Greek Yogurt and Red Fruit Coulis
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Hotel and Cocktail Bar
Dorridge
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35 Photos
MenuBreakfast 3Bar 6Brasserie Menu 9Sample Sunday 3Afternoon Tea 2Dinner 14Dessert & Coffee 8Bar List 14Wine List 11Champagne List 10
Breakfast
Our continental buffet is priced at £5.50 per person and includes
We also offer a selection of cooked breakfast dishes listed below, if there is anything else you would like such as local specialities or foreign dishes then please get in touch and we will do our best to accommodate your request
Crunchy Nut
Bran Flakes
Fresh Chilled Milk
Unlimited Servings of Tea and Coffee
Freshly Cooked Croissants and Pan Eu Chocolate
Selection of Fresh Fruit Such as Apples, Bananas and Apricots
Cornflakes
Weetabix
Unlimited Servings of Orange Juice
Full English Breakfast
£10.00
Back Bacon
Flat Mushroom
Fried, Scrambled or Poached Free Range Egg
Smoked Salmon and Scrambled Egg
Back Bacon or Lashfords Sausage Sarnie (White or Brown Bloomer)
Lashfords Pork Saussage
Grilled Plum Tomato
Black Pudding
Heinz Beans
Grilled Kippers, Lemon and Herb Butter
Belgian Waffle, Maple Syrup and Vanilla Ice Cream
Bar
Soup and Light Bites
Soup of the Day
6.00
Water and Cantaloup Melons, Horseradish Granita, Feta, Tarragon
6.00
Baked Pear, Blue Cheese Mousse, Celery, Carrots, Toasted Seeds
6.00
Chicken Liver, Granola, Carrot, Marmalade, Mini Loaf
6.00
Sarnies
Available on either white or wholemeal bloomer bread
BLT Back Bacon Plum Tomato, Romaine Lettuce and Mayonnaise
6.00
Boiled Ham, Colemeans Mustard
6.00
Hogarths Fish Fingers, Coarse Tartar Sauce
6.00
Hogarths Club Sandwich
11.00
Lashfords Pork Sausage, Onion Marmalade
6.00
Oak Smoked Salmon, Cucumber
7.00
Roast Beef, Red Onions, Horseradish
6.00
Mature Cheddar Cheese, Green Tomato Chutney
6.00
Hot Things
Red Pepeprs Gnocchi, Asparagus, Peas, Parmesan
12.00
" Full English" Lashfords Pork Sausage, Back Bacon, Black Oudding, Mushrooms, Tomato and Your Choice of Egg
10.00
Hogaths Cheese Burger, Tomato Jam, the 8 Dipping Chips
12.00
Chicken Waldorf Salad
12.00
Hogarths Recipe Sausages, Mash, Onion Gravy
12.00
10Oz. Rib Eye Home Dried Tomatoes, Smoked Mushrooms, Watercress, Crisp Onions, Horseradish Sauce
22.00
Beer Battered Coley Fillet, Mushy Peas, Dripping Cooked Chunky Chips
13.00
A Bit on the Side
The Loaf
2.00
Dipping Cooked Chunky Chips
3.00
Cheesy Skinny Fries
3.00
Salad, House Dressing
3.00
Smoe Thing Sweet
Neapolitan Ice Cream
6.00
Mousse, Crisp Chocolate, Brownie
6.00
Chocolate and Peanut Butter
6.00
Baked Alaska
6.00
Brasserie Menu
Quick Bite
Two courses
£15.00 per person
Enjoy a Complimentary Glass of Wine or Fruit Juice
Hogarths Afternoon Tea
Hogarths Afternoon Tea
15 per person
Enjoy a delicious afternoon tea of homemade scones with jam and cornish clotted cream, finger sandwiches, homemade cakes, fruit filled meringues. Served with clipper tea or fair trade coffee.
Lazy Hazy Afternoon Tea
10 per person
Enjoy a cocktail of prosecco, strawberries and elderflower followed by freshly made scones and finger sandwiches.
