The arancini were small and tasted more deep fried than they should. The mushroom pizza was huge (shouldn't be listed as a small plate) and the crust seemed deep fried (!!). It was sautéed and greasy.
Hobnob is the brainchild of long time Naples restaurateurs Michael and Lisa Hernandez. Here we provide an eclectic American Style Cuisine menu that is fresh, clean, and simple. Designed with a sexy swagger and a trend setting bar, this is “the place to be”