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Hotel 1000, LXR Hotels & Resorts

Hotel 1000, LXR Hotels & Resorts

Hotel and Event Space
Seattle Central Business District, Seattle
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Hotel 1000, LXR Hotels & Resorts
8.5/10
114
ratings
Photos233 Photos
MenuMenu
Breakfast + Brunch 7Lunch 5Happy Hour 6Dinner 4Wine List 8Cocktails + Infusions 2Dessert 4Kids 4
Quick Starters​
Yogurt Parfait
7.00
Fresh berries layered w/ greek yogurt + house made granola
Fruit + Berry Plate
9.00
Sliced fresh fruits w/ berries
Steel Cut Oats
6.00
Slow cooked creamy oatmeal, w/ cold or steamed milk, raisins, brown sugar
Lox + Zatz Bagel
8.00
Cream cheese, capers, red onion
Omelets​
Three Egg Omelets
13.00
Includes roasted potatoes + choice of bacon, ham or veggie sausage. Egg whites or egg beaters are available upon request. Can be prepared as a scramble
The Lumberjack
Applewood smoked bacon, onions, golden glen creamery cheddar, sausage, country gravy
Veggie Delight†
Sautéed spinach, mushrooms, peppers, avocado, green onions, fontina cheese
I Heart Seattle
Hot house smoked salmon, scallions, cream cheese
The Early Bird†
Roasted turkey, cherry tomatoes, arugula, aged swiss
Morning Eats​
Morning BELT
10.00
Scrambled egg, tomato, lettuce, columbia city potato roll choice of bacon, ham, or veggie sausage
All American BOKA Breakfast
13.00
Two eggs any style, roasted potatoes, choice of bacon, chicken + apple sausage or veggie sausage, choice of toast
Corned Beef Hash
13.00
Cured brisket, sweet potato hash, peppers + onions, two poached eggs, hollandaise
Tofu Scramble
11.00
Sauteed spinach, cherry tomatoes, peppers, onions, mushrooms, queso fresco, pico de gallo, avocado
Eggs Benedict
12.00
Poached eggs, hollandaise on english muffin w/ choice of: sliced kurobota ham, hot smoked salmon, applewood smoked bacon
Biscuits + Gravy
11.00
Cascioppo brothers sausage, cream biscuits, two crispy fried eggs
Quiche
11.00
Caramelized​ onions, bacon, cheese + petite lettuce salad
Sweets + Sides​: Breakfast Sweets
Bluebird Grain Farm Emmer Pancakes
11.00
Three fluffy cakes w/ vermont maple syrup
Columbia City Raisin Brioche French Toast
12.00
House preserves, vermont maple syrup
Single Pancake
4.00
Sweets + Sides​: Sides
Applewood Smoked Bacon
4.00
Veggie Sausage
4.00
Roasted Potatoes
4.00
Chicken + Apple Sausage
4.00
Kurobuta Ham
4.00
Grand Central Bakery Toast
4.00
After 10AM​
The following items are available after 10am
Caesar Salad
9.00
Whole leaf lettuce, shaved parmesan, spanish white anchovies
BOKA Burger
15.00
Long valley ranch beef, golden glen creamery cheddar, tall grass bakery brioche bun, house pickles, red onion jam + truffle fries
Blackened Salmon Tostada
14.00
Alaskan salmon, romaine lettuce, arugula, lemon vinaigrette, avocado mousse, queso fresco, pico de gallo, crispy corn tortilla
Cobb Salad
14.00
Hearts of romaine, avocado, egg, tomatoes, bacon, point reyes blue cheese, green onions, sherry vinaigrette w/ grilled chicken breast or steak
Grilled Cheese + Tomato Soup
13.00
Golden glen creamery cheddar, toasted sourdough
The “Bear” Burger
12.00
Crispy chickpea + veggie fritter, mama lil’s pickle relish, alfalfa sprouts, avocado, columbia city ciabatta roll
Signature Salads​
Blackened Salmon Tostada
14.00
Alaskan salmon, romaine lettuce, arugula, lemon vinaigrette, avocado mousse, queso fresco, pico de gallo, crispy corn tortilla
Summer Berry + Chicken Salad
