Huisache Grill and Wine Bar

With fresh berries & mint

New York style cheesecake with a warm pecan pie filling

Layers of caramel & banana pudding topped with a nilla wafer & whipped cream

Chocolate Buttermilk or Spiced Apple, Coconut Cake available with 48 hour notice

Cup of Joe… fresh each cup

With jalapeño tartar sauce

House-made cilantro-tomatillo, black bean and hot salsa

Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun

Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun

Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles

Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. All Gluten Free (except oysters)

Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa

With one refill

Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce

A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese

Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley

Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans

A sampler of good things from the grill. Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale

Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley

Pick two items - your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. A 'double' order of beef medallions has five 2-oz medallions. All served with herbed baby potatoes and sautéed fresh green beans