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Hyde Away Inn & Restaurant

Bed and Breakfast, American Restaurant, and Bar

Waitsfield

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7.5^/10

ratings

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Main Menu 12

Main Menu

Starters

Basket of Bread

3.00

French Onion Soup

8.00

Sweet Onion, Beef Broth, Sherry, Croutons, Caramelized Swiss Cheese

Braised Lamb & Ricotta Gnocchi

11.00

Slow Braised Lamb Shoulder, Hand Rolled Ricotta Gnocchi, Grilled Eggplant, Overnight Tomatoes, Castelvetrano Olives, Rosemary, Natural Braise

Pan Seared Shrimp & Crab Cake

12.00

Lemon Poached Shrimp & Lump Crab Cake, Jicama & Red Cabbage Slaw, Mango & Pickled Red Onion Salsa, Pineapple Caramel

Nachos Queso

13.00

House-Made Corn Tortilla Chips, Braised Misty Knoll Chicken, Pickled Jalapeño, Red Onion, Spanish Olives, Tomatoes & Cheddar Cheese. Topped w/Guacamole, Cabot Sour Cream, Chunky Salsa. No Chicken, No Problem. Just Let us Know

Basket of Fries

7.00

Crispy Potato Fries Tossed in House Seasoning Served w/Lemon Pepper Aioli

Shrimp & Corn Chowder

7.00

Baby Shrimp, Sweet Corn, Smoked Bacon, Bell Pepper, Cilantro, Cream, Onion & Celery

Award Winning Spicy Tuna Tartare

14.00

Sushi Grade Tuna, Sesame, Cilantro, Citrus, Sriracha Emulsion, Avocado Purée, Soy Caramel, Wonton Crisp

Cheese & Charcuterie Plate

16.00

Locally Crafted Cheeses, VT Raised Pork Prosciutto, Oil Cured Olives, Roast Eggplant Purée, Figs Tossed in Truffle Oil, Marinated Mushrooms, Sliced Baguette

Caramelized Brussels Sprouts

10.00

Tart Apple, Sliced Almonds, Dates, Maple & Horseradish Dip

Hyde Away Wings

13.00

Crispy Fried Large Chicken Wings w/Rabbit Food & Blue Cheese Dressing. Choose From Buffalo, Maple Chipotle, Bourbon BBQ, Jerk Rub, or Chef Chris's Spicy Dry Rub

Salads

House Salad

6.00

Mixed Baby Greens, Carrot, Cucumber, Radish & Candied Almonds. Choice of House-Made Dressings: Balsamic Vinaigrette, Bleu Cheese, Maple Mustard, Goats Milk Ranch, Vanilla & Sage Vinaigrette

Classic Caesar Salad

8.00

Crisp Romaine Lettuce Tossed in House-Made Caesar Dressing. Finished w/Seasoned Croutons, Fresh Lemon & Parmesan Cheese

Seasonal Salad

13.00

Baby Spinach, Tart Apple, Roast Squash, Candied Pecans, Dried Cranberries & Raisins, Vermont Goat Cheese, Roast Garlic Crostini, Vanilla & Sage Vinaigrette

Enhance Your Salad

Grilled Brined Chicken

7.00

Black Bean Patty

6.00

Grilled Atlantic Salmon

9.50

Grilled Shrimp

10.00

Pub Fare

All Sandwiches are Served with Pickle & French Fries Tossed in House Seasoning. Sub Sweet Fries or House Salad for $1 More

Smoked Duck Ragout

15.00

House Maple Smoked Duck, Celery Root, Turnip, Roast Mushrooms, Pearl Onions, Fingerling Potatoes & Tarragon, Rich Sherry-Infused Roast Duck Broth, White Beans

Farm Raised Elk Burger

18.00

100% Ground Elk, Maple & Cider Braised Onions, North Country Cob Smoked Bacon, Cabot Cheddar Cheese. Served w/Lettuce, Tomato & Cranberry Mustard

