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Ice Martini Bar

Lounge and Sushi Restaurant$$$$

Woodstock

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Ice Martini Bar

7.4^/10

43

ratings

41 Photos

Menu

Menu 9The Bar 2

Menu

Soups and Salads‎

Miso Soup

2.50

Served with tofu, wakame and green onion

ICE Salad

4.75

Salad‎ mix with japanese ginger dressing

Sashimi Salad

12.00

Salmon, yellowtail and tuna over greens with ponzu

Seaweed Salad

5.75

Wakame seaweed, sesame dressing w/crab stick

Lump Crab Avocado Salad

9.75

Wasabi vinaigrette

Shrimp Crunchy Salad

8.50

Shrimp on top of greens finished with crunchy mix and dressing of choice

Tapas‎: Non-Seafood

Edamame

4.50

Green soybeans boiled and salted

Sweet Pork Belly

8.50

Over arugula salad with sweet chili sauce

BBQ Pork Slider

8.50

With cilantro coleslaw

Teriyaki Beef and Onion Sliders

8.50

With coleslaw

Fiesta Bites

7.00

Crispy tostada loaded with mozzarella, diced tomatoes, diced onions, sliced avocado and a kick of sambal

Prosciutto Wrapped Figs

9.50

Baked with mozzarella and drizzled with honey

Assorted Sausage

7.75

With‎ whole grain mustard

Pork Dim Sum

7.50

Asian style pork dumplings with a side of citrus soy vinaigrette

Mini Prosciutto Sandwiches

8.00

With cream cheese and sautéed onions

Tapas‎: Seafood

Shrimp Martini

8.75

Served with vodka cocktail sauce

Yellowtail Serrano

7.50

Sliced with serrano pepper, cilantro and ponzu

Tuna Carpaccio

7.50

Thin sliced tuna with paper thin onion, avocado with soy vinaigrette

Baked Eel a la Provençale

7.75

Baked BBQ eel with mediterranean style panko crumbs, parmesan cheese, garlic and olive oil

Baked Crème Mussels

7.50

New Zealand green mussels with masago mayo.

White Fish Carpaccio

7.50

Thinly sliced today’s white fish, with sea salt, lemon, and olive oil

Spicy Tuna Tartare

10.50

Tuna with lychee, pear and pine nuts. served with avocado and sweet seasoning with a quail egg

Makimono (8 pieces per roll)‎

Cucumber Roll

4.50

California

5.50

Crab, cucumber and avocado

Tuna Roll

4.75

Spicy Tuna Roll

5.75

Cucumber

Yellowtail Roll

6.50

Yellowtail and scallions

Avocado Roll

4.50

Japanese Pickle Roll

4.50

Japanese burdock root pickle.

Salmon Roll

4.75

Spicy Salmon Roll

5.75

Cucumber

Philly Roll

6.50

Smoked salmon, cheese, crab and avocado

Sushi Combinations‎

ICE Combo

21.00

1 Ice roll, 6 pcs nigiri (chef’s choice)

Sushi Platter for Four

72.00

1 Rainbow, 1 shrimp crunchy roll, 16 pcs nigiri, 22 pcs sashimi (chef’s choice)

Ice Specialty Rolls‎

(8 pieces per roll)

Salmon Crunchy

8.75

Rice crisp, masago, mayo, with salmon and eel sauce

Rainbow

10.50

Tuna, yellowtail, salmon, shrimp over a california roll

Scallop Masago

12.50

Scallop, masago topped with scallops, lemon and eel sauce

Grand Dragon

19.50

Crab, avocado cumber roll, topped with eel

Snow Roll

15.00

Smoked salmon, onions, truffle oil topped with lemon and scallops

Hurricane

11.75

Spicy salmon, cucumber inside, topped with salmon, yellowtail and avocado

Shrimp Crunchy

8.75

Rice crisp, masago, mayo, with shrimp and eel sauce

Yellowtail Negi

10.50

Yellowtail, green onion topped with yellowtail

Eel Avocado

12.75

Eel and cucumber inside topped with avocado

Spicy Scallop

12.50

Scallop, spicy mayo, avocado and serrano topped with scallop

Ice

13.75

Lobster salad topped with shrimp and avocado with spicy ranch sauce

Kamikaze

11.75

Spicy‎ tuna, cucumber, topped with yellowtail masago and hot sauce

Nigiri & Sashimi‎

Red Tobiko - Flying Fish Egg

Shrimp - Ebi

Octopus - Tako

Salmon - Sake

Salmon Egg - Ikura

Smoked Salmon

Tuna - Maguro

Masago - Smelt Egg

Yellowtail - Hamachi

Scallop - Hotate

Eel - Unagi

Crab Stick - Kani

Japanese Red Snapper

Flounder - Hirami

Desserts‎

Vanilla Crème Brulee

6.95

Flourless Dark Chocolate Kahlua Mousse Cake

6.95

Very Lemon Cheesecake

6.75

Ice Cream Sunday with Almond Brittle and Chocolate Sauce

6.50

Caramel Apple with Pumpkin Cream Cake

6.75

Flavored Shots Available Over Any Dessert

2.00

The Bar

Whether it’s a creative flavored martini or an old-school classic, all the drinks at ICE Martini Bar are handcrafted and made with care. We muddle herbs and citrus by hand and juice fresh cucumbers, berries and other fruits for our signature drinks every day. On a busy Friday or Saturday night, we’re not just dumping mixers into a glass—one of our real handcrafted cocktails is worth the wait. Our bartenders will take the time to make sure that the drink is made right.

“Dirty-as-You-Go”

Three olives vodka with an olive brine ice cube that melts as the drink goes on

“Real Lemon Drop”

No mixers here…just three olives vodka, freshly squeezed lemon juice, simple syrup and a sugar rim.

“Dirty Blue”

Dirty three olives vodka martini with blue cheese-stuffed olives

“Cucumber Martini”

Three‎ olives vodka with whole cucumber juice with a refreshing taste and a pleasing bright-green color

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