Romaine lettuce, fresh shredded parmesan cheese, homemade croutons, & creamy caesar dressing
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Hollywood Hotel ®
Hotel
East Hollywood, Los Angeles
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106 Photos
MenuBuffet Style Meal 16Butler-Style Tray (Passed Hors D’ Oeuvre) 3International Dinner 19International Hors D'Oeuvres Stations 9Persian 3 Course 8Three Course Meal 8
Buffet Style Meal
Salads
Greek
Baby field greens & romaine lettuce, crumbled feta cheese, cucumber, tomato, kalamata olives, homemade croutons, & lemon-mint-tarragon-olive oil vinaigrette
Spinach
Spinach leaf, golden raisins, walnuts, chopped eggs, homemade croutons, & balsamic vinaigrette
California Mixed Greens
Baby field greens & romaine lettuce w/ 4 items of your choice:
Cold Dishes
Grilled Mediterranean Vegetables
Marinated Sliced Tomatoes & Bermuda Onion
Farfalle Bowtie Pasta Primavera w/ Balsamic Vinaigrette
Homestyle Potato & Egg Salad
Oriental Chicken Salad
Black Bean, Corn, Avocado Salad w/ Chili-Garlic Vinaigrette
Chinese Sesame Noodles w/ Peanut Sauce
Plantation Coleslaw
Japanese Eggplant Stuffed w/ Tomato & Onion
California or Vegetable Sushi Rolls
Fresh Sliced Seasonal Fruits
Insalata Caprese: Marinated Tomatoes, Mozzarella, & Basil
Morrocan Cous Cous Salad w/ Golden Raisins, Scallions, Peas, & a Light Curry Flavor
German Potato Salad w/ Mustard-Bacon Vinaigrette
Tabouli w/ Parsley & Tomatoes
Spanish Sweet-Sour Roasted Pepper & Celery Salad w/ Raisins
Vietnamese Melon Salad w/ Peanuts & Lime Vinaigrette
Marinated Herring & Apple
Grape Leaves Filled w/ Rice
Sliced Smoked Salmon w/ Condiments Capers, Chopped Egg, & Bermuda Onion
Entrees
Grilled Crispy Skin Boned Breast of Chicken
Salmon or Whitefish
Entree Specialties
Chicken Parmigiana
Breaded filet, topped w/ sauce & mozzarella cheese
Seafood in Saffron Sauce
New Orleans Jambalaya or Saffron Paella
With rice, shrimp, chicken, Italian sausage & olives
Sliced Beef or Turkey Meatloaf w/ Brown Gravy
Curried Chicken w/ Raisins, Nuts & Coconut
Beef Bourguinnone w/ Mushrooms, Onions & Carrot
Fettucine Alfredo w/ Salmon & Peas
Roasted Meats
Roast Breast of Turkey
Whole cranberry sauce, & mayonnaise
Honey Baked Ham
Dijon mustard, honey mustard, & whole cranberry sauce
Rack or Leg of Lamb
Wild mushroom madeira sauce, mint jelly
Filet Mignon
Wild mushroom demi-glace or au jus w/ horseradish cream
Tri Tip
Wild mushroom demi-glace or au jus w/ horseradish cream
Rack of Veal
Wild mushroom demi-glace, hoisin orange demi-glace, or lemon soy sauce