14.00
Grilled chicken breast, mixed greens, strawberries, melon, blueberries, shaved parmesan, white balsamic vinaigrette
BOKA Salad
9.00
Tart cherries, bavarian meats bacon, toasted pecans, rogue smokey blue dressing
Cobb Salad
14.00
Hearts of romaine, avocado, egg, tomatoes, bacon, point reyes blue cheese, green onions, sherry vinaigrette w/ grilled chicken or steak
Tuna Nicoise Salad
14.00
Seared rare ahi tuna, artichoke hearts, purple majesty potatoes, green beans, olives, hard boiled egg, dijon vinaigrette
Caesar Salad
9.00
Whole leaf lettuce, shaved parmesan, spanish white anchovies
Cashew Crusted Tofu Salad
13.00
Mizuna, bibb, shiitake, snap peas, carrots, daikon shoots, miso-rice wine vinaigrette
Soups + Sides​
Soup + Salad
10.00
1/2 BOKA or caesar salad w/ choice of soup
Clam Chowder
6.00 - 8.00
Roasted Tomato Soup
5.00 - 7.00
Puréed caramelina tomatoes, brioche croutons
The Dons’ Truffle Fries
6.00
Truffle oil, truffle salt, parsley
Sandwiches​
All sandwiches served w/ your choice of petite lettuce salad or cup of tomato soup
Sub truffle fries or soup of the day 2
Russian Rachel
13.00
House cured turkey breast, sauerkraut, comté cheese, russian dressing, grand central bakery rye
The “Bear” Burger
12.00
Crispy chickpea + veggie fritter, mama lil’s mustard relish, alfalfa sprouts, avocado on columbia city ciabatta roll + truffle fries
BOKA Grilled Cheese
13.00
Golden​ glen creamery cheddar, toasted sourdough
Alaskan True Cod Sandwich
14.00
Chipotle aioli, avocado mousse, cilantro slaw, columbia city bakery bun
BOKA Burger
15.00
Long valley ranch beef, golden glen creamery cheddar, tall grass bakery brioche bun, house pickles, red onion jam + truffle fries
Market BLT
13.00
Bavarian meats bacon, bibb lettuce, tomato, housemade green goddess dressing, grand central sourdough
Roasted Skagit River Ranch Pork Sandwich
14.00
Aged provolone, rapini slaw, calabrian chile pesto, columbia city bakery bun
Wild Alaskan Salmon Burger
13.00
Harissa mayonnaise, pickled onions, lettuce, ciabatta roll
Mains​
Specials are updated daily during the week
Today's Market Fresh Specials
We feature daily lunch specials based on what's fresh locally
Daily Menu Items
Ling Cod Fish + Chips
16.00
Panko crusted, remoulade, slaw
Northwest Fish Tacos
13.00
Pan fried white fish, roasted salsa, cabbage slaw
Pasteria Lucchese Carrot + Arugula Linguine w/ Manila Clams
14.00
Cherry tomatoes, leeks, chiles, olive oil
Daily from 2:30 - 6:00 pm & 9:30 pm - Close
4.00 Plates
Grilled Washington Stone Fruit
Chili-almond sauce
Crispy Kale†
Grated parmesan, lemon zest
Shishito & Padron Peppers
Ginger soy & romesco
Mac + Cheese
Caramelized onions, sauce mornay
The Dons’ Truffle Fries†
Truffle oil, truffle salt, parsley
6.00 Plates
Grilled Lamb Bites
Sunflower hummus, cilantro yoghurt
Washington State Farmstead Cheese
Three cheeses, seasonal fruit, croccantini
Grilled Flatbread
Taleggio, spicy coppa, red onion jam, arugula
BOKA Salad
Tart cherries, bavarian meats bacon, pecans, rogue smokey blue dressing
Caesar Salad
Whole leaf lettuce, shaved parmesan, spanish white anchovies
BOKA Jalapeño Poppers
Golden glen creamery cheese curd, buttermilk dressing
9.00 Plates
Grilled Cheese + Tomato Soup
Golden glen creamery cheddar, sourdough
“Bear” Burger
Crispy​ chickpea + veggie fritter, mama lil’s mustard relish, alfalfa sprouts, avocado + truffle fries
Korean Style Pork Belly Tacos
Kimchi slaw
Taylor Shellfish Farms Clams†
