Hot Bread Kitchen

Hot Bread Kitchen

Bakery$$$$
East Harlem, New York
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7.3/10
34
ratings
  • Stars
    The experts at Time Out New York and Serious Eats recommend this place
    • Time Out New York
    • Serious Eats
  • Tips
    First We Feast
    "as well as the best bialys in the city."(3 Tips)
    Time Out New York
    "... breads including Armenian lavash, Moroccan flatbread and heritage-corn..."(2 Tips)
    7th.List
    "... fine lavash, Challah, Rye, Ciabatta."(2 Tips)
    Lonestar Taco
    "Yellow Masa is terrific bright corn flavor."(2 Tips)
Tips and Reviews icon14 Tips and reviews
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  • 7th.List
    7th.ListJuly 26, 2012
    They offer staples baked in a European style, such as baguettes and multi-grain loaves, along with regional specialty bread, such as authentic corn tortillas, fine lavash, Challah, Rye, Ciabatta. Read more
  • First We Feast
    First We FeastAugust 3, 2014
    Here you'll find foreign-born women baking bread or pastry from their respective homelands—including Sephardic challah, Armenian lavash, Persian Nan-E Qandi, as well as the best bialys in the city. Read more
  • Serious Eats
    Serious EatsJune 12, 2013
    Not all breads are top-notch at this non-profit bakery, but we love the flaky Moroccan m'smen, rich stollen, and fresh bialys, which are the best we've had in New York.
  • Time Out New York
    Time Out New YorkApril 11, 2013
    Pick up multicultural breads including Armenian lavash, Moroccan flatbread and heritage-corn tortillas. New to this location: fresh masa and mini bialys, all made by women in their non-profit program. Read more
  • Lonestar Taco
    Lonestar TacoFebruary 13, 2013
    Yellow Masa is terrific bright corn flavor. Nancy who makes it does a great job & is super nice. Not sure if you can order it in small amount. We order wholesale. Call & ask before you head up there.
  • Bond Street
    Bond StreetMarch 3, 2017
    "It’s a really amazing program that empowers people to not only learn new skills but go out into the market and build viable careers off of them. " - Jomaree Pinkard, co-founder, The Hella Company Read more
  • Gajtana S.heart icon on user image
    Gajtana SimonovskaSeptember 9, 2017
    Excellent, fresh bread. All proceeds go to the training program for low income women to become bakers. They all get a job when they graduate.
  • L. T.heart icon on user image
    L. T.February 13, 2015
    It's pay what you can here, which is great - but the prices are already so cheap! It's great!
  • Hot Bread Kitchen
    Hot Bread KitchenJanuary 17, 2012
    Welcome to our bakery! This is where all of the delicious Hot Bread Kitchen products are freshly baked with locally grown, organic ingredients whenever possible.
  • Dimitra G.heart icon on user image
    Dimitra GavrilakiJanuary 25, 2014
    The pecan raisin bread and the sourdough loaf are delicious!
  • Hot Bread Kitchen
    Hot Bread KitchenFebruary 9, 2012
    Incubator Orientation in the classroom
  • Julia W.
    Julia WFebruary 23, 2012
    Been here 5+ times
    Fresh M'Smen
  • Julia W.
    Julia WFebruary 23, 2012
    Been here 5+ times
    Working in the kitchen
  • Julia W.
    Julia WFebruary 23, 2012
    Been here 5+ times
    In the Classroom
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