Starches: Potatoes
Roasted New Potatoes w/ Rosemary, Mashed Potatoes
Gratinee w/ cheese, if desired
Potatoes Dauphinoise
Garlic flan
Dill or Parsley New Potatoes
Starches: Rice
Rice Pilaf
Mexican Yellow Rice
White & Wild Rice w/ Water Chestnuts, Onion & Carrots
Rice w/ Candied Orange Peel & Almonds (Shirin Polo)
Saffron Rice
White & Wild Rice w/ Apples & Pecans
Spanish Rice w/ Tomatoes, Bell Peppers & Onions
Baby Lima Bean & Dill Rice (Baghala Polo)
Starches: Pastas
Penne Marinara (or Tri-Color Rotelli)
With fresh mushrooms & basil
Linguini
With clam sauce - red or white
Farfalle Alfredo or Penne Pesto
Cheese Tortellini Carbonara
Cream sauce, ham, & peas, pesto, or marinara
Vegetables
Melange of Three Vegetables
Lemon & Dill Carrots
Snow Peas
Sauteed Zucchini & Basil
Sweet & Sour Red Cabbage
Tomato Stuffed w/ Ratatouille or Spinach
Brown Sugar Orange Glazed Carrots
Green Beans w/ Red Bell Pepper
Broccoli Florets w/ Lemon Zest
Broiled Tomato Half Gratinee
Asparagus Spears (Seasonal)
Desserts: Plated
(Choose one)
Warm Tropical Bread Pudding w/ Caramel Sauce
New York Cheesecake, Berry Coulis & Berry Garnish
Raspberry Chocolate Layer Cake & Berry Coulis
Trio of Miniature Pastries
Mini fruit tart, opera cake, éclair (plate service)
Tiramisu, Berry Coulis & Berry Garnish
Tropical Sorbets, Berry Coulis & Berry Garnish
Chocolate-Espresso Opera Cake, Berry Coulis & Berry Garnish
Chocolate Heart Gelato Tartufo Filled w/ Chocolate Gelato & Raspberry Sorbet on Berry Coulis (Plate Service)
Stations: Viennese Dessert Buffet
Viennese dessert option to add: trays of berries.
A Decadent Display of Whole Cakes & a Variety of European Miniature Pastries & Tarts.
Tropical Sorbets Scooped to Order” in Crisp Sugar-Cinnamon Shells w/ Berry Coulis
Silver Platter of Sliced Fresh Fruit w/ Melons, Kiwi, Papaya, Pineapple & Orange
Stations: Ice Cream Sundae Bar
Please note: non-dairy ice cream is available upon request
Two Flavors of Ice Cream Plus a Great Assortment of Toppings: Toppings to Include
Whipped Cream Assortment of Candies, Colored Sprinkles, Coconut, & Maraschino Cherries
Hot Fudge Sauce Sliced Strawberries & Bananas, Chopped Nuts,
Stations: Banana Foster Flambe
Bananas Sautéed to Order w/ Banana Liquor & Rum, Also Flambéed for Dramatic Effect!
Accompanied by Vanilla Ice Cream, Nuts & Maraschino Cherries
Stations: Crepes Suzette
French Crepes Sauteed & Flambeed to Order in Orange Sauce w/ Mandarin Oranges.
Accompanied by Whipped Cream & Nuts
Stations: Cappuccino and Espresso Bar
Foamy Cappuccino & Espresso International Coffees Made to Order.