Kaffir lime, portuguese sausage, cilantro, coconut milk
BOKA Burger
Long valley ranch beef, golden glen cheddar, pickles + truffle fries
Northwest Fish Tacos†
Pan fried rockfish, roasted salsa, cabbage slaw
Ahi Tuna Poke*
Ahi tuna, spicy ponzu marinade, avocado, taro chips
Drink Specials​
Well Drinks
House Red Wine
Cocktail of the Day
Bartender's choice
Draft Beer
House White Wine
Starters + Shared Plates​
Manila Clams
13.00
Kaffir lime, portuguese sausage, cilantro, coconut milk clams from the waters of hood canal
Grilled Washington Stone Fruit
8.00
Basil leaves, chile-almond sauce fruit harvested in the yakima valley
Skagit River Ranch Pork Belly
13.00
Fried okra, collard green slaw, georgia mustard BBQ sauce pork from family-owned farm in sedro woolley, washington
Ahi Tuna Poke
14.00
Ahi tuna, spicy ponzu marinade, avocado, taro chips tuna flown in from the sparkling waters of hawaii
The Dons’ Truffle Fries
6.00
Truffle oil, truffle salt, parsley secret recipe guarded since inception, by the big guys upstairs
Roasted Oxbow Farm Beets
10.00
Pistachios, rye croutons, blue cheese, celery vinaigrette rye bread from tallgrass bakery in ballard
Grilled Flatbread
12.00
Taleggio, spicy coppa, red onion jam, arugula flour farmed & milled in washington by shepherd’s grain
Soups + Salads​
Clam Chowder
8.00
Caesar Salad
9.00
Whole leaf lettuce, shaved parmesan, spanish white anchovies an old classic, BOKA style
Oxbow Farm Kales
8.00
Sunflower seeds, point reyes blue cheese, golden raisins, saba kale grown in carnation valley, washington
BOKA Salad
9.00
Tart cherries, bavarian meats bacon, toasted pecans, rogue smokey blue dressing bleu cheese from rogue creamery in central point, oregon
Willie Greens Mixed Lettuces
9.00
Samish bay montasio, salumi lomo, avocado, mama lil’s peppers vinaigrette lettuces from organic farm near monroe, washington
Dinner Plates​
Alaskan King Salmon
30.00
Bluebird grain farms farro, arugula, mint, pea vines, pistachio aioli organic farro grown & milled in washington’s methow valley
Southeast Alaskan Halibut
30.00
Pea & corn succotash, yakima zucchini, lemon verbena butter washington grown peas, corn, zucchini
Long Valley Ranch Kansas City Strip
33.00
Grilled yukons + portobello, arugula, parmesan, lemon oil pasture raised beef from central oregon
Southern Fried Stokesberry Farm Chicken
25.00
Washington russet puree, green beans + bavarian meats bacon, cream gravy local chicken sustainably raised by the stokesberry family
Crispy Chickpea & Green Herb Cakes
20.00
Farro tabbouleh, fried local cauliflower, yogurt, zhoug caulifower from the carnation valley
F/V St. Jude Albacore Tuna
28.00
Sweet potatoes, local onions, cashew sambal, vietnamese yellow curry troll caught tuna from the seattle-based malley family
Alaskan Weathervane Scallops
30.00
Carrot​ puree, farm greens, pinenuts, carrot top pesto wild harvested alaskan scallops
Skagit River Ranch Pork Loin
24.00
Cuban marinade, plantains, black bean cakes, avocado salsa verde pork from organic farm located along washington’s skagit river
Pasteria Lucchese Carrot & Arugula Linguine
23.00
Manila clams, cherry tomatoes, leeks, chiles, olive oil fresh pasta handmade in ballard, washington
1/2 priced bottles of wine all day sunday & monday, all bottles under 100.00
White Wines​
Riesling, Nine Hats, Columbia Valley, WA, 2009
8.00 - 30.00
Pinot Gris, King Estate, Acrobat, Willamette Valley, OR, 2009
8.00 - 30.00
