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Hindquarter Bar & Grille

Hindquarter Bar & Grille

Steakhouse and American Restaurant$$$$
Central Santa Cruz, Santa Cruz
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Hindquarter Bar & Grille
7.3/10
34
ratings
Photos31 Photos
MenuMenu
Lunch Menu (11:30Am - 4Pm) 6Dinner Menu (4Pm - 8:30Pm) 12
Appetizers
Bread & Butter
2.50
House Salad
8.00
Organic greens with your choice of ranch, blue cheese or balsamic vinaigrette dressing
Calamari Fries
16.00
Panko crusted and deep fried, served with tartar and cocktail sauces
Chicken Wings
12.00
Traditional Buffalo or Thai sweet & spicy
Soup of the Day
5.00
*Sesame Ahi
19.00
Crusted with black and white sesame seeds, served with a ginger, soy-wasabi cream and house-pickled vegetables
French Onion Soup
10.00
With Gruyere cheese melded over HQ crostini
Entree Salads
Caesar Salad
13.00
Hearts of romaine with Parmesan and roasted garlic crouton (anchovies upon request)
Blackened Salmon Caesar Salad
Hearts of romaine, Parmesan cheese, roasted red bell peppers & avocado
*Asian Ahi Salad
28.00
6oz. Szechuan marinated Ahi tossed with Napa cabbage, hearts of romaine, cilantro, mandarins, water chestnuts, red onions, toasted almonds and crunchy wonton strips, with HQ's creamy sesame-soy dressing
Baby Lettuce Salad
13.00
Organic greens, blue cheese crumbles, toasted pecans and apples with balsamic vinaigrette
Greek Grilled Prawn Salad
22.00
Grilled jumbo prawns, organic baby lettuce, tomatoes, calamata olives, artichoke hearts, feta cheese, red onions and balsamic vinaigrette
Carnitas Taco Salad
19.00
Hearts of romaine, carnitas, black beans, olives, pico de gallo, avocado, jack and cheddar cheese, tortilla chips and chipotle ranch dressing
Entrees
Served with mashed potatoes and vegetables
1/2 Rack Baby Back Ribs
19.00
Hickory smoked house ribs (served with one side)
Smoked Pork Chop
18.00
House cut and smoked, served with HQ apple butter.
Mediterranean Chicken Pasta (a La Carte)
18.00
Grilled chicken breast sauteed with garlic, calamata olives, sun-dried tomatoes, mushrooms, feta cheese, white wine and butter over penne pasta
*Margarita Steak
32.00
10oz. bistro steak marinated in tequila and lime, grilled and served with HQ's chimichurri sauce
Calamari Steak Piccata
18.00
Sauteed in butter, garlic, white wine, lemon and capers (served with one side)
Linguine & Prawn Pasta (a La Carte)
19.00
Prawns sauteed with sun-dried tomatoes, mushrooms, garlic & cilantro, tossed over linguine with chipotle pesto cream sauce
*Hanger Steak
33.00
10oz. marinated, grilled an served with herb butter and HQ's onion rings
Seafood
Steamed Clams
19.00
Butter, white wine, garlic and tomatoes served with warm bread
Fish & Chips
19.00
Beer-battered wild Alaskan cod with french fries, tartar and cocktail sauces
Dijon Mussels
19.00
Butter, white wine, garlic, Dijon-cream sauce served with warm bread
Hawaiian Fish Tacos (with Choice of Side)
19.00
Panko-crusted wild Alaskan cod topped with mango salsa, cilantro, Napa cabbage and chipotle sour cream
Burgers & Sandwiches
Served With One Side
*Cheeseburger
16.00
8oz. ground chuck with lettuce, onions and pickles on the side. (Substitute turkey patty or veggie patty)
Chicken, Bacon & Brie Sandwich
16.00
Grilled chicken and bacon on ciabatta with lettuce, tomato and onion
Turkey, Bacon & Gruyere Sandwich
17.00
Sliced turkey breast, bacon, melted Gruyere cheeese, baby greens, tomatoes and whole grain mustard on ciabatta
*Steak Sandwich
19.00
Grilled steak with blue cheese, house-made fried onions and chimichurri aioli
Half Sandwich with Soup Or Salad
14.00
Ask your server for today's option
Pulled Pork Sandwich
17.00
Tender, slow-braised pork shoulder with HQ's BBQ sauce and coleslaw
Desserts
We offer several options daily, give us a call at 831-426-7770 to hear what we have available today.
Nightly Specials
Select dishes available only certain nights. Nightly specials not available for To-Go Orders on Tuesday, Wednesday or Thursday.
Tuesday - Baby Back Ribs
25.00
Hickory smoked, grilled and basted with honey-peach glaze
Thursday - Pork Chops
23.00
With HQ's apple butter, served with mashed potatoes and vegetables
Friday & Saturday - Prime Rib
37.00
With au gus and creamy horseradish, 4pm and we sell out
Sunday - Margarita Steak
26.00
8oz. bistro steak marinated with tequila and lime, grilled, sliced and served with HQ's chimichurri, served with scalloped potatoes and vegetables
Wednesday - *Smoked Prime Rib
24.00
Smoked prime rib of beef with a side of HQ's avocado-jalapeno sour cream sauce, served with mashed potatoes and vegetables
Friday - Roasted Pork Loin
21.00
Served with mashed potatoes & gravy and vegetables
Saturday - Seafood Special
25.00
Chef's preparation of fresh seafood and starch
Special of the Day
We offer several additional nightly specials, give us a call at 831-426-7770 to hear what we have available tonight.
Starters
Bread & Butter
2.50
French Onion Soup
10.00
Gruyere cheese melted over HQ crostini
*Sesame Ahi
18.00
Served with ginger-soy-wasabi cream and pickled vegetables
Chicken Wings
12.00
Traditional Buffalo or Thai sweet & spicy
