Oahu

Jessica Eturralde: Get anything, but certainly the cocoa puffs!

Jessica Eturralde: The scenery and the food is good here. Get the Salmon with asparagus and hollandaise. The prime rib is HUGE!

Jessica Eturralde: Awesome crab cakes and ahi sandwich.

Jessica Eturralde: Sushi on conveyor belts and cars that bring out your order. Fun for the whole family.

Jessica Eturralde: Don't expect to get what you order. He will ask you what you like, what you don't like, and will bring you out what he thinks you will like. Trust him! The food is excellent; he knows what he's doing.

Jessica Eturralde: Better than one can imagine. Pricey, but each bite is an explosive sensory experience. Posh surroundings.

Jessica Eturralde: A delightful global fusion on my palette. I recommend the fajita-pita and the Moroccan Rose cocktail.

Jessica Eturralde: Light, fresh, yet rich Italian flavors. Chef cooks from his own garden harvest. I wrote an article on my experience here: http://hotpressjess.com/2011/07/17/volare-italian-dining-at-its-finest/

Jessica Eturralde: Fresh and cutting-edge Latin-inspiration. Chef was the winner of Extreme Chef and travels the globe refining his craft.

Jessica Eturralde: Best pizza in Manhattan. I wrote about it here. http://hotpressjess.com/2012/07/16/manhattan-tips/ Read more.