Accompanied by Whipped Cream, Cinnamon, Chocolate
Butler-Style Tray (Passed Hors D’ Oeuvre)
Cold
Belgian Endive Spears
With piped salmon mousse or herbed cheese
Baked Won Ton Cups
With dill bay shrimp or curried chicken salad
Seared Ahi Tuna on Wonton Crisps
With soy-sesame mayonnaise
Miniature Tostadas
With minced rare beef or grilled chicken, guacamole & salsa fresca, cilantro leaf garnish
Smoked Salmon on Puff Pastry
Croustade w/ chipotle cream
Lobster Canapes
With pernod mayonnaise
Tortilla Chips w/ Guacamole
Rare Roast Beef Medallions on Garlic Toast
With horseradish cream & parsley garnish
New Potatoes
With sour cream & red salmon caviar
Prosciutto Wrapped Melon
Gulf Shrimp w/ Cocktail Sauce
Smoked Salmon on Toast
With salmon-dill cream or dill mustard sauce
Salmon & Vegetarian
California rolls, soy sauce dip
Bruschetta
Fresh diced tomato & basil compote on garlic toasted French round
Hot
Breaded Shrimp w/ Creole Sauce
Mini Pizzas
Lemon-Onion-Saffron Grilled Chicken Kebabs w/ Lavosh
Italian Sweet Sausage & Puff Pastry Pinwheels
Pea & Potato Samosas w/ Mint-Cilantro Dipping Sauce
Calamari Fritti w/ Marinara Sauce
Miniature Vegetarian Spring Rolls w/ Duck Sauce,
Mini Quiches
Choice of
Spanokopita: Greek Spinach-Cheese Turnovers
Mushrooms
With spinach, sausage-bread or crab-bread stuffing
Chicken or Beef Taquitos w/ Guacamole
Meatballs w/ Orange-Apricot BBQ Glaze or Swedish Style
Spicy Buffalo Chicken Wings w/ Ranch Dip
Mini Crab Cakes
Grilled Tandoori Chicken w/ Chutney Dip & Lavosh
Chicken or Beef Sate Skewers w/ Peanut Sauce
Argentinian Beef Empanadas
Cajun Popcorn Shrimp w/ Creole Sauce
Potato Pancakes w/ Applesauce & Sour Cream
Sauteed Pot Stickers w/ Soy-Vinegar Dipping Sauce,
Russian Blini w/ Sour Cream & Red Salmon Caviar
Knishes
Mini Hot Dogs in Pastry w/ Mustard Dip
Coconut Tempura Shrimp w/ Mango Chutney Dip
BBQ Chicken Wings
Baby Lamb Chops (Frenched) w/ Mint-Cilantro Chutney
International Dinner
Chinese Wok Stir-Fry
Includes nuts & crispy won ton strips to go on top, chinese mustard & soy sauce. Chinese fried rice w/ peas & egg & ginger-green onion chinese pancakes. Vegetable pot stickers
Chinese Wok Stir-Fry
Chicken & beef strips display wok stir-fried in Cantonese sauce or spicy hot szechuan sauce, w/ mixed chinese vegetables: bamboo shoots, bean sprouts, carrot, onion, three color bell peppers,
Pasta Creations
Pasta Creations
Roman antipasto display of grilled Mediterranean vegetables eggplant, zucchini, tri-color bell peppers, yellow squash, & carrots, w/ marinated mushroom, artichokes, & green & black Italian olives.
Ambrosia Station
Crisp Vegetable Crudites & Two Dips
Select from spinach, hummus, california onion, guacamole, curry yogurt, & mint yogurt.
An Assortment of Elegant Imported & Domestic Cheeses
With gourmet crackers.
Freshest Seasonal Sliced Fruits
Including melons, berries, kiwi, papaya, pineapple, & orange.
Tortilla Chips w/ Salsa & Guacamole
Hot Baked Brie
With sweet & spicy walnuts & sliced French bread
Greek Steak Diana and Wild Mushrooms Flambe
Tender Slices of Beef Display Sauteed in Butter
With diced tomatoes, mushrooms in sauce,
Beautiful Display of Whole Mushrooms
Portabellos, criminis, oysters, domestics, & shitakes,
Parsley, Mustard, & Wine, Then Flambeed
With brandy for a dramatic effect.
Plus Cut Mushrooms for Sauteeing Vegetarian-Style
Steak diana & wild mushrooms are served w/ lavosh bread, & parsley
Further Station Ideas
Salad Creations
Baby mix green salad w/ julienne of bell peppers, sweet & spicy walnuts, & chopped dates, w/ balsamic vinaigrette dressing
Endive & Asparagus Salad w/ Corn Dressing
Spinach salad w/ fresh raspberries & raspberry vinaigrette dressing
Salade Tre Colore
With arugula, endive, radicchio, balsamic vinegar & extra virgin olive oil. Chinese salad w/ iceberg, toasted slivered almonds, green onion, mandarin oranges & soy-sesame-citrus dressing
Japanese Sushi
Sushi Chef Display Prepares Fresh Sushi Specialties
Nigiri sushi & hand roll sushi w/ tuna, salmon & vegetables & california rolls both vegetarian & w/ tuna, krab, avocado & cucumber. With pickled ginger, wasabi mustard & soy sauce.