Sharing Board for Two
Served with hummus, paper bread, olives and stuffed piqullo peppers
Meat
12.00
Chicken wings, smoked duck, Toulouse sausage, parma ham
Vegetarian
12.00
Goats curd, artichokes, balsamic onions, marinated beans
The 8 Loaf
2.00
Spanish olive oil, balsamic and butter
Fish
12.00
Smoked salmon, mackerel pate, marinated prawns, whitebait
To Start
Fish Cake
6.00
Chilli jam, cucumber, coriander, crème fraiche
Goats Curd
6.00
Hay smoked fillet, gooseberry jam, four acres radish, oat crumb
Soup
6.00
Chilled gazpachio consume, cucumber, apple
Scallops
6.00
Scallops, broad beans, golden beetroot, lemon oil
Duck
6.00
House smoked duck, peaches, samphire, watercress, cherry tomato
Pear
6.00
Baked pear, blue cheese mousse, celery, carrot, toasted seeds
Parfait
6.00
Chicken liver, granola, carrot marmalade, mini loaf
Melon
6.00
Water and cantaloupe melon, horseraddish granite, feta, tarragon
The Main Event
Hogarths Chicken
15.00
Coq au vin style, bacon, mushrooms, shallots, mash
Black Bream
16.00
Red pepper gnocchi, capers, shallot, cherry tomato
Smoked Butter Poached Salmon Salad
13.00
Broad beans, fennel, new potatoes, watercress
Pappardelle
12.00
Pappardelle, chargrilled vegetables, crisp sage, parmesan crumble
Waldorf Salad
12.00
Garlic and herb chicken, baby gem, apple dressing
Confit Duck
15.00
Duck leg, smoked garlic and yellow pea puree, carrots
Beer Batter Coley Fillet
13.00
Mushy peas, dripping cooked chips
Gnocchi
12.00
Red pepper gnocchi, asparagus, peas, parmesan
Beets and Cheese
12.00
Beetroot three ways, orange, goats curd mousse, goats cheese, croutons
Belly of Pork
14.00
Asian spiced belly, pak choi, plum glaze, crisp noodles
The Inka Grill
The inka grill is a charcoal oven and grill, which produces stunning flavours and aromas, and achieves unequalled tenderness through high temperature cooking using flame-less charcoal. This produces a unique combination of roasting and barbequeing
Hogarths Sausage
12.00
Chefs recipe pork sausage made exclusively by lashfords served, onion gravy
10 Oz Ribeye
22.00
Home dried tomato, smoked mushroom, watercress, crisp onions, Bordelaise sauce
Lamb Rump
18.00
Feta, tomato, oregano, olives, tzatziki
Hogarths Burger
12.00
Cheeseburger, tomato jam, dripping cooked chips
8 Oz Fillet
26.00
Home dried tomato, smoked mushroom, watercress, crisp onions, Bordelaise sauce
Something on the Side
Braised Cabbage
Greens
Greek Salad
Mixed Leaf Salad, House Dressing
Buttered New Potatoes
Cheesy Skinny Fries
The 8 Dripping Cooked Chips
Carrots and Orange Butter
Jazz on a Summer Day
24.00 per person
Enjoy brunch with a glass of bubbles to start, while you are entertained by live jazz music
Go Alfresco
24.95 per person
Our chefs have been busy creating a three course menu to tantalise your tastebuds come and join us for this Bastille celebration with live music on Saturday night
Sample Sunday
£ 2 4. 9 5
Sunday Lunch
