- lunch buffet
- authentic
- great value
- good for groups
- healthy food
- (5 more)
- Popular
- Recent
- Creative Loafing AtlantaApril 25, 2013The Nepali lamb choila calls to mind the cuisines of nearby China, India, & even Thailand. Can't trek the globe? At least take a bite and see why it's one of the 100 best dishes in the ATL. Read more
- Creative Loafing AtlantaAugust 5, 2014The badam and bhatmas sadeko — that's basically a crunchy roasted peanut and soybean salad — has a similarly acidic lime and cilantro profile. Read more
- Creative Loafing AtlantaAugust 5, 2014Most bites conjured up connections to other spice-forward cuisines, from the zippy kick of Thai salads to the murky depth of an African stew. Read more
- Creative Loafing AtlantaOctober 6, 2014While the Nepali dishes are certainly more unique, the Indian breads in particular are worth adding to your order. Read more
- Jerry MorganJanuary 19, 2013Indian & Himalayan both are very authentic & delicious. Watch out, when they ask about spice level, they mean it. Good!!
- Natasha Davis-WilliamsDecember 11, 2014Try the lunch buffet...food is always exceptional, fresh and insatiable! It is so worth it!
- TerenceDecember 15, 2012The Choila and peanuts are great appetizers. The thalis are where you'll find the Nepalese authenticity! Yum!
- Chicken momo, service, food rocks. This place is the bomb
- Rosie TangJuly 27, 2013Lunch buffet totally worth it. Less expensive than other Indian Restaurant and awesome staff!
- Khozeima FaizullabhoyApril 9, 2014They cook in mustard oil it seems which adds a particular taste which needs to be cultivated..its nepali not indian..the momos were super...the choila is room temp but very delightful on the tongue..
- Several tasty vegetarian items on the lunch buffet - clearly marked.
- AadityaJanuary 31, 2016Lunch A la carte:Choila was an interesting mix of flavors, and yes its served cold. The Amritsari Fish was lacking salt, the goat curry was overdone and bad. Service was bad!