Japanese Sushi: Japanese Options to Add
Hot Sake
Tempura Vegetables w/ Warm Dipping
Yakitori Chicken Skewers or Teriyaki Beef Skewers
Tsukemono Cucumber Salad, or Cold Buckwheat Soba Noodle Salad.
Seared Ahi Tuna w/ Ponzu Sauce
Sauce, Yakisoba Noodles w/ Napa Cabbage & Carrot
Beef or Chicken Stir-Fry in the Benihana Style w/ Dipping Sauces
Fish Creations
Lox Served w/ Pumpernickel & Rye Bread
Lemon wedges, capers, sliced onion, whole fillet baked smoked salmon. Seared ahi tuna w/ ponzu sauce..
Fish Creations: Fish Creations Options to Add
Whole Smoked Whitefish
Chopped Egg Yolk
Chopped Parsley, Lemon Wedges.
Salmon Caviar w/ Petit Toast
Egg White, Butter
Mexican Fajitas Bar
Chicken Fajitas & Beef Fajitas
With bell peppers & onions, warm flour tortillas,
Pico De Gallo
Chunky salsa & guacamole. Also comes w/ tortilla chips.
Charro Whole Pinto Beans
Mexican rice, shredded cheese, sour cream,
Mexican Fajitas Bar: Mexican Options to Add
Cheese Quesadillas
Real Cheese Nachos
Chimichunga fried burritos, flautas (flour tortillas filled w/ beef or chicken)
Blue Corn & Crab Quesadillas
Taquitos
Corn tortillas filled w/ beef or chicken
Carved Meats
Select Two From:
Russian Flavors
Beef strogan off w/ mushrooms, white rice or egg noodles, & piroshkis of potato or meat. Blini pancakes warmed to order w/ sieved egg white & egg yolk, onion & sour cream (caviar provided by client)
Caesar Salad w/ Romaine Greens
Homemade croutons, shredded fresh parmesan cheese, & homemade creamy caesar dressing. Also roast rosemary potatoes
Carved Meats: Russian Options to Add
Black Sturgeon
Red Salmon Caviars.
Golden Whitefish
California Pizzas
California Pizzas
A sampler station including three pizza creations:
New York Jewish Deli
Mini potato knishes or mushroom knishes (choose one) , potato pancakes w/ applesauce & sour cream, kosher pickles,
Chilled Seafood Display
Large shrimp w/ cocktail sauce & lemon wedges, whole fillet baked smoked salmon w/ dill mustard sauce, smoked trout w/ horseradish cream sauce, & rare ahi tuna w/ ponzu sauce
1950's Kids
Choose four
Beef Franks
Potato Chips
Macaroni & Cheese
Egg Rolls w/ Duck Sauce
Pepperoni Pizzas
Burgers w/ the Works
Potato Salad
Tater Tots
Chicken Fingers
Sweet & Sour Chicken Wings
Fried Zucchini Sticks.
Parisienne Street Food
Parisienne Street Food
Your guests enjoy three delectable fillings in large vol au vent puff shells shrimp, fish, & scallops in saffron sauce, beef bourguignonne w/ mushrooms, carrots, & onions, & chicken-mushroom-carrot makhani curry w/ condiments: coconut, nuts, & raisins.
Near East Food
Features falafel, pita bread, tahina or hummus, diced tomato, lettuce, & pickles, taboulle or eggplant baba ganouj, rice stuffed grape leaves, & potato-chicken salad olivieh.
Western Station
Bombay Banquet
Chicken or vegetable curry, chicken tikka, indian rice w/ peas & carrots, or white basmati rice, potato pea samosas, papadum. Served w/ mango chutney.
