Daily Bread w/ Balsamic & Extra Virgin Olive Oil
8.50
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MenuRestaurant Menu 9Tapas and Bar Food (Bar) 7Wine (Bar) 11Beer (Bar) 7Cocktail (bar) 4Tapas and Bar Food (Lounge) 4Wine (Lounge) 8Beer (Lounge) 4Cocktail (Lounge) 2
Restaurant Menu
Entree
8.50
Mud Crab & Tuatua Clam Linguini Pasta w/ Fresh Herbs, Chilli & White Wine Cream
19.00
Duck Foie Gras Parfait w/ Marinated Cherry Compote, Port Reduction & Toasted Walnut Bread
20.00
Sweet Corn Veloute, Croustillant of Moreton Bay Bug, Pickled Ginger & Coriander Oil
19.00
Freshly Shucked Coffin Bay Oysters
16.00 - 28.00
Panko Crumbed Slow Cooked Pork, Truffled Yellow Polenta, Leek & Cauliflower Puree’, Ratatouille & Game Jus
17.00
Sashimi of Fresh Fish w/ Pickled Radish, Daikon, Wasabi Mayonnaise & Sesame Dressing
19.00
Roast Pumpkin Späetzle Pasta, Sautéed Spinach, Courgette, Fried Shallots, Slow Poached Egg & Shaved Tomme D’Abondance Cheese
16.00
Main Course
Chef's Fish of the Day
Market
Market Fresh Fish, Crab Croquette, Sweet Pea Puree’, Sun Blushed Tomatoes, Confit Shallots & Capers, Samphire & Beurre Blanc
33.00
Roasted Duck Breast, Plum Purée, Red Endive, Baby Beets, Fresh Fig, Oat Crumble & Game Jus
34.00
Roasted Lamb Rump, Sautéed Kipfler Potatoes, Morcilla Sausage, Baby Courgette, Wilted Baby Spinach & Pumpkin Puree’
36.00
Chef's Daily Vegetarian Special
Market
Mud Crab & Tuatua Clam Linguini Pasta w/ Fresh Herbs, Chilli & White Wine Cream
32.00
Roasted Poussin Carved Off the Bone w/ Trumpet Mushroom & Baby Vegetable Risotto, Artichoke Crisps & Game Jus
35.00
Kilcoy Eye Fillet, Pommes Mousseline, Mushroom Ragout, Herb Crusted Onion Rings, Kalamata Olive & Bordelaise Sauce
39.00
Rangers Valley Beef Strip Loin, Smoked Mash Potato, Confit Vine Tomatoes & Sauce Béarnaise
38.00
Sides
Grilled Asparagus w/ a Garlic & Grated Egg Aioli
9.00
Buttered Baby Chat Potatoes w/ Fresh Mint
9.00
Mixed Leaf Salad w/ Shaved Pecorino
9.00
Broccolini w/ Garlic Butter & Roasted Macadamia Nuts
9.00
Dessert
Peanut Butter Parfait Layered w/ Chocolate Brownie & Butterscotch, Espresso Caramel, Gold Leaf & Cocoa Nib Tuile
14.00
Semolina Dumpling Soaked in Lillet Blanc Syrup, Poached Pear, Hazelnut Foam & Pistachio Biscotti
14.00
Sauternes’ Crème Caramel, Pistachio Nougat, Marinated Peach & Pistachio Soil
14.00
Mandarin Cake, White Chocolate Ice Cream, Dark Chocolate Ganache, & Shortbread Crumble
14.00
Lemon & Lime Citrus Tart, Coconut Mousse, Caramel Wafer & Finger Lime Syrup
14.00
A Selection of Three Ripe Cheeses w/ Traditional Accompaniments
18.00
Coffee
Cappuccino
3.50
Espresso
3.00
Moccachino
3.50
Piccolo
3.50
Long Black
3.50
Macchiato
3.50
Flat White
3.50
Liqueur Coffee
Irish Cream Coffee
9.00
Italian Coffee
9.00
Jamaican Coffee
9.00
Irish Coffee
9.00
French Coffee
9.00
Tea
English Breakfast
3.50
Camomile
3.50
Green
3.50
Peppermint
3.50
Ports
(60ml)
Penfolds Grandfather
22.00
Galway Pipe
1.00
Tapas and Bar Food (Bar)
Tapas
A Selection of Olives Marinated in Herbs & Evoo
6.00
Pan Seared Tiger Prawns Marinated in Don Nuno Sherry, Garlic, Chilli & Fresh Herbs
13.00
Sauteed Baby Octopus w/ Chorizo, Garlic Olives Spicy Tomato Sauce & Labna
14.00
Albondigas
11.00
Lamb & coriander meat balls
Sauteed Cotechino w/ Crispy Paprika Potatoes & Salsa Verde
14.00
