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Menu
Dinner Menu 4Lounge Menu 2
Dinner Menu
Appetizers
16
Avocado, radish, cilantro, cucumber
Steamed Clams
16
Dashi broth, sweet onions, apple-wood smoked bacon, sugar snap peas
Jumbo Lump Crab Cakes
18
Apple-fennel slaw, grain mustard vinaigrette
Beef Carpaccio
17
Aji panca emulsion, quail egg yolk, crispy garlic, chives, fleur de sel
Foundation Fried Green Tomatoes
13
Jumbo lump crab, pickled red onion vinaigrette, Creole basil aioli, celery sprouts
Salads
Butternut Kale Salad
9
Candied walnut, cranberry, champagne vinaigrette
Caesar
9
Baby romaine, parmesan tuile, crostini
Foundation Room
8
Mixed greens, seasonal garden vegetables, red wine vinaigrette
Green Papaya
13
Grilled shrimp, glass noodles, fresh herbs, crispy shallots
Entrees
Herb Rubbed Half Roasted Chicken
26
Forest mushrooms, Brussels sprouts, jus
Braised Short Rib
28
Sweet potato puree, pickled granny smith apple
Shrimp Thai Curry
34
Eggplant, cilantro, mint, toasted peanuts, served with jasmine rice
Diver Scallops
34
Pho broth, rice noodles, bean sprouts, Thai basil, cilantro, shaved carrots
Center Cut Filet
46
8 ounce angus, brown butter mashed potato, charred Brussels sprouts, demi glace
Mushroom Risotto
21
Crispy shitake, parmesan tuile
Lamb Shank Tagine
29
Tender braised lamb, cous cous, apricot, zucchini, toasted pine nuts, braising jus
Glazed Chilean Sea Bass
36
Brussels sprouts, onion soubise, daikon radish sprouts
Seared Cauliflower Steak
23
Chick pea eggplant ragout, sweet potato curry
New York Strip Frites
45
14 ounce angus, shoestring French fried potatoes, creamed Swiss chard, herb truffle butter
Lounge Menu
Market Cauliflower Tempura
Sambal oelek aioli and ponzu sauce
Banh Mi Taco
Duck confit, hoisin, wonton shell, pickled-julienne vegetable, spicy korean aioli
Crab Cakes
Sweet jumbo lump crab, apple-fennel slaw, whole grain mustard
Open Face B.L.T.A.
Brioche, applewood smoked bacon, tomato, baby arugula, sunny side up quail egg, avocado crema
Chicken Tikka Skewers
Yogurt and curry marinated with pineapple-ghost chili jam
Chicken Lollipops
Texas beurre blanc, gorgonzola, micro celery
Charcuterie & Cheese
Chef's selection of 3 artisan cheeses and 2 cured meats, with accompaniments
Vietnamese Chicken Meatballs
Gem lettuce, cilantro, thai basil, mint, joisin sauce, and sriracha
Wagyu Beef Burger
Roasted tomato, arugula, aged white cheddar, housemade chips
Steak Tartare
Hand minced filet of beef with shallot, herbs, egg yolk, crostini, savory dijon ice cream
Skirt Steak Skewers
Grilled marinated angus beef skirt steak with chimichurri
Japanese Yellow Tail Tartare Bruschetta
Avocado, aji amarillo, shaved radish, chili garlic and micro cilantro
Korean Fried Chicken and Bao Buns
Cucumber, green onion, cilantro, sprouts
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