All main courses with a“ family service”of vegetables
The 8 Loaf with Spanish Olive Oil, Balsamic and Butter
Chicken and Ham Hock Terrine, Pickled Onions
Smoked Salmon Classic, Wheat Bilini
Roast Beef and All the Trimmings
Pork Belly, Potato Royale, Apple Sauce
Linguine, Sunblushed Tomatoes and Bocconcini, Rocket
Dark Chocolate and Orange Mousse, Raspberry Compote Tiramisu
Hogarth 's Cheese Board, Apple and Date Chutney
Leek and Potato Soup
Caesar Salad
Goat's Curd and Lemon Thyme Mousse, Red Chard
Roast Lamb Leg and All the Trimmings
Confit Salmon Fillet, Asparagus Cream, Asparagus Salad
Ice Fruit Yogurt Parafit, Honey Comb Biscuit Baked Alaska
Afternoon Tea
£15.00 per person
Selection of finger sandwiches to include
Banana Sultana and Wallnut Cake
Vintage Barbers Cheddar, Plum Tomato and Rocket
Homemade Scones, Cornish Clotted Cream and Tiptree Jam
Strawberry Meringues
Oak Smoked Salmon, Cucumber and Dill Crème Fraiche
Roast Sirloin English Beef and Horseradish
Served with English breakfast tea or freshly ground coffee
Dinner
Bar: Soup and Light Bites
Soup of the Day
6.00
Water and Cantaloup Melons, Horseradish Granita, Feta, Tarragon
6.00
Baked Pear, Blue Cheese Mousse, Celery, Carrots, Toasted Seeds
6.00
Chicken Liver, Granola, Carrot, Marmalade, Mini Loaf
6.00
Bar: Sarnies
Available on either white or wholemeal bloomer bread
BLT Back Bacon Plum Tomato, Romaine Lettuce and Mayonnaise
6.00
Boiled Ham, Colemeans Mustard
6.00
Hogarths Fish Fingers, Coarse Tartar Sauce
6.00
Hogarths Club Sandwich
11.00
Lashfords Pork Sausage, Onion Marmalade
6.00
Oak Smoked Salmon, Cucumber
7.00
Roast Beef, Red Onions, Horseradish
6.00
Mature Cheddar Cheese, Green Tomato Chutney
6.00
Bar: Hot Things
Red Pepeprs Gnocchi, Asparagus, Peas, Parmesan
12.00
" Full English" Lashfords Pork Sausage, Back Bacon, Black Oudding, Mushrooms, Tomato and Your Choice of Egg
10.00
Hogaths Cheese Burger, Tomato Jam, the 8 Dipping Chips
12.00
Chicken Waldorf Salad
12.00
Hogarths Recipe Sausages, Mash, Onion Gravy
12.00
10Oz. Rib Eye Home Dried Tomatoes, Smoked Mushrooms, Watercress, Crisp Onions, Horseradish Sauce
22.00
Beer Battered Coley Fillet, Mushy Peas, Dripping Cooked Chunky Chips
13.00
Bar: A Bit on the Side
The Loaf
2.00
Dipping Cooked Chunky Chips
3.00
Cheesy Skinny Fries
3.00
Salad, House Dressing
3.00
Smoe Thing Sweet
Neapolitan Ice Cream
6.00
Mousse, Crisp Chocolate, Brownie
6.00
Chocolate and Peanut Butter
6.00
Baked Alaska
6.00
Quick Bite
Two courses
£15.00 per person
Enjoy a Complimentary Glass of Wine or Fruit Juice
Hogarths Afternoon Tea
Hogarths Afternoon Tea
15 per person
Enjoy a delicious afternoon tea of homemade scones with jam and cornish clotted cream, finger sandwiches, homemade cakes, fruit filled meringues. Served with clipper tea or fair trade coffee.
Lazy Hazy Afternoon Tea
10 per person
Enjoy a cocktail of prosecco, strawberries and elderflower followed by freshly made scones and finger sandwiches.