New Orleans Bourbon Street
Includes: louisiana sweet & spicy walnut salad w/ mandarin oranges, julienne red bell pepper & balsamic vinaigrette. Crab cakes w/ remoulade sauce, jambalaya (with chicken, sausage, & shrimp) or red beans & rice, & fried zucchini fingers or fried whole okra.
Dessert Stations
Accompanied by vanilla ice cream, nuts & maraschino cherries
Accompanied by whipped cream, nuts & berries.
Viennese Dessert Buffet
A decadent display of whole cakes, & a variety of European miniature pastries & tarts. silver platter of sliced fresh fruits w/ melons, kiwi, papaya, pineapple, & orange. tropical sorbets “scooped to order” in crisp sugar-cinnamon shells w/ berry coulis.
Banana Foster Flambe
Bananas sautéed to order w/ banana liquor & rum, also flambéed for dramatic effect
Crepes Suzette
French crepes sauteed in orange sauce w/ mandarin oranges, cooked to order, also flambeed for dramatic effect.
Ice Cream Sundae Bar
Two flavors of ice cream plus a great assortment of toppings
Cappuccino and Espresso Bar
Foamy Cappuccino & Espresso International Coffees Made to Order.
Accompanied by Whipped Cream, Cinnamon, Chocolate.
International Hors D'Oeuvres Stations
Chinese Wok Stir-Fry
Chicken & Beef Strips Display
Wok stir-fried in cantonese or spicy hot szechuan sauce (choose one) , w/ mixed chinese vegetables: bamboo shoots, bean sprouts,
Chinese Fried Rice
With peas & egg & ginger green onion pancakes.
Chinese Options to Add: Spicy Kung Pao Chick
Carrot, Onion, Three Color Bell Peppers, Celery & Others.
Includes nuts & crispy won ton strips to go on top, & soy sauce.
Vegetable Pot Stickers
Pasta Creations
Pasta Creations
Two pastas display pan sauteed w/ choice of two sauces:
Ambrosia Station
An assortment of elegant imported & domestic cheeses w/ gourmet crackers. Crisp vegetable crudites & two dips
Wild Mushrooms Flambe
Display sauteed wild mushrooms such as portobello, shitake, cremini, oyster, & domestic varieties. Sauteed in virgin olive oil w/ sun dried tomatoes, caper berries & roasted red bell pepper. Flambeed w/ brandy & garnished w/ parsley. Served w/ toast points.
Greek Steak Diana Flambe
Tender slices of beef display sauteed in butter, w/ diced tomatoes, shitake & domestic mushrooms in sauce, parsley, mustard, & wine, then flambeed w/ brandy for a dramatic effect. Steak diana is served w/ lavosh bread & parsley.
Salad Creations
Salad Creations
Baby mix green salad w/ julienne of bell peppers, sweet & spicy walnuts, & chopped dates, w/ balsamic vinaigrette dressing salade tre colore w/ arugula, endive, radicchio, balsamic vinegar & extra virgin olive oil.Chinese salad w/ iceberg, toasted slivered almonds, green onion, mandarin oranges & soy-sesame-citrus dressing
Spinach Salad w/ Fresh Raspberries & Raspberry Vinaigrette Dressing
Fish Creations
Lox served w/ pumpernickel & rye bread, lemon wedges, capers, sliced onion, whole fillet baked smoked salmon. Seared ahi tuna w/ dressing.
Carved Meats
Select two from: roast beef, roast brisket of beef, roast breast of turkey, corned beef, pastrami, crusted chicken breast, or honey mustard ham. Served on petite rolls w/ special condiments..
Chilled Seafood Display
Large shrimp w/ cocktail sauce & lemon wedges, whole fillet baked smoked salmon w/ dill mustard sauce, smoked trout w/ horseradish cream sauce, & rare ahi tuna w/ ponzu sauce.
Endive & Asparagus Salad w/ Corn Dressing
Japanese Sushi
Pre-made sushi rolls or sushi chef can display prepare fresh sushi specialties nigiri sushi & hand roll sushi w/ tuna, salmon & vegetables, & california rolls both vegetarian & w/ salmon, tuna, krab, avocado & cucumber. With pickled ginger, wasabi mustard & soy sauce.