White Blend, aMaurice, Pour Me, Columbia Valley, WA, NV
12.00 - 46.00
Chardonnay, Kestrel, Old Vines, Yakima Valley, WA, 2012
10.00 - 38.00
Rose, Trust Cellars, Columbia Valley, WA, 2012
12.00 - 46.00
Riesling, Trust, CV, WA. 2010
45.00
Pinot Blanc, Bethel Heights, TTT, OR, 2011
48.00
Chardonnay, Forgeron Cellars, Columbia Valley, WA, 2010
60.00
Sauvignon Blanc, Cedergreen, Columbia Valley, WA, 2010
9.00 - 34.00
Viognier, Substance Cellars, Columbia Valley, WA, 2009
9.00 - 34.00
Chardonnay, Ryan Patrick, Naked, Columbia Valley, WA, 2009
8.00 - 30.00
Rose, Gilbert Cellars, Columbia Valley, WA, 2012
10.00 - 38.00
Riesling, Dunham Cellars, Lewis Estate Vineyard, WA, 2010
40.00
Semillon, L’Ecole, Columbia Valley, WA, 2011
45.00
Viognier, McCrea, Yakima Valley, WA, 2008
60.00
Chardonnay, Gorman, Big Sissy, Columbia Valley, WA, 2010
75.00
Red Wines​
Pinot Noir, Route Stock, Route 99W, Willamette Valley, OR, 2010
12.00 - 46.00
Syrah, Novelty Hill Syrah, Columbia Valley, WA, 2009
12.00 - 46.00
Red Blend, Sentinel Gap, Columbia Valley, WA, 2010
8.00 - 30.00
Cabernet Sauvignon, For a Song, Columbia Valley, WA, 2010
10.00 - 38.00
Pinot, A to Z, Willamette Valley, OR, 2010
50.00
Gamay Noir, Willakenzie Estate, Willamette Valley, OR, 2010
70.00
Merlot, Januik, Columbia Valley, WA, 2010
60.00
Syrah, Waters, Walla Walla, WA, 2009
65.00
Cab, Browne, Columbia Valley, WA, 2010
60.00
Cab, Grmmercy Cellars, Lower Eastside, Columbia Valley, WA, 2011
60.00
Red Blend, Fidelitas, M100, Columbia Valley, WA, 2010
40.00
Merlot, Independent Producers, Columbia Valley, WA, 2009
8.00 - 30.00
Red Blend, Sozo, Balance, Columbia Valley, WA, 2010
11.00 - 42.00
Red Blend, Gilbert Cellars, The Pilgrim, Columbia Valley, WA, 2010
10.00 - 38.00
Cabernet Sauvignon, Radius, Columbia Valley, WA, 2011
8.00 - 30.00
Pinot, Adelsheim, Willamette Valley, OR, 2010
45.00
Merlot, Fidelitas, Columbia Valley, WA, 2010
68.00
Carmenere, Reininger, Seven Hills Vineyard, Walla Walla, WA 2010
68.00
Syrah, Nine Hats, Columbia Valley, WA, 2010
50.00
Cab, Kestrel, Columbia Valley, WA, 2010
45.00
Red Blend, Sparkman Cellars, Wilderness, Columbia Valley, WA, 2009
60.00
Red Blend, Sleight of Hand, Spellbinder, Columbia Valley, WA 2009
42.00
Sparkling Wines​
Prosecco, Bellafina, DOC, Italy, NV
9.00 - 34.00
Champagne, Veuve Devienne, Brut, France, NV
8.00 - 30.00
Champagne, Perrier-Joet, Epernay, France, NV
64.00
Champagne, Charles Heidsieck, Brut Reserve, Reims, France, NV
90.00
Champagne, Bollinger, Special Cuvee, Brut, Reims, France, NV
170.00
Champagne, Billecart-Salmon, Brut Reserve, Ay, France, NV
130.00
Prosecco, Ruffino, DOC, Italy, NV
9.00 - 34.00
Cremant de Bordeaux, Jaillance, Brut Rose, France, NV
11.00 - 42.00
Champagne, Veuve Cliquot, Yellow Label, Reims, France, NV
100.00
Champagne, Pol Roger, Extra Cuvee Reserve, Brut, Epernay, France, NV
213.00
Champagne, Krug, Grande Cuvee, Brut, Reims, France, NV
375.00
Champagne, Moet & Chandon, Imperial Brut, Rose, France, NV
95.00
Half Bottles​: Sparkling
Champagne, Veuve Cliquot, Yellow Label, Brut, Reims, France, NV
50.00
Champagne, Deutz, Brut Classic, France, NV
55.00
Champagne, Loius Roederer, Brut, Reims, France, NV
55.00
Half Bottles​: White Wines
Chardonnay, Domaine Droughin, Dundee Hills, OR, 2010
39.00
Sauvignon Blanc, Matanzas Creek, Sonoma County, CA, 2010
25.00
Half Bottles​: Red Wines
Merlot, Beresan, Walla Walla, WA, 2008
33.00
Bandol, Domaine Tempier, Bandol, France, 2009
50.00