Prawn & Chorizo Croquettes w/ Garlic Aioli
11.00
Traditional Tomato & Basil Bruschetta
12.00
Haloumi Pan Seared w/ a White Anchovy Piperade
11.00
Spicy Chorizo Sausage w/ Chimichurri
9.00
Daily Bread w/ Balsamic Vinegar & Evoo
8.00
Bar
Sage Crumbed Pork Schnitzel Burger, Cos Lettuce, Fresh Tomato, Pineapple Chutney & Aioli. Served w/ Seasoned Thick Cut Chips
23.00
Roasted Vegetables Mediterranean Salad
9.00
Thick Cut Chips w/ Garlic Aioli & Tomato Sauce
7.00
Fresh Seasonal Fish in Beer Batter
22.00
Served w/ chips & liliput capers & red onion salad
Lemon Pepper Calamari w/ Garlic Aioli
20.00
Selection Matured Cheeses
8.00
Ask our staff for the daily cheese varieties
Pizzas
Slow Cooked Duck, Roast Peppers, Sautéed Red Onion, Bocconcini w/ Plum Sauce & Watercress
16.00
Jamon, Tomato, Olives, Mozzarella, Rocket, Sage & Shaved Parmesan
16.00
Pepperoni, Jalapenos, Cherry Tomato Salsa, Mozzarella & Pecorino
16.00
Smoked Salmon, Asparagus, Sundried Tomatoes, Ricotta, Capers & Pesto Dressing
16.00
Mushroom, Mozzarella, Spinach, Oregano, Confit Garlic & Goat Cheese
16.00
Platters: Vegetarina
Marinated Vegetables
22.00
Pan Fried Haloumi
22.00
Homemade Dip
22.00
Feta
22.00
Olive Tapenade
22.00
Sour Dough
22.00
Platters: Cured Meat
Chef's Selection of Four Cured Meats
26.00
Platters: Oysters
Oysters
14.00 - 28.00
Wine (Bar)
White Wine: Sauvignon Blanc & Blends
Teusner Adelaide Hills, Sa
Cape Mentelle Sbs Margaret River, Wa
Villa Maria Two Valleys Marlborough, NZ
White Wine: Riesling
Ant Moore Nelson, NZ
White Varietals
Ad Hoc “Nitty Gritty” Pinot Grigio, Pemberton, Wa
Astrolabe Pinot Gris Mablborough, NZ
White Varietals: Chardonnay
Capel Vale Unwooded Margaret River, Wa
Setanta Adelaide Hills, S.S
Sparkling
NV Chandon Yarravalley, Vic
NV Veuve Clicquot Reims, France
NV Moet & Chandone Epernay, France
Rose
Holm Oak Tbr Duffy Mosgato Tamar Valley, Tas
Mug Rioja, Spain
Red Wine: Pinot Noir
Innocent Bystander Yarra Valley, Vic
Holm Oak Tamar Valley, Tas
Red Wine: Cabernet & Blends
Wynns Coona Warra Sa
Cape Mentelle Margaret River, W.A
Red Wine: Red Varietals
Montrose Pietra Sangiovese Mudgee, Nsw
Red Wine: Shiraz
Muster Barossa, S.A
Mr Riggs the Gaffer Mclaren Vale. S.A
Beer (Bar)
Draught: Lager
Ashi, Japanese Dry Lager
Carlton Midstrength, Lager
Cascade Paremium Lith, Lager
Peroni Leggera, Midstrenghth Lager
Xxx Gold, Midstregth Lager
Carlton Draught, Lager
Carlton Midsrength, Larger
Peroni, Italian Lager
Pure Blonde, Low Crab Lager
Draught: Ale
Coopers, Pale Ale
Mountain Goat, Pale Ale
Stone & Wood, Pale Ale
Fat Yak, Pale Ale
Rogers, Midstrength Amber Ale
White Rabbit, White Ale
Cider
Drity Granny, Apple Cider
Bulmber, Pear Cider
Bottle: Lager
Carlton Midstrength, Lager
Corona, Lager
Heineken, Lager
Pure Blonde, Low Cabb Lager
Peroni Leggera, Midstrength Italian Lager
Xxx Gold, Midstrength Lager
Cascade Premium, Lager
Dogbolter, Dark Lager
Little Creatures, Pilsner
Peroni Nastro Azzurro, Italian Lager
Xxx Gold, Midstrength Italian Lager
Bottle: Ale
Alpha, Pale Ale
James Squire, Changer, Golden Ale
Little Creatures, Bright Ale
Montheiths Original NZ Ale
Coopers Vintage, Dark Ale
Kosciuszko, Australian Pale Ale
Leffe Blonde, Belgium Ale
Bottle: Cider & Ginger Beer
Pipsqueak Apple Cider
Lick Pier Alcoholic Ginger Beer
Monteeith Pear Cider
Cocktail (bar)
Short
Espresso Martini