Mexican Fajitas Bar
Chicken or beef fajitas w/ bell peppers & onions, warm flour tortillas, charro pinto beans, shredded cheese, sour cream, pico de gallo salsa, & guacamole. Also comes w/ tortilla chips.
California Pizzas
A sampler station including three pizza creations.
New York Jewish Deli
Chopped chicken liver or mini potato knishes or beef knishes
1950's Kids
Choose four
Franks in the Blanket
Egg Rolls
Pepperoni Pizzas
Sliders" Burgers
Fried Chicken Tenders
Sweet & Sour Chicken Wings
Fried Zucchini Sticks
Bombay Banquet
Chicken or Vegetable Curry
Indian Rice w/ Peas & Carrots
Potato Pea Samosas, Papadum
Served w/ mango chutney.
Chicken Tikka
White Basmati Rice
Near East Food
Near East Food
Features falafel, pita bread, tahina or hummus, diced tomato, lettuce, & pickles, taboulle or eggplant baba ganouj, rice stuffed grape leaves, & potato-chicken salad olivieh.
Soul Food Station
Fresh vegetable crudites w/ california onion dip or spinach dip
Persian Station
Salad shirazi, white saffron rice, gorme sabze or eggplant stew & baghala polo.
Other Station Ideas:
Seasonal whole fruits station
New Orleans Bourbon Street
Includes crab cakes w/ mustard sauce, red beans & rice or jambalaya made w/ chicken, sausage, & shrimp, & fried zucchini sticks or fried okra.
Western Station
Iranian Cold Food Display
Homemade dolmeh, kashk bademjan, borani, salad olivier, feta cheese, sabzi & soft lavosh bread
Dessert Stations
Viennese Dessert Buffet
A decadent display of whole cakes, & a variety of European miniature pastries & tarts. silver platter of sliced fresh fruits w/ melons, kiwi, papaya, pineapple, & orange. tropical sorbets “scooped to order” in crisp sugar-cinnamon shells w/ berry coulis.
Suteed to Order w/ Banana Liquor & Rum,
Also flambeed for dramatic effect accompanied by vanilla ice cream, nuts & maraschino cherries
Cherries Jubilee
Cherries sautéed in cherry sauce, cooked to order, also flambéed for dramatic effect! Accompanied by vanilla ice cream & whipped cream
Ce Cream Sundae Bar
Two flavors of ice cream plus a great assortment of toppings:
Crepes Suzette
French crepes sauteed in orange sauce w/ mandarin oranges, cooked to order, also flambéed for dramatic effect! Accompanied by whipped cream, nuts & berries.
Cappuccino and Espresso Bar
Foamy cappuccino & espresso international coffees made to order,
Accompanied by whipped cream, cinnamon, chocolate.
