OK, so there's not much in the way of ambience, but when it's 3:30 AM on a Saturday, however, & you are in the mood for a "Jersey Devil" or a "Sleazy Cheesy", none of that really matters, does it? Read more.
Duck breast is served in Lan Zhou's traditional clear beef broth atop freshly pulled noodles. The noodle soup is likely the oldest recipe on CL's 100 Dishes, rumored to date back to the 16th century. Read more.