Toasty
Chicken Pesto
9.00
Overnight tomatoes, caramelized onion, mozzarella on focaccia
Roast Beef Panini
9.00
Horseradish aioli, grilled onion, spinach on rosemary panini bread
Portobello Rye
9.00
Portobello, zucchini, onion, green chile hummus, spinach on rye bun
Grilled Ham and Swiss
8.00
Tomato, spicy whole grain mustard, seeded multigrain bread
B&B Grilled Cheese
7.00
Beecher’s and brie on sourdough baguette
Bread Winners: Chilly
Salmon Roulade
11.00
Smoked salmon, lemon-caper, arugula, red onion
Curried Chicken Salad
9.00
Dried apricot, arugula, wheat bread
Turkey Apple Brie
11.00
Cranberry sauce, broccoli slaw, tomato, country white bread
Spoon & Fork Only
Soup of the Day
4.00 - 6.00
Frolik Caesar
8.00
Romaine, crouton, parmesan, white anchovy
Arugula and Beets
9.00
Goat cheese, crisp apple, candied hazelnuts
Spring Greens
8.00
Heirloom tomato, cucumber, avocado, toasted pumpkin seed, basil vinaigrette
Baby Spinach
8.00
Red onion, grape tomato, hardboiled egg, prosciutto crisp, herb dressing
A Little on the Side
Quinoa and Roasted Vegetable Salad
5.00
Snow peas, rainbow carrots, cashews
Green Chile Hummus
5.00
Cilantro and green chile hummus, pita chips
Frolik in or Out
Potato Chips
2.00
Whole Fruit
2.00
Fudge Brownie
3.00
Chocolate Chip Cookie
2.00
Marinated Olives
5.00
Fruit Cup
4.00
Lemon Bar
3.00
Kale Salad
5.00
Black eye peas, orange, shallot vinaigrette
Dinner
Shareables
Crispy Vegetables
5.00
Bacon Wrapped Dates
5.00
Bourbon Bacon Popcorn Beecher's Grilled Cheese and Tomato Soup
7.00
Warm Marinated Olives
5.00
Caprese Skewers Grape, Goat Cheese, Pistachio “Bon Bons”
5.00
Smoked Salmon Deviled Eggs
5.00
One for All
Northwest Cheese Board House Preserves, Torn Bread
14.00
Chicken Pot Pie House-Made with Local Ingredients
9.00
Beef Skewers Garlic Herbaceousness
7.00
Flatbread Pizza Duck Confit, Roast Garlic, Capers
8.00
Charcuterie Plate Selection of Seattle Salumi, Mustard, Grilled Bread
14.00
Hummus Grilled Pita
7.00
Lamb Chop Peach Chipotle Jam, Mint, Fried Pickled Radish
12.00
Crispy Fries Rogue Blue and Crispy Bacon
7.00
Let's Go Green
Roasted Carrots and Braising Greens Honey, Yogurt
8.00
Sautéed Brussel Sprouts Range, Walnuts, Mint
8.00
Baby Spinach Grilled Onion, Rogue Blue Cheese, Pine Nuts, Sun-Dried Tomato Vinaigrette
9.00
Caramelized Romanesco Lemon, Garlic, Olive Oil
8.00
Roasted Baby Beet Picklesgoat Cheese, Arugula, Candied Hazelnut
7.00
Handheld
Painted Hills Burger Beecher's Cheese, Bacon, Brioche Bun, Sweet Potato Fries
15.00
Lamb Sliders Tomato Jam, Fried Pickled Radish
9.00
Chipotle Chicken Sliders Smoked Cheddar, Chipotle Aioli, Carmelized Onion
9.00
Goodies
Spicy Melon Popsicle
4.00
Marshmallow Cheesecake
8.00
Crème Brulee
8.00
Tiramisu
7.00
Chocolate Mousse
7.00
Cocktails
Springtime Sidecar
11.00
Hendrick’s gin, lemon juice, cointreau, cucumber, tarragon
Old Fashioned 5Th Avenue
11.00
Rye whiskey, ginger syrup, angostura bitters, lime bitters
Pink Precipitation
11.00
Reposado tequila, grapefruit cordial, lemon juice, maraschino
Scotch and Tell
13.00
Well blended scotch, single malt islay scotch, allspice dram, dry sack sherry
Paper Moon
11.00
Vodka, lemon juice, lemongrass syrup, lavender, cava
Rosemary Runamok
11.00
Gin, rosemary syrup, lemon juice, cava
Naysayer's Negroni
11.00
Gin, aperol, sauvignon blanc, orange bitters
Splish Splash
10.00
Vodka, watermelon, salt, black pepper
Interlude Sour
11.00
Reposado tequila, lemon juice, crème de violette, egg white, st. germain
Seattle Sazerac
11.00
Oola waitsburg bourbon whiskey, gomme syrup, yellow chartreuse
Charge It, Effie
11.00
Vodka, clear creek pear williams eau de vie, lemon juice, ginger syrup, st. germain, peychauds bitters, cava
Frolik Fizz
11.00
Linie aquavit, crème de cassis, lemon juice, egg white, ginger beer, cinnamon
Emerald City Jink
11.00
Oola vodka, orange liqueur, green chartreuse, lemon juice, pineapple juice
Kids
Breaky
French Toast Tower
5.00
Belgian Waffle
5.00
Steel-Cut Oatmeal Topped with Sun-Dried Cranberries, Maple Syrup
5.00
Perky Bear Pancake
5.00
Berrylicious, Yogurt Granola
5.00
One Eggs Any Style and Toast Bacon or Chicken Herb Sausage, Potato Leek Hash or Sweet Potato Home Fries
6.00
Sip & Savor
Naked Smoothies and Juices
3.50
Lemonade
2.50
Orange Juice
2.50
Milk: Soy, Almond, Cow, Chocolate
2.50
Apple Juice
2.50
Pineapple Juice
2.50
Lunchinette / Dinner
Go Fish
6.00
Salmon cake and tempura green beans
Sweet Potato Fries
7.00
Ranch Style Vegetable Wedges with Ranch Herb Dip
5.00
Sweet Corn Mac N’ Cheese
7.00
Noodle Around Alfredo or Marinara Sauce, Noodle Pasta Petite Cheese Burger With
7.00
Pbjb
4.00
Oasted peanut butter jelly banana sandwich
Draper Valley Chicken Fat Chips, Rainbow Carrots
10.00
Sweet Nothings
Mini S’Mores Cookie Tacos Marshmallow, M&M, Ice Cream
4.00
Orchard Fruit and Berry Salad Fruit with Fresh Berries
5.00
Fudge Brownie Sundae a La Mode Brownies, Vanilla Ice Cream
3.00
Tillamook Vanilla Ice Cream Strawberries and Chocolate Sauce
5.00
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