4 Photos
Menu
Kids Menu 1Dinner 4Brunch 3Christmas 3Lunch 3Thanksgiving 3
Kids Menu
Kids
Our new menu is coming soon, so please keep visiting this page and you may be one of the first to see our new menu and one of the first to dig in!
Dinner
Starters
12.00
With a citrus herb aioli
Balsamic Fried Brussels Sprouts
12.00
Ranch dressing, balsamic and shaved parrmesan cheese
Bacon Wrapped Steak Medallions
12.00
With blackberry ketchup and sherry cream reduction
Potato Gnocchi Alfredo
13.00
Fresh peas, cherry tomatoes, spinach, alfredo sauce with fresh grated parmesan cheese
Artichoke Fondue
11.00
With toast points
Prawn Cocktail
15.00
With The National's cocktail sauce
Lump Crab Cake
16.00
Cajun apple roulade and arugula slaw
Soups and Salad
Soup Du Jour
Butter Lettuce Salad
9.00
Shaved apples, dried cranberries, candied cashews, goat cheese, fried shallots, roasted beets and arugula vinaigrette
Slow Roasted Beet Salad
10.00
Shaved apples, dried cranberries, citrus segments, candied cashews, goat cheese and a citrus vinaigrette
Steakhouse Caesar
8.00
Baby gem lettuce, grated pecorino cheese, blistered cherry tomatoes
Roasted Butternut Squash Soup
6.00
With gingerbread croutons, chives and masala creame
Steakhouse Wedge
9.00
Wedge of iceberg lettuce, bacon, tomatoes, gorgonzola cheese and ranch
Seasonal House Salad
8.00
Mixed artisanal greens, watercress, carrot mousse, pea coulis, watermelon radish, ruby grapefruit, orange segments, goat cheese and a citrus vinaigrette
Chef's Seasonal Menu
Fresh Maple Glazed Blackened Salmon
24.00
Beet puree, corn and spinach ragu
Shrimp Carbonara Pasta
26.00
Pappardelle pasta, parmesan cheese, panchetta, blistered heirloom tomatoes, and fresh chiffonade basil
Chicken Alfredo
22.00
Grilled chicken breast, alfredo sauce and parmesan cheese
Citrus Glazed Duck Confit
26.00
Apple risotto, citrus black garlic puree and broccoli rabe almondine
Seared Scallops Florentine
29.00
Mushroom risotto, grilled pears and glazed baby carrots
Clams & Linguini
22.00
Fresh herbs, pancetta and garlic white wine sauce
Chefs Chicken Parmesan
24.00
Chicken breast stuffed with artichokes, prosciutto, smoked gouda with a kielbasa & spinach hash and roasted tomato marinara
Main
Prime Rib
42.00
12.oz prime rib, loaded baked potato and seasonal vegetables
Bistro Filet
32.00
Potato puree, harvest vegetables, gorgonzola, citrus cream sauce and bacon gremolata
Bacon Wrapped Porl Loin
28.00
Sweet potato puree, braised pork belly, fingerling and brussel sprout hash with apricot gastrique
Tailored Vegetarian
Ask About Our Tailored Vegetarian Options
7. Oz Angus Beef Filet Mignon
48.00
Bacon wrapped filet mignon, whipped potato puree, lavender glaze heirloom baby carrots and roasted shallot demi
35-Day Bourbon Dry - Aged 14.Oz Ribeye Steak
46.00
Loaded baked potato and harvest vegetables
Braised Lamb Shank
26.00
Potato puree, harvest vegetables and herb lamb demi
Brunch
Sunday Brunch
Eggs & Stuff
Eggs Your Way
7.00
Two eggs cooked your way, bacon or sausage, breakfast potatoes. Served with a house made biscuit
Corned Beef Hash
12.00
Corn beef hash and two eggs. Served with breakfast potatoes
Lemon Ricotta Pancakes
10.00
Lemon ricotta pancakes, warm maple syrup, powder sugar and bacon
Steak & Eggs
15.00
Ribeye steak and two eggs. Served with a house made biscuit and breakfast potatoes
Shrimp & Mushroom Frittata
12.00
Assorted mushrooms, spinach, tomatoes, eggs, smoked bacon, onions and cheddar cheese. Served with fruit and a house made biscuit
Biscuits & Gravy
9.00
Two eggs, house made biscuit, fresh gravy and breakfast potatoes
Lunch Specialties
Steak Wedge
13.00
Iceberg wedge, bacon, tomatoes, gorgonzola cheese, steak, with ranch dressing
Prime Rib French Dip
14.00
Shaved prime rib, house made au-ju
Stanley's Fish & Chips