Ketel one vodka shaken w/ patron XO coffee liqueur, creme de cacao & espresso coffee
Michelin
Ketel one vodka infused w/ marshmallow shaken w/ spiced watermelon liqueur, lemon & egg white
John Rose
Tanqueray gin shaken w/ crushed pineapple, chardonnay vinaigre, burnt orange & vanilla syrup & a dash of campari
Lychee & Lemon-Grass Martini
Bombay sapphire gin shaken w/ lychee liqueur housemade lemon-grass syrup, egg white, lychee & lemon
Honey Sting
Gosling rum shaken w/ lime juice, spiced honey apple syrup & egg white
Short: Mexican Flag
A three step cocktail made of verdita
Chilled Don Julo Blanco Tequila
Verdita (Corriander, Mint, Jalapeno & Pineapple)
Sangrita 2 (Orange, Lime, House Spice Tomato)
Tall
Mojito
Havana club anejo blanco rum mixed w/ freshly pressed lime, juicy, mint & housemade sugar syrup
Pineapple Queen
Havana club 3YO rum shaken w/ pineapple marschino, pineapple & almond syrup, lime & lengthened w/ carbonated jasmine tea
Summer Dayz
Ketel one vodka shaken w/ st germain elderflower liqueur, apple & cranberry
Forbidden Fruit
42 below passionfruit vodka shaken w/ pomegrenate & tahitian lime syrup, campari, pink grapefruit & topped w/ tonic
Ice Works Pimm's Cup
Hendrick's gin mixed w/ pimm's lemon-grass & elderflower cordial, lime & topped w/ ginger ale
Zombie
Appleton estate v/x rum shaken w/ bacardi 8YO, bacardi superior, appleton 8YO, bundy 5 rum, maraschino liqueur, pink grapefruit, falernum syrup, passionfruit, angostura bitters & green fairy absinth
Tapas and Bar Food (Lounge)
Tapas
A Selection of Olives Marinated in Herbs & Evoo
6.00
Pan Seared Tiger Prawns Marinated in Don Nuno Sherry, Garlic, Chilli & Fresh Herbs
13.00
Baby Squid & Morcilla Sausage, Cherry Tomatoes, Pickled Garlic, Rocket & Lemon Evoo
12.00
Albondigas
11.00
Lamb & coriander meat balls
Italian Cotechino Sausage w/ Crusty Parmesan Ciabatta & Tomato Relish
11.00
Spanish Spiced Lamb Ribs w/ a Fig & Caramelised Onion Chutney
11.00
Traditional Tomato & Basil Bruschetta
12.00
Haloumi Pan Seared w/ a White Anchovy Piperade
11.00
Spicy Chorizo Sausage w/ Chimichurri
9.00
Daily Bread w/ Balsamic Vinegar & Evoo
8.00
Bar
Sage Crumbed Pork Schnitzel Burger, Cos Lettuce, Fresh Tomato, Pineapple Chutney & Aioli. Served w/ Seasoned Thick Cut Chips
23.00
Roasted Vegetables Mediterranean Salad
9.00
Thick Cut Chips w/ Garlic Aioli & Tomato Sauce
7.00
Selection of Well Matured Cheeses
8.00
30g per serve w/ traditional condiments
Craft Beer Battered Red Gurnard Fish, Whole Baked Potato, Mushy Peas Crispy Capers & Lemon Aioli
22.00
Lemon Pepper Calamari w/ Garlic Aioli
20.00
Oysters
14.00 - 24.00
Pizzas
Slow Cooked Duck, Roast Peppers, Sautéed Red Onion, Bocconcini w/ Plum Sauce & Watercress
16.00
Jamon, Tomato, Olives, Mozzarella, Rocket, Sage & Shaved Parmesan
16.00
Pepperoni, Jalapenos, Cherry Tomato Salsa, Mozzarella & Pecorino
16.00
Smoked Salmon, Asparagus, Sundried Tomatoes, Ricotta, Capers & Pesto Dressing
16.00
Mushroom, Mozzarella, Spinach, Oregano, Confit Garlic & Goat Cheese
16.00
Wine (Lounge)
Sauvignon Blanc & Blends
2010 Teusner – Adelaide Hills, Sa
2009 Terre a Terre (Wooded) – Wrattonbully, Sa
2008 Pascal Jolivet Sancerre, Loire Valley, France
2010 Villa Maria Two Valleys – Marlborough, NZ
2010 Cloudy Bay, Marlborough, NZ
2012 Cape Mentelle, Sauvignon Blanc Semillon Margaret River, Wa