Mill Brook Chicken Sandwich

13.00

Quick Brined Chicken, Shaved Tart Apple, Smoked Bacon, Smoked Cheddar Cheese, Fried Buttermilk Onions, Lettuce, Tomato & Maple Mustard Spread

Smoked Salmon Club Sandwich

14.00

Ducktrap Smoked Salmon, Red Leaf Lettuce, Hard Cooked Egg, Tomato, Red Onion, Lemon Caper Mayonnaise

Basic Grilled Cheese

9.50

House-Made Honey Bread, Cabot Cheddar Cheese

Char-Grilled Local Beef Burger

14.00

Neill Farm Beef, Lettuce, Tomato, Red Onion, House Aioli, Grilled Bun

House-Made Black Bean Burger

11.50

Seared Black Beans, Bell Peppers, Mushrooms & Cilantro Patty. Served w/Red Pepper Emulsion, Lettuce & Tomato

Reuben Panini

13.00

Shaved Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Thick Cut Rye Bread

Beef Brisket Poutine

12.00

House-Smoked Brisket & Pickled Jalapeño Over House-Seasoned Fries, Maplebrook Farm Cheddar Cheese Curds, Rich Demi-Glace

Enhance Your Sandwich

Caramelized Onions

1.00

Roast Mushrooms

1.00

House Pickled Jalapeño

1.00

Guacamole

1.50

Tomato

1.00

Cabot Cheddar, Swiss, American, Smoked Cheddar, Blue Cheese Crumble

1.00

Fried Egg

2.00

North Country Smokehouse Bacon

2.00

Vt Goat Cheese

2.00

Smoked Salmon

5.00

House-Pickled Red Onion

1.00

Udis Gluten Free Bread Or Burger Roll

2.00

Kid's Corner

Grilled Cheese Sandwich

8.00

White or Wheat, American Cheese w/Fries

Grilled Chicken

8.00

Chicken Breast, House-Made BBQ Sauce w/Fries

Penne Pasta W/ House-Made Marinara

8.00

Chicken Tenders

8.00

Hand Breaded Fried Chicken w/Fries

Penne Pasta W/ Cabot Butter

8.00

Entrees

Bacon Wrapped Vermont Raised Meatloaf

18.00

Applewood Smoked Bacon, Mashed Potatoes, Seasonal Vegetable, Red Wine Brown Sauce

Herb Roast Rack of Lamb

27.00

Rosemary Roast Baby Potatoes, Creamed Spinach, Roast Shallot Jus, Red Wine Caramel

Grilled Shrimp & Penne Pasta

24.00

Grilled Shrimp (5) , Roast Butternut Squash, Baby Spinach, Roast Mushrooms, Charred Fennel Tossed w/Penne Pasta in Light Roast Garlic Cream

Grilled Atlantic Salmon

23.00

Brown & Wild Rice Pilaf, Roast Butternut Squash, Pumpkin Seed Oil, Pickled Mustard Seeds

Vermont Chicken Plate

23.00

Misty Knoll Chicken Breast, Mashed Potatoes, Roast Cauliflower & Broccoli, Vasseur Brothers Maple Beurre Blanc

Neill Farm Steak Frites

Ask Your Server About Tonight's Featured Cut

Beverages

Vermont Milk (2% Or Chocolate)

1.75

Orange Juice

1.75

Coke

1.75

Sprite

1.75

Rootbeer

1.75

Lemonade

1.75

Cranberry Juice

1.75

Diet Coke

1.75

Ginger Ale

1.75

Saranac Shirley Temple (Bottle)

3.50

Nightly Themes

Taco Tuesday

Tacos, Beer & Drink Specials & Southwest Influenced Specials!

2.50

A Valley Tradition

Saturday

Roast Prime Rib Au Jus 10 Oz. Slab of Slow Roast Rib Eye

W/the Classics on the Side

Sunday Fun-Day

Wings & Other Pub-Style Specials

0.75

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