Soup of the Day
5.00
Steamed Clams
19.00
Butter, white wine, garlic, tomatoes
Calamari Fries
16.00
Deep fried, served with tartar and cocktail sauces
Salads to Start
Caesar Salad
10.00
Hearts of romaine, HQ crouton and parmesan (anchovies upon request)
House Salad
8.00
Organic greens with your choice of ranch, blue cheese dressing or balsamic vinaigrette
Warm Goat Cheese Salad
12.00
Roasted beets and fresh goat cheese over baby spinach with glazed walnuts, fresh apples and pomegranate vinaigrette
Baby Lettuce Salad
12.00
Organic greens, blue cheese crumbles, toasted pecans and apples with balsamic vinaigrette
Pork
Entrees come with Daily Greens and a choice of 1 side: Fries, Baked Potato (4pm-8pm), Mashed Potatoes or Housemade Potato Chips. (Pastas served A La Carte)
Baby Back Ribs
31.00
Hickory smoked, grilled & basted with honey-peach glaze
Smoked Pork Chops
27.00
House-cut and smoked, served with HQ apple butter
Pork Savannah
27.00
Medallions of pork tenderloin, pan-seared with a creamy bourbon-mustard and pecan butter sauce
Entree Salads
*Steak Salad
28.00
8oz. grilled bistro steak over hearts of romaine, calamata olives, tomato, marinated artichoke hearts, feta cheese & balsamic vinaigrette
*Asian Ahi
28.00
6oz. Szechuan marinated ahi tossed with Napa cabbage and hearts of romaine, cilantro, mandarins, water chestnuts, red onions, toasted almond and crunchy wonton strips with HQ's creamy sesame-soy dressing
*Blackened Salmon Caesar Salad
Hearts of romaine, avocado, roasted red bell peppers, Parmesan cheese adn HQ crouton - market price
Pasta
Served A La Carte
Prawn Pasta
28.00
Seven jumbo prawns sauteed with fresh tomatoes, mushrooms, garlic and cilantro, tossed over linguine with chipotle pesto cream sauce
*Steak Pasta
29.00
8oz. grilled bistro steak over linguine in a brandy-Dijon cream sauce with mushrooms, tomatoes and capers
Mediterranean Chicken Pasta
26.00
Chicken breast sauteed with garlic, white wine and garlic, tossed with calamata olives, fresh tomatoes, mushrooms, artichoke hearts, feta cheese, over penne pasta
Seafood
Entrees served with vegetables and choice of baked potato, fries or today's starch. Sub onion rings, sweet potato fries, steamed spinach or green salad - $3
Calamari Steak Piccata
25.00
7oz., lightly breaded, sauteed with butter, lemon, white wine & capers
*Fresh Salmon
Seasoned, broiled and topped with lemon-caper beurre blanc - market price
Coconut Prawns
29.00
7 wild prawns, coconut and panko crusted with sweet and spicy Thai chili sauce
Vegetarian
(A La Carte)
Pasta Mykonos
22.00
Olive oil, garlic, spinach, tomato, feta cheese & calamata olives
Pasta Primavera
21.00
Seasonal vegetables sauteed with olive oil, garlic & white wine
Stuffed Baked Potato
18.00
Stuffed with sauteed mushrooms, onions, garlic, spinach and today's fresh vegetables, topped with melted jack and cheddar cheese
Garden Burger
(served with fries or coleslaw) with cheddar on a potato bun, lettuce, tomato, pickles and onion on the side
Eggplant Parmesan
23.00
Lightly breaded eggplant, marinara, Parmesan cheese, melted mozzarella
Large Hq Salad
13.00
Organic greens with tomato, cucumber, red onion, black olives and cheddar cheese, served with your choice of dressing
Pasta Alfredo
20.00
Parmesan and Romano cheeses, cream and a dash of nutmeg tossed with linguine
Desserts
We offer several options daily, give us a call at 831-426-7770 to hear what we have available today.
Kid's Menu
Kids Baby Back Ribs
9.00
With fries
Kids Chicken Tenders
9.00
With fries
Grilled Cheese
7.00
With fries
Kids Mini Corndogs
9.00
With fries
Kids 1/4 Lb. Cheeseburger
8.00
With fries
Pasta with Marinara
8.00
Beef
Entrees served with vegetables and choice of baked potato, fries or today's starch. Sub onion rings, sweet potato fries, steamed spinach or green salad - $3
*New York Steak
43.00
14oz., grilled adn served with a red wine demi glaze, topped with crumbled blue cheese
*Hanger Steak
33.00
10oz. marinated, grilled and served with herb butter adn HQ's onion strings
*Margarita Steak
32.00
10oz. bistro steak marinated in tequila and lime, grilled and served with HQ's chimichurri sauce
*Cheeseburger
18.00
Ground chuck with lettuce, onions and pickles on the side (substitute turkey patty or veggie patty)
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Hindquarter Bar & Grille
303 Soquel Ave
Santa Cruz, CA 95062
United States
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Sometimes you just have to have a tender, juicy slab of mouthwatering meat. We are the areas premier destination for the most delicious, seafood, house smoked pork chops, choice sirloins.
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Closed until Noon (Show more)
  • Wed–Sun
    • Noon–8:00 PM
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(831) 426-7770
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@hindquarterbar
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Outdoor Seating
No
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United States » Santa Cruz County » Santa Cruz » Central Santa Cruz

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