BOKA Reviver
11.00
Ginger lemon gin, lillet, cointreau, lemon
Fish House Punch
10.00
Rums, cognac, crème de peche, apple liqueur, seasonal fruit
Bellini Cosmo
10.00
Local stone fruit, vodka, lemon, prosecco
Strawberry Rhubarb Shrub
9.00
Vodka, strawberry rhubarb, soda
Barrel Aged Martinez
12.00
Gin, sweet vermouth, maraschino, orange bitters, lemon
Sunday Afternoon
10.00
Cucumber vodka, aperol, mint, lemon juice, soda
Watermelon Mint “Poptail”
9.00
Watermelon, mint, lime, tequila, bitters
Bottled Katy Mae
10.00
Vodka, st. germain, orange bitter, grapefruit
House Made Gin + Tonic
9.00
Big gin, house made tonic
Barrel Aged Old Fashioned
12.00
Whiskey, orange, bitters, simple syrup
Strawberries + Rhubarb
9.00
Rhubarb cheesecake, semi-candied strawberries, lime fizzy
Peanut Butter + Jelly Time
9.00
Yogurt cake, grape gel, peanut butter sorbet
The Bees Knees
9.00
Nectarine crisp, honey ice cream
BOKA Candy Bars
5.00
House made peanut butter crisp bars covered in dark chocolate
Orange You Glad We Said Chocolate
9.00
Dark chocolate cake, chocolate pate, Satsuma sorbet
Not The Grapefruit Diet
9.00
Honey panna cotta, grapefruit scented cake, mint syrup
Drunken Monkey
12.00
Calvados ice cream, salty bourbon caramel sauce, chocolate stout fudge sauce, drunken bananas, brandied cherries, caramel corn
Sweet + Simple
7.00
3 scoops, choose from our house made seasonal sorbets & ice creams current flavors of ice cream: honey, calvados, peanut butter, marshmallow, butter pecan current flavors of sorbet: satsuma, grapefruit, prickly pear, peach-lemonade
After Dinner Drinks​
Quinta do Crasto Port, ’05 LBV
11.00
Warre’s Ruby Port
8.00
Apolloni “Dolce Vino” Viognier, Ice Style Wine
8.00
Broadbent 5yr Madeira
10.00
Warre’s Otima 10 yr Tawny
13.00
Bosio Moscato NV, IT
8.00
La Fleur Renaissance Sauternes
10.00
Coffee + Tea​
we proudly brew Starbucks coffee
Espresso
4.00
Tazo Tea
3.50
Bottomless Drip
4.00
Latte, Cappuccino or Mocha
5.00
Hot Chocolate
3.50
Breakfast + Brunch​
Mickey Mouse Pancake
9.00
With all your favorite toppings & a piece of bacon
Scrambled Eggs + Bacon
9.00
With toast
After 11am​
With fresh veggies & choice of steamed rice, tater tots, French fries or berries
Love the apron? It's yours for only 10.00 more (normally 15.00). Does not come w/ sides
Grilled Cheese
9.00
Crispy Chicken Strips
9.00
Make Your Own Pizza
12.00
We’ll provide a variety of toppings & a uniform, you create your masterpiece. you get your own chef hat to decorate & take home, & a BOKA apron to borrow to keep your clothes clean.
Mac n’ Cheese
9.00
Kids Hamburger or Veggie Burger
9.00
Grilled Salmon
9.00
Kids Sweets​
Kid’s Fruit Plate
6.00
Milk + Cookies
10.00
Hot Fudge Sundae
8.00

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Hotel 1000, LXR Hotels & Resorts
1000 1st Ave
Seattle, WA 98104
United States
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Discover the newly reimagined luxury hotel in Downtown Seattle, Loews Hotel 1000, Seattle
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(206) 957-1000
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loewshotel1000
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@hotel1000
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@hotel1000seattle
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Yes (incl. American Express & MasterCard)
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Free
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