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Hotel Grand Pacific

Hotel Grand Pacific

Hotel
James Bay, Victoria
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Hotel Grand Pacific
8.5/10
70
ratings
Photos118 Photos
MenuMenu
A La Carte 2Dessert 6
The best of vancouver island
French Press Onion Soup
17.00
Grand fir broth. Emmental crouton
Scallops & Bacon
16.00
Butter lettuce, lemon butter leeks apple, shaved horseradish
Calamari Puttanesca
15.00
Peppercress nicoise, side stripe shrimp butter
Arctic Char
36.00
Maple bacon, dungeness crab yam tile fennel candy. Shallot marmalade
Bison
43.00
Rare flank & braised chuck chanterelle turnip blanquette
Vancouver Island Oysters
16.00
Verjus mignonette. Preserved lemon, salmon caviar
Warm Local Goat Brie
14.00
Radicchio. Sauvignon blanc macerated grape fruit hazelnuts, gold beets
Mushroom Tortellini
13.00
Pickled mushrooms, mirepoix. Mushroom consomme
Halibut
34.00
Olive oil poached, lemon butter seared cheek apple leek pommes anna, orange almond milk
Filet Mignon
42.00
Oxtail ravioli, roasted shallot thyme braised spinach. Hunter sauce
Duck
44.00
Thyme​ salt rubbed breast, confit leg truffle roasted root vegetable foie gras poutine
Angel Food Cake
9.00
Macerated seasonal berries, whipped cream
Dark Chocolate Tart
10.00
Peanut butter mousse, raspberry compote
Creme Brulee
10.00
Medeleine & biscotti
Chocolate Brownie
10.00
Topped with a caramel mousse and spiced chocolate ganache
Lemon Tart
9.00
On vanilla short dough, white chocolate and basil ganache, rhubarb compote
Sour Cherry and Amaretto Cheesecake
10.00
Hazelnut crumble crust
Gelatto & Sorbetto
9.00
Fresh Fruit
Final Sips​
French Pressed Bodum Co ee
5.00 - 8.50
Ground to order, Doi Chaang is beyond fair trade, organic co ee from Thailand. Doi Chaang Co ee is a Single-Origin Medium Roast, with delicate wine-like acidity, a lightly silky mouthful and a good sweetness with spicy fi r character and fruit notes
Thomas Haas Hot Chocolate
10.00
Extra dark. For one
Loose Leaf Tea
5.00 - 8.50
A variety of organic, premium loose teas from Silk Road. Your server will describe
Final Sips​: Dessert Wine, Mead & Cider by the Glass
2oz.
Quail’s Gate Select Late Harvest Optima, Westbank, BC, Canada, 2007
12.00
Pomoma, Sea Cider, Saanich Peninsula, BC, Canada,
12.00
Brandenburg No. 3, Venturi Schulze, Cobble Hill, BC, Canada, 2007
15.00
Wild Blackberry, Starling Lane, Saanich Peninsula, BC, Canada, 2006
13.00
Wassail Gold Sack Mead, Tugwell Creek Farm, Sooke, BC, Canada, 2006
12.00
Riesling Ice Wine, Mission Hill Estate, Westbank, BC, Canada, 2007
12.00
Final Sips​: Port & Port Style Wines by the Glass
2oz.
LBV Port, Taylor Fladgate, Douro Valley, Portugal, 2004
7.50
Stellaport, Elephant Island Orchard Wines, Naramata, BC, Canada
10.00
Vintage Port, Graham’s, Duoro Valley, Portugal, 1994
25.00
“Six Grapes” Reserve Port, Graham’s, Douro Valley, Portugal
6.00
10 Year Old Tawny Port, Taylor Fladgate, Douro Valley, Portugal
9.00
D’oro, Vista D’oro, Langley, BC, Canada, 2007
15.00
Final Sips​: Armagnac, Cognac, Calvados, Marc & Grappa
2oz.
Remy Martin V.S.O.P.
8.25
Hennessy X.O.
20.25
Calvados Morin V.S.O.P.
9.25
Chateau Grenouilles, Vieux Marc de Bourgogne
25.00
Hennessey V.S.
8.25
Courvoisier V.S.
8.25
Remy Martin X.O.
22.25
Chateau d’Orignac, Pineau des Charentes
10.00
Jacopo Poli, Grappa Da Viancce Di Sassicaia
10.25

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Hotel Grand Pacific
463 Belleville St
Victoria BC V8V 1X3
Canada
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Located on downtown Victoria's beautiful Inner Harbour you’ll receive customized service, fantastic amenities & a superb location. A member of Preferred Hotels & Resorts
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(250) 386-0450
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@grandpacific
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Yes (incl. American Express & MasterCard)
Wi-Fi
Free
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Canada » British Columbia » Victoria » James Bay

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