Sharing Board for Two
Served with hummus, paper bread, olives and stuffed piqullo peppers
Meat
12.00
Chicken wings, smoked duck, Toulouse sausage, parma ham
Vegetarian
12.00
Goats curd, artichokes, balsamic onions, marinated beans
The 8 Loaf
2.00
Spanish olive oil, balsamic and butter
Fish
12.00
Smoked salmon, mackerel pate, marinated prawns, whitebait
To Start
Fish Cake
6.00
Chilli jam, cucumber, coriander, crème fraiche
Goats Curd
6.00
Hay smoked fillet, gooseberry jam, four acres radish, oat crumb
Soup
6.00
Chilled gazpachio consume, cucumber, apple
Scallops
6.00
Scallops, broad beans, golden beetroot, lemon oil
Duck
6.00
House smoked duck, peaches, samphire, watercress, cherry tomato
Pear
6.00
Baked pear, blue cheese mousse, celery, carrot, toasted seeds
Parfait
6.00
Chicken liver, granola, carrot marmalade, mini loaf
Melon
6.00
Water and cantaloupe melon, horseraddish granite, feta, tarragon
The Main Event
Hogarths Chicken
15.00
Coq au vin style, bacon, mushrooms, shallots, mash
Black Bream
16.00
Red pepper gnocchi, capers, shallot, cherry tomato
Smoked Butter Poached Salmon Salad
13.00
Broad beans, fennel, new potatoes, watercress
Pappardelle
12.00
Pappardelle, chargrilled vegetables, crisp sage, parmesan crumble
Waldorf Salad
12.00
Garlic and herb chicken, baby gem, apple dressing
Confit Duck
15.00
Duck leg, smoked garlic and yellow pea puree, carrots
Beer Batter Coley Fillet
13.00
Mushy peas, dripping cooked chips
Gnocchi
12.00
Red pepper gnocchi, asparagus, peas, parmesan
Beets and Cheese
12.00
Beetroot three ways, orange, goats curd mousse, goats cheese, croutons
Belly of Pork
14.00
Asian spiced belly, pak choi, plum glaze, crisp noodles
The Inka Grill
The inka grill is a charcoal oven and grill, which produces stunning flavours and aromas, and achieves unequalled tenderness through high temperature cooking using flame-less charcoal. This produces a unique combination of roasting and barbequeing
Hogarths Sausage
12.00
Chefs recipe pork sausage made exclusively by lashfords served, onion gravy
10 Oz Ribeye
22.00
Home dried tomato, smoked mushroom, watercress, crisp onions, Bordelaise sauce
Lamb Rump
18.00
Feta, tomato, oregano, olives, tzatziki
Hogarths Burger
12.00
Cheeseburger, tomato jam, dripping cooked chips
8 Oz Fillet
26.00
Home dried tomato, smoked mushroom, watercress, crisp onions, Bordelaise sauce
Something on the Side
Braised Cabbage
Greens
Greek Salad
Mixed Leaf Salad, House Dressing
Buttered New Potatoes
Cheesy Skinny Fries
The 8 Dripping Cooked Chips
Carrots and Orange Butter
Jazz on a Summer Day
24.00 per person
Enjoy brunch with a glass of bubbles to start, while you are entertained by live jazz music
Go Alfresco
24.95 per person
Our chefs have been busy creating a three course menu to tantalise your tastebuds come and join us for this Bastille celebration with live music on Saturday night
Dessert & Coffee
Indulgent Desserts
Chocolate and Peanuts Butter Mousse, Crisp Chocolate, Brownie
6.00
Elderflower Pannacotta, Wild Strawberry Puree, Muesli Crumble
6.00
Baked Alaska
6.00
Ice Lemon Parfait, Lemon Curd, Fennel Meringue
6.00
Apricot Financier, Caramel Mascarpone Mousse, Praline Ice -Cream
6.00
Ice Creams
Neapolitan Flavours
6.00
Something Savoury: The 8 Cheese Board
Celery and Apple Salad, Fruit Bread Wafer, Apricot Puree
8.00
Tunworth
8.00
Handmade cheese made with pasteurised cow’s milk, it is ripened slowly to capture the flavour of the creamy milk, producing a unique cheese.
