Hollerbach's Willow Tree Cafe

The tradition began in the 1800s, when a German military officer promised his troops he would drink beer from a boot if they were successful in battle. His soldiers won the battle, so as promised the officer arranged for a victory dinner and had a glass boot made for the occasion. The soldiers reveled in their victory by chugging from this infamous glass boot. Drinking from das Boot has evolved into a tradition enjoyed by many. Drinking das Boot is about sharing the joy of life among friends. Customarily, the person who fails to finish the boot pays for the beer. Das Boot Haus Rules 1. There must be at least 4 friends for the 2 Liter Boot or 5 friends for the 3 Liter Boot. 2. Das Boot should never touch the table - it's considered BAD LUCK. 3. Please do not toast das Boot with another glass - they are very fragile. 4. Most importantly, always point the toe towards heaven! Just remember the whole point of das Boot is to celebrate responsibly with friends and have fun, not to make a fool. Prosit! (choose from any of our draft beers or non-alcoholic selections)

This light-colored wheat ale is a delight on any day. The special blend of 40% wheat and 60% barley plus the unique yeast strain gives it the taste and body it's known for. If you want to turn this drink up a notch, enjoy our HDO (High-Definition Orange) Tucher Hefeweizen with Bacardi O Rum (add $3) .

Since 1950, the mayor of Munich has marked the official beginning of Oktoberfest in the Schottenhamel beer tent each year by tapping the first keg of Spaten Oktoberfest beer. The hops presence of this amber lager hits at the beginning and end, but is subdued by the rich, full-bodied malty profile this beer is famous for.

A timeless gem! Intensive golden yellow in color with a full-bodied and mild taste. A real treat for true beer connoisseurs.

Ask your server about our current seasonal beer.

Medium.

Sweet.

Wheat

Citrus vodka, sour apple schnapps, pineapple juice and Gummi bears

Jägermeister and Red Bull

Irish Cream, Black Forest Cream, coffee, whipped cream

Coke, Diet Coke, Coke Zero, Sprite, Barq's Root Beer, Fanta Orange, Ginger Ale, HI-C Pink Lemonade

By Republic of Tea

Shredded potatoes, onion, egg and parsley - served with applesauce and sour cream

Chef 's Choice of select cheeses and fruit, with walnuts

Chilled white asparagus wrapped in Black Forest ham, served on a bed of spring mix with melons

Imported from Germany, our 10-ounce gigantic pretzel is enough appetizer for four guests - or one hungry Bavarian! Served with sweet Bavarian mustard and Obazda , a savory cheese spread made with cream cheese, sour cream, beer, diced onions, salt, pepper and sweet paprika

A Feast for 4 - 6 Royal Guests. This über -platter will make you feel like a monarch. It includes Eisbein, Bratwurst, Weisswurst, Leberkäse, Nürnberger, Knockwurst and Kassler, served with our famous Heaven and Earth potatoes, Käse Spätzle, Sauerkraut, and sweet red cabbage.

A delicious German favorite! Grilled Leberkäse - a thick-sliced Bavarian baked bologna loaf - topped with two sunny-side-up eggs and served with two potato pancakes

A Cajun Wurst ( Achtung : SPICY!) on French bread topped with Zigeuner peppers and onions - served with German potato salad and cucumber salad

This meal is meant for two guests - unless you're REALLY hungry! It includes Bratwurst, Weisswurst, Knockwurst, Leberkäse, (a finely ground seasoned baked pork loaf) and Kassler (boneless smoked pork loin) served with Heaven and Earth potatoes, Sauerkraut, and sweet red cabbage.

ONE sausage of your choice with two side dishes.

THREE sausages of your choice with three side dishes.

Mildly seasoned pork and beef sausage.

Applewood smoked Bratwurst.

Applewood smoked Bratwurst

Marinated beef, roasted and served in a rich brown sauce made with red wine and ginger snaps that gives our Sauerbraten a tangy sweet-and-sour taste. We serve it with homemade Spätzle and sweet red cabbage.

Thin slices of beef rolled with bacon, onion, and pickles - served with sweet red cabbage, potato dumplings and a rich, full demi-glace

Beef, sautéed onions, garlic, potatoes, bell pepper, and a freshly-prepared paprika blend to enhance the astonishing flavor.

Bow tie pasta sautéed with shrimp, tomatoes, bell peppers, onions, herbs, Opa's Zigeuner (gypsy) spices, butter and Parmesan cheese

Everybody's favorite, lightly breaded and pan fried

Topped with sautéed onions and mushrooms and glazed in a rich pan sauce

Topped with white asparagus and browned buttermilk ranch

Stuffed with Emmenthaler Swiss cheese and smoked ham

Our special recipe of mashed potatoes with sauteed onions, bacon and apples.

Red potatoes, Applewood smoked bacon, onions, pickles and vinegar.

Homemade egg noodles topped with Rahm.

Made with smoked bacon, onions, tart apples and wine

Julienned cucumbers tossed in Kräuter dressing made from herbs and sour cream

Romaine, cucumbers, tomatoes, onions and homemade croutons

Willow Tree's famous Apple Pecan Chicken Salad, served with seasonal fruit and tomato

Field greens, grilled chicken breast, seasonal fruit, tomatoes, walnuts, feta cheese and Raspberry Vinaigrette dressing on the side

Romaine, grilled chicken breast, tomatoes, cucumbers and bow tie pasta tossed with Honey Mustard Pecan dressing

Seasonal greens, sliced Zigeuner turkey, Swiss cheese, Nueske's applewood smoked bacon crumbles, tomatoes and our special recipe Buttermilk Ranch dressing on the side

Bow tie pasta with seasoned shrimp, romaine, tomatoes, cucumbers, onion and bell peppers, tossed with classic Greek dressing and topped with feta cheese

Chicken breast, white asparagus and tomatoes, topped with our Buttermilk Ranch dressing, browned and served on fresh leaf spinach

Havarti and cheddar on sourdough bread.

Zigeuner turkey from our deli on multi-grain, with lettuce, tomato and mayo

Apples, celery, pecans, shredded white meat chicken and mayo, on a croissant with lettuce and tomato

Corned beef, turkey, Swiss, Thousand Island, mayo, lettuce and tomato on marble rye

Zigeuner turkey, Swiss cheese, bacon, lettuce and tomato, topped with our special recipe Buttermilk Ranch dressing on grilled multi-grain bread

Tavern ham and Swiss grilled on sourdough

Hot sliced Zigeuner turkey from our deli stacked on a pretzel roll with Swiss cheese, Honey Mustard Pecan dressing, lettuce and tomato

Kleines (small) Schnitzel in your choice of pork or chicken on grilled sourdough bread with cheddar cheese, lettuce and tomato - served with warm German potato salad

Served open face on German bread with dijon mustard, pickles, onion, lettuce, tomato and warm German potato salad

Everybody's favorite, lightly breaded and pan fried pork or chicken. Served with two side dishes.

Thin slices of beef rolled up with bacon, onion, and pickles, served with sweet red cabbage, potato dumplings and a rich, full demi-glace

4 oz. chicken breast, fresh leaf spinach, tomatoes, mushrooms, onion, and red pepper, pan sauteed in light olive oil with a drizzle of balsamic glaze.

Our vegetarian version of a hoagie: tomato, spring mix, cucumber, bell pepper, onion, feta cheese and balsamic glaze on French bread

Classic spinach and Swiss cheese quiche served with your choice of seasonal fruit or garden salad.