Chardonnay
2010 Capel Vale Unwooded – Margaret River, Wa
2006 Joseph Drouchin Chablis – Burgandy, France
2010 Setanta “Emer” – Adelaide Hills, Sa
2006 Leewin Estate “Art Series” – Margaret River, Wa
White Varietals
2009 Ant Moore Riesling – Nelson, NZ
2011 Ad Hoc “Nitty Gritty” Pinot Grigio, Pemberton, Wa
2007 Pra Soave Classico Superior – Vento, Italy
2006 Hugel Gewürztraminer – Alsace, France
2008 Peregrine Riesling – Central Otago, NZ
2010 Astrolabe Pinot Gris – Central Otago, NZ
2007 Cave De Turckheim “Reserve” Riesling – Alsace, France
Rosé
2011 Holm Oak “Duffy” Moscato – Tamar Valley, Tas
2012 Muga Rosado – Rioja, Spain
Rosé: Pinot Noir
2010 Innocent Bystander – Yarra Valley, Vic
2008 Joseph Drouhin “La Foret” – Burgandy, France
2010 Holm Oak – Tamar Valley, Tas
2005 Domain a – Coal River, Tas
Cabernet & Blends
2010 Wynns Cabernet – Coonawarra, Sa
2008 Chapel Hill Cabernet Sauvignon – Mclaren Valley, Sa
1995 Chateau Labegorce Bordeaux Blend – Bordeaux, France
2008 Caper Mentelle Cabernet Merlot – Margaret River, Wa
2006 Katnook Estate Cabernet – Coonawarra, Sa
Shiraz & Red Varietals
2010 Barossa Muster, Barossa, Sa
2006 Montrose Pietra Sangiovese – Mudgee, Nsw
2009 Mr Riggs “the Gaffer’ Shiraz – Mclaren Valley, Sa
Beer (Lounge)
Lager
Cascade Light, Tas
Asahi Japanese Extra Dry, Thailand
Dos Blockos, Vic
Peroni Leggera - Italy
Carlton Mid - Vic S
Corona Extra, Mexico
Peroni
Dogbolter, Dark Lager - Matilda Bay, W.A
Ale
Murray's Whale Ale, American Style Wheat Beer, Nsw
Coopers Pale Ale
Murray's Punch & Judy, Bitter Ale, Nsw
Murray's Dark Night, Porter, Nsw
Two Birds Golden Ale, Vic
Fat Yack, Pale Ale - Matilda Bay, W.A
Murray's Angry Man, Pale Ale, Nsw
Cider, Alcoholic Ginger Beer & Tea
Pipsqueak –Vic
Lick Pier Alcoholic Ginger Beer, 500Ml, Vic
Kelly's Brother Pear Cider, Vic
Samuel Adams Twisted Tea, 355Ml, Vic
Cocktail (Lounge)
Pavlova
Ketel one citroen vodka shaken w/ Massenez peach liqueur, house vanilla & passionfruit syrup, fresh lemon juice & egg white served straight up
Globe Trotter
Ciroc vodka shaken w/ esprit de June liqueur & white grapefruit juice. crowned w/ lemon myrtle & lychee foam served straight up
American Dream
Buffalo trace “white dog” (un-aged whiskey) shaken & carbonated w/ citrus juice, ginger bread syrup & orange blossom & lavender water. Served w/ “nitro” salted butter & m&m popcorn served long
Senorita Highball
Don julio blanco tequila shaken w/ our house pineapple & grapefruit vinegar & lengthened w/ carbonated sweet pomegranate & cranberry tea served long
Mucha & Juniper
Tanqueray 10 gin stirred w/ apricot brandy, house apricot & fennel syrup & celery bitters served on a juniper & apricot ice sphere
Cloudy Negroni
Tanqueray gin stirred w/ house vermouth & campari. Served w/ campari fairy floss & mint & orange blossom fog served chort on an ice sphere
Flemish Swing
Ketel one vodka shaken w/ domain canton ginger liqueur, orange marmalade, grapefruit juice, & topped w/ white rabbit white ale served long
Prince of Cuba.
Havana club 3YO rum shaken w/ crushed pineapple, maraschino liqueur, sugar syrup & creole bitters then topped w/ sparkling wine served long
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Restaurant | BAR | Lounge
+61 7 3367 9800
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