Old Worcester
8.00
This cheese is produced with pasteurised cows' milk and has a cheddar style cheese with unique creamy texture.
Barkham Blue
8.00
Made with pasteurised cow’s milk, it has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheeses.
Rosary Goat's Cheese
8.00
A fresh goat’s cheese with a natural tangy flavour and a mousse like texture that melts in the mouth.
Port
Grahams Ruby
3.50
Taylors 10 Yr Old Tawny
7.50
Taylors Vintage
5.50
Dessert Wine
Chateau Le Fage, Monbazillac France
5.75 - 19.95
This is a luxurious dessert wine brimming with ripe botryised fruit, both complex and intense.
Elysium Black Muscat California
8.25 - 31.50
Virtually black in colour, with a rose like aroma, very intense on the palate and full of fantastic rich velvety fruit.
And to Finish
Espresso
3.25
Cappuccino
3.25
Macchiato
3.25
Espresso Doppio
4.25
Monk 's Mocha
6.50
Teas and Infusions
3.25
We also have a wide selection of herbal teas and infusions
Americano
3.25
Latte
3.25
Cafe Mocha
3.25
Hot Chocolate
3.25
Liqueur Coffee
6.50
Sweet Treats
1. 25 £
Digestives
Remy Martin VSOP
4. 7 5
Hennesy XO
12.50
Gran Marnier
3.30
Benedictine
3.50
Dissaronno
3.50
Chartreuse
6.00
Talisker (10 Yrs)
5.50
Dalwhinnie (15 Yrs)
4.50
Ardbeg (10 Yrs)
3.85
Johnnie Walker Black
3.50
Grey Goose
5.00
Absolute Level
4.50
Hine Rare VSOP
6.75
Cointreau
3.50
Drambuie
3.30
Frangelico
3.30
Kahlua
3.50
Macallan (10 Yrs)
6.50
Lagavulin (16 Yrs)
6.50
Bushmills (10 Yrs)
3.50
Woodford Reserve
4.50
Grappa
3.00
Zubrowka
3.50
Bar List
Bottles
Hoegaarden 330Ml
4.00
Leffe Blonde 330Ml
4.00
Beck's 275Ml
3.75
Magners 568 Ml
4.50
Old Speckled Hen 500Ml
4.50
Bitburger 330Ml
4.00
Peroni 330Ml
3.75
Corona Extra 355 Ml
3.75
Magners Pear 568Ml
4.50
Beck's Blue 275Ml
3.75
Port
Cockburns 50Ml
3.50
Taylors 10Yr Old 50Ml
7.50
Grahams Vintage 50Ml
5.50
Rum
Bacardi 25Ml
3.00
Mount Gray 25Ml
3.50
Bacardi 8Yr 25M
3.75
Morgan Spiced 25Ml
3.50
Captain Morgan 25Ml
3.25
Havana 7Yr Old 25Ml
3.75
Cachaca 51 25M
4.00
Vermouth & Sherry
Pimms 50Ml
3.50
Martini Sweet 50Ml
3.25
Harveys Amontilado 50Ml
3.50
Tio Pepe 50Ml
3.50
Noilly Prat
3.05
Martini Dry 50Ml
3.25
Martini Bianco 50Ml
3.25
Harvey Bristol 50Ml
3.50
Campari 50Ml
3.50
Vodka
Absolute Blue 25Ml
3.50
Stolichnaya Elite 25Ml
9.00
Zubrowka 25Ml
3.50
Belvedere 25M
3.95
Grey Goose 25Ml
5.00
Level 125Ml
4.50
Whisky
Jamesons 25Ml
3.50
Bushmills 25Ml
3.50
Southern Comfort 25Ml
3.25
Lagavulin 25Ml
5.50
Canadian Club 25Ml
3.50
Talisker 25Ml
5.50
Johnnie Walker 25Ml
3.50
Jack Daniels 25Ml
3.50
Macallan 25M
6.50
Ardbeg 25Ml
3.85
Woodford 25Ml
4.50
Dalwhinnie 25Ml
4.50
J2O
Apple and Raspberry
2.95
Orange and Passion Fruit 275Ml
2.95
Gin
Bombay Sapphire 25Ml
3.50
Tanqueray 10 25Ml
