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Seafood Restaurant and American Restaurant$$$$
Downtown Charleston, Charleston
"Indulge and get the Carolina Delight with cheese and bacon."(9 Tips)
"The shrimp and grits is delicious , portions are large ."(10 Tips)
"Hush puppies, calamari, fried green tomatoes: all to die for!"(8 Tips)
"I always get the Shrimp Po Boy when I come here."(6 Tips)
174 Tips and reviewsFilter:
- seafood
- carolina delight
- grits
- fried green tomatoes
- good for groups
- (15 more)
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Tommy SpaldingJune 21, 2010Do not come to Charleston and not eat at Hyman's. It's incredible food and atmosphere!
Brian KnappJanuary 20, 2019You can’t go wrong with anything you order at Hyman’s. We love coming here every time we visit Charleston.
Amy AlexanderApril 21, 2019I had a Caesar salad. It was ok. This place is obviously not for a vegetarian so it’s not fair to really judge. Not the best salad but it was fine.
Matt GeorgeMay 22, 2019Try as much as possible, but don't miss the crab cakes. Friendly service and amazing seafood - a can't miss in Charleston.
More Than Horsin'September 23, 2020You must try the Carolina Delight! It is the BEST shrimp and grits ever.
638 Photos
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Voted the Best Seafood Restaurant in the Southeast by Southern Living Magazine 9 years in a row. Hyman's is as much a part of Charleston as Charleston is a part of Hyman's. It's a fun family dining experience not to be missed when visiting Charleston.
Open until 10:00 PM (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
(843) 723-6000
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.6
"Try the Crab Quiche Over Grits - Grits were perfect! Big Hunk o' Quiche!"
Foodie Princess - 7.3
"Delicious food (try the fish tacos), perfect service & beautiful view all for a reasonable price!"
Melina B. - 7.7
"Try the Charleston Crab Melt. English Muffin Halves topped with Fried Green Tomato, Crab Cake, House made Smoked Pimento Cheese and Crispy Bacon"
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