The french toast, made with their own-baked gluten-free bread, was mushy but tasty. Not the classic french toast consistency we are used to but OK, especially with their own cashew cream spread.
Nice to have a place that's 100% gluten free, no thought required. There's a lot of expensive snacks and deserts but if you get the cheaper entrees it's a pretty decent value.
Looking for organic gluten-free food source from fresh ingredients and cooked with olive oil, coconut oil and grass-fed butter? This is the place for you.
It's great if you have no teeth or jaw problems. All the food comes in semi-liquid form. The meat is pulverized or shredded. I feel like everything has been digested for me in advance.
They focus a lot more on what's not in the food than what's in it. And everything is mashed, ground, or shredded. Perfect if you have dentures I guess. The HU Joe is about the driest thing I've tasted
I was excited to try this spot but it was super underwhelming. The food was crazy salty and oily and covered the taste of the food/vegetables. The price is on the high side for what you get too!
The goal isn’t to just get by. The goal is to live actively, age gracefully, and flourish. We are inspired by quality food’s ability to heal versus poor qual...