Horse And Hound

Bed and Breakfast

Franconia

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Horse And Hound

7.4^/10

ratings

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Dinner 3Dessert 2Sunday Brunch 3Wine List 5

Dinner

Starters

Today's crock of soup

5.00

Our chef s imagination & the freshest ingredients come together for a unique taste experience.

Mushroom fricassee over creamy polanta

10.00

Portobello, crimini & shiitake mushrooms sautded w/ garlic, roasted red pepper & madeira wine. Served over creamy polenta.

Flatbread pizza bianco

12.00

Ricotta, mozzarellaand parmigiano cheeses w/ roasted garlic baked on a thin, crispy crust topped w/ basil pesto.

Frissee salad

10.00

Tender frisde, bacon lardoons, homemade croutons, heirloom tomato wedges & warm bacon dressing. Topped w/ a bishop farm free-range poached egg. A french classic.

Marinated beef salad

7.00

Sweet & tender roasted. Marinated, sliced beets witlr lamb's lettuce & creamy horseradish dressing.

Stuffed quahog

6.00

Our version of an old new england favorite made w/ fresh minced clams, celery, onion, garlic, bell pepper, lemon juice & panko bread crumbs baked on the half shell.

Shrimp in garlic olive oil

13.00

Five large shrimp saut6ed in a garlic-infused extra virgin olive oil w/ lemon juice & fresh parsley. Served w/ roasted garlic aioli croutons.

Pate de campagne or smoked bluefish pate

9.00

Our homemade country-style pork & liver pdt6 baked en terrine or choose our smoked bluefish pdt6. Both served w/ traditional accoutrements.

House & hound garden salad

6.00

Crisp field greens & baby heirloom tomatoes tossed w/ red wine vinaigrette & topped w/ shredded grafton farms smoked cheddar cheese.

Entrees

Grilled choice top sirloin steak

20.00

Choice angus top sirloin grilled to order w/ a rosemary-cabernet demi-glace, fresh vegetables & our featured potato ofthe day.

Grilled atlantic salmon

20.00

Fresh atlantic salmon fillet grilled medium-rare on a bed of saut6ed swiss chard w/ red grapefruit beurre blanc, fresh vegetables & rice pilaf.

Schweineschnitzel

18.00

Thin cut & lightly breaded pork tenderloin saut€ed in butter & finished w/ lemon, white wine & capers. Served w/ fresh vegetables & our featured potato of the day.

Pasta du jour

Market

We use only the freshest ingredients & the finest imported & fresh pasta for our daily offering. Priced accordingly.

Eggplant involtini

14.00

Egg dipped & quickly saut6ed eggplant slices stuffed w/ ricotta & imported cheeses. Served w/ pasta & homemade marinara sauce.

Chicken divan

17.00

Hormone-free chicken breast stuffed w/ broccoli, roasted red pepper & swiss cheese. Served w/ fresh vegetables, rice pilaf & a lemon butter sauce.

New england cod cakes

15.00

Traditional salt codfish cakes, saut6ed golden brown served w/ fresh vegetables, rice pilaf & homemad e tartar sauce-

Sunday Brunch

All above dishes served w/ a dressed side salad.

Egg benedict

9.00

The classic prepared w/ canadian bacon & hollandaise sauce.

Bangers & eggs

12.00

Traditional lrish sausage & eggs prepared any style.

Salmon maltaise

16.00

Poached fresh atlantic salmon & local asparagus w/ orange-scented hollandaise. Gluten free.

Today's quiche

7.00

Egg oprah

11.00

Baby spinach, artichoke bottoms, hollandaise. Gluten free.

Chicken & mushroom crepe

10.00

Naturally raised, free-range chicken w/ shitake & crimini mushrooms wrapped in french pancakes w/ a marsala cream sauce.

Grilled vegetable sandwich

9.00

Grilled eggplant, zucchini, red pepper w/ chdvre cheese & balsamic syrup on choice of bread.

Chef's Specials

All chef's specials served w/ a choice of bacon, breakfast sausage or canadian bacon & home fries.

We strive to use local produce & products when avallable in the preparation of our dishes.

Today’s omlette

8.00

Bob's mill 7-grain pancakes

9.00

Juice, tea or coffee

2.00

French toast

9.00

Our eggs hail from bishop farm in lisbon. The hens are free-range & the eggs all natural.

Wine List

House Wine

White- pinot grigio

5.00 - 26.00

Dry, light, & crisp w/ a hint of citrus & golden apples.

Red-montepulciano d'abruzzo

5.00 - 26.00

Dry, well-balanced, w/ concenffated berry flavors.

White Wine

Zum mosel riesling (Germany)

7.00 - 28.00

Racy notes of lime, apple, & honey.

Quinta de azevedo vinho verde (Potugal)

7.00 - 28.00

Stimulating wine w/ good acidity & a concenfated & fresh finish.

Sonoma cutrer russian river chardonnay (California)

9.50 - 38.00

Bright, fresh & lively w/ a pleasing interplay of ripe pear, citrus, melon & spice notes; a light toasty-oak aftertaste.

Rain sauvignon blanc (new zealand)

8.00 - 32.00

An abundant spectrum oftropical & herbal aromas. Fragrances abound fhe nose & the finish is long & invigorating.

William hill chardonnay (California)

8.00 - 32.00

Eleganq ripe tree fruit flavors. The wine has a moderate mouth-feel & sweetness, balanced by refined acidity.

Jean luc colombo cape bleue rose (France)

6.00 - 25.00

Soft,.Delicate pink surprisingly complex w/ intriguing notes of raspberries, fresh cherry, black olive & fennel.

Red Wine

Arrogant frog pinot noir (France)

7.00 - 28.00

Medium-bodied, hints of strawberries & a long lasting finish.

Bodega don sancho londono cortijo rioja (Spain)

28.00

Medium-bodied w/ hints of violet, licorice, tobacco, tea, blackberry, dark cherry & currant fruit.

The girls in the vineyard cabernet sauvignon (California)

9.50 - 38.00

A lovely blend of cassis. Currant & deepest darkest cherry w/ just enough cocoa to make it interesting.

Marcel lapierre “raising gaulois” vin de France beaujolais (France)

28.00

Robust & sharp. Tart fruits. Acidity very limited: long finish.

Morgan twelve clones pinot noir (California)

52.00

Tight & well-structured w/ vibrant acidity: crisp wild berry & raspberry.

Mcwilliams han wood estate shiraz (austrailia)

7.00 - 28.00

Dark black fruit aromas of plum & raspberry combined w/ spice & vanillin oak.

Montgras reserva carmenere (Chile)

7.00 - 28.00

Ripe & creamy tann ins combined w/ a nice acidity gives this wine structure, freshness & fatness.

Tomaiolo chianti reserva (Italy)

28.00

A great depth of dark cherry fruit. Chocolate & earth flavors w/ a long finish of fruit & spice.

Chateau croix esperance lussac salnt-e!Million bordeaux (France)

46.00

Full-bodied w/ smoky black fruit character & prominent charred oak finish.

Bubbles

Lunetta prosecco (Italy)

7.00 - 28.00

Rich, refreshing, & harmonious w/ crisp fruit flavors & a clean finish.

Champagne g.H. Mumm cordon rouge (France)

76.00

Dry, persistent bubbles. Rich & toasty.

Gloria ferrer brut (California)

42.00

Sparkling wine w/ lively citrus & apple flavors a creamy mid-palate w/ a toasty finish.

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Horse And Hound

Dinner

Dessert

Sunday Brunch

Wine List

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