Cappuccino option to add: a selection of flavored liqueurs
Persian 3 Course
Tray Passed
Elegantly Garnished & Passed Butler Style From Silver Trays
Chicken Kebab, Lavosh Bread & Sabze
Pea & Potato Samosas
Seared Ahi Tuna on Wonton Crisps w/ Soy-Sesame Mayonnaise
Salmon Canapes w/ Salmon-Dill Cream or Dill Mustard Sauce
Looleh Kebab, Lavosh Bread & Sabze
Tandoori Chicken Kebab, Lavosh Bread & Sabze
Potato Puffs Potato Shami
Spanokopita: Greek Spinach Turnovers
Bruschetta
Fresh tomato & basil on toasted sourdough round
Stations
Stations often feature display cooking to order as the guests watch or can be “serve yourself” style
Pasta Creations
Wild Mushroom Flambe
Persian Station
Greek Steak Diana Flambe
Fish Creations
Chinese Wok Stir-Fry
Japanese Sushi
Salad Creations
Carved Meats
Iranian Cold Food Display
Three Course Sit-Down: Salad
Choose: one
Caesar Salad
With romaine greens, shredded parmesan cheese, homemade croutons, & creamy caesar dressing
Baby Field Greens
With sweet & spicy pecans, julienne red bell pepper, mandarin orange & dates w/ balsamic vinaigrette
Entree
Choose of twi
Grilled, Baked Fillet of Salmon
With lemon caper sauce
Prime Rib
With wild mushroom madeira sauce
Vealshank “Osso Bucco”
With fresh herbs in tomato-concasée
Grilled Crispy Skin Boned Breast of Chicken
With wild mushroom madeira sauce
Chateaubriand
With tarragon-mustard sauce or wild mushroom madeira sauce
Grilled Sea Bass Fillet
With citrus sauce & ginger on mushroom madeira sauce
Dessert: Plated
Choose one
Berry Coulis & Berry Garnish
Tropical Sorbets, Berry Coulis & Berry Garnish
Tira Mi Su
Warm Fruit Tart
With vanilla ice cream, berry coulis & berry garnish
Sit-Down Options - Add an Additional Dinner Course
Half Papaya Filled
With exotic seasonal fruits & citrus sauce
Seasonal Soups
Penne Pasta
With grilled vegetables & marinara sauce
Champagne Sorbet Intermezzo
Grilled Fillet of Salmon on Angel Hair Pasta
With lemon dill sauce
Meal Options
Wine service
Seasonal Whole Fruits Station
Traditional Coffee & Tea Station w/ Attendant
Full Liquor Bar
Martini Bar
Champagne Toast
Viennese Dessert Buffet
A decadent display of whole cakes, & a variety of European miniature pastries & tarts. silver platter of sliced fresh fruits w/ melons, kiwi, papaya, pineapple, & orange. tropical sorbets “scooped to order” in crisp sugar cinnamon shells w/ berry coulis.
Cappuccino & Espresso Bar
Foamy cappuccino & espresso international coffees made to order, accompanied w/ whipped cream, cinnamon, chocolate
Traditional Persian Sweets
Pistachio
Vodka Bar
Wedding Cake
Crepes Suzette Station
French crepes sauteed in orange sauce w/ mandarin oranges, cooked to order, also flamabeed for dramatic effect!
Three Course Meal
Salad
Baby Field Greens
With sweet & spicy walnuts, mandarin oranges, chopped dates, & julienne red bell pepper, w/ balsamic dressing
Modern Greek
Salad w/ baby field greens, feta cheese, diced tomato, sweet & spicy walnuts, w/ balsamic dressing
Prawn Cocktail
With roasted garlic-cilantro mayonnaise or cocktail sauce
Watercress, Romaine, & Sliced Mushroom Salad
With tarragon mustard dressing
Baby Field Greens
With tomato, shredded carrot, sliced mushroom, & cucumber w/ applesauce-soy dressing
Caesar Salad
With homemade croutons, shredded parmesan, & creamy caesar dressing
Spinach Salad
With mandarin orange, toasted walnuts, beets & balsamic dressing
Classic Greek Salad
With romaine greens, feta cheese, cucumber, tomato, & kalamata olive, w/ lemon-mint-tarragon olive oil vinaigrette
Baby Field Greens
With roasted red peppers, artichoke hearts, kalamata olives, homemade croutons, & balsamic dressing
California Greens
With baked crumbed goat cheese medallion & raspberry vinaigrette
Entree: Chicken & Turkey Selections