12.00
Battered Cod, coleslaw and tarter sauce. Served with fries
Chicken Caesar Salad
11.00
Chopped romaine, grilled chicken, shaved parmesan cheese, croutons and caesar dressing
Steakhouse Burger
11.00
Beef Patty, lettuce, tomato and onion. Served with a choice of fries, fruit or house made BBQ chips
To Drink
National Bloody Mary
10.00
Salted rim, candied bacon, celery, pepperoncini and green olive
Classic Mimosa
10.00
Christmas
Appetizers
Roasted Corn Bisque
7.00
Sage creme, corn fritter
Shrimp Cocktail
15.00
House made cocktail sauce
Certified Angus Beef Medallions
12.00
Black berry BBQ sauce, arugula slaw
Salad
Confetti Salad
8.00
Mixed artisanal greens, peas, carrots, corn, onions, peppers, croutons, blood orange vinaigrette
Chicken Apple Salad
14.00
Caesar Salad
10.00
Baby gem lettuce, grated pecorino cheese, blistered cherry tomatoes
Entrees
Chicken Cordon Blue
24.00
Potato puree, baby lavender glazed carrots, sage chicken - jus
Prime Rib
35.00
Loaded baked potato, au - jus, harvest vegetables
Maple Glazed Salmon
28.00
Celery root puree, mushroom & spinach risotto, harvest vegetables
Lunch
Soups and Salads
Steak Wedge
13.00
Iceberg Lettuce Wedge, Bacon, Tomatoes, Blue Cheese Crumbles, Grilled Steak and Ranch Dressing
Confetti Salad
8.00
Petite Mixed Greens, Peas, Corn, Carrots, Red Onions, Red Bell Peppers and Croutons. Your choice of Dressing
Daily Soup & Salad
11.00
Cup of Daily Soup and Confetti Salad. Your choice of dressing
Lunch Caesar Salad
9.00
Hearts of Romaine, Parmesan Cheese, Croutons and Caesar Dressing
Shrimp Scampi Salad
13.00
Shrimp Scampi, Fresh Spinach, Dried Cranberries, Granny Smith Apples, Candied Cashews, Goat Cheese , Carrots and Croutons
Soup of the Day
Burgers, Sandwiches & Wraps
Served with choice of Fries, Fruit, BBQ Chips, Side Salad or a Cup of Soup
Steakhouse Burger
11.00
All Beef Patty, Lettuce, Tomato and Onion
Cordon Bleu Chicken Wrap
12.00
Battered Chicken Breast, Dijon Aioli, Swiss Cheese and Aged Prosciutto
Chicken Pesto Wrap
12.00
Grilled Chicken Breast, Romaine Lettuce, Tomatoes, Parmesan Cheese and Herb Dressing
Bruschetta Burger
12.00
Beef Patty, Basil, Tomato, Parmesan Cheese and Mozzarella Cheese
Prime Rib French Dip
14.00
Thinly Sliced Prime Rib and House Made Au-Jus
Chefs Lunch Specialties
Baja Fish Tacos
12.00
Pineapple Salsa and Cabbage Slaw, and Cilanto Lime Dressing
Steamed Clams
13.00
Steamed Clams in a wWhite Wine Butter & Herb Sauce with Pancetta
Bistro Filet, House Salad and Onion Rings
18.00
Stanley's Fish & Chip
12.00
Hand Battered Cod Filet, Coleslaw and Lemon. Served with French Fries - (no side choice)
Lump Crab Sandwich
15.00
House made Seared Crab Cake, Cajun Aioli, Arugula Salad tossed in a Apple Vinaigrette. Your choice of Salad
Thanksgiving
Buffet. Noon - 9 pm. $50 per adult. $18 ages 6-12. 5 and under eat free
Carving Station
Roasted Turkey
Harvest Vegetables
Cornbread Stuffing
Fresh Cranberry Sauce
Pot Roast
Mashed Potatoes
Turkey and Beef Gravy
Salad & Seafood Station
Fresh Fruit Salad
Macaroni Salad
Shrimp Cocktail
Confetti Salad
Seafood Alfredo
Salmon En Croute
Dessert Station
Pecan Pie
Cheese Cake
Lemon Meringue Pie
Pumpkin Pie
Peach Cobbler
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Problem with this menu?
Related Searches
- stanley's steakhouse at the national hotel jackson
- stanley's steakhouse at the national hotel jackson photos
- stanley's steakhouse at the national hotel jackson location
- stanley's steakhouse at the national hotel jackson address
- stanley's steakhouse at the national hotel jackson
- stanley's steakhouse jackson
- stanley's steakhouse at the national hotel jackson
- stanleys steakhouse jackson
- stanleys steakhouse at the national hotel jackson
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA