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HOPE 46 Classic American Cuisine

New American Restaurant$$$$

University Heights, San Diego

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6.4^/10

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Brunch 7Afternoon 4Dinner 3Kids 3

Brunch

Fibers‎

Vanilla Bean Yogurt & Granola Parfait

7.00

With dried fruits & raspberry coulis

Steel Cut Oatmeal

8.00

With macadamia, sultanas, cocoa brown sugar & fresh fruit

Salads‎

Grilled Asparagus

7.00

Fennel, haricot vert, fontina, white truffle vinaigrette

Hydro Bibb Lettuce

9.00

Toasted‎ pepitas, cucumber, grilled green onion, green goddess dressing

Sweet Breakfast‎

Meyer Lemon Honey Waffle

8.00

With garden berry compote, whip cream, powdered sugar

Pumpkin Pancakes

10.00

With whipped butter, pure maple syrup & cinnamon whip cream

Eggs‎

Basic Breakfast

7.00

Two eggs any style, hash brown potatoes, toast

Huevos Rancheros

10.00

Pork green chile, eggs sunny side up, drunken beans, oaxaca cheese, chile de árbol, crispy corn & flour tortilla

Roasted Pork Benedict

13.00

Poached eggs, savory winter grits, wild boar bacon, hash browns w/ citrus cayenne hollandaise.

Breakfast Burrito

10.00

Eggs, chorizo, potatoes, oaxaxa cheese, drunken beans, salsa fresca, whole wheat tortilla

Biscuits & Gravy

12.00

Local‎ artisan pork sausage gravy, wild boar bacon sprinkles, poached eggs w/ chile de arbol sauce on house-made biscuits

Breakfast Sammy

10.00

Grilled country bread, egg over easy, avocado, arugula, prosciutto, oven roasted tomatoes, fontina, chive pesto

Market Omelet

8.00

Three egg omelet, seasonal vegetables, cotija cheese, hash brown potatoes

Sides‎

One Egg

1.00

Biscuit

2.00

Toast

2.00

Wild Boar Bacon

4.00

Biscuits & Gravy

4.00

Oatmeal

4.00

Yogurt

4.00

Assorted Fruits

6.00

Assorted Pastries

2.00

Corn or Flour Tortillas

2.00

Drunken Beans

3.00

Savory Winter Grits

4.00

Hash Browns

4.00

Sausage

4.00

Cup of Tomato Soup

5.00

Drinks‎

Coffee, Soda, Hot Tea, Iced Tea

2.50

Orange, Grapefruit, or Cranberry Juice

4.00

Afternoon

Snacks‎

Warm Smoked Almonds & Mixed Nuts

3.00

With hawaiian sea salt

Virgin Lemon Oil Marinated Olives

4.00

Pepperoncinis & artichoke hearts

Locally Grown Seasonal Fruits

8.00

With side of vanilla bean yogurt

House-Made Kennebec Potato Chips

3.00

With hawaiian sea salt

Deviled Eggs

4.00

With‎ kalamata tapenade & chive pistou

Salads‎

Grilled Asparagus

7.00

Fennel, haricot vert, fontina, white truffle vinaigrette

Hydro Bibb Lettuce

9.00

Toasted pepitas, cucumber, grilled green onion, green goddess dressing

Meals‎

The above meals are served w/ house-made potato chips, garlic parmesan tater tots or fries

B.L.A.T.

9.00

Applewood‎ smoked bacon, lettuce, avocado, tomato, herb mayonnaise, grilled sourdough

Hamburger

12.00

60/40 chuck & sirloin blend, lettuce, onion, tomato, cheddar, fontina or swiss, egg bun

Hot Pastrami Sandwich

11.00

Toasted rye bread, sauerkraut, munster cheese w/ pickled jalapeño & red pepper relish

Portabello Sandwich

9.00

Arugula, red onion compote, toasted pistachios, fontina, grilled country bread

Smoked Turkey Wrap

12.00

Grilled red chard, avocado, bacon, cranberry & red onion chutney, whole wheat tortilla

Pulled Pork Bun

12.00

Winter root vegetable slaw, citrus & ancho chile, BBQ sauce w/ garlic parmesan tater tots

Grilled Cheese & Soup of the Day

11.00

Country French bread, munster cheese, bacon, tomatoes, w/ cup of house made soup

Dinner

Snacks‎

Warm Smoked Almonds & Mixed Nuts

3.00

With hawaiian sea salt

Virgin Lemon Oil Marinated Olives

4.00

Pepperoncinis & artichoke hearts

House-Made Kennebec Potato Chips

3.00

With hawaiian sea salt

Deviled Eggs

4.00

With‎ kalamata tapenade & chive pistou

Plates‎

Ruffage Salad

9.00

Grilled fennel & asparagus, fontina & haricot vert on mix greens w/ white truffle vinaigrette

Oxtail & Leek Ravioli

11.00

Natural pan jus

Sesame Crusted Salmon

12.00

Carrot ginger butter & coconut basmati

Lamb & Beef Meatballs

9.00

Summer herb pan jus

House Marinated Grilled Tri-Tip

12.00

Petit baby greens & stout beer battered onion ring

Citrus Duck Confit

13.00

Crispy duck leg served w/ lemon risotto, candied ginger & orange gastrique

Hydro Bibb Lettuce

9.00

Toasted pepitas, cucumber & green goddess dressing

Pan Seared Scallops

15.00

Chukka‎ seaweed salad, meyer lemon honey & pickled watermelon rind

Braised Pork Sourdough Sliders

8.00

Red onion compote & creole mustard

New Zealand Lamb Lollipops

14.00

Herb & dijon crusted w/ mesquite smoked red bell pepper relish

Rock Shrimp & Goat Cheese Chile Relleno

10.00

Chipotle sauce & lime crema

Char Siu Marinated Pork Tenderloin

14.00

Long beans & chinese mustard butter

Kids

Meals‎

Grilled Cheese Sandwich

5.00

Ground Beef Slider (1/8 Pound)

5.00

Mixed Greens Salad

3.00

With Italian or ranch

Chicken Fingers

5.00

With honey mustard

Ants on a Log

2.00

Peanut butter, golden raisins, dried mango on celery sticks

Potato Chips

2.00

Chicken Quesadilla

5.00

Peanut Butter & Jelly Sandwich

5.00

Yogurt

3.00

With seasonal fruit

Spaghetti

4.00

With‎ butter or marinara

French Fries

3.00

Seasonal Fruit

3.00

Dessert‎

Ice Cream Scoop

3.00

Chocolate, vanilla or strawberry

Milkshake

3.00

Chocolate, vanilla or strawberry

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HOPE 46 Classic American Cuisine

Brunch

Afternoon

Dinner

Kids

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