Grilled crispy skin boned breast of chicken, sauced one of three ways:
Grilled crispy skin boned breast of chicken
Roast Red Pepper Beurre Blanc
Grilled Marinated Chicken Strips
Sun dried tomatoes, capers & grilled Mediterranean vegetables on top of penne marinara
Spinach, Leek, Mushroom & Shallots, w/ Wild Mushroom Madeira Sauce
Thin Chicken Scallopine
With lemon caper sauce or wild mushroom sauce
Homestyle Creole Turkey Meatloaf w/ Gravy
Wild Mushroom Madeira Sauce
Tarragon-Grain Mustard Vin Blanc
Duxelles Mushroom & Wild Rice, w/ Tarragon Vin Blanc
Cornish Hen
With wild & white rice stuffing, w/ wild mushroom madeira sauce or a l’ orange
Roast Breast of Turkey
With cornbread dressing & turkey gravy
Fish Selections
Grilled, Baked Fillet of Salmon
With lemon caper or lemon dill sauce
Grilled Sea Bass Fillet
With citrus sauce & ginger or mushroom madeira sauce
Whitefish
With lemon caper or lemon dill sauce
Fish Selections: Beef, Lamb and Veal Selections
All meals include
Prime Rib w/ Wild Mushroom Madeira Sauce
Veal Shank “Osso Bucco”
With fresh herbs in tomato-concasee
Homestyle Creole Beef Meat Loaf w/ Gravy
Duet of Chateaubriand & Fillet of Salmon
With two sauces
Full Coffee & Tea Service or Station
Melange of Seasonal Vegetables
Chateaubriand
With tarragon-grain mustard sauce or wild mushroom madeira sauce
Lamb Loin or Rack
With herbed mustard & breadcrumb coating & sauce natural
Veal Medallions or Chop
With tarragon-grain mustard sauce or wild mushroom madeira sauce
Duet of Chateaubriand & Butterflied Shrimp
With crab-bread stuffing
Warm Rolls & Sweet Butter
Roasted Rosemary Potatoes
Plated Dessert
(Choose one)
Tropical Sorbets, Berry Coulis & Berry Garnish
Chocolate-Espresso Opera Cake, Berry Coulis & Berry Garnish
Chocolate Heart Gelato Tartufo
Filled w/ chocolate gelato & raspberry sorbet on berry coulis
Tira Mi Su, Berry Coulis & Berry Garnish
New York Cheesecake, Berry Coulis & Berry Garnish
Raspberry Chocolate Layer Cake on Berry Coulis
Trio of Miniature Pastries
Mini fruit tart: opera cake, & eclair
Viennese Dessert Buffet
A Decadent Display of Whole Cakes
A variety of european miniature pastries & tarts.
Kiwi, Papaya, Pineapple, & Orange.
Silver Platter of Sliced Fresh Fruits w/ Melons
Tropical Sorbets “Scooped to Order”
In crisp sugar-cinnamon shells w/ berry coulis
Viennese Dessert Buffet: Ice Cream Sundae Bar
Ice Cream Sundae Bar
Two flavors of ice cream plus a great assortment of toppings:
Crepes Suzette
French crepes sauteed in orange sauce w/ mandarin oranges, cooked to order, also flambéed for dramatic effect! Accompanied by whipped cream, nuts & berries
Cappuccino & Espresso Bar
Foamy cappuccino & espresso international coffees made to order. Accompanied by: whipped cream, cinnamon, chocolate
Banana Foster Flambe
Bananas sautéed to order w/ banana liquor & rum, also flambéed for dramatic effect accompanied by vanilla ice cream, nuts & maraschino cherries
Cherries Jubilee
Cherries sautéed in cherry sauce, cooked to order, also flambéed for dramatic effect! Accompanied by vanilla ice cream & whipped cream
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Hollywood Hotel ®
1160 N Vermont Ave, District of Hollywood
Los Angeles, CA 90029
United States
Los Angeles, CA 90029
United States
Hollywood Hotel is Where All the Action Begins: Near to Hollywood Walk of Fame, Hollywood Sign, Griffith Park, Griffith Observatory, LA Zoo, Hollywood Bowl, Universal Studios, Paramount, Warner Brothers, Disney Studios, Roosevelt Golf Course, Greek Theatre, Pantages Theatre, Grauman's Chinese The...
Open (Show more)
- Mon–Sun
- 24 Hours
(323) 746-0444
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
See More
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