Beef roll, beef hand pulled noodles (soup), salt & pepper deep fried fish, potstickers, dumplings to name a few and pretty much everything we've tried. The food is consistently good.
Hakkasan is a downtown must. It’s a wee bit pricey, but the dim sum and crispy duck salad are worth the G’s, as are their cute savory daikon pastries designed to look like tiny carrots. Read more.
Best dim sum east of Masonic. Spicy cold noodles, beef chow mein, soup dumplings, green beans, lava buns, bang bang chicken - that's just my order for 2. Every single dish on the menu is on point.
It's expensive, but it's the cleanest dim sum venue I've ever been to. Get the Shanghai dumplings and the Chong fun, they've got lots of special dishes you won't find at most other dim sum placed
"This place is known for its crispy, spicy fried chicken. While that always gets me in the door, I never skip an order of the shrimp & leek dumplings. They are a must!" - Chef Christopher Thompson Read more.
