8.99
Two poached farm fresh eggs atop a bed of grilled black forest ham on a bed of steamed spinach then topped with our house bearnaise sauce
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Muza
Eastern European · $$
1300 15th St
"The Muza Special with a side of sauerkraut is my fave! And try the Hungarian Goulash."
O'Brien's Public House at The Trojan Hotel
Irish
40 3rd St (Broadway)
"Loved the Irish bacon burger. It's to die for. #muchhave"
Verdile's
Italian · $$
572 2nd Ave
"Delicious & very reasonably priced. I had scampi style: scallop, shrimp & oysters over linguine which was $18.50 and I brought half home. Other places would be $10 more."
Make sure your information is up to date. Plus use our free tools to find new customers.