4.50
Hendrick's 25Ml
4.00
Liqours
Pernod 25Ml
3.50
Archers 25Ml
3.00
Baileys 50Ml
3.75
Tequila Gold 25Ml
3.50
Amaretto Disaronno 25Ml
3.50
Grand Marnier 25Ml
3.30
Janneau XO 25Ml
9.95
Cointreau 25Ml
3.50
Kahlua 25Ml
3.50
Chambord 25Ml
3.50
Frangelico 25Ml
3.30
Chartreuse Pear 25Ml
6.00
Passoa Passion Fruits 25Ml
3.30
Bolls 25Ml
3.50
Crème De Cassis 25Ml
2.00
Luxardo Sambuca 25Ml
3.00
Tia Maria 25Ml
3.50
Drambuie 25Ml
3.30
Remy Martin V.S.O.P. 25Ml
4.75
Hennessy XO 25Ml
12.50
Malibu 25Ml
3.00
Absinth Hapsburg 25Ml
4.50
Benedictine 25Ml
3.95
De Kupyer Apricot 25Ml
3.00
Crème Framboise 25Ml
3.50
Soft Drinks
Coca Cola 200Ml
2.50
Ginger Beer 200Ml
2.50
Tonic Diet 125Ml
2.00
Soda Water 200Ml
2.50
Ginger Ale 125Ml
2.00
Orange / Apple / Cranberry Juice 250Ml
2.50
Decante Sparkling Water 700Ml
3.95
Diet Coca Cola 200Ml
2.50
Tonic Full Fat 125Ml
2.00
Lemonade 200Ml
2.50
Bitter Lemon 125Ml
2.00
Appletiser 275Ml
2.95
Decante Still Water 700Ml
3.95
White Wine
Sauvignon Blanc Chile
4.50 - 6.75
Sauvignon Blanc Marlborough
7.25 - 9.95
Chardonnay Chile
5.95 - 8.40
Red Wine
Merlot Chile
4.50 - 6.75
Cabernet Sauvignon South Africa
7.25 - 9.95
Rose Wine
Pleno Eosado Spain
4.50 - 6.75
Pinot Grigio Italy
5.25 - 7.25
Wine List
White: Very Day
Ladera Verde Sauvignon, Valle Central Chile
3.50 - 18.95
Muscadet Sevre-Et-Maine, Sur Lie, Domaine Fief De La Brie France
22.95
Amanti Del Vino, Pinot Grigio, Terre De Chieti IGT Italy
3.75 - 21.95
White: Juicy and Fruity
Cousino Macul Chardonnay, Valley De Maipo Chile
4.50 - 24.95
Corton Charlemagne, Pierre Bouree Fils France
99.95
Mc Henry Hohnen Semillon/Sauvignon Australia
36.95
White: Full Flavoured Dry
Tummil Flat, Sauvignon Blanc, Marlborough New Zealand
5.25 - 29.95
Chablis, Alain Bretin, JM Brocard France
35.50
Chablis ‘Le Classique’, Pascal Bouchard (Half) France
19.95
Pouilly-Fume, Domaine Des Fines Caillottes, Jean Pabiot France
39.95
White: Aromatic
Freedom Cross, Chenin Blanc, Western Cape South Africa
3.75 - 21.95
Cline Cellars, Viogner, California USA
36.95
Domain Road Water Race, Riesling New Zealand
35.95
Red: Light and Easy Drinking
Ladera Verde Merlot, Valle Central Chile
3.50 - 18.95
Chateau Chassantour, Beaujolais-Villages Lantignié, M Perroud France
29.95
Nuits St. Georges 1Er Cru Aux Murgers, Nicolas Potel France
67.95
Paparuda Pinot Noir, Estate Collection Romania
3.75 - 21.95
Kate Radburnd, Pinot Noir, Martinborough New Zealand
35.50
Red: Medium Bodied
Pato Torrente Cabernet Sauvignon Reserva, Valle Central Chile
19.95
Chateau D'Argadens, Bordeaux Superieur France
32.95
Amanti Del Vino Primitivo, Salento IGT Italy
3.75 - 21.95
Gevrey-Chambertin, Domaine Chanson France
57.95
Red: Frutiy and Ripe
