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Menu
Lunch 6
Lunch
Small Plates
Jim Beam, smoked bacon, roasted jalapenos
Pizza ala Margarita
San Marzano tomato sauce, basil, fresh mozzarella
Sauteed Shrimp
With potato gnocchi, tomato, parmesan and basil pesto
Crispy Calamari
Roasted garlic chile aioli
Hudson Pizza
Roasted cipollini onions, smoked bacon, gorgonzola cheese, greens, aged balsamic
Fried Lobster Dumplings
Miso mustard sauce
Starters & Salads
Chef's Special Soup
Changes daily
Market Green Salad
Organic mixed greens, sesame ginger vinaigrette
Heirloom Tomato Salad
With mozzarella, avocado, arugula and balsamic
Baby Spinach Salad
Goat cheese, walnuts, dried cranberries, pears, bacon and white balsamic vinaigrette
Classic Caesar Salad
With chicken, calamari or shrimp, salmon
Sliced Steak Salad
Baby arugula, shaved parmigiano, frizzled onions, horseradish dijon vinaigrette
Kale Salad
With mixed berries, almonds, parmesan, orange mustard vinaigrette
Sandwiches & Burgers
Lobster Roll
With remoulade sauce, romaine lettuce, avocado, hand cut fries
Sliced Steak Sandwich
Baby arugula, caramelized cipollini onion, melted fontina cheese, roasted garlic aioli, ciabatta, crispy fries
Hudson Grille Burger
Comte cheese, bacon, garlic aioli, pickles, red onions, brioche bun, hand cut fries
Chipotle Spiced Chicken Breast
Pepperjack cheese, avocado, lettuce, tomato, chipotle mayonnaise, focaccia, crispy fries
Grilled Portobello
Roasted red pepper, fresh mozzarella, sauteed balsamic onions, pesto mayonnaise, grilled ciabatta, crispy fries
Entrees
Free Range Grilled Chicken
With fingerling potatoes, peppers, corn and chipotle vinaigrette sauce
Grilled Salmon
With faro risotto, broccolini and pepper chimichurri
Seared Swordfish
With white wine cream fettuccine, arugula, cauliflower, corn and peppers
Mushroom and Artichoke Spaghetti
With wild mushroom, braised artichoke, broccolini and bottarga
Steak Frites
9oz NY Strip, hand cut fries, cognac peppercorn sauce
Chicken Paillard
Thinly sliced chicken breast, mixed greens, tomato, avocado, red onion, jalapeno, dressed with olive oil and lime juice
Seafood Tagliatelle
With shrimp, scallops, mussels, calamari and Jonah crab claw
Side Dishes
Crispy, Sweet Potato and Hand Cut Fries
Broccolini
With garlic and chili flakes
Roasted Potatoes
Baby Greens or Caesar Salad
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