Feudi Di San Marzano Negroamaro, Puglia IGP Italy
25.95
Tobelos Crianza, Rioja, La Encina Spain
39.95
Mchenry Hohnen Shiraz, Margaret River Australia
36.95
Valduero 12 Anos, Gran Reserve Rioja, 1991 Spain
99.95
Red: Intense & Oakey
Tanners Duro Portugal
4.50 - 24.95
Chateau Montaguillon, Montagne-Saint-Emilion (Half) France
19.95
Chateauneuf-Du-Pape, H.Brunier Et Fils France
49.95
Piedra Negra Malbec, Alta Coleccion, Lurton Argentina
29.95
Chateau Montaguillon, Montagne-Saint-Emilion France
38.95
Rose
Dry
3.75 - 21.95
Amanti de vino, pinot grigio Rosato, veneto IGT Italy
Fruity
4.50 - 25.95
Night harvest white zinfandel, RH Phillips, California USA
S W E E T 100Ml
Chateau Le Fage, Monbazillac (Half) France
5.75 - 19.95
Elysium Black Muscat, Quady, California (Half) USA
8.25 - 31.50
Champagne List
Champagne and Sparkling: By the Glass
Ayala Brut Majeur
8.95
Prosecco Vetriano
5.00
Ayala Brut Rose
9.50
Prosecco Vetriano Rose
6.00
Champagne Cocktail
The 8
10.95
Apricot brandy, cointreau, apricot jam and floated with champagne
Bellini
9.00
Fruit purée, fruit liqueur, champagne
Classic Cocktail
10.95
Remy martin VSOP, angostura bitters, brown sugar and champagne
Kir Royale
9.00
Crème de cassis and a float of champagne
Champagne Cocktail: Non - Vintage
Ayala Brut Majeur
44.95
Moët en Chandon Brut Imperial
56.95
Veuve Clicquot Brut Yellow Label
62.00
Laurent Perrier Brut L-P
54.95
Joseph Perrier Cuvée Royal Brut
57.95
Lenoble Brut
79.95
Champagne Cocktail: Vintage and Presitage
Louis Roederer Brut
75.95
Andre Clouet Cuvée “Un Jour De 1991”
79.95
Krug Grand Cuvée
195.00
Moët en Chandon
79.95
Dom Perignon
190.00
Louis Roederer Cristal
225.00
Champagne Cocktail: Rose Bottle
Ayala Rose Majeur
54.95
Laurent Perrier Cuvée Rose
84.95
Moët en Chandon Rose Imperial
69.95
Champagne Cocktail: Magnum Bottle
Moët en Chandon
125.00
Champagne Cocktail: Half Bottle
Ayala Brut Majeur
26.50
Moët en Chandon
32.95
Champagne Cocktail: Sparkling Wine
Prosecco Vetriano
23.50
Prosecco Vetriano, Sparkling Rose
25.50
Champagne Cocktail: Sparkling Red
Mitchell's Pappertree Shiraz
35.95
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Hogarths enjoys a wonderfully secluded location. The hotel stands in 30 acres of mature woodland, and comes with its own historic moat surrounding an island.
Open (Show more)
- Mon–Sun
- 24 Hours
+44 1564 779988
Features
Credit Cards
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Cocktails
See More
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Appears on 1 list
Elle's lovely places to eat list
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United Kingdom » England »
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